The Ivy Restaurant
The Ivy Restaurant is a privately held Los Angeles restaurant group operating three dine-in venues—The Ivy (1980), Ivy at the Shore (1985), and Dolce Isola—serving home-style American cuisine, brunch, private events, and at-home dining via Shopify e-commerce.
- Company typePrivate
- Founded1980
- HeadquartersLos Angeles, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What The Ivy Restaurant does
The Ivy Restaurant, operating under the legal entity LA Desserts, Inc., is a privately held, founder-owned Los Angeles restaurant group founded in 1980. The group operates three physical dining venues in the Los Angeles metropolitan area: the flagship The Ivy on Robertson Blvd (est. 1980), Ivy at the Shore in Santa Monica (est. 1985), and Dolce Isola, a café and bakery on S. Robertson Blvd (est. 2007, currently closed for renovations and re-concepting). The restaurants serve home-style American cuisine with brunch programs and offer vegan, gluten-free, and dairy-free menus on request, targeting general dining consumers, private event hosts, and health-conscious diners.
The business model is direct-to-consumer dine-in food and beverage sales executed through physical locations, with third-party platform integrations for reservations (OpenTable), gift cards (Toasttab), and e-commerce (Ivy at Home via Shopify). Pricing is not publicly disclosed; payments are capped at three credit cards per table and a 20% gratuity is added for groups of five or more. According to the company, it does not have any disclosed venture capital, private equity, or parent company ownership, and operates as a single California corporation with no subsidiaries. The technology stack is conventional third-party SaaS with no proprietary AI, app, or disclosed data assets. Reach is limited to two cities in California, with no international or digital-first presence.
The Ivy Restaurant firmographics
Firmographics- Name
- The Ivy Restaurant
- Legal name
- LA Desserts, Inc
- Website
- https://theivyrestaurants.com
- Company type
- Private
- Founded year
- 1980
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- The Ivy Restaurant is a privately held Los Angeles restaurant group operating three dine-in venues—The Ivy (1980), Ivy at the Shore (1985), and Dolce Isola—serving home-style American cuisine, brunch, private events, and at-home dining via Shopify e-commerce.
- Ownership category
- akta.pro rank
The Ivy Restaurant industry classification
Industry- Product category
- Casual Upscale American Restaurants
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Food Services and Drinking Places (722)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- All-Day Dining Restaurants (THAFACAJ)
- akta.pro secondary industries
- Special Occasion & Destination Restaurants (THAFACAK), Fine Dining Restaurants (THAFACAA)
Keywords
Where The Ivy Restaurant is headquartered
LocationHeadquarters
- HQ city
- Los Angeles
- HQ country
- United States
- HQ region
- North America
Offices3 records
Markets served
The Ivy Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others
Revenue model
- Dine-in Food and Beverage Sales: The restaurant generates revenue through on-premise dining, serving breakfast, brunch, and regular meals. They offer special dietary menus (vegan, gluten-free, dairy-free) upon request, indicating diverse food service offerings.
Go-to-market motion1 record
Distribution channels5 records
Marketing channels2 records
The Ivy Restaurant product offering
Product offeringCore offering
The Ivy Restaurants operates three dine-in American home-style cuisine venues in Los Angeles and Santa Monica (The Ivy flagship since 1980, Ivy at the Shore since 1985, and Dolce Isola café/bakery since 2007), offering breakfast, brunch, lunch, and dinner service alongside private event hosting, special dietary menus (vegan, gluten-free, dairy-free), digital gift cards via Toasttab, and a Shopify-powered Ivy at Home e-commerce storefront for at-home dining products and merchandise.
Product overview
The Ivy Restaurant operates as a multi-location American dining establishment with three distinct venues in Los Angeles and Santa Monica. The flagship The Ivy (est. 1980) and Ivy at the Shore (est. 1985) are the primary restaurants serving full American cuisine with brunch menus, while Dolce Isola (est. 2002) functions as a café and bakery, currently undergoing renovations. The brand extends its offerings through private event hosting services, special dietary accommodations (vegan, gluten-free, dairy-free menus available upon request), an e-commerce platform called Ivy at Home for online ordering, and gift card products. Together, these products serve dine-in customers, private event hosts, and at-home dining customers across the Los Angeles area.
Differentiator
Problem solved
Functional benefit
Brands
- The Ivy: Flagship restaurant located at 113 N. Robertson Blvd, Los Angeles, serving American home-style cuisine since 1980
- Ivy at the Shore
- Dolce Isola
Companies that use The Ivy Restaurant
Customer profileSegments3 records
Ideal customer profiles3 records
The Ivy Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
The Ivy Restaurant partnerships and signals
Strategic signalScale indicators3 records
Recent moves6 records
Expansion highlights5 records
The Ivy Restaurant competitors and assessment
Company assessmentMarket position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights5 records
Customer concentration
The Ivy Restaurant social profiles
Digital presenceThe Ivy Restaurant compliance and trust
Trust signalCompliance1 record
The Ivy Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Ivy Restaurant leadership team
Management profileNumber of profiles
The Ivy Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Ivy Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Ivy Restaurant
What does The Ivy Restaurant do?
The Ivy Restaurants operates three dine-in American home-style cuisine venues in Los Angeles and Santa Monica (The Ivy flagship since 1980, Ivy at the Shore since 1985, and Dolce Isola café/bakery since 2007), offering breakfast, brunch, lunch, and dinner service alongside private event hosting, special dietary menus (vegan, gluten-free, dairy-free), digital gift cards via Toasttab, and a Shopify-powered Ivy at Home e-commerce storefront for at-home dining products and merchandise.
Is The Ivy Restaurant a public or private company?
The Ivy Restaurant is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was The Ivy Restaurant founded?
The Ivy Restaurant was founded in 1980. It employs 1 to 10 people.
Where is The Ivy Restaurant based?
The Ivy Restaurant is headquartered in Los Angeles, United States, in the North America region.
How does The Ivy Restaurant make money?
One revenue line is on record: dine-in Food and Beverage Sales.
Does The Ivy Restaurant have an API?
No public API is recorded for The Ivy Restaurant.
What industry is The Ivy Restaurant in?
The Ivy Restaurant's product category is Casual Upscale American Restaurants. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.