Pusser's Caribbean Grille
Pusser's Caribbean Grille operates two casual, Caribbean-themed waterfront restaurants and bars in Ponte Vedra Beach, FL and Baltimore, MD, serving Caribbean-inspired cuisine and signature Painkiller cocktails to local diners and tourists.
- Company typePrivate
- Founded-
- Headquarters—
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Pusser's Caribbean Grille does
Pusser's Caribbean Grille operates a small portfolio of casual, Caribbean-themed waterfront restaurants and bars in the United States. As of the input data, the company runs two active locations: Pusser's Bar & Grille in Ponte Vedra Beach, Florida (816 A1A N, Ste 100, in The Veranda complex, featuring a lakefront patio, live weekend music, and an award-winning Chef George Payez menu), and Pusser's Landing in Baltimore, Maryland (2780 Lighthouse Point E, a dock bar in Canton's marina focused on fresh jerk cuisine). A third location, the original Annapolis, Maryland Caribbean Grille on Ego Alley (80 Compromise St), operated for approximately 30 years before closing in fall 2024 and being replaced by two new restaurants.
The concept is built around the Pusser's Rum brand, which has British Virgin Islands heritage, and centers on Caribbean-inspired dishes, fresh seafood, jerk specialties, and the signature Painkiller rum cocktail. The Ponte Vedra Beach location carries 1,605 Google reviews at a 4.3 rating and a 4.1/5 on OpenTable across 1,152 reviews, while the brand's Facebook page has 13.1K+ followers. The Annapolis site had been an established waterfront icon since approximately 1994.
The business model is straightforward dine-in casual dining: per-visit food and beverage sales at a publicly reported $20-$30 per-person price point, plus private event bookings (a private dining room is offered at Ponte Vedra Beach) and happy-hour revenue. Distribution is purely brick-and-mortar with no delivery or online ordering infrastructure indicated. Marketing relies on organic social channels (Facebook, Instagram, X/Twitter), Google Business Profile, third-party review platforms (TripAdvisor, Yelp, OpenTable), and direct reservations via the company website and Resy. Ownership, corporate structure, headcount beyond a stated 1-10 corporate range, and any funding backing are not disclosed in the available data.
Pusser's Caribbean Grille firmographics
Firmographics- Name
- Pusser's Caribbean Grille
- Website
- https://pussersusa.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Pusser's Caribbean Grille operates two casual, Caribbean-themed waterfront restaurants and bars in Ponte Vedra Beach, FL and Baltimore, MD, serving Caribbean-inspired cuisine and signature Painkiller cocktails to local diners and tourists.
- Ownership category
- akta.pro rank
Pusser's Caribbean Grille industry classification
Industry- Product category
- Casual Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Casual Dining Restaurants (THAFACAB)
- akta.pro secondary industries
- All-Day Dining Restaurants (THAFACAJ), Cocktail Bars & Lounges (CRANACAD)
Keywords
Pusser's Caribbean Grille business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Operations, Personnel, Supply Chain, Marketing or Sales
Revenue model
- Restaurant Dining: Traditional dine-in restaurant service with food and beverage sales. Customers pay per visit for meals, drinks, and cocktails. Includes private event hosting.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Dining experience price range |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
Pusser's Caribbean Grille product offering
Product offeringCore offering
Pusser's Caribbean Grille operates casual waterfront restaurants and bars serving Caribbean-inspired dishes and tropical cocktails. The company has historically operated three U.S. locations (Ponte Vedra Beach and Baltimore active; Annapolis closed in fall 2024), offering a themed Caribbean dining experience tied to the Pusser's Rum brand heritage.
Product overview
Pusser's Caribbean Grille operates a portfolio of waterfront Caribbean restaurants and bars. The core offering includes the Bar & Grille concept in Ponte Vedra Beach, FL (currently operating) and the historical Annapolis, MD location (closed fall 2024). The brand is built around Pusser's Rum and Caribbean-inspired cuisine featuring award-winning Chef George Payez. The Ponte Vedra Beach location offers lakefront patio dining, live music on weekends, and a dinner menu with tropical dishes and regional favorites. Signature offerings include the Painkiller cocktail and fresh Caribbean cuisine.
