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Santouka Ramen

Full company profile

uuid00voepo

Namestring
Santouka Ramen
Legal namestring
株式会社アブ・アウト (Ab-out Co., Ltd.)
Websiteurl
santouka.co.jp
Company typeenum
Private
Founded yearint
1988
Descriptiontext

Santouka Ramen (らーめん山頭火) is a Japanese ramen restaurant chain founded in 1988 in Asahikawa, Hokkaido, by Hatanaka Jin (畠山仁). The chain is operated by Ab-out Co., Ltd. (株式会社アブ・アウト), a private, bootstrapped parent company with approximately 36 employees. Santouka runs 80+ locations across 9+ countries, including Japan, the United States, Canada, Hong Kong, Taiwan, Malaysia, the Philippines, and Thailand, with the Singapore market exited in May 2025 after 17 years. The chain anchors in Japanese-themed retail centers such as Mitsuwa Marketplace in North America and has sports-marketing partnerships including Harvard Athletics (April 2025) and Nagoya Grampus (2016-).

The core product is signature tonkotsu-shio (pork bone and salt) ramen, prepared by hand daily at every location, alongside sub-brand offerings Ezo Fukuro (miso ramen) and Menya Takejiro (tsukemen). Menu extensions include rice bowls, gyoza, and collaborative retail products such as the Poteto Stick launched in August 2025. The business is overwhelmingly dine-in casual service, with no disclosed technology platform, app, or digital ordering system of note; recent moves include launching an official TikTok channel in August 2025.

The business model combines directly operated stores and franchised/partner-operated locations. FY2023 total system store sales were 8 billion JPY (~$53M USD). Revenue mechanics consist of direct store revenue from company-operated units plus royalties and supply arrangements from franchised stores. The chain targets mass-market consumers seeking authentic Hokkaido-style premium ramen at mid-premium price points, with end-customer reach spanning individual diners, families, and Japanese-diaspora communities across multiple continents.

Short descriptiontext

Santouka Ramen is a Hokkaido-origin Japanese ramen chain founded in 1988, operating 80+ locations across 9+ countries under parent Ab-out Co., Ltd. It serves mass-market consumers premium shio ramen through directly operated and franchised stores.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersSapporo, Japan
HQ citystring
Sapporo
HQ countrystring
Japan
HQ regionstring
Asia
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
ramen restaurant, hokkaido ramen, tonkotsu broth, franchise dining, japanese noodles
Product category
Ramen Restaurants
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model5 records
1Direct Restaurant Operations
TypeTransaction Fee
Description

Company-owned direct stores in Japan and overseas generating revenue from dine-in and takeout ramen sales. Covers Hokkaido, Tokyo, and international locations.

santouka.co.jp
2Franchise Royalties
TypeLicensing Royalties
Description

Franchise fees and ongoing royalties from franchise-operated stores in Japan and internationally.

santouka.co.jp
3New Brand Operations
TypeTransaction Fee
Description

Revenue from other brands including Sapporo Ramen Ezo Fukuro (味噌らーめん) and Menya Takejiro (つけ麺,自家製麺).

santouka.co.jp
4Event/Temporary Sales
TypeTransaction Fee
Description

Temporary event operations at department stores in Japan and overseas, selling ramen and related products.

santouka.co.jp
5Product Development
TypeLicensing Royalties
Description

Co-branded product development with external companies (コラボレート商品), including instant foods and packaged goods like 'Poteto Stick' pork salt ramen flavor.

santouka.co.jp
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels6 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales
Pricing details1 tier
1Poteto Stick packaged snack product
ModelUnit PricingBilling cadencePay-as-you-go
Notes

800 yen (tax excluded) per box, 18g x 8 packets. Sold at New Chitose Airport, Sapporo, Hakodate, and Hokkaido tourist shops.

santouka.co.jp
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 of 3 records shown
1らーめん えぞ梟 (Ezo Fukuro)
Description

