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Tequila Ocho

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uuid00sdxs9

Namestring
Tequila Ocho
Legal namestring
Tequila Ocho
Websiteurl
ochotequila.com
Company typeenum
Private
Founded yearint
2008
Descriptiontext

Tequila Ocho is a premium single-estate tequila producer founded in 2008 by master distiller Carlos Camarena (fifth-generation agave farmer, third-generation tequilero) and the late Tomas Estes (Official Tequila Ambassador to Europe). The company produces tequila from over 40 named agave fields/ranches spanning the Jalisco Highlands' Golden Triangle plus select areas of Michoacán and Guanajuato, operating from the Los Alambiques distillery in Arandas, Jalisco. Each field is harvested and fermented separately to express terroir-driven flavor profiles, an approach the brand pioneered as analogous to wine. Its core portfolio comprises Plata, Reposado (8 weeks/8 days in ex-whiskey barrels), Añejo (1 year), and Extra Añejo (3 years), with an active limited edition pipeline and the newer Terroir Select sub-brand expanding into single-region expressions across the eight recognized Tequila Denominations of Origin.

Production combines brick oven roasting, natural airborne yeast fermentation over 100 hours, double pot distillation in copper pot stills, and aging in previously-used American oak whiskey barrels. The core product is made from only three ingredients: Blue Weber agave, water, and natural airborne yeast, with no artificial additives. The brand also extends its storytelling through the 'Taste of Terroir' four-episode documentary series, cocktail recipe content, and tourism experiences at the distillery (La Cantina de Don Tomas, Ocho Agaves restaurant).

Tequila Ocho operates as a subsidiary of Heaven Hill, distributing through third-party retail channels globally (primarily US and Europe) via a 'Where to Buy' website locator; no direct-to-consumer e-commerce is operated. Revenue is generated through one-time bottle sales at premium price points targeting affluent spirit connoisseurs for sipping and fine dining establishments for premium cocktail programs. The brand's official partnership with The World's 50 Best Restaurants (since 2023) is its primary channel for elite culinary market access and prestige positioning.

Short descriptiontext

Tequila Ocho is a premium single-estate tequila producer founded in 2008, sourcing agave from 40+ named fields in Jalisco, Mexico. Operating as a Heaven Hill subsidiary, it sells blanco, reposado, and añejo expressions to affluent consumers and fine dining establishments globally through retail partners.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersZapopan, Mexico
HQ citystring
Zapopan
HQ countrystring
Mexico
HQ regionstring
Latin America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
single estate tequila, premium spirits production, agave distillation, artisanal tequila manufacturing, aged tequila expressions
NAICS code1 code
  • Distilleries312140
SIC code1 code
  • Wholesale-Beer, Wine & Distilled Alcoholic Beverages5180
Product category
Premium Tequila / Spirits
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model1 record
1Premium Spirit Sales
TypeOne Time License
Description

Tequila Ocho generates revenue through sales of their core tequila expressions (Plata, Reposado, Añejo, Extra Añejo) and limited edition releases. Products are positioned at premium price points targeting affluent consumers seeking high-quality sipping tequila and luxury cocktail experiences.

ochotequila.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 record
1Terroir Select
Description

A new chapter for Ocho, born from the promise to prove terroir in tequila. Terroir Select deepens the exploration of terroir with single-region expressions of agaves harvested from one of the eight recognized Tequila Denominations of Origin, rooted in the highlands across Jalisco and select areas of Michoacán and Guanajuato.

ochotequila.com
Core offering1 text field

Tequila Ocho produces single estate, terroir-driven premium tequila in the Jalisco Highlands of Mexico. The company harvests Blue Weber agave from over 40 named fields (ranchos), with each field processed and bottled separately to express unique regional flavor. Core offerings include four expressions—Plata, Reposado, Añejo, and Extra Añejo—plus limited edition releases such as barrel-proof and single-barrel picks. Production relies on traditional artisanal methods: brick oven roasting, natural airborne yeast fermentation, double copper pot distillation, and aging in previously-used American whiskey barrels.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Recognized by The World's 50 Best Restaurants as official tequila partner
Product overview1 text field

Tequila Ocho is a single estate tequila producer offering a portfolio of four core expressions (Plata, Reposado, Añejo, and Extra Añejo), each showcasing terroir-driven flavor profiles from specific agave fields in the Jalisco Highlands. The brand also produces limited edition expressions including barrel-proof releases, single barrel picks, and specialty collaborations like Añejo Old Fitz. Additionally, Tequila Ocho offers a documentary series (Taste of Terroir) and signature cocktail recipes as part of its brand experience. All tequilas are made from just three ingredients: agave, water, and natural airborne yeast, with no artificial additives.

