Tak Stockholm

What Tak Stockholm does

TAK Stockholm (legally Restaurang Rooftop AB) is a multi-venue rooftop hospitality complex operating on floors 13 and 14 of a building at Brunkebergstorg 2-4 in central Stockholm, Sweden, 52 meters above street level. Founded in March 2017 under Culinary Director Frida Ronge and operating within the Nordic Choice Hotels group, the venue spans 1,475 square meters and consolidates four distinct consumer sub-brands under one roof: TAK Restaurant (fine Nordic-Japanese dining), Izakaya (Japanese beer-hall-style casual dining on Floor 14), IMA (cocktail bar and events venue), and UNN (8-seat teppanyaki/omakase at SEK 21,500 per group). Supporting amenities include TAK Bar & Terrace (rooftop bar with panoramic city views), Chambre Séparée private dining rooms, and a winter terrace capacity of up to 150 mingling guests.

The business operates a direct-to-consumer model with diversified revenue streams: restaurant dining à la carte and tasting menus, bar and terrace beverage sales, private event buyouts (Floor 14 capacity up to 500 guests), corporate catering (Sushi Experience at SEK 645/person, House Mingle at SEK 475/person, minimum 15-20 guests), and gift cards valid at both TAK and affiliated Hobo Hotel. Pricing spans from SEK 495 breakfast buffets to SEK 21,500 private dining experiences, with seasonal premium pricing on Christmas buffets (SEK 795-1,050 per person) and event-based ticketing (Sake Festival at SEK 350). Reservations run through the Bokabord platform, supplemented by walk-in availability at the bar and terrace.

The customer base is split across four segments: individual fine-dining guests seeking Nordic-Japanese cuisine with views, corporate and private event clients booking for groups of 21-500, bar and terrace patrons, and Hobo Hotel guests cross-redeeming gift cards and bundled stays. The venue employs a kitchen team of approximately 30+ chefs led by Head Chef Hyun Desimpelaere, with additional dedicated roles for bar management, music curation, and event sales. Architectural design by Wingårdhs anchors the brand identity and contributed to the 2018 Wallpaper* Design Award for Best New Restaurant.

Name

Tak Stockholm

Legal name

Restaurang Rooftop AB

Website

https://tak.se

Company type

Private

Founded year

2017

Operating status

Operating

Short description

TAK Stockholm is a multi-venue rooftop hospitality complex on floors 13-14 of a building in central Stockholm, operating Nordic-Japanese restaurants, cocktail bars, event spaces, and catering under the Nordic Choice Hotels group, serving individual diners, corporate event clients, and hotel guests.

Ownership category

akta.pro rank

Product category

Upscale Restaurant and Hospitality Services

NAICS

Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224), Caterers (722320)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industries

Special Occasion & Destination Restaurants (THAFACAK), All-Day Dining Restaurants (THAFACAJ), Hotel Bars & Rooftop Bars (CRANACAL), Venue & Banquet Hall Catering (THAFAIAC)

Keywords

• Nordic-Japanese cuisine
• Rooftop dining
• Event venues
• Restaurant catering
• Stockholm hospitality

Headquarters

HQ city

Stockholm

HQ country

Sweden

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales

Revenue model

1. Restaurant Dining: Revenue from food and beverage sales at TAK Restaurant (Floor 13), offering Nordic-Japanese cuisine with panoramic views. Includes lunch, dinner, and special menus.
2. Izakaya Restaurant: Japanese beer hall-style dining on Floor 14, serving shared dishes, sake, and casual dining experience.
3. Bars and Terrace: Cocktail bar and rooftop terrace revenue from drinks, featuring Nordic and Japanese inspired cocktails, craft beers, and beverages.
4. UNN Teppanyaki Experience: Private omakase dining experience at SEK 21,500 per group, featuring teppanyaki preparation with Nordic ingredients and Japanese techniques.
5. Events and Catering: Private event bookings, corporate functions, and catering services including Christmas buffets, crayfish parties, and themed events.
6. Gift Cards: Gift cards usable for dining at TAK, hotel stays at Hobo, and related experiences.

Pricing tiers

Go-to-market motion1 record

Distribution channels6 records

Marketing channels6 records

Core offering

TAK Stockholm operates a multi-venue restaurant and hospitality complex in Stockholm, Sweden, offering Nordic-Japanese cuisine across multiple dining concepts including a rooftop restaurant, bar venues, and private event spaces. The venue targets both individual diners and corporate or group events, complemented by catering services and gift cards redeemable at partner hotels.

Product overview

Tak Stockholm is a multi-venue hospitality complex consisting of four distinct dining and bar concepts: TAK Restaurant (floor 13) for fine Nordic-Japanese dining, Izakaya (floor 14) for casual shared plates and sake, IMA cocktail bar and events venue, and UNN private teppanyaki experience. Supporting venues include TAK Bar & Terrace, winter terrace, and private dining rooms. The venue also offers catering services, gift cards, and hosts recurring events including the Stockholm Sake Festival, Projekt Panorama club nights, and seasonal crayfish parties. TAK operates as part of Nordic Choice Hotels, located 52 meters above Brunkebergstorg in central Stockholm.