Sapporo-style miso ramen brand featuring vegetables stir-fried with miso sauce and topped generously

santouka.co.jp
+2 more records
Core offering1 text field

Santouka Ramen operates a global chain of ramen restaurants and franchises under its parent company Ab-out Co., Ltd. The company sells signature Hokkaido-style salt ramen featuring handmade tonkotsu (pork bone) white broth prepared fresh daily at every location worldwide, served with thin noodles and toppings such as pickled plum. It also operates sub-brands Ramen Ezo Fukuro (miso ramen) and Menya Takejiro (tsukemen with homemade noodles), and co-develops branded packaged food products.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • Yelp #1 globally in 'Best Ramen in the World' ranking (Vancouver store)
+2 more records
Product overview1 text field

Santouka Ramen operates as a multi-brand restaurant portfolio centered around its flagship ramen concept. The core offering is らーめん山頭火 (Santouka Ramen), a Hokkaido-based ramen chain founded in 1988, known for salt ramen with pork bone broth. Supporting brands include らーめん えぞ梟 (miso ramen specialty) and めん家 竹治郎 (tsukemen and ramen with homemade noodles). The company also produces collaborative products with partner companies. All locations serve handmade soup prepared fresh daily.

Product and service6 records
1Santouka Ramen (らーめん山頭火)
CategoryRamen Restaurant Brand
Description

The flagship ramen brand offering salt ramen and related bowls featuring handmade tonkotsu white broth, thin noodles, signature small pickled plum (小梅) topping, and chashu pork. Served at company-owned and franchise restaurants across Japan, USA, Canada, Hong Kong, Taiwan, Malaysia, Philippines, and Thailand.

2Ramen Ezo Fukuro (らーめん えぞふくろ)
CategoryRamen Restaurant Sub-brand
Description

Sub-brand specializing in Sapporo-style miso ramen featuring vegetables stir-fried with miso sauce at high heat, topped generously on hot, flavorful ramen. Targets consumers seeking authentic Sapporo-style miso ramen.

3Menya Takejiro (めん家 竹治郎)
CategoryRamen Restaurant Sub-brand
Description

Sub-brand operating ramen and tsukemen restaurants using homemade noodles made with Hokkaido wheat via in-store noodle-making machines. Known for thick, chewy noodles paired with rich dipping sauce.

4Collaborative Products (コラボレート商品)
CategoryBranded Packaged Goods
Description

Co-developed packaged food products and merchandise using the Santouka brand, sold at Hokkaido airports, tourist shops, and souvenir stores.

5Grand Menu (グランドメニュー)
CategoryRamen Menu Offering
Description

Core ramen menu including salt ramen, soy sauce ramen, miso ramen, spicy miso ramen, chashu ramen, and premium toroniku ramen, sold at all Santouka restaurant locations.

6Side Menu (サイドメニュー)
CategoryRestaurant Side Menu
Description

Side dishes sold alongside ramen including toroniku (roasted pork cheeks - only 200-300g available per whole pig), green onion rice, soft-boiled eggs, and fried dumplings.

Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership3 partners
Strategic tierFlagshipTypeGTM or Marketing PartnerAnnounced on2025-04-18
Description

Hokkaido Ramen Santouka's first-ever US sponsorship partnership. Japanese ramen will be served at select Harvard home games through 2027. Deal facilitated by JMI Sports, the multimedia rights holder for Harvard Athletics. Presence begins at Jordan Field during Cambridge Day on April 19, 2025. Partnership aims to enhance fan experience while introducing Japanese food and culture to the Harvard community.

Strategic tierCoreTypeGTM or Marketing PartnerAnnounced on2025-04-18
Description

Multimedia rights holder for Harvard Athletics that facilitated the Santouka sponsorship partnership. Santouka's presence at Harvard games managed through this partnership.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Many Santouka US locations operate inside Mitsuwa Marketplace food courts. Stores in Torrance, Costa Mesa, Irvine, Santa Monica, San Diego, San Jose, Arlington Heights (Chicago), and Edgewater (New Jersey) are located within Mitsuwa Market Place food courts.

