cemitas los poblanos
Los Poblanos Historic Inn & Organic Farm operates a 25-acre luxury agritourism destination in Albuquerque, New Mexico, integrating a 50-room historic inn, the Campo farm-to-table restaurant, Hacienda Spa, craft gin distillery, and retail shops. It serves affluent leisure travelers, wedding parties, food and wine enthusiasts, and corporate retreat groups through direct-to-consumer channels.
- Company typePrivate
- Founded1932
- HeadquartersAlbuquerque, United States
- Headcount—
- GTM typeB2C
- OfferingServices
What cemitas los poblanos does
Los Poblanos Historic Inn & Organic Farm operates a 25-acre integrated hospitality and agritourism destination in Los Ranchos de Albuquerque, New Mexico. The property was established in 1932 by Congressman Albert Simms and Ruth Hanna McCormick Simms and designed by architect John Gaw Meem in the Pueblo Revival style; the Rembe family acquired it in the 1970s and converted it into its present form. The company is privately held and family-operated, with Matt Rembe serving as Executive Director following Armin Rembe's passing in 2021.
The business runs an interconnected portfolio built around historic preservation, regenerative agriculture, and a culinary concept the company calls Rio Grande Valley Cuisine. Core operations include a 50-room historic inn across Meem, Farm, and Field room categories; the Campo farm-to-table restaurant in renovated dairy barns; the Hacienda Spa; on-site small-batch gin distillation; and a retail ecosystem comprising the on-property Farm Shop, Farm Shop Norte in Santa Fe, and the Town & Ranch tasting room in downtown Albuquerque. A three-acre organic lavender field first planted in 1999 supplies botanicals across the restaurant, spa, and spirits product lines, and the broader 25-acre farm follows regenerative organic practices for heirloom produce and indigenous crops.
Los Poblanos generates revenue across seven streams: lodging (seasonal room rates plus a $24/night farm fee), dining (including a $275/person Chef's Table plus 25% gratuity), spa (transactional with a 25% service charge), retail products (lavender skincare, pantry items, and craft gin), private events and weddings, and farm tours and activities. The company serves affluent leisure travelers, wedding parties, food and wine enthusiasts, and corporate retreat groups, marketing primarily through direct-to-consumer channels, the OnAgilysys booking engine, an active content and social media presence, and earned media in outlets such as Condé Nast Traveler, Food & Wine, Vogue, and Wine Spectator. Recognition includes consecutive Two MICHELIN Keys (2024, 2025) — the only New Mexico property so honored — consecutive Wine Spectator Best of Award of Excellence (2023-2026), a 2025 James Beard Award finalist position for Campo's wine and beverages program, and a Double Gold at the 2024 Bartender Spirits Awards for the Western Dry Gin.
cemitas los poblanos firmographics
Firmographics- Name
- cemitas los poblanos
- Legal name
- Los Poblanos Historic Inn & Organic Farm
- Website
- https://lospoblanos.com
- Company type
- Private
- Founded year
- 1932
- Operating status
- Operating
- Short description
- Los Poblanos Historic Inn & Organic Farm operates a 25-acre luxury agritourism destination in Albuquerque, New Mexico, integrating a 50-room historic inn, the Campo farm-to-table restaurant, Hacienda Spa, craft gin distillery, and retail shops. It serves affluent leisure travelers, wedding parties, food and wine enthusiasts, and corporate retreat groups through direct-to-consumer channels.
- Ownership category
- akta.pro rank
cemitas los poblanos industry classification
Industry- Product category
- Boutique Historic Hotels
- NAICS
- Nature Parks and Other Similar Institutions (712190), Nursery, Garden Center, and Farm Supply Retailers (44424)
- SIC
- Hotels, Rooming Houses, Camps & Other Lodging Places (7000)
- akta.pro primary industry
- Farmstay B&Bs & Agritourism Inns (THAGAHAG)
- akta.pro secondary industries
- Farm Stays & Agritourism Lodges (THAMADAH), Farm-to-Table & Contemporary American Restaurants (THAFACAF), Agritourism Eco-Lodges & Farm Nature Stays (THAAAHAL)
Keywords
Where cemitas los poblanos is headquartered
LocationHeadquarters
- HQ city
- Albuquerque
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
cemitas los poblanos business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Lodging/Accommodations: Historic inn with guest rooms including Meem rooms, Farm rooms, and Field rooms. Room rates vary by season and availability, with a $24/night farm fee and 5% service charge plus taxes. Check-in after 4pm, check-out before 11am.
- Dining - Campo Restaurant: Farm-to-table restaurant featuring Rio Grande Valley Cuisine with seasonal menus using ingredients from the on-site organic farm. Includes Chef's Table experience at $275/person plus tax and 25% gratuity.
- Hacienda Spa: Full-service spa offering treatments using herbal and lavender products from the farm. Services for guests 16 and older with 25% service charge added to all treatments.
