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Alta Marea, Llc

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uuid00sklb4

Namestring
Alta Marea, Llc
Legal namestring
Alta Marea, LLC
Company typeenum
Private
Founded yearint
2011
Descriptiontext

Alta Marea, LLC operates Altura Restaurant, a single-location fine-dining establishment in Seattle's Capitol Hill neighborhood, founded in 2011 by Chef/Proprietor Nathan Lockwood and his wife Rebecca. The restaurant runs a tasting-menu-only model, serving a seasonally rotating 9-course menu at $175 per person (before tax and a 20% service charge) that fuses Italian cooking technique with Pacific Northwest ingredients sourced from local farmers, foragers, fishermen, and two on-site gardens. Service is highly capacity-constrained: one seating Tuesday through Thursday and a first seating at 5pm plus a second seating at 8pm/8:30pm Friday and Saturday, with reservations managed through SevenRooms and Tock and no walk-ins accepted.

Revenue is generated almost entirely through on-premises dining (tasting menu tickets, three tiers of beverage pairings, a la carte wine and cocktails, and a $63/$80 corkage program), supplemented by online gift card sales in $100-$1,000 denominations via ToastTab and full-restaurant private buyouts for parties of 10+. The company also operates Carrello, a sister restaurant across the street that translates the same ingredient-driven philosophy into an a la carte and family-style format under shared management; gift cards are not interchangeable between the two venues. Marketing is conducted almost exclusively through earned media (Eater Seattle, Seattle Met, Reuters, Wine Spectator, Travel Seattle, Thrillist, Fox 13) and a direct email newsletter.

The business is privately held by the Lockwoods with no disclosed venture capital, private equity, or parent company involvement. There is no software product, no mobile app, and no disclosed AI or proprietary technology stack beyond standard restaurant SaaS integrations. The offering is positioned squarely at affluent local diners and culinary tourists seeking special-occasion Italian-PNW tasting experiences, with the brand anchored by Nathan Lockwood's Michelin-star training at Acquerello and consistent regional editorial recognition since opening.

Short descriptiontext

Alta Marea, LLC operates Altura, a single fine-dining restaurant in Seattle's Capitol Hill serving a 9-course Italian-Pacific Northwest tasting menu at $175 per person to affluent diners seeking special-occasion culinary experiences, supplemented by gift cards and private buyouts.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersSeattle, United States
HQ citystring
Seattle
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
fine dining restaurants, tasting menu, Italian cuisine, Pacific Northwest ingredients, private dining events
Industry2 codes
1Chef’s Table & Tasting Menu Restaurants
CodeTHAFACAGPrimaryYes
2Special Occasion & Destination Restaurants
CodeTHAFACAKPrimaryNo
NAICS code1 code
  • Full-Service Restaurants722511
SIC code1 code
  • Retail-Eating Places5812
Product category
Fine Dining Restaurants
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model5 records
1Tasting Menu Dining
TypeOne Time License
Description

9-course seasonal tasting menu served at $175 per person, before tax and gratuity. All guests participate in the same menu from their individual table or counter seats.

alturarestaurant.com
2Beverage Pairings
TypeOne Time License
Description

Three different beverage pairings to complement the meal, plus a la carte wine and cocktail options.

alturarestaurant.com
3Gift Cards
TypeOne Time License
Description

Physical gift cards sold online in denominations from $100 to $1,000.

alturarestaurant.com
4Corkage Fees
TypeTransaction Fee
Description

Guests may bring special bottles with corkage fee of $63 (max 2 bottles), $80 per 1500ml bottle (max 1).

alturarestaurant.com
5Private Event Buyouts
TypeOne Time License
Description

Full-restaurant buyouts available for parties larger than 10 people, requiring 50% deposit 28 days prior.

alturarestaurant.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Marketing or Sales, Infrastructure, Supply Chain
Pricing details1 tier
19-Course Tasting Menu
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

$175 per person for the seasonal 9-course tasting menu. Includes stuzzichini small bites course followed by plated dishes. Duration approximately 3-3.5 hours.

alturarestaurant.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Alta Marea, LLC operates Altura Restaurant, a fine dining Italian establishment in Seattle's Capitol Hill neighborhood serving a single 9-course seasonal tasting menu ($175 per person) that combines Pacific Northwest ingredients with Italian cooking techniques. The restaurant operates by reservation only with scheduled seatings (one seating Tue-Thu, two seatings Fri-Sat), and supplements its tasting menu with optional wine and beverage pairings, physical gift cards, and private event buyouts for parties larger than 10.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 2 values shown
  • Consistently ranked as one of Seattle's top restaurants since opening in 2011
+1 more record
Product overview1 text field

Alta Marea, LLC operates Altura Restaurant, a fine-dining establishment offering a single 9-course tasting menu experience ($175/person) that combines Pacific Northwest ingredients with Italian cooking techniques. The core product is the tasting menu, supported by wine and beverage pairing options. The company also offers gift cards (sold via ToastTab) and private event buyouts. A sister restaurant, Carrello, provides an a la carte alternative nearby.

