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Okamura Shokuhin Kogyo

Full company profile

uuid00sna6q

Namestring
Okamura Shokuhin Kogyo
Legal namestring
株式会社オカムラ食品工業
Company typeenum
Public
Founded yearint
1971
Descriptiontext

Okamura Shokuhin Kogyo (株式会社オカムラ食品工業) is a Tokyo Stock Exchange-listed seafood company founded in 1971 in Aomori, Japan, operating a vertically integrated business model spanning salmon aquaculture, domestic and overseas processing, and overseas wholesale distribution. The company controls the full value chain from eyed-egg procurement (sourced from US and Japanese suppliers) through freshwater intermediate rearing, sea cage cultivation, harvest, value-added processing, and B2B distribution across six Asian markets and a Danish production base.

The company produces three flagship product lines: Aomori Salmon (青森サーモン), raised in the Tsugaru Strait under Japan's first ASC-certified salmon farm operation; Nordic Salmon Ikura (北欧サーモンいくら), a premium small-grained salmon roe processed via single-freeze technology from Musholm A/S — one of Denmark's largest salmon farms using a 30+ year proprietary breeding program; and Okamura Kitchen, a ready-meal seafood series (salmon salt-grilled, mackerel miso-ni, kabayaki, saikyo-yaki variants) distributed through Japanese supermarket, convenience store, and drugstore chains. Technology assets include Japan's first automated feed barge system for salmon aquaculture, a semi-automated V-bar fish sorting system, and proprietary egg breeding genetics.

Revenue is generated through quote-based B2B sales to enterprise foodservice (sushi chains, restaurants) and retail customers (supermarkets, convenience stores, drugstores) domestically, plus wholesale distribution through wholly-owned subsidiaries in Singapore (OTS), Taiwan (OTTW), Malaysia (Xenka), and Myanmar, with Vietnam contract processing. The company employs 501-1,000 staff including foreign technical interns, and is led by Representative Director, President and CEO Okamura Koichi (岡村恒一). The D2C PORT retail brand and e-commerce platform are scheduled to close October 31, 2026, indicating a strategic refocus toward higher-margin B2B aquaculture and overseas wholesale operations.

Short descriptiontext

Okamura Shokuhin Kogyo is a vertically integrated Japanese seafood company (TSE-listed 2023) operating salmon aquaculture in Aomori and Denmark, value-added processing, and wholesale distribution across six Asian markets for foodservice, retail, and Japanese restaurants.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
501–1,000
akta.pro rankint
HeadquartersAomori, Japan
HQ citystring
Aomori
HQ countrystring
Japan
HQ regionstring
Asia
Markets served

Serves global market

Offices13 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
salmon aquaculture, seafood processing, fish roe products, processed salmon, salmon wholesale
Industry3 codes
1Aquaculture Harvest, Processing & Packing (Farmed Finfish/Shellfish; On-Farm Plants)
CodeAFANADALPrimaryYes
2Ready-to-Eat Seafood (Cooked Shrimp, Crab, Lobster, Surimi)
CodeAFANALACPrimaryNo
3Seafood Wholesale (Fresh & Frozen)
CodeAFAIADADPrimaryNo
NAICS code3 codes
  • Seafood Product Preparation and Packaging311710
  • Aquaculture11251
  • Fish and Seafood Merchant Wholesalers424460
SIC code3 codes
  • Prepared Fresh Or Frozen Fish & Seafoods2092
  • Miscellaneous Food Preparations & Kindred Products2090
  • Wholesale-Groceries & Related Products5140
Product category
Salmon Aquaculture & Seafood Processing
Social media profiles1 record
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model6 records
1Salmon Aquaculture & Sales
TypeHardware Sales
Description

Vertical integration from egg to plate — domestically grown Aomori Salmon and internationally sourced salmon products sold to foodservice and retail customers in Japan and Asia.

okamurashokuhin.co.jp
2Domestic Processing
TypeOne Time License
Description

Processing salmon, saba (mackerel), and fish roe products at domestic factories for Japanese market distribution.