- Retail Products: Artisan lavender products including skin care, lotions, soaps, and Farm Foods collection including hot sauce, spice blends, and pantry items sold through Farm Shops and online.
- Craft Spirits - Los Poblanos Gin: Western Dry Gin awarded Double Gold at 2024 Bartender Spirits Awards with 98/100 score. Spirits sold through Town & Ranch tasting room, Farm Shop, and online shop.
- Private Events & Weddings: Intimate weddings, private celebrations, meetings and retreats hosted on the 25-acre farm. Cellar Room available for groups of 13-24 with room rental fee and pre-selected limited menu.
- Farm Tours & Activities: Complimentary property tours, farm activities including s'mores, yoga classes, bikes, and seasonal activities included with farm fee.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Multi-year contract | Standard Inn Rooms - Meem and Farm Rooms |
| Subscription | Multi-year contract | Field Rooms - 28 new guest rooms in north pasture |
| Transaction based/ take rate | Pay-as-you-go | Chef's Table Experience |
| Unit Pricing | Monthly | Farm Fee |
| Transaction based/ take rate | Pay-as-you-go | Spa Services |
| Transaction based/ take rate | Pay-as-you-go | Photography Passes |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels6 records
cemitas los poblanos product offering
Product offeringCore offering
Los Poblanos operates a 25-acre historic inn and organic farm in Albuquerque, New Mexico, offering luxury accommodations in 1932 John Gaw Meem-designed Pueblo Revival buildings, farm-to-table dining at Campo restaurant featuring Rio Grande Valley Cuisine, Hacienda Spa treatments using on-site botanicals, private events and weddings, and a retail line of artisan lavender products and craft gin (Western Dry Gin) distilled from farm-grown botanicals. The property integrates regenerative organic farming, culinary operations, hospitality, and product retail into a single agritourism destination.
Product overview
Los Poblanos Historic Inn & Organic Farm is a unified hospitality destination offering a portfolio of interconnected products centered on historic preservation, sustainable agriculture, and New Mexican culinary traditions. The core offerings include luxury accommodations at the Meem-designed historic inn with Farm and Field room categories, Campo farm-to-table restaurant serving Rio Grande Valley Cuisine in renovated dairy barns, Hacienda Spa with lavender-based treatments, and a retail ecosystem comprising the Farm Shop, Farm Shop Norte (Santa Fe), and Town & Ranch tasting room. These are supported by artisan lavender products (skincare, body care, Farm Foods pantry items) and Los Poblanos craft gin distilled from farm botanicals. Event venues complete the portfolio for intimate weddings, private celebrations, and corporate retreats. The integrated experience is anchored by the 25-acre organic lavender farm and regenerative agriculture operations that supply ingredients across dining, spa, and retail products.
Differentiator
Problem solved
Functional benefit
Brands
- Campo: Farm-to-table restaurant featuring Rio Grande Valley Cuisine, located on the Los Poblanos property in renovated dairy barns.
- Campo at Los Poblanos
- Hacienda Spa
- Farm Shop
- Farm Shop Norte
- Town & Ranch
- Los Poblanos Western Dry Gin
Products and services
- Historic Inn Accommodations Luxury historic inn featuring Meem, Farm, and Field room categories in Pueblo Revival architecture on 25 acres of lavender fields, cottonwood trees, and formal gardens. Designed for leisure and wellness travelers, wedding guests, and corporate retreat attendees.
- Campo Restaurant Farm-to-table restaurant located in the renovated 1930s dairy barns, serving Rio Grande Valley Cuisine with seasonal menus using ingredients from the on-site organic farm. Targets individual diners, culinary travelers, hotel guests, wedding parties, and corporate retreat attendees.
- Hacienda Spa Full-service wellness spa offering treatments such as the Herbal Poultice Massage that use herbal and artisan lavender products grown and produced on the property. Open to guests 16 and older, with a 25% service charge added to all treatments.
- Artisan Lavender Products Handcrafted lavender-infused skincare, body care, and home goods including Lavender Lotion, Lavender Hand Salve, Organic Lavender Skin Care Oil, Facial Toner, and La Rosa Soap. Produced from the on-site organic lavender farm and sold through Farm Shops, Town & Ranch, online store, and wholesale partners.
- Los Poblanos Western Dry Gin and Craft Spirits Small-batch craft gin distilled on-site from lavender, rose, piñon resin, violet, hawthorn berry, orris root, and chamomile grown on the farm. Los Poblanos Western Dry Gin earned Double Gold (98/100) at the 2024 Bartender Spirits Awards and is sold through Town & Ranch tasting room, Farm Shop, Farm Shop Norte, and the online spirits shop.
- Farm Shop Retail Line Retail assortment of Farm Foods pantry items (hot sauce, spice blends, heritage grains, and other provisions) and lavender products sold through the on-property Farm Shop, the Farm Shop Norte store in Santa Fe, the online store, and wholesale partners. Targets individual consumers and gift shoppers.