Product and service7 records
1Plata
CategoryCore Tequila Expression
Description

Unaged, crystal clear tequila at 40% ABV with crisp bright agave, lively citrus notes, white pepper, minerality, fresh cut grass and earthiness. Targeted at sipping and premium cocktail consumers.

2Reposado
CategoryCore Tequila Expression
Description

Reposado tequila rested 8 weeks and 8 days in ex-American Oak whiskey barrels with a slight translucent amber color. Rich fruits, vanilla, butterscotch, sweet cooked agave balanced with cinnamon and vanilla. 40% ABV. For sipping and cocktail use.

3Añejo
CategoryCore Tequila Expression
Description

Añejo tequila gently aged 1 year in ex-American Oak whiskey barrels, light amber color. Black tea, pepper, wet tobacco on the nose; complex cooked agave with dark cacao, coffee, nutmeg, dried fruits and salted caramel. 40% ABV. Premium sipping tequila.

4Extra Añejo
CategoryCore Tequila Expression
Description

Extra Añejo aged 3 years in ex-American oak whiskey barrels with darker amber color and light green and golden reflections. Dried fruits, dark chocolate, salted caramel, vanilla, cooked agave, toffee, fresh oak; long-lasting finish of vanilla, coffee and fresh oak. 40% ABV.

5Añejo Old Fitz
CategoryLimited Edition Tequila
Description

Limited edition collaboration marrying Ocho Añejo with Old Fitzgerald wheated bourbon barrels from Kentucky. Toasted coconut, nuts, cherries, dark chocolate, maple syrup, roasted pineapple notes. 96 Proof, 48% ABV. Aged 12 months. Targeted at collectors and enthusiasts.

6Barrel Proof Reposado
CategoryLimited Edition Tequila
Description

High-proof cask-strength reposado rested up to six months in overused American whiskey barrels; non-chill filtered. Bright agave with baking spices, dark chocolate, caramel, and white pepper. 108 Proof, 54% ABV. Targeted at premium sipping enthusiasts.

7Plata Puntas
Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeGTM or Marketing Partner
Description

Official tequila partner of The World's 50 Best Restaurants since 2023. This partnership positions Tequila Ocho at elite culinary events globally and connects the brand with Michelin-starred chefs and fine dining establishments worldwide. The collaboration includes the 'Taste of Terroir' documentary series celebrating culinary excellence and terroir expression.

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
1Don Julio
TypeDirect peer
Description

Diageo-owned super-premium tequila brand and a direct competitor in the sipping/collectible tequila category where Ocho positions itself; particularly close overlap in the blanco, reposado, and añejo expressions.

TypeBroad incumbent
Description

Single malt Scotch whisky with a similarly terroir-driven, place-specific narrative (Islay) and cult collector following; relevant comparable for Ocho's positioning mechanics in a different but adjacent craft-spirits category.

TypeDirect peer
Description

Premium tequila producer owned by Bacardi and one of Ocho's most direct competitors in the super-premium sipping tequila segment; competes for the same high-end on-premise and retail shelf space worldwide.

4Siete Leguas
TypeDirect peer
Description

Family-owned traditional tequila producer from Atotonilco El Alto in the Jalisco Highlands, with multi-generational production heritage and a similar craft/premium positioning to Ocho.

TypeOthers
Description

Parent company of Tequila Ocho and one of the largest independent family-owned spirits producers in the US; comparable as a portfolio peer and as the channel through which Ocho's distribution scale is realized.

TypeDirect peer
Description

Craft, traditional-method tequila brand also produced in the Jalisco Highlands using tahona, brick ovens, and copper pot distillation; closest like-for-like competitor to Ocho's artisanal, single-estate positioning.

