The Hudson House
The Hudson House & Distillery is a single-location destination distillery, restaurant, bar, and event venue in West Park, NY, serving Hudson Valley diners, wedding and private-event clients, and craft-spirits consumers through on-site hospitality and online retail.
- Company typePrivate
- Founded2015
- HeadquartersWest Park, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What The Hudson House does
The Hudson House & Distillery is a privately held destination hospitality business operating from a single property at 1835 Route 9W in West Park, New York. Founded in 2015, it combines an on-site small-batch distillery producing limited batch spirits (including the Black Creek Bourbon sub-brand and rye variants) with a full-service restaurant and bar (The Kitchen at Hudson House) that serves seasonal, locally sourced continental fare, brunch, dinner, and craft cocktails built on its own spirits. The venue operates Wednesday through Sunday with a Friday happy hour, and accommodates private events and weddings under a dedicated Event Director.
The business operates a direct-to-consumer model across multiple on-site and digital revenue streams: restaurant and bar sales, on-site and online retail spirits, branded merchandise, digital gift cards, paid distillery tours, and event/wedding hosting. Pricing is pay-as-you-go, with brunch items in the $16-$24 range and dinner entrees in the $25-$30 range; groups of six or more incur a 20% gratuity. Distribution is anchored at the physical venue with extension into national DTC e-commerce through a dedicated online spirit shop and a separate merchandise storefront, supplemented by an Instagram and Facebook presence and an email newsletter for promotional reach.
The company is small (1-10 employees), independently owned with no institutional investors or parent company disclosed, and has raised a single $235,800 round in December 2021 with undisclosed investors. Markets served are concentrated in the Hudson Valley region of New York State, though the online spirit shop and merchandise storefront extend the addressable market nationally. Customer segments are horizontal: Dining and Experience Seekers, Event Hosts, and Spirits Enthusiasts, with no enterprise or named-account customers. No AI, software, or digital product capabilities are disclosed; the core technology is traditional small-batch distillation and food-and-beverage hospitality operations.
The Hudson House firmographics
Firmographics- Name
- The Hudson House
- Legal name
- The Hudson House & Distillery
- Website
- https://thehudsonhouseny.com
- Company type
- Private
- Founded year
- 2015
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- The Hudson House & Distillery is a single-location destination distillery, restaurant, bar, and event venue in West Park, NY, serving Hudson Valley diners, wedding and private-event clients, and craft-spirits consumers through on-site hospitality and online retail.
- Ownership category
- akta.pro rank
The Hudson House industry classification
Industry- Product category
- Craft Distillery & Hospitality
- NAICS
- Drinking Places (Alcoholic Beverages) (72241), Distilleries (312140), Beer, Wine, and Liquor Retailers (445320)
- SIC
- Wholesale-Beer, Wine & Distilled Alcoholic Beverages (5180)
- akta.pro primary industry
- Distilleries (Tasting Rooms) (THAFALAG)
- akta.pro secondary industry
- Pubs & Gastropubs (CRANACAB)
Keywords
Where The Hudson House is headquartered
LocationHeadquarters
- HQ city
- West Park
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
The Hudson House business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Restaurant and Bar Sales: On-site dining and craft cocktail service with seasonal menu featuring locally sourced ingredients. Open Wed-Sun with brunch, dinner service, and happy hour on Fridays.
- Spirits Retail: Sale of house-distilled spirits including bourbon and rye. Products sold on-site and through online shop.
- Event Hosting: Wedding and event venue rental services. Contact via Event Director Melissa Andrushko.
- Merchandise: Sale of branded merchandise including apparel and accessories through dedicated storefront.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Brunch items ranging from $16 to $24 |
| Unit Pricing | Pay-as-you-go | Dinner entrees ranging from $25 to $30 |
| Other | Pay-as-you-go | Gift cards available for purchase |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels4 records
The Hudson House product offering
Product offeringCore offering
The Hudson House operates a destination hospitality venue combining an on-site restaurant and bar (The Kitchen at Hudson House) serving seasonal, locally sourced American/continental fare, an on-site craft distillery producing limited-batch spirits including Black Creek Bourbon and rye, guided distillery tours, and private event and wedding space rentals. Spirits and branded merchandise are sold both on-site and through an online storefront, with digital gift cards also available.
Product overview
The Hudson House is a destination distillery and event space offering a unified hospitality experience. The core offering includes The Kitchen at Hudson House restaurant serving seasonal, locally-sourced continental fare; an on-site distillery producing limited batch spirits including Black Creek Bourbon and seasonal craft cocktails; distillery tours; and event/wedding space rentals. The business also operates a shop for spirits and merchandise, plus gift cards. The venue operates as a restaurant+bar Wed-Sun with happy hour on Fridays, and offers private events and weddings managed by an Event Director.