okamurashokuhin.co.jp
3Overseas Processing
TypeProfessional Services
Description

Contract manufacturing through Vietnam-based processing facilities for seafood products under own brand and OEM arrangements.

okamurashokuhin.co.jp
4Overseas Wholesale
TypeTransaction Fee
Description

Wholesale distribution of Japanese-quality seafood products across 6 Asian regions (Singapore, Malaysia, Taiwan, Thailand, Vietnam, Hong Kong) through group subsidiaries.

okamurashokuhin.co.jp
5Consumer Packaged Products (Okamura Kitchen)
TypeOne Time License
Description

Ready-to-eat seafood products sold through supermarkets, convenience stores, and drugstores under the Okamura Kitchen brand; includes OEM products for retail partners.

note.okamurashokuhin.co.jp
6Direct-to-Consumer (PORT)
TypeOne Time License
Description

Direct retail through PORT brand stores, vending machines, and e-commerce platform (closing October 31, 2026).

note.okamurashokuhin.co.jp
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels5 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales, Infrastructure
Pricing details2 tiers
1Wholesale/B2B pricing for seafood products
ModelOtherBilling cadencePay-as-you-go
Notes

B2B pricing for salmon, fish roe, and processed seafood products is quote-based through sales representatives. No public price list available.

okamurashokuhin.co.jp
2Consumer retail pricing for PORT direct sales
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Consumer retail products sold at PORT stores, vending machines, and e-commerce with per-unit pricing available on product listings.

note.okamurashokuhin.co.jp
GTM typeB2B and B2C
B2B and B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 of 3 records shown
1青森サーモン® (Aomori Salmon)
Description

Premium salmon brand raised in the Tsugaru Strait, Aomori, Japan. Features distinctive flavor with firm texture and rich fat content.

okamurashokuhin.co.jp
+2 more records
Core offering1 text field

Okamura Shokuhin Kogyo is a vertically integrated seafood company that operates salmon aquaculture in Japan and Denmark, processes salmon and other seafood into ready-to-use products (slices, roe, ready meals), and distributes them to foodservice operators, retail chains, and direct consumers through its PORT retail stores, vending machines, and e-commerce channels.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 4 values shown
  • Aomori Salmon production scaled from 600t to 1,600t within several years, demonstrating successful scaling of domestic salmon aquaculture
+3 more records
Product overview1 text field

Okamura Shokuhin Kogyo is a vertically integrated seafood company operating four business segments: salmon aquaculture (raising Aomori Salmon in the Tsugaru Strait and Danish salmon in Denmark), domestic processing, overseas processing, and overseas wholesale. Its product portfolio centers on salmon roe (いくら), salmon roe in sac (筋子/すじこ), fresh and processed salmon (青森サーモン, サーモンスライス, サーモン加工品), and mackerel processed products (さば加工品). The company markets branded consumer products including the OkamuraKitchen microwavable ready-meal fish series (さばのみぞれ煮, さばの味噌煮, サーモンの塩焼き, etc.) through supermarkets, convenience stores, and drugstores, alongside its premium Nordic Salmon Roe (北欧サーモンいくら) sourced from company farms in Denmark. A dedicated retail sales division (PORT) serves direct consumers.

Product and service1 record
1Aomori Salmon (国産サーモン)
Scale indicator8 records

Each record includes

Type, Value, Description, Source

Partnership8 partners
1Japan Salmon Farm Co., Ltd. (日本サーモンファーム)
Strategic tierCoreTypeOthers
Description

Group company established in 2017 as the aquaculture business unit of Okamura Foods. Conducts freshwater and sea surface salmon farming in Aomori Prefecture (Imabetsu, Mitsuuma, Fukura, Chijiri). Holds Japan's first ASC salmon certification. Directly operates hatcheries, intermediate rearing facilities, and sea cages. Responsible for Aomori Salmon production, targeting 12,000 metric tons by 2030.

okamurashokuhin.co.jp
Strategic tierCoreTypeOthers
Description

Denmark-based salmon farming and processing subsidiary of Okamura Foods Group. Operates own farm in the Great Belt Strait (one of Denmark's largest), freshwater nursery in Raners area, and on-site processing facility. Produces Nordic Salmon Ikura from proprietary 30-year breeding program. Main supplier of salmon eggs and roe products. Shares technology and best practices with Japan Salmon Farm.