Recent move21 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Operates the Marugame Udon and Tam Tam Asian Noodle brands globally. Broad incumbent: major Japanese noodle restaurant operator with global infrastructure relevant to Santouka's franchise and supply chain playbook.

TypeEmerging player
Description

Hokkaido-origin miso ramen specialty brand expanding internationally. Emerging peer focused on Hokkaido-style flavors overlapping with Santouka's positioning.

TypeDirect peer
Description

Japanese yuzu-shio ramen brand with international locations in the US and EU. Direct peer competing for premium ramen diners both in Japan and abroad, similar brand-led positioning.

TypeDirect peer
Description

Specialty tonkotsu ramen chain famed for its 'flavor concentration counter' solo-booth format, with large operations in Japan and overseas. Direct peer in tonkotsu ramen specialty with comparable global expansion strategy.

TypeDirect peer
Description

Global Japanese ramen chain best known for tonkotsu and shoyu broths with stores across Japan, the US, and Asia. Direct peer: competes head-to-head in the same tonkotsu ramen category and serves similar urban dining consumers internationally.

TypeDirect peer
Description

Tokyo-based ramen chain with deep menu of dipping and layered broth styles, expanding overseas through franchise. Direct peer within the Japanese ramen restaurant category with global ambitions.

TypeBroad incumbent
Description

Large Italian-family-restaurant chain in Japan and across Asia-Pacific. Broad incumbent Japanese casual dining operator offering a useful comparable for franchise-driven international expansion economics.

TypeEmerging player
Description

US-headquartered Japanese-style ramen chain with rapid multi-state expansion. Comparable as a ramen chain competing for the same international consumer, though operationally lighter on Japan heritage.

TypeBroad incumbent
Description

Largest Japanese quick-service restaurant chain (gyudon beef bowls) with thousands of international locations. Broad incumbent Japanese F&B operator useful as a comparable for international ramen chain economics at scale.

10Kagari Ramen
TypeEmerging player
Description

Small specialty ramen brand with flagship Tokyo and overseas locations. Emerging peer representative of independent high-end ramen operators pursuing cross-border expansion.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers2 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance3 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Santouka Ramen

Ramen Restaurantssantouka.co.jp

Santouka Ramen is a Hokkaido-origin Japanese ramen chain founded in 1988, operating 80+ locations across 9+ countries under parent Ab-out Co., Ltd. It serves mass-market consumers premium shio ramen through directly operated and franchised stores.

What Santouka Ramen does

Santouka Ramen (らーめん山頭火) is a Japanese ramen restaurant chain founded in 1988 in Asahikawa, Hokkaido, by Hatanaka Jin (畠山仁). The chain is operated by Ab-out Co., Ltd. (株式会社アブ・アウト), a private, bootstrapped parent company with approximately 36 employees. Santouka runs 80+ locations across 9+ countries, including Japan, the United States, Canada, Hong Kong, Taiwan, Malaysia, the Philippines, and Thailand, with the Singapore market exited in May 2025 after 17 years. The chain anchors in Japanese-themed retail centers such as Mitsuwa Marketplace in North America and has sports-marketing partnerships including Harvard Athletics (April 2025) and Nagoya Grampus (2016-).

The core product is signature tonkotsu-shio (pork bone and salt) ramen, prepared by hand daily at every location, alongside sub-brand offerings Ezo Fukuro (miso ramen) and Menya Takejiro (tsukemen). Menu extensions include rice bowls, gyoza, and collaborative retail products such as the Poteto Stick launched in August 2025. The business is overwhelmingly dine-in casual service, with no disclosed technology platform, app, or digital ordering system of note; recent moves include launching an official TikTok channel in August 2025.

The business model combines directly operated stores and franchised/partner-operated locations. FY2023 total system store sales were 8 billion JPY (~$53M USD). Revenue mechanics consist of direct store revenue from company-operated units plus royalties and supply arrangements from franchised stores. The chain targets mass-market consumers seeking authentic Hokkaido-style premium ramen at mid-premium price points, with end-customer reach spanning individual diners, families, and Japanese-diaspora communities across multiple continents.

