Rebel Restaurants, Inc.
Rebel Restaurants is a privately held Boston hospitality company that since 1995 has operated three restaurant brands (Tony C's, Temazcal Tequila Cantina, Jack's Coal Fired Pizza) plus Seaport Catering and The Lawn on D outdoor event venue for corporate, social, and consumer guests.
- Company typePrivate
- Founded1995
- HeadquartersEast Boston, United States
- Headcount1–10
- GTM typeB2B and B2C
- OfferingServices
What Rebel Restaurants, Inc. does
Rebel Restaurants, Inc. is a privately held, Boston-based hospitality company founded in 1995 that operates a portfolio of wholly-owned restaurant brands and event venues concentrated in Boston's Seaport District. The company's restaurant concepts are Tony C's Sports Bar & Grill, Temazcal Tequila Cantina, and Jack's Coal Fired Pizza. Adjacent to dining, it runs Seaport Catering for private and corporate catering and operates The Lawn on D, an outdoor event venue titled by Citizens Bank, along with two adjacent tent venues (Pavilion On D Tent and Signature Pavilion Tent).
The company's business model is a mix of direct-to-consumer restaurant operations (dine-in across three cuisines: sports bar, Mexican cantina, and coal-fired pizza) and direct/event sales of private venue space and catering to corporate and social clients. Corporate event bookings for The Lawn on D are routed through Signature Boston's dedicated sales team, while catering orders are solicited through PDF menus published on the company website. Brand-level websites exist for each restaurant concept (tonycssportsbar.com, temazcalcantina.com, jackscfp.com), and the central rebelrestaurants.com website aggregates venues, menus, and contact information.
Since opening its first restaurant in South Boston in 1995, Rebel Restaurants states it has designed, developed, and operated more than 200,000 square feet of restaurant space. No funding rounds, M&A activity, leadership changes, or external parent company are disclosed, and the company is described as independently owned. No AI/ML capabilities, APIs, or proprietary technology platforms are disclosed beyond conventional restaurant operations and event-booking workflows.
Rebel Restaurants, Inc. firmographics
Firmographics- Name
- Rebel Restaurants, Inc.
- Legal name
- Rebel Restaurants, Inc.
- Website
- https://rebelrestaurants.com
- Company type
- Private
- Founded year
- 1995
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Rebel Restaurants is a privately held Boston hospitality company that since 1995 has operated three restaurant brands (Tony C's, Temazcal Tequila Cantina, Jack's Coal Fired Pizza) plus Seaport Catering and The Lawn on D outdoor event venue for corporate, social, and consumer guests.
- Ownership category
- akta.pro rank
Rebel Restaurants, Inc. industry classification
Industry- Product category
- Hospitality and Restaurant Services
- NAICS
- Drinking Places (Alcoholic Beverages) (722410), Drinking Places (Alcoholic Beverages) (72241), Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Neighborhood & Sports Bars (THAFAEAA)
- akta.pro secondary industries
- Sports Bars (CRANACAC), Lounge Bars & Hotel Bars (THAFAEAI), Concession & Stadium / Arena Catering (THAFAIAG)
Keywords
Where Rebel Restaurants, Inc. is headquartered
LocationHeadquarters
- HQ city
- East Boston
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Rebel Restaurants, Inc. business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Operations, Personnel, Infrastructure, Marketing or Sales, Supply Chain
Distribution channels3 records
Marketing channels2 records
Rebel Restaurants, Inc. product offering
Product offeringCore offering
Rebel Restaurants owns and operates a portfolio of restaurant brands — Tony C's Sports Bar & Grill, Temazcal Tequila Cantina, and Jack's Coal Fired Pizza — alongside Seaport Catering for off-premise catering and exclusive event venues such as The Lawn on D (powered by Citizens Bank), the Pavilion On D Tent, and the Signature Pavilion Tent. The company has designed, developed, and operated more than 200,000 square feet of restaurant space across Massachusetts since 1995.
Product overview
Rebel Restaurants operates a portfolio of restaurant brands and event venues in the Boston area. The company's restaurant brands include Tony C's Sports Bar & Grill, Temazcal Tequila Cantina, and Jack's Coal Fired Pizza. Additionally, Rebel Restaurants manages venue and catering operations including Seaport Catering, The Lawn on D (powered by Citizens Bank), Pavilion On D Tent, and Signature Pavilion Tent. The company opened its first restaurant in South Boston in 1995 and has developed over 200,000 square feet of restaurant space across Massachusetts.
Differentiator
Problem solved
Functional benefit
Brands
- Lawn on D Powered by Citizens Bank: A vibrant outdoor space venue offering public and private events, team-building meetings, cocktail receptions, and dinners. Located in Boston's Seaport District.
- Pavilion On D Tent
- Signature Pavilion Tent
Products and services
- Tony C's Sports Bar & Grill
Companies that use Rebel Restaurants, Inc.
Customer profileSegments3 records
Ideal customer profiles3 records
Rebel Restaurants, Inc. technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Rebel Restaurants, Inc. partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core.