Strategic tierCoreTypeOthers
Description

First overseas subsidiary, established 2015. Builds and operates Japanese-quality cold chain distribution infrastructure in Singapore and Southeast Asia. Supplies Japanese restaurants, retailers, and foodservice operators. Serves as hub for Asian market expansion.

Strategic tierCoreTypeOthers
Description

Established October 2021 in Taiwan. Sells Japanese salmon, ikura, saba processed products, and Japanese seafood products to Japanese restaurant chains, retailers, and supermarkets. Builds cold chain infrastructure for Japanese food products in Taiwan market.

Strategic tierMinorTypeOthers
Description

Group subsidiary in Myanmar handling local procurement and processing operations.

6XENKA Trading (Malaysia)
Strategic tierMinorTypeOthers
Description

Wholesale distribution partner covering Malaysian market as part of the 6-area Asian wholesale network.

note.okamurashokuhin.co.jp
Strategic tierCoreTypeStrategic or Co-development Partner
Description

International certification body for responsible aquaculture. Japan Salmon Farm received Japan's first ASC Salmon Standard certification for Imabetsu and Mitsuuma sea farms, demonstrating commitment to sustainable aquaculture and enabling premium market positioning.

8US and Japanese Eyed-Egg Suppliers
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Specialized eyed-egg production partners in the US and Japan who supply salmon eyed-eggs (hatchigai) for the company's freshwater rearing operations. Eggs are air-shipped to Japan under temperature-controlled conditions.

okamurashokuhin.co.jp
Recent move8 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
1Nippon Suisan Kaisha (Nissui)
TypeBroad incumbent
Description

Major Japanese seafood company with global fishing, aquaculture (including salmon), processing, and marine products/foods. Comparable as a Japanese seafood incumbent with significant aquaculture exposure and overlapping customer base in domestic retail and foodservice.

TypeBroad incumbent
Description

Japan's largest seafood company with global fishing, aquaculture, processing, and frozen food operations across marine products, meat, and processed foods. Directly comparable as a Japanese seafood incumbent competing across similar foodservice and retail channels, though far larger and more diversified.

TypeDirect peer
Description

Global salmon farmer (Norway, Chile, Canada) wholly owned by Mitsubishi Corporation. Directly comparable salmon aquaculture peer with focus on sustainable farming and ASC certifications; also intersects with Japanese corporate ownership via Mitsubishi.

TypeBroad incumbent
Description

Japanese frozen food and seafood company with major presence in processed seafood, frozen vegetables, and logistics. Comparable as a Japanese incumbent in the prepared seafood category, including ready-to-eat fish products sold through retail channels.

TypeDirect peer
Description

One of the world's largest salmon farmers, headquartered in Norway, with operations in Norway, Iceland (Arctic Fish), and salmon processing (Innovafood). Directly comparable salmon aquaculture peer, though focused on Norwegian/Arctic salmon versus Okamura's Japan/Denmark footprint.

TypeDirect peer
Description

Greenland-based vertically integrated seafood company specializing in cold-water species (cod, salmon, shrimp, halibut) with global processing and distribution. Comparable as a North Atlantic seafood peer with similar cold-water species focus and vertical integration from catch/farm to finished product.

TypeDirect peer
Description

World's largest Atlantic salmon farmer headquartered in Norway, operating sea-cage aquaculture across Norway, Scotland, Chile, Canada, and Ireland. Directly comparable as a vertically integrated salmon aquaculture and processing peer with global distribution, though at vastly greater scale.

Description

Faroese salmon farmer and one of the largest producers of premium Atlantic salmon, with vertically integrated operations from broodstock to finished product. Directly comparable salmon aquaculture peer; comparable to Musholm's Danish operations in scale and North Atlantic geography.