Santouka Ramen firmographics

Firmographics
Name
Santouka Ramen
Legal name
株式会社アブ・アウト (Ab-out Co., Ltd.)
Website
https://santouka.co.jp
Company type
Private
Founded year
1988
Operating status
Operating
Headcount range
11–50 employees
Short description
Santouka Ramen is a Hokkaido-origin Japanese ramen chain founded in 1988, operating 80+ locations across 9+ countries under parent Ab-out Co., Ltd. It serves mass-market consumers premium shio ramen through directly operated and franchised stores.
Ownership category
akta.pro rank

Where Santouka Ramen is headquartered

Location

Headquarters

HQ city
Sapporo
HQ country
Japan
HQ region
Asia

Offices2 records

Markets served

Santouka Ramen business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales

Revenue model

  1. Direct Restaurant Operations: Company-owned direct stores in Japan and overseas generating revenue from dine-in and takeout ramen sales. Covers Hokkaido, Tokyo, and international locations.
  2. Franchise Royalties: Franchise fees and ongoing royalties from franchise-operated stores in Japan and internationally.
  3. New Brand Operations: Revenue from other brands including Sapporo Ramen Ezo Fukuro (味噌らーめん) and Menya Takejiro (つけ麺,自家製麺).
  4. Event/Temporary Sales: Temporary event operations at department stores in Japan and overseas, selling ramen and related products.
  5. Product Development: Co-branded product development with external companies (コラボレート商品), including instant foods and packaged goods like 'Poteto Stick' pork salt ramen flavor.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goPoteto Stick packaged snack product

Go-to-market motion2 records

Distribution channels6 records

Marketing channels4 records

Santouka Ramen product offering

Product offering

Core offering

Santouka Ramen operates a global chain of ramen restaurants and franchises under its parent company Ab-out Co., Ltd. The company sells signature Hokkaido-style salt ramen featuring handmade tonkotsu (pork bone) white broth prepared fresh daily at every location worldwide, served with thin noodles and toppings such as pickled plum. It also operates sub-brands Ramen Ezo Fukuro (miso ramen) and Menya Takejiro (tsukemen with homemade noodles), and co-develops branded packaged food products.

Product overview

Santouka Ramen operates as a multi-brand restaurant portfolio centered around its flagship ramen concept. The core offering is らーめん山頭火 (Santouka Ramen), a Hokkaido-based ramen chain founded in 1988, known for salt ramen with pork bone broth. Supporting brands include らーめん えぞ梟 (miso ramen specialty) and めん家 竹治郎 (tsukemen and ramen with homemade noodles). The company also produces collaborative products with partner companies. All locations serve handmade soup prepared fresh daily.

Differentiator

Problem solved

Functional benefit

Brands

  • らーめん えぞ梟 (Ezo Fukuro): Sapporo-style miso ramen brand featuring vegetables stir-fried with miso sauce and topped generously
  • めん家 竹治郎 (Takezirou)
  • コラボレート商品

Products and services

  • Santouka Ramen (らーめん山頭火) The flagship ramen brand offering salt ramen and related bowls featuring handmade tonkotsu white broth, thin noodles, signature small pickled plum (小梅) topping, and chashu pork. Served at company-owned and franchise restaurants across Japan, USA, Canada, Hong Kong, Taiwan, Malaysia, Philippines, and Thailand.
  • Ramen Ezo Fukuro (らーめん えぞふくろ) Sub-brand specializing in Sapporo-style miso ramen featuring vegetables stir-fried with miso sauce at high heat, topped generously on hot, flavorful ramen. Targets consumers seeking authentic Sapporo-style miso ramen.
  • Menya Takejiro (めん家 竹治郎) Sub-brand operating ramen and tsukemen restaurants using homemade noodles made with Hokkaido wheat via in-store noodle-making machines. Known for thick, chewy noodles paired with rich dipping sauce.
  • Collaborative Products (コラボレート商品) Co-developed packaged food products and merchandise using the Santouka brand, sold at Hokkaido airports, tourist shops, and souvenir stores.
  • Grand Menu (グランドメニュー) Core ramen menu including salt ramen, soy sauce ramen, miso ramen, spicy miso ramen, chashu ramen, and premium toroniku ramen, sold at all Santouka restaurant locations.
  • Side Menu (サイドメニュー) Side dishes sold alongside ramen including toroniku (roasted pork cheeks - only 200-300g available per whole pig), green onion rice, soft-boiled eggs, and fried dumplings.

