Agthia
- Company typePrivate
- Founded2008
- HeadquartersAl Kuwait, Kuwait
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Agthia does
Agthia is a privately held, Kuwait-based restaurant group that operates a portfolio of premium dining and street food concepts, all based in Kuwait City. The group aggregates four fine-dining brands — FERDI (a Parisian bistro originating in 2004 near the Louvre, now also in London and Kuwait), Philippe Chow (Beijing-style Chinese cuisine, 15+ years in Manhattan), Beefbar (a Monte-Carlo-born luxury steakhouse), and NOVIKOV (Italian and Mediterranean dining at the Sheikh Jaber Al-Ahmad Cultural Centre) — alongside three street-food delivery concepts: Burger INN, Bo Mas3od, and Fatayer ALTayer. The corporate headquarters is in the Sharq district of Kuwait City, and operations are entirely Kuwait-based despite the international heritage of the underlying brands.
Agthia's business model is direct-to-consumer restaurant operations: revenue is generated through dine-in transactions at owned fine-dining venues and through delivery orders at the street-food brands. Customer acquisition is driven by Instagram presence across each brand, online reservations via the SevenRooms platform, and physical foot traffic in Kuwait's premium districts. The target customer is affluent Kuwaiti diners and expatriates, with the street-food concepts extending into the mid-market delivery segment. Pricing is not publicly disclosed but is positioned above market average given the premium positioning.
The group offers no disclosed proprietary technology beyond standard reservation and social media tooling; the company's core capability is brand portfolio curation and operations management rather than technology development. Agthia was effectively established in its current multi-brand form in 2024, expanding FERDI into Kuwait and launching the other concepts concurrently. No funding rounds, acquisitions, public-market activity, or institutional investors are referenced in the available data, indicating the group is likely backed by private Kuwaiti capital or family ownership.
Agthia firmographics
Firmographics- Name
- Agthia
- Website
- https://agthia-food.com
- Company type
- Private
- Founded year
- 2008
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
Agthia industry classification
Industry- Product category
- Premium Restaurant Dining
- NAICS
- Full-Service Restaurants (722511), Limited-Service Restaurants (722513)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industry
- Middle Eastern & Mediterranean QSR (Kebab, Shawarma, Falafel) (THAFAAAG)
Keywords
Where Agthia is headquartered
LocationHeadquarters
- HQ city
- Al Kuwait
- HQ country
- Kuwait
- HQ region
- Middle East
Offices2 records
Markets served
Agthia business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Operations, Personnel, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Restaurant Dining: Revenue generated from food and beverage sales across premium dining restaurants including FERDI, Philippe Chow, Beefbar, NOVIKOV, and street food concepts (Burger INN, Bo Mas3od, Fatayer ALTayer). Customers pay per visit for dine-in experiences.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels3 records
Agthia product offering
Product offeringCore offering
Agthia operates a portfolio of owned and licensed premium dining restaurant brands—FERDI (Parisian bistro), Philippe Chow (Beijing-style Chinese), Beefbar (Monte-Carlo-origin steakhouse), and NOVIKOV (Italian/Mediterranean)—alongside quick-service street food concepts (Burger INN, Bo Mas3od, Fatayer ALTayer). The company serves individual diners through physical restaurant locations in Kuwait City, providing in-person culinary experiences across multiple cuisines and price points.
Product overview
Agthia operates a portfolio of premium dining restaurant brands and street food concepts. The core premium brands include FERDI (Parisian bistro), Philippe Chow (Beijing-style cuisine), Beefbar (Monte-Carlo born meat restaurant), and NOVIKOV (Italian/Mediterranean dining). These are complemented by street food brands Burger INN, Bo Mas3od, and Fatayer ALTayer. The company provides fine dining experiences across multiple cuisines through its family of restaurant concepts, with operations in Kuwait City and international presence in Paris and London.
Differentiator
Problem solved
Functional benefit
Brands
- FERDI: Premium dining concept originating from Paris, offering French-inspired cuisine in an intimate setting near the Louvre and Champs-Élysées.
- Philippe Chow
- Beefbar
- NOVIKOV
Products and services
- FERDI A premium Parisian bistro concept located in the St. Honoré district near the Louvre and Place Vendôme, originating in 2004. Operated in Paris, London, and Kuwait, serving French-inspired cuisine in an intimate setting for the international creative community and affluent diners.
- Philippe Chow A Beijing-style Chinese cuisine restaurant featuring Executive Chef Philippe Chow's signature dishes, established in New York City over 15 years ago. Offers consistent quality and service for premium diners, now serving Kuwait City.
- Beefbar A luxury meat-focused restaurant concept originating from Monte-Carlo, featuring modern luxury aesthetics with glamorous architectural lines. Menu offers street-food inspired dishes alongside premium meat cuts sourced from Australia, Japan, and the United States, plus iconic signature mains.
- NOVIKOV An Italian and Mediterranean all-day dining restaurant located at Sheikh Jaber Al-Ahmad Cultural Centre in Kuwait City. Features seasonal ingredients including seafood carpaccios, pasta, risottos, artisan pizzas, and Josper-grilled mains, complemented by a creative mocktail menu.
- Burger INN A street food brand offering burgers, available for delivery in Kuwait through online ordering.
- Bo Mas3od A street food brand specializing in Shawarma, Tawook, and Tekka, available for delivery in Kuwait through online ordering.
- Fatayer ALTayer A street food brand offering fresh baked goods including fatayer, available for delivery in Kuwait through online ordering.
Companies that use Agthia
Customer profileSegments1 record
Ideal customer profiles1 record
Agthia technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Agthia partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered minor.
- Burger INNminorStreet food brand partnership. Agthia hosts this burger concept on their platform, providing marketing and online ordering links to customers in Kuwait.
- Bo Mas3odminorMiddle Eastern street food brand specializing in Shawarma, Tawook, and Tekka. Agthia provides marketing and ordering integration for this concept.
- Fatayer ALTayerminorMiddle Eastern pastry and savory food brand. Agthia offers online ordering and marketing support for this street food concept.
Scale indicators1 record
Recent moves6 records
Expansion highlights5 records
Agthia competitors and assessment
Company assessmentMarket position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Agthia social profiles
Digital presenceAgthia financial estimates
Financial estimateRevenue estimate
Valuation estimate
Agthia leadership team
Management profileNumber of profiles
Profiles3 records
Agthia funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Agthia M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Agthia
What does Agthia do?
Agthia operates a portfolio of owned and licensed premium dining restaurant brands—FERDI (Parisian bistro), Philippe Chow (Beijing-style Chinese), Beefbar (Monte-Carlo-origin steakhouse), and NOVIKOV (Italian/Mediterranean)—alongside quick-service street food concepts (Burger INN, Bo Mas3od, Fatayer ALTayer). The company serves individual diners through physical restaurant locations in Kuwait City, providing in-person culinary experiences across multiple cuisines and price points.
Is Agthia a public or private company?
Agthia is a private company. It is classified as unknown and is currently operating.
When was Agthia founded?
Agthia was founded in 2008. It employs 1 to 10 people.
Where is Agthia based?
Agthia is headquartered in Al Kuwait, Kuwait, in the Middle East region.
How does Agthia make money?
One revenue line is on record: restaurant Dining.
Does Agthia have an API?
No public API is recorded for Agthia.
What industry is Agthia in?
Agthia's product category is Premium Restaurant Dining. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFAAAG, Middle Eastern & Mediterranean QSR (Kebab, Shawarma, Falafel). Its NAICS code is 722511 and its SIC code is 5810.