Differentiator
Problem solved
Functional benefit
Products and services
- Pusser's Caribbean Grille - Ponte Vedra Beach
Companies that use Pusser's Caribbean Grille
Customer profileSegments1 record
Ideal customer profiles1 record
Pusser's Caribbean Grille technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Pusser's Caribbean Grille partnerships and signals
Strategic signalScale indicators5 records
Recent moves3 records
Expansion highlights2 records
Pusser's Caribbean Grille competitors and assessment
Company assessmentBroad incumbents
- TGI Fridays: Large casual dining bar-and-grill chain with a strong cocktail program — comparable on casual full-service model, bar-led revenue mix, and broad demographic appeal.
- Hard Rock Cafe: Iconic themed casual dining brand with strong merchandise, cocktail, and experiential positioning — a broader incumbent in themed casual dining that competes for similar tourist/discretionary-spend occasions.
- Cheesecake Factory: Casual full-service restaurant with broad menu, bar program, and experiential positioning — comparable on full-service casual dining model and bar-led revenue, though at much larger scale.
Direct peers
- Bahama Breeze: Caribbean-themed casual dining chain operated by Darden, offering island-inspired food, tropical cocktails, and live entertainment — the closest national analog to Pusser's Caribbean concept.
- Bonefish Grill: Casual upscale seafood-focused chain emphasizing fresh fish and cocktails in a relaxed atmosphere — comparable to Pusser's on casual full-service dining, seafood-led menu, and bar program.
- Joe's Crab Shack: Casual seafood chain with strong bar/cocktail program and casual marina-style atmosphere — comparable on seafood-led menu, casual service, and waterfront dining positioning.
- Jimmy Buffett's Margaritaville: Casual tropical/Caribbean-themed restaurant chain with waterfront-style settings and signature cocktails — directly comparable to Pusser's on theme, casual service model, and cocktail-led positioning.
- Bubba Gump Shrimp Co. Casual themed seafood chain offering tropical/marina-style dining experiences, comparable in service model, price tier, and tourist/leisure diner audience.
Regional players
- The Rusty Pelican: Waterfront upscale-casual restaurant with marina views, fresh seafood, and cocktails — a regional player operating waterfront casual dining in a similar style to Pusser's, but in a different geography.
Emerging players
- Lime Fresh Mexican Grill: Small-chain tropical/Latin-themed casual restaurant with bar program — a niche themed casual concept comparable on Caribbean/tropical positioning and casual price tier.
Market position
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Pusser's Caribbean Grille social profiles
Digital presencePusser's Caribbean Grille financial estimates
Financial estimateRevenue estimate
Valuation estimate
Pusser's Caribbean Grille leadership team
Management profileNumber of profiles
Profiles1 record
Pusser's Caribbean Grille funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Pusser's Caribbean Grille M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Pusser's Caribbean Grille
What does Pusser's Caribbean Grille do?
Pusser's Caribbean Grille operates casual waterfront restaurants and bars serving Caribbean-inspired dishes and tropical cocktails. The company has historically operated three U.S. locations (Ponte Vedra Beach and Baltimore active; Annapolis closed in fall 2024), offering a themed Caribbean dining experience tied to the Pusser's Rum brand heritage.
Is Pusser's Caribbean Grille a public or private company?
Pusser's Caribbean Grille is a private company. It is classified as unknown and is currently operating.
When was Pusser's Caribbean Grille founded?
Pusser's Caribbean Grille was founded in -1. It employs 1 to 10 people.
How does Pusser's Caribbean Grille make money?
One revenue line is on record: restaurant Dining.
Who are Pusser's Caribbean Grille's main competitors?
Broad incumbents on record are TGI Fridays, Hard Rock Cafe and Cheesecake Factory. Direct peers are Bahama Breeze, Bonefish Grill, Joe's Crab Shack, Jimmy Buffett's Margaritaville and Bubba Gump Shrimp Co.. The Rusty Pelican is listed as a regional player. Lime Fresh Mexican Grill is listed as an emerging player.
Does Pusser's Caribbean Grille have an API?
No public API is recorded for Pusser's Caribbean Grille.
What industry is Pusser's Caribbean Grille in?
Pusser's Caribbean Grille's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.