Differentiator
Problem solved
Functional benefit
Brands
- Black Creek Bourbon: A bourbon spirit product produced by the distillery.
- Black Creek Wings
Products and services
- The Kitchen at Hudson House (Restaurant & Bar)
Companies that use The Hudson House
Customer profileSegments3 records
Ideal customer profiles3 records
The Hudson House technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
The Hudson House partnerships and signals
Strategic signalRecent moves5 records
Expansion highlights4 records
The Hudson House competitors and assessment
Company assessmentDirect peers
- Stone Age Distillery: Small Hudson Valley craft distillery producing limited-batch spirits with on-site tasting room and retail, comparable in scale and product mix.
- Coppersea Distilling: New Paltz, NY farm-to-flask distillery with on-site tasting room. Comparable small-batch spirits producer with a destination experience component.
- Catskill Distilling Company: Bethel, NY craft distillery producing small-batch spirits with tasting room and tours. Directly comparable craft-distillery destination in the Hudson Valley/Catskills region.
- Tuthilltown Spirits: Gardiner, NY craft distillery (Hudson Valley) producing whiskey, gin, and vodka with on-site tasting room and retail. Same craft-distillery-with-venue model in overlapping geography.
- Copper & Kings American Brandy Distillery: Louisville, KY destination distillery pairing on-site production, a restaurant/bar (Butchertown Burgers), and event programming. Highly analogous destination-distillery-plus-hospitality model.
- Warwick Valley Winery & Distillery: Warwick, NY destination combining winery, distillery, restaurant, and event venue on a single property. Closest model analog given the integrated food/drink/events offering.
- Hillrock Estate Distillery: Estate distillery in Ancram, NY (Hudson Valley) producing small-batch whiskey on a historic estate with on-site tasting room, tours, dining, and event hosting. Closest geographic and model peer to The Hudson House.
Broad incumbents
- Koval Distillery: Chicago-based craft distillery producing whiskey, gin, and specialty spirits with on-site tours and retail shop. Comparable small-batch producer that has scaled broader distribution while maintaining a tasting destination.
- St. George Spirits: Established Alameda, CA craft distillery with a broad portfolio (whiskey, gin, absinthe, liqueurs) and on-site tasting experience. Larger scale incumbent in craft distilling with a similar tasting-room D2C channel.
Emerging players
- KettleHouse Brewing Co. Missoula, MT destination brewery with on-site taproom, food, and events; similar integrated beverage-hospitality-event model, though beer rather than spirits. Useful as a comparable destination-venue operator.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
The Hudson House social profiles
Digital presenceThe Hudson House financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Hudson House leadership team
Management profileNumber of profiles
Profiles1 record
The Hudson House funding detail
Funding detailFunding overview
Funding rounds1 record
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Hudson House M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Hudson House
What does The Hudson House do?
The Hudson House operates a destination hospitality venue combining an on-site restaurant and bar (The Kitchen at Hudson House) serving seasonal, locally sourced American/continental fare, an on-site craft distillery producing limited-batch spirits including Black Creek Bourbon and rye, guided distillery tours, and private event and wedding space rentals. Spirits and branded merchandise are sold both on-site and through an online storefront, with digital gift cards also available.
Is The Hudson House a public or private company?
The Hudson House is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was The Hudson House founded?
The Hudson House was founded in 2015. It employs 1 to 10 people.
Where is The Hudson House based?
The Hudson House is headquartered in West Park, United States, in the North America region.
How does The Hudson House make money?
Four revenue lines are on record. Restaurant and Bar Sales are the primary driver. The others are spirits Retail, event Hosting and merchandise.
Who are The Hudson House's main competitors?
Direct peers on record are Stone Age Distillery, Coppersea Distilling, Catskill Distilling Company, Tuthilltown Spirits, Copper & Kings American Brandy Distillery, Warwick Valley Winery & Distillery and Hillrock Estate Distillery. Broad incumbents are Koval Distillery and St. George Spirits. KettleHouse Brewing Co. is listed as an emerging player.
Does The Hudson House have an API?
No public API is recorded for The Hudson House.
What industry is The Hudson House in?
The Hudson House's product category is Craft Distillery & Hospitality. Its primary akta.pro industry code is THAFALAG, Distilleries (Tasting Rooms), with a secondary code of CRANACAB, Pubs & Gastropubs. Its NAICS code is 72241 and its SIC code is 5180.