Jack’s Creek

What Jack’s Creek does

Jack's Creek (legal entity: Australian Certified Wagyu Beef P/L) is a family-owned Australian premium beef producer headquartered in Tamworth, New South Wales. The company operates a vertically integrated grain-fed beef business, breeding and growing Wagyu and Black Angus cattle, finishing them on controlled grain-feeding programs ranging from 120 to 500 days, and processing them through BRC Global Quality Assurance-certified facilities (Northern Co-Operative Meat Company and Australian Country Choice). Its product portfolio spans five tiers — 500-day grain-fed Purebred Wagyu, 400-day F1 Wagyu, 180-day Verified Black Angus (up to 5+ marble score), 130-day Pure Black Angus, and 120-day Angus — anchored on Tajima Wagyu genetics sourced from Japan's Hyogo Prefecture since 1991.

The company sells to foodservice operators (restaurants, hotels, culinary establishments), retailers, and distributors across more than 30 international destinations, with dedicated regional sales offices in Irvine, California (Americas, since 2019) and London (UK, since 2022) supplementing the Australian headquarters and Taminda warehouse. Its go-to-market is enterprise field sales supported by content marketing (recipes, cooking videos, chef masterclasses with figures such as Dan Churchill) and social media engagement across YouTube, Instagram, Facebook, and Twitter/X. Pricing is not publicly disclosed and appears to be negotiated on a per-customer basis.

Jack's Creek generates revenue through sale of its premium beef product line (effectively a hardware/goods model) and has earned repeated recognition at the World Steak Challenge, including inaugural World's Best Steak Producer (2015), World's Best Ribeye Steak (2022), and a return to World's Best Steak Producer in 2023 alongside awards for World's Best Grain Fed Steak, World's Best Sirloin Steak, and Oceania's Best Steak. The business remains under Warmoll family ownership with Patrick Warmoll as CEO, and no external institutional capital, public listing, or M&A activity is referenced in the source materials.

Name

Jack’s Creek

Legal name

Australian Certified Wagyu Beef P/L

Website

https://jackscreek.com.au

Company type

Private

Founded year

1947

Operating status

Operating

Headcount range

51–100 employees

Short description

Jack's Creek is a family-owned Australian premium beef producer that processes and exports grain-fed Wagyu and Black Angus products across five quality tiers to foodservice operators, retailers, and distributors in 30+ international markets via offices in Australia, the US, and the UK.

Ownership category

akta.pro rank

Product category

Premium Beef Production

NAICS

Beef Cattle Ranching and Farming (112111)

SIC

Agricultural Prod-Livestock & Animal Specialties (200)

akta.pro primary industry

Seedstock/Purebred Beef Cattle Breeding (AFAEABAD)

akta.pro secondary industries

Beef Cattle Feed (Stocker, Finishing, Feedlot Rations) (AFADAAAC), Energy & Grain-Based Ruminant Feeds (Corn, Barley, High-Energy Blends) (AFADAAAH)

Keywords

• Grain-fed beef production
• Wagyu beef processing
• Black Angus beef
• Australian beef export
• Premium beef supplier

Headquarters

HQ city

Tamworth

HQ country

United States

HQ region

North America

Offices4 records

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure

Revenue model

1. Premium Beef Products: Jack's Creek generates revenue through the processing and marketing of premium grain-fed Wagyu and Black Angus beef products, sold to foodservice operators, retailers, and distributors across international markets including the Americas, UK, and over 30 destinations worldwide.

Go-to-market motion1 record

Distribution channels4 records

Marketing channels5 records

Core offering

Jack's Creek processes and markets premium grain-fed beef products across five tiers: 500-day grain-fed Purebred Wagyu, 400-day F1 Wagyu, 180-day Verified Black Angus, 130-day Pure Black Angus, and 120-day Angus. The company breeds, grows, feeds, processes, and markets Wagyu and Black Angus cattle at BRC Global Quality Assurance-certified facilities, selling primarily to foodservice operators, retailers, and distributors across 30+ international markets.

Product overview

Jack's Creek is a premium Australian beef producer offering a portfolio of grain-fed beef products spanning five tiers: Wagyu (500-day Purebred), Wagyu X (400-day F1 crossbred), Black Angus (180-day and 130-day variants), and Angus (120-day). The company specializes in processing Wagyu and Black Angus cattle, with products processed at BRC Global Quality Assurance-certified facilities. The product line progresses from ultra-premium marbled Wagyu to everyday accessible Angus, allowing customers to select based on marble score and budget requirements.

