The Coit Road Farmers' Market
The Coit Road Farmers' Market is Cleveland's oldest year-round farmers' market (est. 1932), operated by the East Cleveland Farmers Market Preservation Society as an all-volunteer 501(c)(3). It serves Greater Cleveland residents and food-assistance recipients via ~20 indoor vendors, a licensed commercial kitchen, and urban-farming education programs.
- Company typePrivate
- Founded1932
- HeadquartersCleveland, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What The Coit Road Farmers' Market does
The Coit Road Farmers' Market is a 501(c)(3) non-profit, all-volunteer organization that has operated a year-round farmers' market on Cleveland's east side since 1932. The market operates Saturdays from 9am to 2pm year-round and Tuesdays from 5pm to 8pm in season out of a 160 ft building at 15000 Woodworth Rd, East Cleveland, hosting approximately 20 indoor vendors and 10 additional outdoor stalls in summer. Vendors sell directly to consumers; the market accepts WIC, Produce Perks (a $25-for-$25 match for Ohio Direction cardholders), Produce Prescription, senior coupons, and EBT, and reaches over 10,000 people annually across 30+ Greater Cleveland neighborhoods.
The organization also operates a 254 sqft licensed commercial kitchen on a sliding-scale rental model as a small-business incubator, supports a 1-acre EC Grows Community Garden (est. 2007), a Food Forest on three city lots, and a 20x50 high tunnel. A 22-week Beginning Farmer Apprenticeship runs April through October with Central State University Extension; supplemental programs include weekly cooking demonstrations, urban permaculture classes funded by the Cuyahoga Arts Council, knife-skills workshops, and seasonal events such as the Sausage Making and Meat Month series.
Revenue is generated through vendor booth fees, commercial kitchen rentals, donations and corporate sponsorships (tiered up to $5,000 annually), community garden plot fees, and food-benefit program transactions, and is supplemented by grants from entities such as the NE Ohio Regional Sewer District and the Cuyahoga Arts Council. The market has no paid staff — leadership consists of a board President (Joe Jerdonek), Vice President and Market Manager (Kevin Scheuring), Treasurer (Caylen Payne), and Farm Manager (Adam Winninger) — and has been formally organized as the East Cleveland Farmers Market Preservation Society since 2001.
The Coit Road Farmers' Market firmographics
Firmographics- Name
- The Coit Road Farmers' Market
- Legal name
- East Cleveland Farmers Market Preservation Society (ECFM)
- Website
- https://coitmarket.org
- Company type
- Private
- Founded year
- 1932
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- The Coit Road Farmers' Market is Cleveland's oldest year-round farmers' market (est. 1932), operated by the East Cleveland Farmers Market Preservation Society as an all-volunteer 501(c)(3). It serves Greater Cleveland residents and food-assistance recipients via ~20 indoor vendors, a licensed commercial kitchen, and urban-farming education programs.
- Ownership category
- akta.pro rank
The Coit Road Farmers' Market industry classification
Industry- Product category
- Farmers Market
- NAICS
- Fruit and Vegetable Retailers (44523), Vegetable and Melon Farming (11121), Other Food Crops Grown Under Cover (111419)
- SIC
- Retail-Food Stores (5400)
- akta.pro primary industry
- Farmers’ Markets & Farm Stands (Fresh Food) (CRAHAHAE)
- akta.pro secondary industries
- Produce Markets & Greengrocers (CRAHAHAA), Farm-to-Consumer Cooperative Markets (Local Producer Co-ops) (CRAHALAG)
Keywords
Where The Coit Road Farmers' Market is headquartered
LocationHeadquarters
- HQ city
- Cleveland
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
The Coit Road Farmers' Market business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Operations, Infrastructure, Marketing or Sales, Personnel, Others
Revenue model
- Vendor booth fees: Small food-based businesses pay fees to operate vendor stands at the market, generating recurring revenue from approximately 20 vendors year-round plus 10 additional outdoor vendors in summer.
- Commercial kitchen rental: 254 sqft licensed commercial kitchen available for rent to food-based businesses, caterers, church groups, and individuals. Pricing is on a sliding scale with flexible availability.
- Donations and sponsorships: The 501(c)(3) non-profit accepts tax-deductible donations and sponsorships at various levels ($250-$5,000 annually) in exchange for promotional recognition.
- Community garden plot fees: EC Grows Community Garden offers individual plots for a small membership fee to community members.
- Food benefit program participation: The market accepts WIC coupons, Produce Prescription, senior coupons, and EBT Ohio Direction card. Produce Perks program offers Ohio Direction Card holders an additional $25 to spend for fruits and vegetables for $25 withdrawn.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Sliding scale commercial kitchen rental |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels11 records
The Coit Road Farmers' Market product offering
Product offeringCore offering
The Coit Road Farmers' Market operates a year-round physical farmers' market in East Cleveland featuring approximately 20 indoor vendors (plus 10 outdoor in summer) selling locally grown produce, baked goods, local cheeses, and free-range meats directly to consumers. It also rents a 254 sqft licensed commercial kitchen to food-based businesses, caterers, and church groups on a sliding scale, and runs an urban-farming education and small-business-incubator program (Beginning Farmer Apprenticeship, Urban Permaculture Classes, EC Grows Community Garden).
