The Bread Bakers Guild Of America
- Company typePrivate
- Founded1993
- HeadquartersCranston, United States
- Headcount1–10
- GTM typeB2B
- OfferingServices
The Bread Bakers Guild Of America firmographics
Firmographics- Name
- The Bread Bakers Guild Of America
- Legal name
- The Bread Bakers Guild of America
- Website
- https://bbga.org
- Company type
- Private
- Founded year
- 1993
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
The Bread Bakers Guild Of America industry classification
Industry- Product category
- Professional Baking Association / Trade Association
- akta.pro primary industry
- Bread & Artisan Baking (EDAOAKAC)
- akta.pro secondary industry
- Artisan & Specialty Bakeries (Sourdough, Heritage Grains) (THAFAFAD)
Keywords
Where The Bread Bakers Guild Of America is headquartered
LocationHeadquarters
- HQ city
- Cranston
- HQ country
- United States
- HQ region
- North America
Offices3 records
Markets served
The Bread Bakers Guild Of America business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Others
Revenue model
- Membership Dues: Annual membership fees for individuals and companies in the artisan baking industry, providing access to education, certifications, community forums, and member benefits.
- Education and Events: Revenue from classes, workshops, and events including virtual education, in-person training sessions, and certification programs. Examples include $275 member/$325 non-member workshop fees and $675 member/$775 non-member multi-day intensives.
- Merchandise Sales: Sale of branded merchandise including shirts, sweatshirts, water bottles, and accessories through Bonfire platform to support the Guild's mission.
- Donations and Contributions: Tax-deductible donations from partners and supporters to sustain and grow the Guild's impact and member programs. Also includes scholarship funding for members who qualify for financial assistance.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | One time | Member Workshop Registration - Variations on a Bread |
| Subscription | One time | Multi-day Intensive Workshop - Variations of Sourdough |
| Subscription | One time | Demonstration Registration - Breaking Bread with Martin Philip |
| Subscription | One time | Hearthside Chat Virtual Event |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels7 records
The Bread Bakers Guild Of America product offering
Product offeringCore offering
The Bread Bakers Guild of America is a 501(c)(3) nonprofit membership organization that delivers education, professional certification, and community programs for artisan bakers across the United States. Its offerings include individual and company memberships, hands-on and virtual classes/workshops, the Certified Bread Baker credential, the annual Camp Bread conference, the Bakery Leadership Circle for bakery business owners, and the Seedlings loan readiness program, all supported by a member directory and classifieds marketplace.
Product overview
The Bread Bakers Guild of America is a membership-based nonprofit organization offering a unified portfolio of professional development services for artisan bakers. Its core offerings include membership programs (individual and company), comprehensive education and events (classes, virtual education, workshops, Camp Bread annual conference), the Certified Bread Baker professional certification program, Bakery Leadership Circle for business development, and community platforms including member directories, classifieds, and member spotlights. The Guild also supports international competition through Team USA programs and provides resources for starting and growing bakeries including the Seedlings loan readiness program. The organization serves 2000+ members comprising bakery owners, bakers, ingredient and equipment suppliers, educators, and students committed to artisan baking.
Differentiator
Problem solved
Functional benefit
Brands
- Camp Bread: Annual conference and educational event for Guild members and the baking community.
- Bakery Leadership Circle
- Seedlings
Products and services
- Membership Programs
- Certified Bread Baker Program
- Education & Events
- Camp Bread Annual Conference
- Bakery Leadership Circle
- Seedlings Loan Readiness
- Competition Programs (Team USA)
- Building Your Bakery
- Guild Merchandise
Quantifiable outcome
- 2000+ members served across bakery owners, bakers, suppliers, and educators
- +1 more outcomes
Companies that use The Bread Bakers Guild Of America
Customer profileNamed customers10 records
Segments5 records
Ideal customer profiles4 records
The Bread Bakers Guild Of America technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
The Bread Bakers Guild Of America partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core and minor.
- King Arthur Baking CompanycoreFlagship partner of the Guild. Hosts Guild workshops at their Baking School in Norwich, VT. Home to multiple Guild members including Martin Philip (Baking Ambassador) and Lucas Diggle (Baking School faculty). Co-presents Guild education events and sponsors Guild mission.
- Central MillingcoreArtisan milling company and key partner. Hosts Guild workshops at their Artisan Baking Center in Petaluma, CA. Provides support for Guild education and member training programs.
- Brightwater: A Center for the Study of FoodcoreEducational partner in Bentonville, AR hosting Guild workshops and classes including Breaking Bread with Martin Philip and Variations on a Bread. Partnership extends Guild education into Northwest Arkansas region.
- Charity NavigatorminorThird-party nonprofit evaluator that has awarded the Guild a Three-Star Rating for financial accountability and transparency (EIN: 251706251).