TypeBroad incumbent
Description

Global seafood processor (tuna, shrimp, salmon) headquartered in Thailand, with brands including Chicken of the Sea and King Oscar. Comparable as an Asian seafood processor and wholesale distributor with overlapping regional distribution footprint in Southeast Asia.

TypeBroad incumbent
Description

Japanese seafood processor and trader with activities in fishing, aquaculture, processed foods (canned seafood, surimi), and frozen foods. Comparable as a Japanese seafood peer operating across similar product categories and customer segments.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers5 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries6 records

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

Compliance5 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Okamura Shokuhin Kogyo

Salmon Aquaculture & Seafood Processingokamurashokuhin.co.jp

Okamura Shokuhin Kogyo is a vertically integrated Japanese seafood company (TSE-listed 2023) operating salmon aquaculture in Aomori and Denmark, value-added processing, and wholesale distribution across six Asian markets for foodservice, retail, and Japanese restaurants.

What Okamura Shokuhin Kogyo does

Okamura Shokuhin Kogyo (株式会社オカムラ食品工業) is a Tokyo Stock Exchange-listed seafood company founded in 1971 in Aomori, Japan, operating a vertically integrated business model spanning salmon aquaculture, domestic and overseas processing, and overseas wholesale distribution. The company controls the full value chain from eyed-egg procurement (sourced from US and Japanese suppliers) through freshwater intermediate rearing, sea cage cultivation, harvest, value-added processing, and B2B distribution across six Asian markets and a Danish production base.

The company produces three flagship product lines: Aomori Salmon (青森サーモン), raised in the Tsugaru Strait under Japan's first ASC-certified salmon farm operation; Nordic Salmon Ikura (北欧サーモンいくら), a premium small-grained salmon roe processed via single-freeze technology from Musholm A/S — one of Denmark's largest salmon farms using a 30+ year proprietary breeding program; and Okamura Kitchen, a ready-meal seafood series (salmon salt-grilled, mackerel miso-ni, kabayaki, saikyo-yaki variants) distributed through Japanese supermarket, convenience store, and drugstore chains. Technology assets include Japan's first automated feed barge system for salmon aquaculture, a semi-automated V-bar fish sorting system, and proprietary egg breeding genetics.

Revenue is generated through quote-based B2B sales to enterprise foodservice (sushi chains, restaurants) and retail customers (supermarkets, convenience stores, drugstores) domestically, plus wholesale distribution through wholly-owned subsidiaries in Singapore (OTS), Taiwan (OTTW), Malaysia (Xenka), and Myanmar, with Vietnam contract processing. The company employs 501-1,000 staff including foreign technical interns, and is led by Representative Director, President and CEO Okamura Koichi (岡村恒一). The D2C PORT retail brand and e-commerce platform are scheduled to close October 31, 2026, indicating a strategic refocus toward higher-margin B2B aquaculture and overseas wholesale operations.

Okamura Shokuhin Kogyo firmographics

Firmographics
Name
Okamura Shokuhin Kogyo
Legal name
株式会社オカムラ食品工業
Website
https://okamurashokuhin.co.jp
Company type
Public
Founded year
1971
Operating status
Operating
Headcount range
501–1,000 employees
Short description
Okamura Shokuhin Kogyo is a vertically integrated Japanese seafood company (TSE-listed 2023) operating salmon aquaculture in Aomori and Denmark, value-added processing, and wholesale distribution across six Asian markets for foodservice, retail, and Japanese restaurants.
Ownership category
akta.pro rank

Okamura Shokuhin Kogyo industry classification

Industry
Product category
Salmon Aquaculture & Seafood Processing
NAICS
Seafood Product Preparation and Packaging (311710), Aquaculture (11251), Fish and Seafood Merchant Wholesalers (424460)
SIC
Prepared Fresh Or Frozen Fish & Seafoods (2092), Miscellaneous Food Preparations & Kindred Products (2090), Wholesale-Groceries & Related Products (5140)
akta.pro primary industry
Aquaculture Harvest, Processing & Packing (Farmed Finfish/Shellfish; On-Farm Plants) (AFANADAL)
akta.pro secondary industries
Ready-to-Eat Seafood (Cooked Shrimp, Crab, Lobster, Surimi) (AFANALAC), Seafood Wholesale (Fresh & Frozen) (AFAIADAD)