Product and service4 records
1Altura Restaurant 9-Course Seasonal Tasting Menu
CategoryTasting Menu Dining
Description

A 9-course seasonal tasting menu experience inspired by Pacific Northwest ingredients with Italian cooking techniques. Priced at $175 per person (before tax and gratuity), featuring stuzzichini small bites followed by plated dishes. Duration approximately 3-3.5 hours. Reservations required via SevenRooms or Tock.

2Wine & Beverage Pairings
CategoryBeverage Program
Description

Three different beverage pairing options complementing the 9-course tasting menu, along with a curated wine list and a la carte beverage options. Curated by sommelier John Fisher and bar curator Thomas Fennell.

3Gift Cards
CategoryGift Cards
Description

Physical and digital gift cards available in denominations from $100 to $1,000, sold through ToastTab online platform.

4Private Events / Full-Restaurant Buyouts
CategoryPrivate Events
Description

Private event hosting for parties larger than 10 people, requiring 50% deposit 28 days prior. Full buyout guidelines and pricing available on request.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeOthers
Description

Sister restaurant located directly across the street from Altura. Operates under the same ingredient-driven philosophy in an a la carte format, as well as family-style coursed dinners. Managed by the same team including Chef Nathan Lockwood. Altura gift cards are not redeemable at Carrello and vice versa.

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers10 records
1Restaurant August
TypeEmerging player
Description

John Besh's New Orleans fine dining institution. Comparable chef-driven tasting menu and premium tasting concept at the higher end of the segment.

TypeDirect peer
Description

Seattle Italian fine-dining restaurant focused on Piedmontese cuisine. Directly comparable as an upscale Italian dining option in the same market.

TypeDirect peer
Description

Woodinville, WA nine-course tasting menu rooted in Pacific Northwest ingredients. Comparable regional, ingredient-driven, multi-course format.

TypeDirect peer
Description

Iconic Seattle fine-dining destination offering a multi-course tasting menu in a comparable price tier. Most direct comparable in market, scale, and reputation to Altura.

5The French Laundry
TypeBroad incumbent
Description

Yountville, CA Michelin-starred tasting menu benchmark. Aspirational comparable for the chef-driven tasting menu format and premium positioning.

TypeRegional player
Description

Seattle waterfront hotel restaurant offering upscale seasonal Northwest cuisine. Comparable PNW ingredient-driven fine dining in Seattle.

7Lark
TypeDirect peer
Description

Seattle fine-dining restaurant with a seasonal, ingredient-driven menu. Comparable in tier, market, and approach to upscale dining.

TypeDirect peer
Description

PNW-based tasting menu restaurant focused on hyper-local ingredients. Comparable in concept (multi-course tasting menu, ingredient-driven, premium pricing) and regional relevance.

TypeDirect peer
Description

Healdsburg, CA tasting menu restaurant with on-site farm supplying ingredients. Highly comparable chef-driven, farm-to-table tasting menu model.

10Passatempo Taverna
TypeRegional player
Description

Seattle Capitol Hill Italian restaurant. Comparable Italian cuisine focus in the same neighborhood, although more casual than Altura's tasting menu format.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration3 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles5 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Alta Marea, Llc

Fine Dining Restaurantsalturarestaurant.com

Alta Marea, LLC operates Altura, a single fine-dining restaurant in Seattle's Capitol Hill serving a 9-course Italian-Pacific Northwest tasting menu at $175 per person to affluent diners seeking special-occasion culinary experiences, supplemented by gift cards and private buyouts.

What Alta Marea, Llc does

Alta Marea, LLC operates Altura Restaurant, a single-location fine-dining establishment in Seattle's Capitol Hill neighborhood, founded in 2011 by Chef/Proprietor Nathan Lockwood and his wife Rebecca. The restaurant runs a tasting-menu-only model, serving a seasonally rotating 9-course menu at $175 per person (before tax and a 20% service charge) that fuses Italian cooking technique with Pacific Northwest ingredients sourced from local farmers, foragers, fishermen, and two on-site gardens. Service is highly capacity-constrained: one seating Tuesday through Thursday and a first seating at 5pm plus a second seating at 8pm/8:30pm Friday and Saturday, with reservations managed through SevenRooms and Tock and no walk-ins accepted.

