Boca Restaurant Group, Llc
Boca Restaurant Group, LLC is a privately held, single-location fine dining restaurant in downtown Cincinnati, founded in 2001 by Chef David Falk, serving seasonal French- and Italian-inspired cuisine to affluent diners and private event guests via à la carte dinner service and three private dining spaces.
- Company typePrivate
- Founded2001
- HeadquartersCincinnati, United States
- Headcount101–250
- GTM typeB2C
- OfferingServices
What Boca Restaurant Group, Llc does
Boca Restaurant Group, LLC is a privately held, single-location fine dining restaurant company founded by Chef David Falk in October 2001 and headquartered in Cincinnati, Ohio. The company operates Boca, a French- and Italian-inspired restaurant located at 114 East Sixth Street in the historic former Maisonette space in downtown Cincinnati. Boca serves affluent diners and private event hosts through à la carte dinner service (Tuesday-Saturday, 5-9pm or 5-10pm) and three private dining venues — the Parisian Room (up to 16 guests), Wine Room (up to 12 guests), and Second Floor (up to 54 guests) — used for corporate functions, rehearsal dinners, anniversaries, and milestone celebrations. The restaurant has earned national recognition including Travel and Leisure's designation as a top French restaurant in the United States and OpenTable's Top 100 Restaurants list.
The business is built on a culinary authority moat anchored by Chef David Falk's training at the Culinary Institute of America and experience at Michelin-caliber institutions including Spiaggia, Charlie Trotter's, Ristorante Paris, and Ristorante Dulcamara. Boca's underlying technology stack is composed entirely of third-party SaaS — BentoBox powers the website (bocacincinnati.com), reservations, menus, email capture, and gift card storefront; Tripleseat manages private event booking workflows; Domo is referenced for business intelligence; and Paycom handles hiring. There is no proprietary technology, AI/ML system, or app product. Distribution is exclusively direct and on-premises; no third-party delivery, takeout, or marketplace channels are in use.
The revenue model is transaction-based, with per-dish pricing across a seasonal à la carte menu (entrées from $23 to $85 per item; wine by the glass $10-$36; bottles $75-$135+; specialty items such as a $165-per-person Beef Wellington for two) and bespoke private event packages coordinated through a dedicated concierge team. Boca earns no subscription or recurring membership revenue. The company is wholly owned by Chef Falk, has no parent company, no institutional funding rounds, no disclosed headcount, and no subsidiaries, operating as a single-asset hospitality business with an estimated revenue base in the low-to-mid single-digit millions.
Boca Restaurant Group, Llc firmographics
Firmographics- Name
- Boca Restaurant Group, Llc
- Legal name
- Boca Restaurant Group, LLC
- Website
- https://bocacincinnati.com
- Company type
- Private
- Founded year
- 2001
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- Boca Restaurant Group, LLC is a privately held, single-location fine dining restaurant in downtown Cincinnati, founded in 2001 by Chef David Falk, serving seasonal French- and Italian-inspired cuisine to affluent diners and private event guests via à la carte dinner service and three private dining spaces.
- Ownership category
- akta.pro rank
Boca Restaurant Group, Llc industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Special Occasion & Destination Restaurants (THAFACAK)
- akta.pro secondary industry
- Venue & Banquet Hall Catering (THAFAIAC)
Keywords
Where Boca Restaurant Group, Llc is headquartered
LocationHeadquarters
- HQ city
- Cincinnati
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Boca Restaurant Group, Llc business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- In-person dining sales: Boca generates revenue through in-person dining sales at its fine dining restaurant. Customers pay per visit for food and beverage items priced individually from the menu. No recurring subscription or membership model. Revenue is transaction-based per party per visit.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Individual menu items priced per dish or per glass/bottle |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels5 records
Boca Restaurant Group, Llc product offering
Product offeringCore offering
Boca Restaurant Group, LLC operates Boca, a single fine-dining restaurant in downtown Cincinnati serving seasonal à la carte French- and Italian-inspired cuisine alongside an extensive wine and beverage program. The restaurant also offers curated private and semi-private dining experiences in three dedicated event spaces for celebrations and corporate functions.
Product overview
Boca Restaurant Group operates a single high-end French-inspired fine dining restaurant in Cincinnati, Ohio. The core product is the main dining experience offering seasonal American cuisine executed with French precision and technique. The restaurant portfolio includes three distinct private dining spaces (Parisian Room, Wine Room, and Second Floor) that function as modular add-on offerings for events and celebrations. Supporting services include reservation management, a comprehensive beverage program featuring wines and cocktails, specialized dietary menus (vegetarian and gluten-free), gift cards, and email newsletter subscription. The restaurant has received industry recognition including OpenTable's Top 100 Restaurants and Travel and Leisure Magazine's recognition as a top French restaurant in the United States.
