STALL VALÄR

What STALL VALÄR does

STALL VALÄR (legal entity Stall Valär GmbH) is a privately held, single-location restaurant, bar, and event venue in Davos Platz, Switzerland, founded in 2017. The company operates seasonally during the Swiss alpine winter, with confirmed operating dates of 4 December 2026 through 27 March 2027 for the upcoming season. Its core offering is a Mediterranean-inspired seasonal menu paired with a curated wine list of more than 100 selections, served Wednesday through Sunday from 18:00, with an après-ski bar open Thursday through Saturday from 17:00. The venue can seat up to 110 guests and supports private events, group bookings, and an after-dinner disco format that converts the dining room into a dance floor on selected Saturdays, allowing the same physical space to capture both food-and-beverage and late-night revenue in a single evening. The customer base is a mix of individual ski tourists arriving directly from the adjacent Jakobshorn cable car, private group bookers (6–110 persons), WEF delegates during the World Economic Forum week, and local patrons.

The business uses no proprietary technology; its operations are supported by a small SaaS stack — aleno (restaurant management and online reservations, provided by Swiss vendor aleno AG), Mailchimp (newsletter distribution with double opt-in compliance), and Google Analytics (web analytics with anonymized IPs). Reservations are accepted online via an embedded aleno widget and via WhatsApp, while group and event bookings are handled by email inquiry. The corporate website (stallvalaer.ch) was designed by Zurich-based agency Dyer-Smith Frey AG and serves as the primary discovery surface, with bilingual (German/English) menus, a wine card, a gallery, and event listings.

The revenue model is direct-to-consumer on-premises consumption only — there is no delivery, takeaway, or e-commerce channel. Revenue is generated from per-dish food sales, beverage sales, group-event hosting (with a CHF 50/person minimum consumption and credit-card guarantees for groups), and gift voucher sales. All prices are denominated in Swiss francs inclusive of the 8.1% VAT; cryptocurrencies are not accepted. The company is privately held with no institutional or venture capital ownership disclosed, and is led in the kitchen by Chef Paride Giuri, who grew up in Davos.

Name

STALL VALÄR

Legal name

Stall Valär GmbH

Website

https://stallvalaer.ch

Company type

Private

Founded year

2017

Operating status

Operating

Headcount range

11–50 employees

Short description

STALL VALÄR is a privately held seasonal restaurant, bar, and event venue in Davos Platz, Switzerland, serving Mediterranean-inspired cuisine, an extensive wine list, and après-ski and after-dinner-disco experiences to ski tourists, private groups, WEF delegates, and locals during the winter season.

Ownership category

akta.pro rank

Product category

Restaurant and Bar Services

NAICS

Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Alpine restaurant dining
• Mediterranean cuisine
• Wine bar service
• Private event hosting
• Après-ski venue

Headquarters

HQ city

Davos Platz

HQ country

Switzerland

HQ region

Europe

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Technology or R&D

Revenue model

1. Food and Beverage Sales (Table Service): Core revenue from selling prepared food (dinner menu) and beverages (wine, cocktails, spirits, non-alcoholic drinks) to guests dining at the restaurant or at the bar. Prices are listed in Swiss francs inclusive of 8.1% VAT. Payment accepted via cash and all electronic payment methods; cryptocurrencies are not accepted. For group reservations, the restaurant requires a minimum consumption (CHF 50 per person minimum) and may require credit card guarantees.
2. Private Event Hosting: Revenue from hosting private events (birthdays, corporate dinners, group bookings) for groups of up to 110 persons. The restaurant offers custom event planning for group reservations with defined F&B minimums, catering coordination, and extended operating hours when required. Cancellation fees apply for groups of 6 or more.
3. Gift Vouchers: Sale of gift vouchers (Geschenkgutscheine) for dining experiences at the restaurant, ordered by telephone or email.
4. Après-Dinner-Disco / Bar Revenue: Bar revenue from apres-ski apéros (Thursday–Saturday from 17:00) and disco nights (selected Saturdays from 23:00) where the restaurant converts from dining to a dance floor. DJs perform; guests not dining may attend from 23:00. This provides additional drink revenue beyond dinner service.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels7 records

Core offering

Stall Valär is a seasonal restaurant and bar in Davos Platz serving a modern Mediterranean-inspired dinner menu (starters, mains, desserts) alongside an extensive wine list of more than 100 selections, with the bar opening for après-ski apéros and selected evenings transitioning into an Après-Dinner-Disco with DJs. The venue also hosts private events for up to 110 guests, offers gift vouchers, and accepts reservations via aleno and WhatsApp during the winter season (December–April).