Differentiator

Problem solved

Functional benefit

Products and services

• WAGYU (500 Day Grain Fed Purebred Wagyu) Premium 500-day grain-fed Purebred Wagyu beef, the flagship product known for intricate marbling and melt-in-the-mouth tenderness. Halal certified and EU accredited. Targeted at premium foodservice operators, retailers, and exporters seeking ultra-premium marbled beef.
• WAGYU X (400 Day Grain Fed F1 Wagyu) 400-day grain-fed F1 Wagyu crossbred beef, crossing Wagyu and Black Angus for exceptional flavour, juiciness, and a unique eating experience. Targeted at foodservice and retail customers seeking premium Wagyu characteristics at a more accessible price point than Purebred Wagyu.
• BLACK ANGUS (180 Day Grain Fed Verified Black Angus) 180-day grain-fed Verified Pure Black Angus beef with up to 5+ marble score, renowned for consistently exceptional eating quality and big flavour. Targeted at premium restaurants, hotels, and retailers seeking verified Black Angus with high marbling.
• 130 Day Grain Fed Pure Black Angus 100% Black Angus beef with 130-day grain feeding, delivering strong flavour and consistent high quality with marble scores up to 3+ at an accessible price point. Targeted at foodservice and retail customers seeking premium Black Angus quality at a mid-tier price.
• ANGUS (120 Day Grain Fed Angus) 120-day grain-fed Angus beef with minimum 75% Angus genetics, providing a quality everyday eating experience with juicy and delicious flavour. Targeted at customers seeking accessible premium Angus beef for everyday menus and family meals.

Quantifiable outcome

• 500-day grain-fed marbling program delivers premium marble scores
• +1 more outcomes

Named customers3 records

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature1 record

Scale indicators3 records

Recent moves7 records

Expansion highlights5 records

Direct peers

• Blackmore Wagyu: Premium Australian Wagyu producer focused on fullblood Wagyu beef with strong foodservice and export presence. Highly comparable on breed, grain-feeding programs, and brand-led premium positioning.
• Mayura Station: South Australian premium Wagyu producer with fullblood Tajima genetics and strong export presence to Asia and the US. Comparable grain-fed Wagyu product positioning and direct-to-foodservice distribution model.
• Cape Grim Beef: Tasmanian premium beef brand specialising in grass-fed and grain-fed programs, exported globally to foodservice and retail buyers. Comparable Australian premium beef provenance and international distribution.
• Stanbroke Beef: Australian family-owned beef producer with vertically integrated grain-fed and Wagyu programs distributed through international foodservice and retail channels. Comparable premium positioning and global export footprint.
• Australian Agricultural Company (AACo): Australia's largest cattle producer and a major premium beef exporter, with branded Wagyu and Black Angus product lines serving global foodservice and retail. Closest direct comparable in terms of country of origin, product mix, and international distribution scale.
• Snake River Farms: American producer of American Wagyu and Black Angus premium beef, sold direct to consumers, restaurants, and retailers. Closest US Wagyu peer and a relevant comparison for Jack's Creek's US expansion strategy.
• Creekstone Farms: US premium beef producer offering Black Angus and Wagyu programs to domestic and international foodservice and retail. Comparable premium positioning, certification standards, and direct-sales GTM model.

Regional players

• Darling Downs Premium Beef: Australian premium beef processor and exporter with grain-fed programs serving primarily Asian markets. Comparable country-of-origin and grain-fed premium positioning, with overlapping regional distribution.

Emerging players

• Lone Mountain Cattle Company: New Mexico-based producer of 100% fullblood Wagyu beef, marketing directly to high-end restaurants and retailers in the US. Comparable premium Wagyu-only positioning and direct-to-chef distribution approach.

Broad incumbents

• Harris Ranch: Large US integrated beef producer with branded premium beef programs (Harris Ranch, Markethouse) serving foodservice and retail. Comparable in premium beef branding and vertical integration but at significantly larger scale.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• Xx.com/jackscreekbeef
• YouTubeyoutube.com/channel/UCSlQJX4hmxp4qgjpHJsRa2Q
• Facebookfacebook.com/jackscreekbeef
• Instagraminstagram.com/jackscreekbeef/?hl=en

Compliance3 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Jack’s Creek