Differentiator
Problem solved
Functional benefit
Products and services
- Boca Main Dining Experience
Quantifiable outcome
- Recognized as a top French restaurant in the United States by Travel and Leisure Magazine
- +1 more outcomes
Companies that use Boca Restaurant Group, Llc
Customer profileSegments2 records
Ideal customer profiles2 records
Boca Restaurant Group, Llc technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Boca Restaurant Group, Llc partnerships and signals
Strategic signalScale indicators3 records
Recent moves8 records
Expansion highlights5 records
Boca Restaurant Group, Llc competitors and assessment
Company assessmentBroad incumbents
- Jean-Georges: New York French-Asian fine-dining flagship by Chef Jean-Georges Vongerichten. Comparable as a chef-driven French-rooted fine-dining restaurant with global press recognition, premium pricing, and a strong wine program.
- The French Laundry: Thomas Keller's Yountville French fine-dining institution. Comparable as the gold-standard French tasting-menu operator that defines the segment Boca competes in from a credibility/positioning standpoint.
- Per Se: Thomas Keller's New York French fine-dining restaurant. Comparable on cuisine category, price point, and as a benchmark for nationally recognized French fine-dining operators with strong chef-owner identity.
- Le Bernardin: New York benchmark French fine-dining restaurant, Michelin three-star. Comparable on the cuisine category (French technique, premium seafood, wine program) and as the aspirational positioning reference for any nationally recognized French-leaning restaurant.
Direct peers
- The Precinct: Long-standing Cincinnati fine-dining restaurant with similar special-occasion positioning, private event capabilities, and premium pricing tier. Directly comparable as a same-city competitor for affluent diners and private events.
- Orchids at Palm Court: Cincinnati-based fine-dining restaurant inside the Hilton Netherland Plaza serving French-influenced seasonal cuisine with a comparable à la carte format and private event business. Closest same-market competitor in cuisine style and price point.
- Nicola's Ristorante: Italian fine-dining restaurant in downtown Cincinnati's same 6th Street corridor, offering pasta-forward menus and a comparable per-item pricing structure. Comparable on cuisine inspiration (Italian), market, and price point.
- Jeff Ruby's Steakhouse: Upscale Cincinnati steakhouse with comparable à la carte pricing, private dining, and destination-dining positioning. Comparable as a same-market competitor for high-end discretionary dining occasions and corporate entertainment budgets.
- Sotto: Cincinnati Italian restaurant with regional pasta focus, comparable à la carte menu structure and price positioning. Comparable as a same-city Italian-influenced dining operator competing for similar occasion-driven diners.
Regional players
- Mita's: Chef-driven Cincinnati restaurant offering tapas and Spanish-influenced small plates with comparable neighborhood fine-dining positioning. Comparable as a same-market chef-driven operator competing for a similar affluent-diner occasion set.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Boca Restaurant Group, Llc social profiles
Digital presenceBoca Restaurant Group, Llc financial estimates
Financial estimateRevenue estimate
Valuation estimate
Boca Restaurant Group, Llc leadership team
Management profileNumber of profiles
Profiles1 record
Boca Restaurant Group, Llc funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Boca Restaurant Group, Llc M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Boca Restaurant Group, Llc
What does Boca Restaurant Group, Llc do?
Boca Restaurant Group, LLC operates Boca, a single fine-dining restaurant in downtown Cincinnati serving seasonal à la carte French- and Italian-inspired cuisine alongside an extensive wine and beverage program. The restaurant also offers curated private and semi-private dining experiences in three dedicated event spaces for celebrations and corporate functions.
Is Boca Restaurant Group, Llc a public or private company?
Boca Restaurant Group, Llc is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Boca Restaurant Group, Llc founded?
Boca Restaurant Group, Llc was founded in 2001. It employs 101 to 250 people.
Where is Boca Restaurant Group, Llc based?
Boca Restaurant Group, Llc is headquartered in Cincinnati, United States, in the North America region.
How does Boca Restaurant Group, Llc make money?
One revenue line is on record: in-person dining sales.
Who are Boca Restaurant Group, Llc's main competitors?
Broad incumbents on record are Jean-Georges, The French Laundry, Per Se and Le Bernardin. Direct peers are The Precinct, Orchids at Palm Court, Nicola's Ristorante, Jeff Ruby's Steakhouse and Sotto. Mita's is listed as a regional player.
Does Boca Restaurant Group, Llc have an API?
No public API is recorded for Boca Restaurant Group, Llc.
What industry is Boca Restaurant Group, Llc in?
Boca Restaurant Group, Llc's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants, with a secondary code of THAFAIAC, Venue & Banquet Hall Catering. Its NAICS code is 722511 and its SIC code is 5810.