Keywords

  • Salmon aquaculture
  • Seafood processing
  • Fish roe products
  • Processed salmon
  • Salmon wholesale

Where Okamura Shokuhin Kogyo is headquartered

Location

Headquarters

HQ city
Aomori
HQ country
Japan
HQ region
Asia

Offices13 records

Markets served

Okamura Shokuhin Kogyo business model

Business model
GTM type
B2B and B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales, Infrastructure

Revenue model

  1. Salmon Aquaculture & Sales: Vertical integration from egg to plate — domestically grown Aomori Salmon and internationally sourced salmon products sold to foodservice and retail customers in Japan and Asia.
  2. Domestic Processing: Processing salmon, saba (mackerel), and fish roe products at domestic factories for Japanese market distribution.
  3. Overseas Processing: Contract manufacturing through Vietnam-based processing facilities for seafood products under own brand and OEM arrangements.
  4. Overseas Wholesale: Wholesale distribution of Japanese-quality seafood products across 6 Asian regions (Singapore, Malaysia, Taiwan, Thailand, Vietnam, Hong Kong) through group subsidiaries.
  5. Consumer Packaged Products (Okamura Kitchen): Ready-to-eat seafood products sold through supermarkets, convenience stores, and drugstores under the Okamura Kitchen brand; includes OEM products for retail partners.
  6. Direct-to-Consumer (PORT): Direct retail through PORT brand stores, vending machines, and e-commerce platform (closing October 31, 2026).

Pricing tiers

ModelBillingPrice
OtherPay-as-you-goWholesale/B2B pricing for seafood products
Unit PricingPay-as-you-goConsumer retail pricing for PORT direct sales

Go-to-market motion2 records

Distribution channels5 records

Marketing channels4 records

Okamura Shokuhin Kogyo product offering

Product offering

Core offering

Okamura Shokuhin Kogyo is a vertically integrated seafood company that operates salmon aquaculture in Japan and Denmark, processes salmon and other seafood into ready-to-use products (slices, roe, ready meals), and distributes them to foodservice operators, retail chains, and direct consumers through its PORT retail stores, vending machines, and e-commerce channels.

Product overview

Okamura Shokuhin Kogyo is a vertically integrated seafood company operating four business segments: salmon aquaculture (raising Aomori Salmon in the Tsugaru Strait and Danish salmon in Denmark), domestic processing, overseas processing, and overseas wholesale. Its product portfolio centers on salmon roe (いくら), salmon roe in sac (筋子/すじこ), fresh and processed salmon (青森サーモン, サーモンスライス, サーモン加工品), and mackerel processed products (さば加工品). The company markets branded consumer products including the OkamuraKitchen microwavable ready-meal fish series (さばのみぞれ煮, さばの味噌煮, サーモンの塩焼き, etc.) through supermarkets, convenience stores, and drugstores, alongside its premium Nordic Salmon Roe (北欧サーモンいくら) sourced from company farms in Denmark. A dedicated retail sales division (PORT) serves direct consumers.

Differentiator

Problem solved

Functional benefit

Brands

  • 青森サーモン® (Aomori Salmon): Premium salmon brand raised in the Tsugaru Strait, Aomori, Japan. Features distinctive flavor with firm texture and rich fat content.
  • 北欧サーモンいくら (Nordic Salmon Ikura)
  • オカムラKitchen

Products and services

  • Aomori Salmon (国産サーモン)

Quantifiable outcome

  • Aomori Salmon production scaled from 600t to 1,600t within several years, demonstrating successful scaling of domestic salmon aquaculture
  • +3 more outcomes

Companies that use Okamura Shokuhin Kogyo

Customer profile

Named customers5 records

Segments4 records

Ideal customer profiles4 records

Okamura Shokuhin Kogyo technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

Okamura Shokuhin Kogyo partnerships and signals

Strategic signal

Partnerships

Eight partnerships are on record, tiered core and minor.