Product overview

Stall Valär is a restaurant and bar in Davos Platz operating as a single unified venue. The core offering is a full-service restaurant and bar serving a modern Mediterranean-inspired seasonal menu (Winter Season Menu 2025/2026) paired with an extensive wine card featuring Swiss, European, and international selections. The venue supports group dining and private events for up to 110 guests, and runs periodic Après-Dinner-Disco events on selected Saturdays. Online reservations are handled through the aleno restaurant management system. Additional services include gift vouchers and a newsletter subscription. The product portfolio is anchored in the restaurant/bar itself, supplemented by event hosting, reservation services, and seasonal dining programs.

Differentiator

Problem solved

Functional benefit

Products and services

• Restaurant & Bar Service Full-service on-premises restaurant and bar in Davos Platz serving a modern Mediterranean-inspired seasonal menu of cold and warm starters, mains, and desserts alongside wines, cocktails, spirits, and non-alcoholic drinks. Dinner service runs Wednesday–Sunday from 18:00; bar opens Thursday–Saturday from 17:00 for après-ski apéros. Open to walk-in guests, reservation holders, and small groups, with prices in CHF inclusive of 8.1% VAT.
• Private Event Hosting & Group Dining Private dining and event hosting service at the Davos Platz venue for groups of 6 to 110 persons, including birthdays, corporate events, Christmas parties, and mountain weekend gatherings. Includes custom event planning, menu selection, F&B minimums, credit card guarantees, cancellation fees, and extended operating hours when required. Bookings coordinated by email inquiry.
• Après-Dinner-Disco Nights Themed evening events at the venue on selected Saturdays where the restaurant transitions into a dance floor with DJs and disco lighting, plus DJ bar sets on selected Fridays. Non-dining guests may attend from 23:00. The Winter Season 26/27 program features Disco starting 20 February 2027. Provides additional bar and beverage revenue beyond dinner service.
• Gift Vouchers Gift vouchers (Geschenkgutscheine) redeemable for dining experiences at the Stall Valär restaurant, ordered by telephone or email and shipped to recipients' home addresses.

Quantifiable outcome

• Venue capacity of up to 110 persons for group events and celebrations
• +2 more outcomes

Named customers3 records

Segments3 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration3 records

Partnerships

Two partnerships are on record, tiered core and minor.

• aleno AGcoreTechnology or IntegrationStall Valär uses the aleno restaurant management system (provided by aleno AG, a Swiss company) for online reservation management. aleno handles electronic guest data capture including names, contact details, party size, and reservation timing. Credit card guarantees for group reservations are processed via aleno's hosted payment pages. Guest profiles are created and stored within the aleno system for personalization of return visits.
• Dyer-Smith Frey AGminorImplementation/ SI/ Consulting PartnerDyer-Smith Frey AG (Forchstrasse 234, 8032 Zürich) designed and built the Stall Valär website (www.stallvalaer.ch). Credited as the 'Realisierung' (realization) partner in the impressum.

Scale indicators3 records

Recent moves1 record

Expansion highlights3 records

Regional players

• Badrutt's Palace: Iconic luxury hotel in St. Moritz operating multiple high-end restaurants and bars within an alpine ski resort. Comparable as a Swiss destination-dining operator with premium positioning, extensive wine programs, and a winter-season-driven luxury clientele, though geographically separate from Davos.
• The Omnia Mountain Lodge: Boutique mountain resort hotel in Zermatt offering refined alpine cuisine and bar experiences to international ski clientele. Comparable on Swiss alpine premium dining positioning and ski-tourist customer base, though in a different resort.
• Hotel Kulm St. Moritz: Historic five-star alpine resort in St. Moritz with multiple restaurants, bars, and event programming. Comparable as a Swiss luxury alpine dining and entertainment operator, but anchored in a different ski destination.

Direct peers

• Hotel Seehof Davos: Four-star hotel in Davos Platz with on-site restaurants and event spaces serving ski tourists and WEF attendees. Directly comparable as a local Davos dining and group-event competitor in the same micro-market.
• Steigenberger Grandhotel Belvédère Davos: Large four-star hotel located directly in Davos Platz, operating restaurants and a bar that compete for the same ski-tourist, WEF, and corporate-event clientele. Highly comparable on geography, target customer, and seasonal operating pattern.
• Morosani Hotels Davos: Family-run hotel group in Davos with multiple dining venues and event facilities serving winter ski tourists and corporate clients. Comparable as a local Davos hospitality operator with restaurants, bars, and group event capacity.
• Hotel Europe Davos: Hotel located in Davos Platz operating restaurants and event facilities for ski tourists, WEF delegations, and corporate groups. Comparable on local geography, customer overlap, and seasonal group-event revenue model.
• Waldhotel & SPA Davos: Hotel and spa in Davos with dining venues serving a mix of wellness guests, ski tourists, and corporate clients. Comparable as a local Davos hospitality competitor targeting overlapping winter-season segments.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about STALL VALÄR