Repeal 33

What Repeal 33 does

Repeal 33 is a single-location bar and restaurant operating at 125 MLK Blvd in the historic downtown district of Savannah, Georgia, founded in 2017 by the creative team behind the Prohibition restaurant group. The venue offers Southern-based cuisine and an inventive cocktail program led by Executive Chef Greg Garrison (trained under Wylie Dufresne, Grant Achatz, and Ken Oringer) and Beverage Director Jim McCourt, with Chef de Cuisine Anthony Smith supporting kitchen operations. Service spans daily dinner (5pm-10pm, until 11pm Fri/Sat), weekend brunch (Sat/Sun 11am-2:30pm), daily happy hour (4pm-6pm), and late-night service (10pm-midnight).

The business operates three revenue streams: food sales (dinner entrees $25-$62, tasting menu at $95/person), beverage sales (craft cocktails $17-$22, an extensive bourbon/whiskey collection, curated wine list with bottles up to $282, and local craft beer), and private event services. The private event offering accommodates up to 150 guests across three distinct areas and is supported by a Tripleseat booking integration. Pricing follows a unit-based, pay-as-you-go model across all offerings, with no subscription or contract structures.

Customer segments include general diners seeking elevated Southern cuisine, private event hosts (corporate events, weddings, rehearsal dinners, anniversaries), and social/entertainment patrons attracted to the beverage program. Go-to-market is direct-to-consumer through the physical venue, with marketing conducted primarily via the company website, earned media/press placements, and organic social gallery content. The venue has 11-50 employees, is privately held, and operates as part of a small partnership-owned restaurant group that also runs Prohibition locations in Charleston, SC and (as of 2024) Columbia, SC. No proprietary technology platforms, AI systems, or digital products are part of the offering beyond the Tripleseat event-booking integration.

Name

Repeal 33

Legal name

Repeal 33 Bar & Restaurant

Website

https://repeal33savannah.com

Company type

Private

Founded year

2017

Operating status

Operating

Headcount range

11–50 employees

Short description

Repeal 33 is a single-location bar and restaurant in historic downtown Savannah, GA, offering Southern cuisine, inventive cocktails, an extensive bourbon collection, and private event spaces for up to 150 guests. Founded in 2017 by the Prohibition restaurant group.

Ownership category

akta.pro rank

Product category

Restaurant & Bar

NAICS

Drinking Places (Alcoholic Beverages) (7224), Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Cocktail Bars & Lounges (CRANACAD)

akta.pro secondary industry

Neighborhood Bars & Taverns (CRANACAA)

Keywords

• Southern cuisine restaurant
• Craft cocktail bar
• Bourbon whiskey selection
• Private event venue
• Fine dining services

Headquarters

HQ city

Savannah

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales

Revenue model

1. Food Sales: Revenue from dine-in meals including brunch (Sat-Sun 11am-2:30pm) and dinner service (daily 5pm-10pm/11pm). Menu features Southern cuisine with items ranging from $6-$95 per person for chef's tasting menu.
2. Beverage Sales: Revenue from cocktails, wine, whiskey/bourbon selection, and other beverages. Extensive bourbon collection highlighted as one of the best in Savannah. Includes happy hour (Thurs-Sun 4pm-6pm) and late-night service (10pm-Midnight).
3. Private Event Services: Revenue from hosting private events including birthday parties, graduations, anniversaries, rehearsal dinners, wedding receptions, corporate events, and team banquets. Venue accommodates up to 150 guests with 3 distinct booking areas.

Pricing tiers

Go-to-market motion1 record

Distribution channels2 records

Marketing channels4 records

Core offering

Repeal 33 operates a bar and restaurant in historic downtown Savannah, GA, serving Southern-based cuisine alongside an extensive bourbon and craft cocktail program. The establishment offers brunch (Sat-Sun), dinner (daily), happy hour (Thurs-Sun), and late-night service, and rents out private event spaces accommodating up to 150 guests for weddings, corporate events, rehearsal dinners, and other special occasions.