TypeDirect peer
Description

Celebrity-founded super-premium tequila (George Clooney), now owned by Diageo; competes with Ocho for premium tequila occasions, though with much greater mass-marketing scale.

TypeDirect peer
Description

Ultra-premium Mexican tequila with iconic decanter packaging and strong on-premise presence; competes with Ocho at the top of the sipping tequila price ladder and in fine-dining accounts.

TypeDirect peer
Description

Ultra-premium sipping tequila positioned around small-batch, additive-free production; directly overlaps Ocho in the high-end sipping/collectible tier and in fine-dining placements.

TypeDirect peer
Description

Traditional, additive-free tequila brand owned by La Cofradía; directly competes with Ocho on traditional production methods ( tahona, brick oven) and premium sipping positioning.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers5 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries1 record

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Tequila Ocho

Premium Tequila / Spiritsochotequila.com

Tequila Ocho is a premium single-estate tequila producer founded in 2008, sourcing agave from 40+ named fields in Jalisco, Mexico. Operating as a Heaven Hill subsidiary, it sells blanco, reposado, and añejo expressions to affluent consumers and fine dining establishments globally through retail partners.

What Tequila Ocho does

Tequila Ocho is a premium single-estate tequila producer founded in 2008 by master distiller Carlos Camarena (fifth-generation agave farmer, third-generation tequilero) and the late Tomas Estes (Official Tequila Ambassador to Europe). The company produces tequila from over 40 named agave fields/ranches spanning the Jalisco Highlands' Golden Triangle plus select areas of Michoacán and Guanajuato, operating from the Los Alambiques distillery in Arandas, Jalisco. Each field is harvested and fermented separately to express terroir-driven flavor profiles, an approach the brand pioneered as analogous to wine. Its core portfolio comprises Plata, Reposado (8 weeks/8 days in ex-whiskey barrels), Añejo (1 year), and Extra Añejo (3 years), with an active limited edition pipeline and the newer Terroir Select sub-brand expanding into single-region expressions across the eight recognized Tequila Denominations of Origin.

Production combines brick oven roasting, natural airborne yeast fermentation over 100 hours, double pot distillation in copper pot stills, and aging in previously-used American oak whiskey barrels. The core product is made from only three ingredients: Blue Weber agave, water, and natural airborne yeast, with no artificial additives. The brand also extends its storytelling through the 'Taste of Terroir' four-episode documentary series, cocktail recipe content, and tourism experiences at the distillery (La Cantina de Don Tomas, Ocho Agaves restaurant).

Tequila Ocho operates as a subsidiary of Heaven Hill, distributing through third-party retail channels globally (primarily US and Europe) via a 'Where to Buy' website locator; no direct-to-consumer e-commerce is operated. Revenue is generated through one-time bottle sales at premium price points targeting affluent spirit connoisseurs for sipping and fine dining establishments for premium cocktail programs. The brand's official partnership with The World's 50 Best Restaurants (since 2023) is its primary channel for elite culinary market access and prestige positioning.

Tequila Ocho firmographics

Firmographics
Name
Tequila Ocho
Legal name
Tequila Ocho
Website
https://ochotequila.com
Company type
Private
Founded year
2008
Operating status
Operating
Headcount range
1–10 employees
Short description
Tequila Ocho is a premium single-estate tequila producer founded in 2008, sourcing agave from 40+ named fields in Jalisco, Mexico. Operating as a Heaven Hill subsidiary, it sells blanco, reposado, and añejo expressions to affluent consumers and fine dining establishments globally through retail partners.
Ownership category
akta.pro rank

Where Tequila Ocho is headquartered

Location

Headquarters

HQ city
Zapopan
HQ country
Mexico
HQ region
Latin America

Offices1 record

Markets served

Tequila Ocho business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure

Revenue model

  1. Premium Spirit Sales: Tequila Ocho generates revenue through sales of their core tequila expressions (Plata, Reposado, Añejo, Extra Añejo) and limited edition releases. Products are positioned at premium price points targeting affluent consumers seeking high-quality sipping tequila and luxury cocktail experiences.