Revenue is generated almost entirely through on-premises dining (tasting menu tickets, three tiers of beverage pairings, a la carte wine and cocktails, and a $63/$80 corkage program), supplemented by online gift card sales in $100-$1,000 denominations via ToastTab and full-restaurant private buyouts for parties of 10+. The company also operates Carrello, a sister restaurant across the street that translates the same ingredient-driven philosophy into an a la carte and family-style format under shared management; gift cards are not interchangeable between the two venues. Marketing is conducted almost exclusively through earned media (Eater Seattle, Seattle Met, Reuters, Wine Spectator, Travel Seattle, Thrillist, Fox 13) and a direct email newsletter.

The business is privately held by the Lockwoods with no disclosed venture capital, private equity, or parent company involvement. There is no software product, no mobile app, and no disclosed AI or proprietary technology stack beyond standard restaurant SaaS integrations. The offering is positioned squarely at affluent local diners and culinary tourists seeking special-occasion Italian-PNW tasting experiences, with the brand anchored by Nathan Lockwood's Michelin-star training at Acquerello and consistent regional editorial recognition since opening.

Alta Marea, Llc firmographics

Firmographics
Name
Alta Marea, Llc
Legal name
Alta Marea, LLC
Website
https://alturarestaurant.com
Company type
Private
Founded year
2011
Operating status
Operating
Headcount range
11–50 employees
Short description
Alta Marea, LLC operates Altura, a single fine-dining restaurant in Seattle's Capitol Hill serving a 9-course Italian-Pacific Northwest tasting menu at $175 per person to affluent diners seeking special-occasion culinary experiences, supplemented by gift cards and private buyouts.
Ownership category
akta.pro rank

Alta Marea, Llc industry classification

Industry
Product category
Fine Dining Restaurants
NAICS
Full-Service Restaurants (722511)
SIC
Retail-Eating Places (5812)
akta.pro primary industry
Chef’s Table & Tasting Menu Restaurants (THAFACAG)
akta.pro secondary industry
Special Occasion & Destination Restaurants (THAFACAK)

Keywords

  • Fine dining restaurants
  • Tasting menu
  • Italian cuisine
  • Pacific Northwest ingredients
  • Private dining events

Where Alta Marea, Llc is headquartered

Location

Headquarters

HQ city
Seattle
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Alta Marea, Llc business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Marketing or Sales, Infrastructure, Supply Chain

Revenue model

  1. Tasting Menu Dining: 9-course seasonal tasting menu served at $175 per person, before tax and gratuity. All guests participate in the same menu from their individual table or counter seats.
  2. Beverage Pairings: Three different beverage pairings to complement the meal, plus a la carte wine and cocktail options.
  3. Gift Cards: Physical gift cards sold online in denominations from $100 to $1,000.
  4. Corkage Fees: Guests may bring special bottles with corkage fee of $63 (max 2 bottles), $80 per 1500ml bottle (max 1).
  5. Private Event Buyouts: Full-restaurant buyouts available for parties larger than 10 people, requiring 50% deposit 28 days prior.

Pricing tiers

ModelBillingPrice
One time/ perpetual licensePay-as-you-go9-Course Tasting Menu

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

Alta Marea, Llc product offering

Product offering

Core offering

Alta Marea, LLC operates Altura Restaurant, a fine dining Italian establishment in Seattle's Capitol Hill neighborhood serving a single 9-course seasonal tasting menu ($175 per person) that combines Pacific Northwest ingredients with Italian cooking techniques. The restaurant operates by reservation only with scheduled seatings (one seating Tue-Thu, two seatings Fri-Sat), and supplements its tasting menu with optional wine and beverage pairings, physical gift cards, and private event buyouts for parties larger than 10.

Product overview

Alta Marea, LLC operates Altura Restaurant, a fine-dining establishment offering a single 9-course tasting menu experience ($175/person) that combines Pacific Northwest ingredients with Italian cooking techniques. The core product is the tasting menu, supported by wine and beverage pairing options. The company also offers gift cards (sold via ToastTab) and private event buyouts. A sister restaurant, Carrello, provides an a la carte alternative nearby.

Differentiator

Problem solved

Functional benefit

Products and services

  • Altura Restaurant 9-Course Seasonal Tasting Menu A 9-course seasonal tasting menu experience inspired by Pacific Northwest ingredients with Italian cooking techniques. Priced at $175 per person (before tax and gratuity), featuring stuzzichini small bites followed by plated dishes. Duration approximately 3-3.5 hours. Reservations required via SevenRooms or Tock.
  • Wine & Beverage Pairings Three different beverage pairing options complementing the 9-course tasting menu, along with a curated wine list and a la carte beverage options. Curated by sommelier John Fisher and bar curator Thomas Fennell.
  • Gift Cards Physical and digital gift cards available in denominations from $100 to $1,000, sold through ToastTab online platform.
  • Private Events / Full-Restaurant Buyouts Private event hosting for parties larger than 10 people, requiring 50% deposit 28 days prior. Full buyout guidelines and pricing available on request.