Quantifiable outcome

  • Yelp #1 globally in 'Best Ramen in the World' ranking (Vancouver store)
  • +2 more outcomes

Companies that use Santouka Ramen

Customer profile

Named customers2 records

Segments1 record

Ideal customer profiles1 record

Santouka Ramen technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

Santouka Ramen partnerships and signals

Strategic signal

Partnerships

Three partnerships are on record, tiered flagship and core.

  • Harvard AthleticsflagshipGTM or Marketing Partner · 18 April 2025Hokkaido Ramen Santouka's first-ever US sponsorship partnership. Japanese ramen will be served at select Harvard home games through 2027. Deal facilitated by JMI Sports, the multimedia rights holder for Harvard Athletics. Presence begins at Jordan Field during Cambridge Day on April 19, 2025. Partnership aims to enhance fan experience while introducing Japanese food and culture to the Harvard community.
  • JMI SportscoreGTM or Marketing Partner · 18 April 2025Multimedia rights holder for Harvard Athletics that facilitated the Santouka sponsorship partnership. Santouka's presence at Harvard games managed through this partnership.
  • Mitsuwa MarketplacecoreChannel Partner/ Reseller/ DistributorMany Santouka US locations operate inside Mitsuwa Marketplace food courts. Stores in Torrance, Costa Mesa, Irvine, Santa Monica, San Diego, San Jose, Arlington Heights (Chicago), and Edgewater (New Jersey) are located within Mitsuwa Market Place food courts.

Scale indicators4 records

Recent moves21 records

Expansion highlights6 records

Santouka Ramen competitors and assessment

Company assessment

Broad incumbents

  • Marugame Seimen (Toridoll): Operates the Marugame Udon and Tam Tam Asian Noodle brands globally. Broad incumbent: major Japanese noodle restaurant operator with global infrastructure relevant to Santouka's franchise and supply chain playbook.
  • Saizeriya: Large Italian-family-restaurant chain in Japan and across Asia-Pacific. Broad incumbent Japanese casual dining operator offering a useful comparable for franchise-driven international expansion economics.
  • Yoshinoya: Largest Japanese quick-service restaurant chain (gyudon beef bowls) with thousands of international locations. Broad incumbent Japanese F&B operator useful as a comparable for international ramen chain economics at scale.

Emerging players

  • Menya Inoichi (Inoichi): Hokkaido-origin miso ramen specialty brand expanding internationally. Emerging peer focused on Hokkaido-style flavors overlapping with Santouka's positioning.
  • Jinya Ramen: US-headquartered Japanese-style ramen chain with rapid multi-state expansion. Comparable as a ramen chain competing for the same international consumer, though operationally lighter on Japan heritage.
  • Kagari Ramen: Small specialty ramen brand with flagship Tokyo and overseas locations. Emerging peer representative of independent high-end ramen operators pursuing cross-border expansion.