Go-to-market motion2 records

Distribution channels2 records

Marketing channels5 records

Tequila Ocho product offering

Product offering

Core offering

Tequila Ocho produces single estate, terroir-driven premium tequila in the Jalisco Highlands of Mexico. The company harvests Blue Weber agave from over 40 named fields (ranchos), with each field processed and bottled separately to express unique regional flavor. Core offerings include four expressions—Plata, Reposado, Añejo, and Extra Añejo—plus limited edition releases such as barrel-proof and single-barrel picks. Production relies on traditional artisanal methods: brick oven roasting, natural airborne yeast fermentation, double copper pot distillation, and aging in previously-used American whiskey barrels.

Product overview

Tequila Ocho is a single estate tequila producer offering a portfolio of four core expressions (Plata, Reposado, Añejo, and Extra Añejo), each showcasing terroir-driven flavor profiles from specific agave fields in the Jalisco Highlands. The brand also produces limited edition expressions including barrel-proof releases, single barrel picks, and specialty collaborations like Añejo Old Fitz. Additionally, Tequila Ocho offers a documentary series (Taste of Terroir) and signature cocktail recipes as part of its brand experience. All tequilas are made from just three ingredients: agave, water, and natural airborne yeast, with no artificial additives.

Differentiator

Problem solved

Functional benefit

Brands

  • Terroir Select: A new chapter for Ocho, born from the promise to prove terroir in tequila. Terroir Select deepens the exploration of terroir with single-region expressions of agaves harvested from one of the eight recognized Tequila Denominations of Origin, rooted in the highlands across Jalisco and select areas of Michoacán and Guanajuato.

Products and services

  • Plata Unaged, crystal clear tequila at 40% ABV with crisp bright agave, lively citrus notes, white pepper, minerality, fresh cut grass and earthiness. Targeted at sipping and premium cocktail consumers.
  • Reposado Reposado tequila rested 8 weeks and 8 days in ex-American Oak whiskey barrels with a slight translucent amber color. Rich fruits, vanilla, butterscotch, sweet cooked agave balanced with cinnamon and vanilla. 40% ABV. For sipping and cocktail use.
  • Añejo Añejo tequila gently aged 1 year in ex-American Oak whiskey barrels, light amber color. Black tea, pepper, wet tobacco on the nose; complex cooked agave with dark cacao, coffee, nutmeg, dried fruits and salted caramel. 40% ABV. Premium sipping tequila.
  • Extra Añejo Extra Añejo aged 3 years in ex-American oak whiskey barrels with darker amber color and light green and golden reflections. Dried fruits, dark chocolate, salted caramel, vanilla, cooked agave, toffee, fresh oak; long-lasting finish of vanilla, coffee and fresh oak. 40% ABV.
  • Añejo Old Fitz Limited edition collaboration marrying Ocho Añejo with Old Fitzgerald wheated bourbon barrels from Kentucky. Toasted coconut, nuts, cherries, dark chocolate, maple syrup, roasted pineapple notes. 96 Proof, 48% ABV. Aged 12 months. Targeted at collectors and enthusiasts.
  • Barrel Proof Reposado High-proof cask-strength reposado rested up to six months in overused American whiskey barrels; non-chill filtered. Bright agave with baking spices, dark chocolate, caramel, and white pepper. 108 Proof, 54% ABV. Targeted at premium sipping enthusiasts.
  • Plata Puntas

Quantifiable outcome

  • Recognized by The World's 50 Best Restaurants as official tequila partner

Companies that use Tequila Ocho

Customer profile

Named customers5 records

Segments2 records

Ideal customer profiles2 records

Tequila Ocho technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

Tequila Ocho partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • The World's 50 Best RestaurantscoreGTM or Marketing PartnerOfficial tequila partner of The World's 50 Best Restaurants since 2023. This partnership positions Tequila Ocho at elite culinary events globally and connects the brand with Michelin-starred chefs and fine dining establishments worldwide. The collaboration includes the 'Taste of Terroir' documentary series celebrating culinary excellence and terroir expression.