Product overview

Repeal 33 is a single-location bar and restaurant in historic downtown Savannah, GA. The core offering centers on inventive cocktails and Southern-based cuisine by Executive Chef Greg Garrison and Partner/Beverage Director Jim McCourt. The portfolio includes the main restaurant with brunch (Sat-Sun 11am-2:30pm), dinner (daily 5pm-10pm), and happy hour (Thurs-Sun 4pm-6pm), along with a Private Event Space (3 areas, up to 150 guests), a 6-course Chef's Tasting Menu ($95/person with $55 beverage pairing), a curated Wine List by bottle and glass, and an extensive Spirits Collection featuring bourbon, rye, scotch, and other categories. The establishment is managed in partnership with the team behind Prohibition (Charleston and Columbia locations).

Differentiator

Problem solved

Functional benefit

Products and services

• Repeal 33 Bar & Restaurant Historic downtown Savannah bar and restaurant offering Southern-based cuisine and inventive cocktails, with brunch, dinner, happy hour, and late-night service. Serves general diners, tourists, and locals seeking elevated Southern food and a curated bourbon/cocktail program.
• Private Event Space Three distinct private event areas accommodating up to 150 guests, available for booking for birthdays, graduations, rehearsal dinners, wedding receptions, corporate events, and team banquets, with customizable menus and cocktail options.
• 6 Course Chef's Tasting Menu

Segments4 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration1 record

Partnerships

One partnership is on record.

• TripleseatsupportingTechnology or IntegrationPrivate event booking software provider powering the restaurant's event inquiry and booking system. Enables corporate clients and individuals to submit event inquiries including event type, contact information, and phone number for follow-up by the restaurant's events team.

Scale indicators2 records

Recent moves5 records

Expansion highlights4 records

Direct peers

• Husk Restaurant: Sean Brock's celebrated Southern ingredient-driven fine-dining restaurant. Comparable in elevated Southern cuisine positioning, premium pricing, and destination dining experience; operates in the same Southeastern regional dining category.
• The Collins Quarter: Savannah brunch and cocktail destination with Australian-influenced fare and a serious bar program. Comparable in weekend brunch traffic, cocktail-led experience, and downtown Savannah positioning.
• Halls Chophouse: Upscale Southeastern steakhouse group with locations in Charleston and other cities. Comparable in premium pricing, extensive whiskey/bourbon program, private event space, and high-end dining positioning.
• The Grey: Chef-driven Savannah restaurant set in a restored 1938 Greyhound bus terminal, offering elevated Southern cuisine, a serious cocktail and wine program, and dinner service. Closely comparable in menu ambition, price point, and Savannah historic-district positioning.
• Crystal Beer Parlor: Historic Savannah gastropub serving elevated American fare with a strong craft beer and spirits selection. Comparable in Savannah historic-district location, bar-forward identity, and full kitchen with cocktail program.
• Prohibition (Charleston): Sister concept under the same ownership group, also offering Southern cuisine, craft cocktails, and a curated bourbon program. Direct operational and conceptual parallel — most relevant peer given shared ownership and brand DNA.
• Mrs. Wilkes' Dining Room: Iconic Southern family-style restaurant in Savannah's historic district. Comparable as a destination Southern dining institution in the same market, though operating a different service format (family-style vs. à la carte/tasting).
• The Olde Pink House: Iconic upscale Southern restaurant and bar in Savannah's historic district. Directly comparable as a destination fine-dining venue in the same downtown Savannah market with a strong bar/cocktail program and private event business.
• Alligator Soul: Upscale creative Southern cuisine restaurant in Savannah's historic district. Directly comparable as a chef-driven fine-dining venue serving elevated Southern fare in the same downtown market with private event offerings.

Regional players

• aMuse Wine Bar & Bistro: Wine-focused bistro in the Savannah region with curated wine list and small plates. Comparable in beverage-led positioning and craft beverage program, though more wine-focused than Repeal 33's bourbon emphasis.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/repeal-33

Revenue estimate

Valuation estimate

Number of profiles

Profiles3 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Repeal 33