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
The Bread Bakers Guild Of America competitors and assessment
Company assessmentBroad incumbents
- Specialty Food Association: Trade association for the specialty food industry running the Fancy Food Shows, educational programming, and member services. Comparable member-funded trade association model serving artisanal food producers.
- James Beard Foundation: Major nonprofit that elevates American culinary arts through awards (James Beard Awards), chef education, and industry advocacy. Comparable in mission around elevating culinary craft and serving as a recognition authority, though broader in scope than the BBGA's bread-baking focus.
- Specialty Coffee Association: Global trade association for specialty coffee with member-funded model, certification programs (Q Grader, barista credentials), competitions, and educational events. Comparable in operating a multi-stakeholder membership community around a specialty craft category with strong credentialing.
Direct peers
- International Association of Culinary Professionals: Global nonprofit association of culinary professionals providing education, networking, awards (IACP Cookbook Awards), and community. Comparable as a member-driven culinary education and recognition organization serving a similar professional demographic.
- American Culinary Federation: National professional association for chefs and culinary professionals offering certification (Certified Executive Chef, etc.), education, and competitions. Directly comparable as a culinary professional guild with member-funded model, certification programs, and competition pathways.
- San Francisco Baking Institute: Professional baking school offering artisan bread and viennoiserie courses for professional bakers. Directly competes for advanced education tuition dollars and professional development market share.
- King Arthur Baking Company (Baking School): While a core partner, King Arthur also operates its own Baking School in Norwich, VT offering classes, professional certifications, and educational content. Competes directly for workshop attendees and educational content audience, and is the Guild's most significant commercial partner.
Emerging players
- Hot Bread Kitchen (parent organization context for ED Karen Bornarth): Nonprofit focused on economic equity in the food industry through workforce training and small business support for bakers and food entrepreneurs. Comparable as a nonprofit baking-adjacent workforce development organization with shared mission elements around inclusive economic opportunity in food.
Regional players
- Bread Bakers Guild of New Zealand: New Zealand-based guild for artisan bakers offering training and community programs. Functions as a regional peer guild with similar mission of supporting the craft of bread baking.
- Craft Bakers Association: UK trade association for craft and artisan bakers providing training, advocacy, and member services. Closest international functional equivalent to BBGA, though UK-focused, useful for cross-comparison on nonprofit guild model and programming structure.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat5 records
Key risks5 records
Key highlights6 records
Customer concentration
The Bread Bakers Guild Of America social profiles
Digital presenceThe Bread Bakers Guild Of America financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Bread Bakers Guild Of America leadership team
Management profileNumber of profiles
Profiles1 record
The Bread Bakers Guild Of America funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Bread Bakers Guild Of America M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Bread Bakers Guild Of America
What does The Bread Bakers Guild Of America do?
The Bread Bakers Guild of America is a 501(c)(3) nonprofit membership organization that delivers education, professional certification, and community programs for artisan bakers across the United States. Its offerings include individual and company memberships, hands-on and virtual classes/workshops, the Certified Bread Baker credential, the annual Camp Bread conference, the Bakery Leadership Circle for bakery business owners, and the Seedlings loan readiness program, all supported by a member directory and classifieds marketplace.
Is The Bread Bakers Guild Of America a public or private company?
The Bread Bakers Guild Of America is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was The Bread Bakers Guild Of America founded?
The Bread Bakers Guild Of America was founded in 1993. It employs 1 to 10 people.
Where is The Bread Bakers Guild Of America based?
The Bread Bakers Guild Of America is headquartered in Cranston, United States, in the North America region.
How does The Bread Bakers Guild Of America make money?
Four revenue lines are on record. Membership Dues are the primary driver. The others are education and Events, merchandise Sales and donations and Contributions.
Who are The Bread Bakers Guild Of America's main competitors?
Broad incumbents on record are Specialty Food Association, James Beard Foundation and Specialty Coffee Association. Direct peers are International Association of Culinary Professionals, American Culinary Federation, San Francisco Baking Institute and King Arthur Baking Company (Baking School). Hot Bread Kitchen (parent organization context for ED Karen Bornarth) is listed as an emerging player. Regional players are Bread Bakers Guild of New Zealand and Craft Bakers Association.
Does The Bread Bakers Guild Of America have an API?
No public API is recorded for The Bread Bakers Guild Of America.
What industry is The Bread Bakers Guild Of America in?
The Bread Bakers Guild Of America's product category is Professional Baking Association / Trade Association. Its primary akta.pro industry code is EDAOAKAC, Bread & Artisan Baking, with a secondary code of THAFAFAD, Artisan & Specialty Bakeries (Sourdough, Heritage Grains).