mise en place Catering
MISE by Chef Danny Elmaleh is a Los Angeles-based full-service event catering company founded in 2025, offering customized food and beverage service for corporate, social, and entertainment events across fashion, beauty, entertainment, and luxury sectors.
- Company typePrivate
- Founded2025
- HeadquartersLos Angeles, United States
- Headcount1–10
- GTM typeB2B
- OfferingServices
What mise en place Catering does
mise en place Catering (operating as MISE by Chef Danny Elmaleh) is a Los Angeles-based full-service event catering company founded in 2025 by Chef Danny Elmaleh and Nina Moayer Lockett, founder and CEO of Nya Studios. The company provides customized catering and beverage service for social gatherings, corporate events, entertainment productions, cocktail receptions, plated galas, shared dining, and chef-manned action stations, alongside handcrafted cocktail, wine, champagne, and mocktail bar programs. Its primary client base spans corporate events and summits across fashion, beauty, entertainment, and luxury sectors, with a secondary segment covering private social occasions ranging from intimate dinners to large-scale galas.
The company's offering is service-based rather than technology-based. There is no proprietary technology platform; the core "product" is culinary execution and on-site event delivery, with booking inquiries managed through Tripleseat, a third-party private event software. Revenue is generated through one-time, project-based catering engagements rather than recurring contracts, with pricing customized per event and not publicly disclosed. Distribution is direct and on-site: MISE brings food, beverage, and service staff to client-specified venues — primarily premier event spaces in Los Angeles, including its co-founder's Nya Studios.
The business model is a small-scale, founder-led premium services operation. Headcount is reported at 1-10 employees, and the geographic footprint is confined to the Los Angeles market with no global footprint claim. Marketing is conducted organically via Instagram, TikTok, and LinkedIn, leveraging Chef Danny Elmaleh's personal brand and prior restaurant reputation (Cleo, Mizlala, Johnny's Pastrami, and Culinary Institute of America training). No external funding rounds, institutional investors, awards, patents, or AI/ML capabilities are disclosed.
mise en place Catering firmographics
Firmographics- Name
- mise en place Catering
- Legal name
- MISE
- Website
- https://misecatering.com
- Company type
- Private
- Founded year
- 2025
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- MISE by Chef Danny Elmaleh is a Los Angeles-based full-service event catering company founded in 2025, offering customized food and beverage service for corporate, social, and entertainment events across fashion, beauty, entertainment, and luxury sectors.
- Ownership category
- akta.pro rank
mise en place Catering industry classification
Industry- Product category
- Event Catering Services
- NAICS
- Caterers (722320), Special Food Services (7223)
- akta.pro primary industry
- Full-Service Catering (Off-Premise) (HSACAGAA)
- akta.pro secondary industry
- Beverage Services (Bar Catering, Mixology, Beverage Programs) (THAHAKAJ)
Keywords
Where mise en place Catering is headquartered
LocationHeadquarters
- HQ city
- Los Angeles
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
mise en place Catering business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Revenue model
- Event Catering Services: MISE generates revenue through one-time catering engagements for events. Services include full-service event catering (intimate dinners to large-scale productions), beverage service (handcrafted cocktails, wines, champagne, mocktails), and themed/immersive bar experiences. Revenue is event-based rather than recurring, with pricing tailored to each client's vision and budget.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels4 records
mise en place Catering product offering
Product offeringCore offering
MISE provides full-service event catering and beverage service for social gatherings, corporate events, entertainment productions, cocktail receptions, plated galas, and brand activations. The company brings food, handcrafted cocktails, curated wines, mocktails, and polished service staff directly to client-specified venues, with menus tailored to each client's vision and budget.
Product overview
MISE is a catering company offering two integrated service offerings: Full Service Event Catering and Beverage Service. Founded in 2025 by Chef Danny Elmaleh and Nina Moayer Lockett, the company provides end-to-end catering solutions combining culinary artistry with event expertise for intimate dinners to large-scale productions across corporate, social, and entertainment settings.
Differentiator
Problem solved
Functional benefit
Products and services
- Full Service Event Catering Full-service event catering covering social gatherings, corporate events, entertainment productions, cocktail receptions, plated galas, shared dining, and chef-manned action stations, with thoughtful menus and polished service tailored to client vision and budget.