Differentiator

Problem solved

Functional benefit

Brands

• TAK Restaurant: Main Nordic-Japanese restaurant on Floor 13 offering à la carte menu and tasting menus with panoramic views of Stockholm
• Izakaya
• IMA
• UNN
• TAK Bar & Terrace
• Chambre
• Stockholm Sake Festival

Products and services

• Rooftop Restaurant
• Bar Venues
• Private Event Venues
• Catering Services
• TAK Gift Cards

Quantifiable outcome

• Stockholm's largest non-alcoholic beverage selection with 100+ options
• +2 more outcomes

Named customers3 records

Segments4 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature2 records

Partnerships

Six partnerships are on record, tiered core and minor.

• Nordic Seafarm (MySeafarm)coreStrategic or Co-development Partner · 1 January 2020Seaweed sustainability partnership starting 2020. Restaurants grow their own seaweed at MySeafarm's farm and receive exclusive deliveries before market availability. Seaweed reduces ocean acidification, promotes marine biodiversity, and removes carbon from waters. TAK uses seaweed on their menu from February 2024, contributing to ocean health while offering unique sustainable ingredients.
• Hobo HotelcoreStrategic or Co-development PartnerIntegrated hotel and restaurant operation. Gift cards usable at both TAK and Hobo Hotel for stays, dining, room upgrades, and breakfast. TAK is located within the same building complex. Cross-promotional booking available through hobo.se.
• Nordic Choice HotelscoreStrategic or Co-development PartnerParent company affiliation. TAK is part of Nordic Choice Hotels group, with shared systems for booking, data processing, and customer loyalty (Nordic Choice Club). GDPR and privacy policies aligned with Nordic Choice standards.
• WingårdhsminorStrategic or Co-development PartnerAward-winning architectural firm that designed TAK's unique environment. Fusion of raw Stockholm brutalism and timeless Scandinavian-Japanese minimalism. Wingårdhs also designed the custom furniture series for TAK.
• Stockholm TaikominorGTM or Marketing PartnerJapanese drumming group performing at Stockholm Sake Festival events, adding authentic Japanese cultural entertainment to festival programming.
• Japanese Breweries (Various)minorStrategic or Co-development PartnerMultiple sake breweries from Japan participating in Stockholm Sake Festival including Akebono, Heiwa Shuzo, Masumi, Choya, Hitachino Nest Beer, Kirin Ichiban, Brooklyn Kura, Shimizu-Seizaburo Shoten, Iseshu Shuzo, Dewazakura, Amabuki Shuzo, and others.

Scale indicators8 records

Recent moves7 records

Expansion highlights5 records

Direct peers

• Sturehof: Historic Stockholm fine dining institution offering upscale Nordic cuisine; comparable to TAK for special occasion dining, classic cocktails, and central Stockholm location advantages.
• Mathias Dahlgren (Matbaren / Rutabaga): Michelin-recognized Stockholm fine dining at the Grand Hôtel, competing with TAK for destination diners, premium hotel guests, and corporate hospitality spend in central Stockholm.
• Frantzén: Stockholm's flagship fine dining destination (currently 3 Michelin stars) competing for the same high-end Nordic cuisine diners, special occasion guests, and corporate event budgets as TAK Restaurant on Floor 13.
• Fotografiska Restaurant: Destination restaurant in Stockholm's Fotografiska museum; comparable to TAK for special occasion dining, panoramic views, and tourist/cultural visitor traffic in Stockholm.
• Operakällaren: Iconic Stockholm fine dining venue adjacent to the Royal Opera, comparable to TAK for premium event hosting, large private dining bookings, and luxury guest experiences.
• Oaxen Krog & Slip: Two-Michelin-star Nordic fine dining on Djurgården in Stockholm, directly comparable to TAK in terms of tasting menu pricing, special occasion positioning, and premium Stockholm clientele.

Emerging players

• Coople Bar & Restaurant: Other Stockholm rooftop dining concepts that emerged after TAK pioneered the category; compete for the same panoramic-view dining experience and after-work bar traffic.
• Yūgen Dining: Nordic-Japanese fusion concept in Stockholm with similar culinary philosophy to TAK; serves as the closest direct Nordic-Japanese peer and overlapping target audience.

Broad incumbents

• Hobo Hotel (Nordic Choice Hotels): TAK's sister property under Nordic Choice Hotels; not a competitor but the closest operational comparable for integrated hotel-restaurant retail, gift card programs, and guest cross-utilization.

Regional players

• PM & Vänner: Leading Nordic fine dining destination in Växjö, Sweden; comparable premium positioning and special occasion dining experience within the broader Swedish market, though outside Stockholm.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/tak-stockholm

Revenue estimate

Valuation estimate

Number of profiles

Profiles7 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Tak Stockholm