Direct peers

  • AFURI: Japanese yuzu-shio ramen brand with international locations in the US and EU. Direct peer competing for premium ramen diners both in Japan and abroad, similar brand-led positioning.
  • Ichiran: Specialty tonkotsu ramen chain famed for its 'flavor concentration counter' solo-booth format, with large operations in Japan and overseas. Direct peer in tonkotsu ramen specialty with comparable global expansion strategy.
  • Ippudo: Global Japanese ramen chain best known for tonkotsu and shoyu broths with stores across Japan, the US, and Asia. Direct peer: competes head-to-head in the same tonkotsu ramen category and serves similar urban dining consumers internationally.
  • Menya Musashi: Tokyo-based ramen chain with deep menu of dipping and layered broth styles, expanding overseas through franchise. Direct peer within the Japanese ramen restaurant category with global ambitions.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

Santouka Ramen social profiles

Digital presence

Santouka Ramen compliance and trust

Trust signal

Compliance3 records

Santouka Ramen financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Santouka Ramen leadership team

Management profile

Number of profiles

Profiles1 record

Santouka Ramen funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Santouka Ramen M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Santouka Ramen

What does Santouka Ramen do?

Santouka Ramen operates a global chain of ramen restaurants and franchises under its parent company Ab-out Co., Ltd. The company sells signature Hokkaido-style salt ramen featuring handmade tonkotsu (pork bone) white broth prepared fresh daily at every location worldwide, served with thin noodles and toppings such as pickled plum. It also operates sub-brands Ramen Ezo Fukuro (miso ramen) and Menya Takejiro (tsukemen with homemade noodles), and co-develops branded packaged food products.

Is Santouka Ramen a public or private company?

Santouka Ramen is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Santouka Ramen founded?

Santouka Ramen was founded in 1988. It employs 11 to 50 people.

Where is Santouka Ramen based?

Santouka Ramen is headquartered in Sapporo, Japan, in the Asia region.

How does Santouka Ramen make money?

Five revenue lines are on record. Direct Restaurant Operations are the primary driver. The others are franchise Royalties, new Brand Operations, event/Temporary Sales and product Development.

Who are Santouka Ramen's main competitors?

Broad incumbents on record are Marugame Seimen (Toridoll), Saizeriya and Yoshinoya. Emerging players are Menya Inoichi (Inoichi), Jinya Ramen and Kagari Ramen. Direct peers are AFURI, Ichiran, Ippudo and Menya Musashi.

Does Santouka Ramen have an API?

No public API is recorded for Santouka Ramen.

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Live signals
Third NewsIntroducing Seven Premium Santouka Curry Noodles to Celebrate 25th AnniversarySeven-Eleven Japan has introduced the "Seven Premium Santouka Curry Noodles," a limited-edition instant noodle product marking the 25th anniversary of ramen chain Santouka. The product, launched on June 30 at Seven-Eleven stores across Japan, features a tonkotsu white broth with curry spices and is priced at 248 yen (267.84 yen including tax). The partnership brings Santouka's restaurant-quality ramen experience to a convenience store format, allowing customers to enjoy the brand's signature flavors at home.GocrimsonHarvard Athletics & Hokkaido Ramen Santouka Bring Crimson Fans Authentic Japanese Flavors at Home GamesHarvard Athletics announced a partnership with Hokkaido Ramen Santouka to serve Japanese ramen at select Harvard home games through 2027, marking the Japanese restaurant chain's first-ever sponsorship partnership in the United States. The deal was facilitated by JMI Sports, the multimedia rights holder for Harvard Athletics, with Santouka set to have a presence starting at Jordan Field during Cambridge Day on April 19, 2025. The partnership aims to enhance the fan experience while introducing Japanese food and culture to the Harvard community.PR NewswireJapan-made AI Robot to Interact with Guests at New Seattle RestaurantPlenty USA, Inc., operator of the Santouka Ramen chain in the U.S., is launching the latest version of Japan-made AI communication robot SOTA at JUNKICHI, a robatayaki izakaya restaurant in Seattle's Capitol Hill neighborhood opening April 15, 2018. The robot uses Microsoft Azure's FaceAPI for facial recognition and Text to Speech services to interact with customers, with earlier versions reportedly helping a Japanese restaurant achieve a 10% jump in sales. This marks the company's first authentic robatayaki izakaya opening in the United States.