Scale indicators3 records

Recent moves5 records

Expansion highlights5 records

Tequila Ocho competitors and assessment

Company assessment

Direct peers

  • Don Julio: Diageo-owned super-premium tequila brand and a direct competitor in the sipping/collectible tequila category where Ocho positions itself; particularly close overlap in the blanco, reposado, and añejo expressions.
  • Patrón Tequila: Premium tequila producer owned by Bacardi and one of Ocho's most direct competitors in the super-premium sipping tequila segment; competes for the same high-end on-premise and retail shelf space worldwide.
  • Siete Leguas: Family-owned traditional tequila producer from Atotonilco El Alto in the Jalisco Highlands, with multi-generational production heritage and a similar craft/premium positioning to Ocho.
  • Fortaleza Tequila: Craft, traditional-method tequila brand also produced in the Jalisco Highlands using tahona, brick ovens, and copper pot distillation; closest like-for-like competitor to Ocho's artisanal, single-estate positioning.
  • Casamigos: Celebrity-founded super-premium tequila (George Clooney), now owned by Diageo; competes with Ocho for premium tequila occasions, though with much greater mass-marketing scale.
  • Clase Azul: Ultra-premium Mexican tequila with iconic decanter packaging and strong on-premise presence; competes with Ocho at the top of the sipping tequila price ladder and in fine-dining accounts.
  • Casa Dragones: Ultra-premium sipping tequila positioned around small-batch, additive-free production; directly overlaps Ocho in the high-end sipping/collectible tier and in fine-dining placements.
  • El Tesoro de Don Felipe: Traditional, additive-free tequila brand owned by La Cofradía; directly competes with Ocho on traditional production methods ( tahona, brick oven) and premium sipping positioning.

Broad incumbents

  • Laphroaig: Single malt Scotch whisky with a similarly terroir-driven, place-specific narrative (Islay) and cult collector following; relevant comparable for Ocho's positioning mechanics in a different but adjacent craft-spirits category.

Others

  • Heaven Hill Brands: Parent company of Tequila Ocho and one of the largest independent family-owned spirits producers in the US; comparable as a portfolio peer and as the channel through which Ocho's distribution scale is realized.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights6 records

Customer concentration

Tequila Ocho social profiles

Digital presence

Tequila Ocho financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Tequila Ocho leadership team

Management profile

Number of profiles

Profiles1 record

Tequila Ocho subsidiaries and ownership

Company hierarchy

Subsidiaries1 record

Tequila Ocho funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Tequila Ocho M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Tequila Ocho

What does Tequila Ocho do?

Tequila Ocho produces single estate, terroir-driven premium tequila in the Jalisco Highlands of Mexico. The company harvests Blue Weber agave from over 40 named fields (ranchos), with each field processed and bottled separately to express unique regional flavor. Core offerings include four expressions—Plata, Reposado, Añejo, and Extra Añejo—plus limited edition releases such as barrel-proof and single-barrel picks. Production relies on traditional artisanal methods: brick oven roasting, natural airborne yeast fermentation, double copper pot distillation, and aging in previously-used American whiskey barrels.

Is Tequila Ocho a public or private company?

Tequila Ocho is a private company. It is classified as corporate owned and is currently operating.

When was Tequila Ocho founded?

Tequila Ocho was founded in 2008. It employs 1 to 10 people.

Where is Tequila Ocho based?

Tequila Ocho is headquartered in Zapopan, Mexico, in the Latin America region.

How does Tequila Ocho make money?

One revenue line is on record: premium Spirit Sales.

Who are Tequila Ocho's main competitors?

Direct peers on record are Don Julio, Patrón Tequila, Siete Leguas, Fortaleza Tequila, Casamigos, Clase Azul, Casa Dragones and El Tesoro de Don Felipe. Laphroaig is listed as a broad incumbent. Heaven Hill Brands is listed as an others.

Does Tequila Ocho have an API?

No public API is recorded for Tequila Ocho.