Quantifiable outcome

  • Consistently ranked as one of Seattle's top restaurants since opening in 2011
  • +1 more outcomes

Companies that use Alta Marea, Llc

Customer profile

Segments2 records

Ideal customer profiles3 records

Alta Marea, Llc technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration3 records

Alta Marea, Llc partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • Carrello RestaurantcoreOthersSister restaurant located directly across the street from Altura. Operates under the same ingredient-driven philosophy in an a la carte format, as well as family-style coursed dinners. Managed by the same team including Chef Nathan Lockwood. Altura gift cards are not redeemable at Carrello and vice versa.

Scale indicators3 records

Recent moves5 records

Expansion highlights3 records

Alta Marea, Llc competitors and assessment

Company assessment

Emerging players

  • Restaurant August: John Besh's New Orleans fine dining institution. Comparable chef-driven tasting menu and premium tasting concept at the higher end of the segment.

Direct peers

  • Spinasse: Seattle Italian fine-dining restaurant focused on Piedmontese cuisine. Directly comparable as an upscale Italian dining option in the same market.
  • The Herbfarm: Woodinville, WA nine-course tasting menu rooted in Pacific Northwest ingredients. Comparable regional, ingredient-driven, multi-course format.
  • Canlis: Iconic Seattle fine-dining destination offering a multi-course tasting menu in a comparable price tier. Most direct comparable in market, scale, and reputation to Altura.
  • Lark: Seattle fine-dining restaurant with a seasonal, ingredient-driven menu. Comparable in tier, market, and approach to upscale dining.
  • The Willows Inn: PNW-based tasting menu restaurant focused on hyper-local ingredients. Comparable in concept (multi-course tasting menu, ingredient-driven, premium pricing) and regional relevance.
  • Single Thread Farm-Restaurant: Healdsburg, CA tasting menu restaurant with on-site farm supplying ingredients. Highly comparable chef-driven, farm-to-table tasting menu model.

Broad incumbents

  • The French Laundry: Yountville, CA Michelin-starred tasting menu benchmark. Aspirational comparable for the chef-driven tasting menu format and premium positioning.

Regional players

  • Six Seven Restaurant (The Edgewater): Seattle waterfront hotel restaurant offering upscale seasonal Northwest cuisine. Comparable PNW ingredient-driven fine dining in Seattle.
  • Passatempo Taverna: Seattle Capitol Hill Italian restaurant. Comparable Italian cuisine focus in the same neighborhood, although more casual than Altura's tasting menu format.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

Alta Marea, Llc social profiles

Digital presence

Alta Marea, Llc financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Alta Marea, Llc leadership team

Management profile

Number of profiles

Profiles5 records

Alta Marea, Llc funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Alta Marea, Llc M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Alta Marea, Llc

What does Alta Marea, Llc do?

Alta Marea, LLC operates Altura Restaurant, a fine dining Italian establishment in Seattle's Capitol Hill neighborhood serving a single 9-course seasonal tasting menu ($175 per person) that combines Pacific Northwest ingredients with Italian cooking techniques. The restaurant operates by reservation only with scheduled seatings (one seating Tue-Thu, two seatings Fri-Sat), and supplements its tasting menu with optional wine and beverage pairings, physical gift cards, and private event buyouts for parties larger than 10.

Is Alta Marea, Llc a public or private company?

Alta Marea, Llc is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Alta Marea, Llc founded?

Alta Marea, Llc was founded in 2011. It employs 11 to 50 people.

Where is Alta Marea, Llc based?

Alta Marea, Llc is headquartered in Seattle, United States, in the North America region.

How does Alta Marea, Llc make money?

Five revenue lines are on record. Tasting Menu Dining is the primary driver. The others are beverage Pairings, gift Cards, corkage Fees and private Event Buyouts.

Who are Alta Marea, Llc's main competitors?

Restaurant August is listed as an emerging player. Direct peers are Spinasse, The Herbfarm, Canlis, Lark, The Willows Inn and Single Thread Farm-Restaurant. The French Laundry is listed as a broad incumbent. Regional players are Six Seven Restaurant (The Edgewater) and Passatempo Taverna.

Does Alta Marea, Llc have an API?

No public API is recorded for Alta Marea, Llc.

What industry is Alta Marea, Llc in?

Alta Marea, Llc's product category is Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5812.

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