  • Japan Salmon Farm Co., Ltd. (日本サーモンファーム)coreOthersGroup company established in 2017 as the aquaculture business unit of Okamura Foods. Conducts freshwater and sea surface salmon farming in Aomori Prefecture (Imabetsu, Mitsuuma, Fukura, Chijiri). Holds Japan's first ASC salmon certification. Directly operates hatcheries, intermediate rearing facilities, and sea cages. Responsible for Aomori Salmon production, targeting 12,000 metric tons by 2030.
  • Musholm (Okamura Foods subsidiary, Denmark)coreOthersDenmark-based salmon farming and processing subsidiary of Okamura Foods Group. Operates own farm in the Great Belt Strait (one of Denmark's largest), freshwater nursery in Raners area, and on-site processing facility. Produces Nordic Salmon Ikura from proprietary 30-year breeding program. Main supplier of salmon eggs and roe products. Shares technology and best practices with Japan Salmon Farm.
  • Okamura Trading Singapore Pte. Ltd.coreOthersFirst overseas subsidiary, established 2015. Builds and operates Japanese-quality cold chain distribution infrastructure in Singapore and Southeast Asia. Supplies Japanese restaurants, retailers, and foodservice operators. Serves as hub for Asian market expansion.
  • Okamura Trading Taiwan Co., Ltd. (OTTW)coreOthersEstablished October 2021 in Taiwan. Sells Japanese salmon, ikura, saba processed products, and Japanese seafood products to Japanese restaurant chains, retailers, and supermarkets. Builds cold chain infrastructure for Japanese food products in Taiwan market.
  • Okamura Trading Myanmar Co., Ltd.minorOthersGroup subsidiary in Myanmar handling local procurement and processing operations.
  • XENKA Trading (Malaysia)minorOthersWholesale distribution partner covering Malaysian market as part of the 6-area Asian wholesale network.
  • Aquaculture Stewardship Council (ASC)coreStrategic or Co-development PartnerInternational certification body for responsible aquaculture. Japan Salmon Farm received Japan's first ASC Salmon Standard certification for Imabetsu and Mitsuuma sea farms, demonstrating commitment to sustainable aquaculture and enabling premium market positioning.
  • US and Japanese Eyed-Egg SuppliersminorStrategic or Co-development PartnerSpecialized eyed-egg production partners in the US and Japan who supply salmon eyed-eggs (hatchigai) for the company's freshwater rearing operations. Eggs are air-shipped to Japan under temperature-controlled conditions.

Scale indicators8 records

Recent moves8 records

Expansion highlights6 records

Okamura Shokuhin Kogyo competitors and assessment

Company assessment

Broad incumbents

  • Nippon Suisan Kaisha (Nissui): Major Japanese seafood company with global fishing, aquaculture (including salmon), processing, and marine products/foods. Comparable as a Japanese seafood incumbent with significant aquaculture exposure and overlapping customer base in domestic retail and foodservice.
  • Maruha Nichiro Corporation: Japan's largest seafood company with global fishing, aquaculture, processing, and frozen food operations across marine products, meat, and processed foods. Directly comparable as a Japanese seafood incumbent competing across similar foodservice and retail channels, though far larger and more diversified.
  • Nichirei Corporation: Japanese frozen food and seafood company with major presence in processed seafood, frozen vegetables, and logistics. Comparable as a Japanese incumbent in the prepared seafood category, including ready-to-eat fish products sold through retail channels.
  • Thai Union Group PCL: Global seafood processor (tuna, shrimp, salmon) headquartered in Thailand, with brands including Chicken of the Sea and King Oscar. Comparable as an Asian seafood processor and wholesale distributor with overlapping regional distribution footprint in Southeast Asia.
  • Kyokuyo Co., Ltd. Japanese seafood processor and trader with activities in fishing, aquaculture, processed foods (canned seafood, surimi), and frozen foods. Comparable as a Japanese seafood peer operating across similar product categories and customer segments.