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Live signals
PrioritymarketingOld Vines at Mercato closes out Summer Spirits Dinner Series with Tequila Ocho on Aug. 12Old Vines at Mercato will host a Tequila Ocho dinner on Aug. 12, featuring a four-course tasting menu paired with the tequila's expressions. Tickets are $125 per person, and reservations are required for guests 21 and older.PRLogOld Vines at Mercato closes out Summer Spirits Dinner Series with Tequila Ocho on Aug. 12Old Vines at Mercato is concluding its Summer Spirits Dinner Series with a special event featuring Tequila Ocho on August 12, offering a four-course tasting menu paired with various expressions of the spirit. The dinner highlights Tequila Ocho's single-estate production philosophy and sustainability practices, with tickets priced at $125 per person. Reservations are required for the age-restricted event, which aims to showcase the brand's distinct flavor profiles.HeavenhillTEQUILA OCHO TO RELEASE NEW BARREL PROOF REPOSADOTequila Ocho announced the release of a new barrel proof reposado tequila, the latest high-proof expression from Master Tequilero Carlos Camarena, which will hit store shelves in two waves beginning summer 2025. The single-field tequila is made with overripe agaves from Rancho Las Raíces and rested in overused American whiskey barrels for up to six months—three times longer than Ocho's core Reposado—bottled at 50.5% ABV with an SRP of $84.99. The initial release comprises 3,095 physical cases in the US market for 2025.Vinepair5 Great Tequila and Mezcal Distillery Tours in MexicoThe article discusses popular distillery tours in Mexico, focusing on tequila and mezcal production regions like Jalisco and Oaxaca. It describes different tours available at distilleries such as Tequila Atanasio, Fortaleza, Ocho, and Jose Cuervo, detailing their experiences, history, and production techniques.Fred MinnickTequila Ocho Releases Añejo Finished in Old Fitzgerald BarrelsTequila Ocho announced the release of two 2023 vintage Añejo Barrel Select expressions finished in Old Fitzgerald bourbon barrels, a collaboration between Tequila Ocho and Heaven Hill Distillery. The expressions feature agaves from two different Rancho sites in Jalisco, Mexico, and are aged 12 months in recently-emptied Old Fitzgerald 10-Year-Old Spring 2023 Decanter Series casks. The product will be available in the US with 3,200 cases at a suggested retail price of $110 per bottle.The Spirits BusinessOcho ages Tequila in Old Fitzgerald barrelsTequila brand Ocho released two 2023 vintages of Tequila Ocho Añejo Barrel Select Old Fitzgerald in collaboration with Heaven Hill Distillery, aged in Old Fitzgerald Bourbon barrels. The vintages are crafted from agaves harvested from specific regions in Mexico and are aged for 12 months.HeavenhillA Legendary Link-Up: Tequila Ocho Announces Two Single-Field 2023 Vintages of Añejo Barrel Select Tequila Aged In Old Fitzgerald Bourbon BarrelsTequila Ocho announced the release of two limited-edition 2023 vintage Añejo Barrel Select tequilas aged in Old Fitzgerald bourbon barrels from Heaven Hill Distillery. The spirits, made from agaves harvested from Rancho Corralillos and Rancho Potrero Grande in Jalisco, Mexico, will retail at $110 per 750ml with only 3,200 physical cases allocated for the US market.HeavenhillTequila Ocho Releases Highest Proof Edition of Plata “Puntas”Tequila OCHO announced the release of Plata Puntas 2024, its highest proof expression to date at 108 proof (54% ABV), available in the USA starting in August. The product is a single-field tequila made from agaves harvested at Rancho Mirandillas in Jalisco, Mexico, and is priced at an SRP of $74.99. This release highlights the brand's focus on artisanal methods and preserving agave character through minimal water usage during proofing.UPROXXThe Best Additive-Free Reposado Tequilas Under $70, RankedThe article ranks eight additive-free reposado tequilas under $70, with Tequila Ocho taking the top spot, followed by Volans and Don Fulano. Each entry details production methods, tasting notes, and pricing for brands including La Gritona, Chamucos, TCapri, ArteNOM, and Siete Leguas. The rankings are based on flavor profiles, versatility in cocktails, and overall quality as evaluated by the author.MezcalistasTequila, grief and diffusersA personal essay recounts how the author, a mezcal drinker, stopped liking tequila in the 2010s and returned to it after visiting Jalisco's Cascahuin and Tequila Ocho distilleries. The piece argues that industrial diffusers, which extract up to 99% of agave sugars versus 70% traditionally, enable unripe agave use and mask flavors with additives, and urges a conversation on quality versus volume.