- Town & Ranch Tasting Room Eclectic tasting room and lounge in a restored 1940s Ford tractor dealership in downtown Albuquerque, serving craft cocktails featuring Los Poblanos gin and spirits. Targets local Albuquerque visitors and spirits enthusiasts.
- Private Events and Weddings Event venues and packages for intimate weddings, private celebrations, corporate meetings, and retreats, including the Cellar Room (groups of 13-24), Town & Ranch, and La Quinta. Includes catering, room rental, and overnight accommodations for guests.
Quantifiable outcome
- Only lodging destination in New Mexico to receive Two MICHELIN Keys distinction (2024, 2025)
- +3 more outcomes
Companies that use cemitas los poblanos
Customer profileSegments4 records
Ideal customer profiles4 records
cemitas los poblanos technology and API
TechnologyAPI detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
cemitas los poblanos partnerships and signals
Strategic signalPartnerships
Seven partnerships are on record, tiered core and minor.
- Moule & PolyzoidescoreArchitects & Urbanists who accomplished the transformation of Los Poblanos into a country inn, conference center and regenerative farm. Proposed three-part solution: preserves two-thirds of estate as permanent agricultural trust, limits residential entitlement with southwestern compound form for guest rooms, and transforms original Meem buildings into country inn and meeting center.
- OLINcoreLandscape architecture firm that successfully planned new landscaping and gardens throughout the property with sustainability as a central tenet. Holistic approach uniting natural processes with technical innovation to produce contemporary and beautiful places.
- AOS Architects (Atkin Olshin Schade Architects)coreArchitects and planners behind addition of 28 new guest rooms in north pasture and renovation of historic dairy buildings to house Farm Shop and Campo restaurant. Recognized for creating spaces sympathetic to historic surroundings while offering new perspective on future.
- Judith PhillipsminorLandscape designer with 30 years experience in designing arid-adapted and native gardens in high desert. Assisted with landscaping and planting of Los Poblanos gardens.
- Chris WilsonminorJ.B. Jackson Professor of Cultural Landscape Studies at UNM School of Architecture and Planning. Provided central sustainability strategy guidance. Has written extensively on architecture, tourism and politics of culture in the Southwest.
- Coyuchi OrganicminorBedding supplier for Los Poblanos guest rooms. Provides organic cotton bedding as part of the property's commitment to natural and sustainable products.
- Southwest Grain CollaborativeminorPartnership supporting renewed grain infrastructure for New Mexico and reviving traditional heirloom grains through regenerative organic farming. Los Poblanos offers heritage grain collection as result of this partnership.
Scale indicators5 records
Recent moves9 records
Expansion highlights7 records
cemitas los poblanos competitors and assessment
Company assessmentMarket position
Competitive moat6 records
Key risks5 records
Key highlights6 records
Customer concentration
cemitas los poblanos social profiles
Digital presencecemitas los poblanos financial estimates
Financial estimateRevenue estimate
Valuation estimate
cemitas los poblanos leadership team
Management profileNumber of profiles
Profiles14 records
cemitas los poblanos subsidiaries and ownership
Company hierarchySubsidiaries5 records
cemitas los poblanos funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
cemitas los poblanos M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about cemitas los poblanos
What does cemitas los poblanos do?
Los Poblanos operates a 25-acre historic inn and organic farm in Albuquerque, New Mexico, offering luxury accommodations in 1932 John Gaw Meem-designed Pueblo Revival buildings, farm-to-table dining at Campo restaurant featuring Rio Grande Valley Cuisine, Hacienda Spa treatments using on-site botanicals, private events and weddings, and a retail line of artisan lavender products and craft gin (Western Dry Gin) distilled from farm-grown botanicals. The property integrates regenerative organic farming, culinary operations, hospitality, and product retail into a single agritourism destination.
Is cemitas los poblanos a public or private company?
cemitas los poblanos is a private company. It is classified as family owned and is currently operating.
When was cemitas los poblanos founded?
cemitas los poblanos was founded in 1932.
Where is cemitas los poblanos based?
cemitas los poblanos is headquartered in Albuquerque, United States, in the North America region.
How does cemitas los poblanos make money?
Seven revenue lines are on record. Lodging/Accommodations are the primary driver. The others are dining - Campo Restaurant, hacienda Spa, retail Products, craft Spirits - Los Poblanos Gin, private Events & Weddings and farm Tours & Activities.
Does cemitas los poblanos have an API?
No public API is recorded for cemitas los poblanos.
What industry is cemitas los poblanos in?
cemitas los poblanos's product category is Boutique Historic Hotels. Its primary akta.pro industry code is THAGAHAG, Farmstay B&Bs & Agritourism Inns, with a secondary code of THAMADAH, Farm Stays & Agritourism Lodges. Its NAICS code is 712190 and its SIC code is 7000.