Direct peers

  • Cermaq Group AS: Global salmon farmer (Norway, Chile, Canada) wholly owned by Mitsubishi Corporation. Directly comparable salmon aquaculture peer with focus on sustainable farming and ASC certifications; also intersects with Japanese corporate ownership via Mitsubishi.
  • SalMar ASA: One of the world's largest salmon farmers, headquartered in Norway, with operations in Norway, Iceland (Arctic Fish), and salmon processing (Innovafood). Directly comparable salmon aquaculture peer, though focused on Norwegian/Arctic salmon versus Okamura's Japan/Denmark footprint.
  • Royal Greenland A/S: Greenland-based vertically integrated seafood company specializing in cold-water species (cod, salmon, shrimp, halibut) with global processing and distribution. Comparable as a North Atlantic seafood peer with similar cold-water species focus and vertical integration from catch/farm to finished product.
  • Mowi ASA: World's largest Atlantic salmon farmer headquartered in Norway, operating sea-cage aquaculture across Norway, Scotland, Chile, Canada, and Ireland. Directly comparable as a vertically integrated salmon aquaculture and processing peer with global distribution, though at vastly greater scale.

Peers

  • Bakkafrost P/F: Faroese salmon farmer and one of the largest producers of premium Atlantic salmon, with vertically integrated operations from broodstock to finished product. Directly comparable salmon aquaculture peer; comparable to Musholm's Danish operations in scale and North Atlantic geography.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

Okamura Shokuhin Kogyo social profiles

Digital presence

Okamura Shokuhin Kogyo compliance and trust

Trust signal

Compliance5 records

Okamura Shokuhin Kogyo financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Okamura Shokuhin Kogyo leadership team

Management profile

Number of profiles

Profiles1 record

Okamura Shokuhin Kogyo subsidiaries and ownership

Company hierarchy

Subsidiaries6 records

Okamura Shokuhin Kogyo funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Okamura Shokuhin Kogyo M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Okamura Shokuhin Kogyo

What does Okamura Shokuhin Kogyo do?

Okamura Shokuhin Kogyo is a vertically integrated seafood company that operates salmon aquaculture in Japan and Denmark, processes salmon and other seafood into ready-to-use products (slices, roe, ready meals), and distributes them to foodservice operators, retail chains, and direct consumers through its PORT retail stores, vending machines, and e-commerce channels.

Is Okamura Shokuhin Kogyo a public or private company?

Okamura Shokuhin Kogyo is a public company. It is classified as public and is currently operating.

When was Okamura Shokuhin Kogyo founded?

Okamura Shokuhin Kogyo was founded in 1971. It employs 501 to 1,000 people.

Where is Okamura Shokuhin Kogyo based?

Okamura Shokuhin Kogyo is headquartered in Aomori, Japan, in the Asia region.

How does Okamura Shokuhin Kogyo make money?

Six revenue lines are on record. Salmon Aquaculture & Sales are the primary driver. The others are domestic Processing, overseas Processing, overseas Wholesale, consumer Packaged Products (Okamura Kitchen) and direct-to-Consumer (PORT).

Who are Okamura Shokuhin Kogyo's main competitors?

Broad incumbents on record are Nippon Suisan Kaisha (Nissui), Maruha Nichiro Corporation, Nichirei Corporation, Thai Union Group PCL and Kyokuyo Co., Ltd.. Direct peers are Cermaq Group AS, SalMar ASA, Royal Greenland A/S and Mowi ASA. Bakkafrost P/F is listed as a peer.

Does Okamura Shokuhin Kogyo have an API?

No public API is recorded for Okamura Shokuhin Kogyo.

What industry is Okamura Shokuhin Kogyo in?

Okamura Shokuhin Kogyo's product category is Salmon Aquaculture & Seafood Processing. Its primary akta.pro industry code is AFANADAL, Aquaculture Harvest, Processing & Packing (Farmed Finfish/Shellfish; On-Farm Plants), with a secondary code of AFANALAC, Ready-to-Eat Seafood (Cooked Shrimp, Crab, Lobster, Surimi). Its NAICS code is 311710 and its SIC code is 2092.

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