Mortons Fine Catering

What Mortons Fine Catering does

Morton's Fine Catering is a privately held, off-premises catering company founded in 2005 and headquartered at 2405 E Michigan Ave, Lansing, Michigan. The company operates exclusively as an off-premises caterer, delivering chef-prepared cuisine, professional staff, rental equipment, and full event execution to client-chosen venues across Greater Lansing and surrounding Mid-Michigan communities including East Lansing, Okemos, Haslett, DeWitt, and Grand Ledge. The core service offering spans wedding catering, corporate event catering, campus/education functions, and private social events, with multiple service styles (plated, buffet, family-style, food stations) and supporting add-on modules for bartending (TAM-trained staff, with alcohol supplied by clients since the company holds no liquor license) and event rentals (linen, china, glassware, flatware from an in-house inventory).

Name

Mortons Fine Catering

Legal name

Morton's Fine Catering

Website

https://mortonsfinecatering.com

Company type

Private

Founded year

2005

Operating status

Operating

Headcount range

1–10 employees

Short description

Morton's Fine Catering is a privately held off-premises caterer founded in 2005 in Lansing, Michigan, delivering chef-prepared cuisine, professional staff, and full event execution for weddings, corporate events, campus functions, and private social gatherings across Greater Lansing and Mid-Michigan.

Ownership category

akta.pro rank

Product category

Event Catering Services

NAICS

Caterers (722320), Food Service Contractors (72231)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Event Catering (Weddings, Social, Private Parties) (THAFAIAB)

akta.pro secondary industry

Full-Service Catering (Off-Premise) (HSACAGAA)

Keywords

• Off-premises catering
• Wedding catering
• Corporate event catering
• Buffet packages
• Event rental services

Headquarters

HQ city

Lansing

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2B and B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales

Revenue model

1. Event Catering Services: One-time event-based catering services for weddings, corporate events, and campus functions. Revenue generated from food and beverage pricing per person, plus additional fees for staffing, rentals, delivery, and service charges. Pricing varies based on menu selection, service style, and event requirements.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels3 records

Core offering

Morton's Fine Catering provides full-service off-premises catering to clients throughout the Greater Lansing, Michigan area, delivering chef-driven cuisine, professional staff, setup, and cleanup to client-chosen venues. The company serves weddings, corporate events, campus functions, and private social gatherings with menu customization, dietary accommodations, and multiple service styles (buffet, plated, family-style, food stations).

Product overview

Morton's Fine Catering is an off-premises catering company offering a comprehensive suite of culinary and event services. The core offering consists of catering delivery, setup, and cleanup for weddings, corporate events, and campus functions across Greater Lansing. The product portfolio includes distinct service lines for wedding catering (with full-service packages, themed buffets, and plated options), corporate catering (breakfast meetings, conferences, receptions), and general event catering, supported by add-on modules for bar/bartending services, event rentals, and custom menu design. Menus span appetizers/platters, breakfast, lunch/dinner, BBQ, and desserts. The company was founded in 2005 and operates from Lansing, Michigan.

Differentiator

Problem solved

Functional benefit

Products and services

• Off-Premises Catering Services Full-service off-premises catering delivering chef-crafted cuisine, professional staff, setup, and cleanup for events at client-specified venues throughout Greater Lansing.
• Wedding Catering Comprehensive wedding catering including custom menu design, tastings, plated/buffet/family-style/food station service, professional staffing, bar services, and rental coordination for wedding receptions, rehearsal dinners, and related events.
• Corporate Event Catering Professional catering for corporate functions including breakfast meetings, all-day conferences, networking receptions, company celebrations, holiday parties, product launches, board meetings, and team training events.
• Appetizers and Platters Party trays, cheese boards, dips, hors d'oeuvres, canapés, sliders, and food stations including mac n' cheese bars and mashed potato bars, available for events of various sizes.
• Breakfast Menu Breakfast offerings designed for corporate meetings and morning events, subject to minimum order requirements.
• Lunch and Dinner Menu Entrée selections including chicken, pork, beef, and fish dishes with various sides, salads, and starches available as part of the standard catering menu.
• BBQ Menu Barbecue catering packages featuring grilled chicken thighs, smoked beef brisket, mac n' cheese, and traditional BBQ sides.
• Bar and Bartending Services Bartending services with TAM (Techniques of Alcohol Management) trained staff, including bar supply setups for beer, wine, cocktails, or beer and wine only. Alcohol must be provided by the client.
• Event Rentals Rental inventory including silverware, glassware, china, linens (white or black), with quote-based pricing for additional rental items.
• Full Service Wedding Packages Tiered buffet packages including The Essential ($27/person), A Classic Duo ($32/person), Land & Sea ($37/person), and Prime ($37/person), each including pre-set silverware, linen napkins, water goblets, coffee, and cake cutting service.
• Themed Buffet Packages Specialty buffet packages including Surf and Turf Themed Buffet ($42/person) and Morton's BBQ Themed Buffet ($36/person), with additional themed options like Seasonal Eats and Taste of Michigan.

Named customers9 records

Segments4 records

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators2 records

Recent moves6 records

Expansion highlights4 records

Direct peers

• Design Cuisine: Off-premises caterer delivering chef-driven menus, professional staffing, and event logistics for corporate and private events; similar service model and customer mix to Morton's wedding and corporate catering.
• Occasions Caterers: Off-premises event caterer serving weddings, corporate functions, and social events with full-service offerings including staffing, rentals, and bar service; closely mirrors Morton's combination of multiple event segments and add-on modules.
• Tasty Catering: Off-premises caterer serving corporate and private events with flexible menus, drop-off and full-service options, and bar add-ons; closely matches Morton's mix of corporate catering, event rentals, and tiered pricing.
• Ridgewells Catering: Established off-premises catering company focused on weddings, corporate events, and large-scale galas with in-house rentals and full event production; comparable in scale of events served (including large corporate functions) and breadth of service.
• Catering by Michaels: Chicago-based off-premises caterer offering custom menus, professional service staff, and bar packages for weddings, corporate events, and private parties; overlaps with Morton's across wedding and corporate segments and tiered pricing structure.
• Affairs to Remember: Off-premises event caterer serving weddings, corporate galas, and social events with custom menus, professional staff, and full event production; directly comparable to Morton's in service model, customer mix, and delivery approach.
• Blue Plate: Long-established off-premises catering company serving weddings, corporate events, and social gatherings with chef-driven menus and full-service staffing; comparable in product mix (custom menus, bar service, rentals) and event-driven revenue model.

Broad incumbents

• Bon Appétit Management Company: Large, diversified food service contractor operating corporate, university, and event catering programs nationally; overlaps with Morton's corporate and campus catering segments but at materially larger scale and with broader geographic reach.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Mortons Fine Catering