- Beverage Service Bar service offering handcrafted cocktails, curated wines, champagne, and mocktails, with custom signature drinks, themed menus, and immersive bar experiences designed to function as a highlight of the event.
Companies that use mise en place Catering
Customer profileNamed customers1 record
Segments2 records
Ideal customer profiles2 records
mise en place Catering technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
mise en place Catering partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Nya StudioscoreMISE was co-founded in 2025 by Chef Danny Elmaleh and Nina Moayer Lockett, founder and CEO of Nya Studios. Nya Studios serves as a primary venue partner for MISE's catering events in Los Angeles. The partnership represents the foundational business relationship behind MISE's launch.
Scale indicators1 record
Recent moves5 records
Expansion highlights4 records
mise en place Catering competitors and assessment
Company assessmentDirect peers
- Patina Catering: Premium LA-based event catering operation within the Patina Restaurant Group, offering full-service catering and beverage programs for corporate, social, and entertainment events — directly comparable service mix and target clientele to MISE.
- Eco Caters: LA-based catering company serving corporate events with customizable menus and scalable event formats — comparable corporate event focus and service customization model to MISE.
- Heirloom LA: Chef-driven LA caterer focused on custom menus for weddings, corporate events, and private gatherings with a strong culinary-identity-led brand — comparable premium positioning and bespoke service model to MISE.
- Coast to Coast Catering: LA-headquartered full-service event caterer serving corporate and entertainment industry clients with customizable menus and beverage service — comparable operational footprint and target verticals to MISE.
- Good Gracious! Events: Long-standing LA full-service catering company serving corporate, social, and nonprofit events with integrated bar service — directly comparable full-service catering + bar offering and event-driven GTM motion.
- Bite Catering Couture: LA premium caterer emphasizing elevated, design-forward food and beverage experiences for high-end corporate and social events — comparable chef-driven, design-conscious positioning to MISE.
- Pinch Food Design: Premium event food and beverage design firm producing immersive culinary and bar experiences for brand activations and high-end corporate events — comparable focus on immersive, design-forward event F&B experiences.
- Tres LA Catering: Established LA caterer specializing in corporate, social, and entertainment industry events with full-service food and bar offerings — directly competes with MISE for the same premium LA event clientele.
- Jay's Catering: LA-area full-service caterer with decades of history serving corporate and social events with integrated bar service — a comparable LA event caterer with deeper operational history than MISE.
Broad incumbents
- Wolfgang Puck Catering: Established national luxury catering brand with strong LA presence serving corporate, entertainment, and social events — a larger, well-capitalized incumbent that MISE must compete against for premium event share.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
mise en place Catering social profiles
Digital presencemise en place Catering financial estimates
Financial estimateRevenue estimate
Valuation estimate
mise en place Catering leadership team
Management profileNumber of profiles
Profiles2 records
mise en place Catering funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
mise en place Catering M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about mise en place Catering
What does mise en place Catering do?
MISE provides full-service event catering and beverage service for social gatherings, corporate events, entertainment productions, cocktail receptions, plated galas, and brand activations. The company brings food, handcrafted cocktails, curated wines, mocktails, and polished service staff directly to client-specified venues, with menus tailored to each client's vision and budget.
Is mise en place Catering a public or private company?
mise en place Catering is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was mise en place Catering founded?
mise en place Catering was founded in 2025. It employs 1 to 10 people.
Where is mise en place Catering based?
mise en place Catering is headquartered in Los Angeles, United States, in the North America region.
How does mise en place Catering make money?
One revenue line is on record: event Catering Services.
Who are mise en place Catering's main competitors?
Direct peers on record are Patina Catering, Eco Caters, Heirloom LA, Coast to Coast Catering, Good Gracious! Events, Bite Catering Couture, Pinch Food Design, Tres LA Catering and Jay's Catering. Wolfgang Puck Catering is listed as a broad incumbent.
Does mise en place Catering have an API?
No public API is recorded for mise en place Catering.
What industry is mise en place Catering in?
mise en place Catering's product category is Event Catering Services. Its primary akta.pro industry code is HSACAGAA, Full-Service Catering (Off-Premise), with a secondary code of THAHAKAJ, Beverage Services (Bar Catering, Mixology, Beverage Programs). Its NAICS code is 722320.