- Citizens BankcoreCitizens Bank is the title sponsor of The Lawn on D venue, operating as 'The Lawn on D Powered by Citizens Bank'. This partnership provides the naming rights and branding for the outdoor event space, enabling Rebel Restaurants to operate a signature venue with corporate sponsorship support.
- Signature BostoncoreSignature Boston sales team handles booking inquiries for private events at The Lawn on D venue. Contact via phone 877-393-3393 or email [email protected]. This partnership enables corporate event sales through a dedicated venue sales organization.
Scale indicators1 record
Recent moves6 records
Expansion highlights4 records
Rebel Restaurants, Inc. competitors and assessment
Company assessmentBroad incumbents
- Patina Restaurant Group: Multi-brand restaurant and catering operator with strong presence in high-traffic cultural and entertainment venues. Comparable event-venue operating model and emphasis on premium catering and destination dining experiences.
- Tavistock Restaurant Collection: Multi-concept restaurant operator under the Tavistock umbrella, managing diverse dining brands across U.S. markets. Comparable portfolio-of-brands operating model with shared back-office and real-estate activation capabilities.
- Bloomin' Brands: Public multi-brand restaurant parent (Outback, Carrabba's, Bonefish, Fleming's). Comparable scaled multi-brand restaurant operator; relevant for benchmarking capital allocation, brand-portfolio management, and unit economics.
- Lettuce Entertain You Enterprises: Chicago-based independent restaurant group operating more than 60 concepts across multiple cuisines and price points. Comparable as a large, long-tenured, independently held multi-brand restaurant operator with deep catering and private events capabilities.
- Dine Brands Global: Public multi-brand restaurant parent (Applebee's, IHOP, Fuzzy's). Comparable large-scale multi-brand restaurant operator; relevant for industry-level margin and franchise/operating-model benchmarks.
Direct peers
- Restaurant Associates: Major U.S. contract foodservice and high-end event catering operator. Comparable premium catering and special-event revenue stream analogous to Rebel Restaurants' Seaport Catering and Lawn on D event business.
- Big Night Entertainment Group: Boston hospitality and nightlife operator running multiple venues including restaurants, bars, lounges, and entertainment concepts. Comparable as an independent multi-brand Boston operator with diversified food, beverage, and event-nightlife revenue streams.
- The Lyons Group: Boston-based independent hospitality group operating multiple restaurant and nightlife concepts (e.g., Sons of Boston, Grace by Nia, the Greatest Bar). Closely comparable multi-concept, multi-venue operator competing in the same Boston market with overlapping sports-bar, lounge, and event positioning.
- Hillstone Restaurant Group: Privately held multi-concept restaurant group (Hillstone, Houston's, Bandera, South Beverly Grill). Comparable independent multi-brand operator with similar long-tenure operating history and diversified cuisine portfolio.
- The ONE Group Hospitality: Hospitality operator behind STK Steakhouse and other food, beverage, and nightlife concepts globally. Comparable multi-brand model combining full-service restaurants with lounge/nightlife venues and event-driven revenue.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Rebel Restaurants, Inc. social profiles
Digital presenceRebel Restaurants, Inc. financial estimates
Financial estimateRevenue estimate
Valuation estimate
Rebel Restaurants, Inc. leadership team
Management profileNumber of profiles
Rebel Restaurants, Inc. subsidiaries and ownership
Company hierarchySubsidiaries5 records
Rebel Restaurants, Inc. funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Rebel Restaurants, Inc. M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Rebel Restaurants, Inc.
What does Rebel Restaurants, Inc. do?
Rebel Restaurants owns and operates a portfolio of restaurant brands — Tony C's Sports Bar & Grill, Temazcal Tequila Cantina, and Jack's Coal Fired Pizza — alongside Seaport Catering for off-premise catering and exclusive event venues such as The Lawn on D (powered by Citizens Bank), the Pavilion On D Tent, and the Signature Pavilion Tent. The company has designed, developed, and operated more than 200,000 square feet of restaurant space across Massachusetts since 1995.
Is Rebel Restaurants, Inc. a public or private company?
Rebel Restaurants, Inc. is a private company. It is classified as unknown and is currently operating.
When was Rebel Restaurants, Inc. founded?
Rebel Restaurants, Inc. was founded in 1995. It employs 1 to 10 people.
Where is Rebel Restaurants, Inc. based?
Rebel Restaurants, Inc. is headquartered in East Boston, United States, in the North America region.
Who are Rebel Restaurants, Inc.'s main competitors?
Broad incumbents on record are Patina Restaurant Group, Tavistock Restaurant Collection, Bloomin' Brands, Lettuce Entertain You Enterprises and Dine Brands Global. Direct peers are Restaurant Associates, Big Night Entertainment Group, The Lyons Group, Hillstone Restaurant Group and The ONE Group Hospitality.
Does Rebel Restaurants, Inc. have an API?
No public API is recorded for Rebel Restaurants, Inc..
What industry is Rebel Restaurants, Inc. in?
Rebel Restaurants, Inc.'s product category is Hospitality and Restaurant Services. Its primary akta.pro industry code is THAFAEAA, Neighborhood & Sports Bars, with a secondary code of CRANACAC, Sports Bars. Its NAICS code is 722410 and its SIC code is 5812.