Product overview
The Coit Road Farmers' Market is Cleveland's oldest farmers' market (established 1932), operated by the East Cleveland Farmers Market Preservation Society as a 501(c)(3) nonprofit. The core offering is a year-round Saturday market and seasonal Tuesday market featuring 20+ vendors selling locally grown produce, baked goods, local cheeses, and free-range meats. The organization provides ancillary programs including a licensed commercial kitchen for rent (enabling food-based business incubation), urban farming infrastructure (EC Grows 1-acre community garden, Food Forest on 3 city lots, 20x50 high tunnel), and farmer training (Beginning Farmer Apprenticeship with CSU Extension). Educational programming includes weekly cooking demos, knife skills classes, and urban permaculture sessions. The market serves as a community hub offering WIC coupons, Produce Prescription, senior coupons, and EBT Ohio Direction card access with Produce Perks matching benefits.
Differentiator
Problem solved
Functional benefit
Products and services
- Year-Round Saturday Farmers' Market Year-round Saturday market (9am-2pm) at 15000 Woodworth Rd, East Cleveland, featuring approximately 20 indoor vendor stands (plus 10 outdoor in summer) selling locally grown produce, baked goods, local cheeses, and free-range meats directly to consumers. The market building is heated during winter and is one of the few winter markets in the region.
- In-Season Tuesday Evening Farmers' Market Seasonal Tuesday evening market (5pm-8pm) operated during the growing season at the same Woodworth Rd location, expanding consumer access to fresh local produce beyond the Saturday market.
- Licensed Commercial Kitchen Rental 254 sqft licensed commercial kitchen available for rent on a sliding scale with flexible availability to food-based businesses, caterers, church groups, and individuals. Equipped with commercial-grade equipment including a 5 Qt. KitchenAid mixer, Robot Coupe food processor, Hobart Buffalo Chopper, Globe meat slicer, Vitamix, large propane smoker, double barrel grill, induction cooktops, ice machine, sausage stuffer, stainless steel work tables, upright refrigerator and freezer, full sheet convection oven, and multiple sinks. Renters may also sell at the market.
- Vendor Booth Rental at the Farmers Market Booth rental for small food-based businesses (approximately 20 vendors year-round plus 10 additional outdoor vendors in summer) to sell their products directly to consumers at the Coit Road Farmers' Market.
- Food Benefit Program Distribution (WIC, EBT/SNAP, Senior Coupons, Produce Prescription) Market vendors accept WIC coupons, Produce Prescription, senior coupons, and EBT Ohio Direction Card. The Produce Perks matching program provides Ohio Direction Card holders an additional $25 to spend on fruits and vegetables for every $25 withdrawn.
- EC Grows Community Garden Plot Membership 1-acre community garden across Coit Ave from the market, offering individual plots to community members for a small membership fee. Members participate in market events and share resources with urban farmers on the site. Operated since 2007 in partnership with EC Grows (led by Gladys Walcott).
Quantifiable outcome
- Over 20 vendors serving thousands of customers year-round
- +3 more outcomes
Companies that use The Coit Road Farmers' Market
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles3 records
The Coit Road Farmers' Market technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
The Coit Road Farmers' Market partnerships and signals
Strategic signalPartnerships
Eleven partnerships are on record, tiered core and minor.
- East Cleveland Bridges of HopecoreBridges of Hope is an East Cleveland collaborative led by Greg Bell that works to improve the environment to prevent drug abuse by teenagers. Collaborates with the market on community outreach and youth programming.
- Center for Civic Engagement & Learning (CCEL) at Case Western Reserve UniversitycoreCCEL supplies volunteers through annual days of service. Late August service day is for incoming freshmen. Spring and Fall service days include campus fraternities.
- Central State University Extension ServicecoreSupports the Market with technical and civic assistance to help achieve goals of improving food access. Technical areas include agriculture, forestry and consumer science. Also assists with programming, access to resources and community engagement.
- City of East ClevelandcoreHelps the market interface with community organizations, residents and activities. Have helped with earth moving on the site.
- Cuyahoga County Board of Health (CCBH)coreThe Market collaborates with CCBH on healthy eating initiatives, helping to fund improvements including the licensed kitchen and community events.
- Court Community ServiceminorCollaborates to offer community members an alternative to fines or jail time by providing service to the Market. Service includes maintenance, landscaping and community outreach.
- EC Grows Community GardencoreLed by Gladys Walcott, offers community garden participation or individual plots on the Coit Market site. Members participate in market events and share resources with urban farmers on the site.
- Food StrongcoreDirected by Sara Continenza, Food Strong is a key partner with resources on site to support youth gardening, entrepreneurship and Care-A-Van community events at the Market. Has a learning garden in the urban farm area, recruits volunteers for site improvements, and performs community outreach.
- Ohio State University Agricultural ExtensioncoreSupports the Market with resources to facilitate the Produce Perks matching benefit program for Ohio Direction Card holders and Produce Prescriptions.
- Stephanie Tubbs Jones Medical Center (STJMC)minorThe Market collaborates through participation in health related events at STJMC and cooking classes in their demonstration kitchen.
- Cuyahoga Soil and Water Conservation District (CSWCD)coreWorks with the market for the urban food forest and as an advisor in the urban farm. Supports development of food forest with native nut trees and berry bushes.
Scale indicators6 records
Recent moves8 records
Expansion highlights5 records
The Coit Road Farmers' Market competitors and assessment
Company assessmentOthers
- Cleveland Crops (Greater Cleveland Food Bank): Urban agriculture initiative of the Greater Cleveland Food Bank that combines production with workforce training. Comparable as a nonprofit urban-farming and food-access program operating in the same regional food-security ecosystem.
Direct peers
- Tremont Farmers Market: Cleveland neighborhood farmers market featuring local growers and prepared-food vendors. Directly comparable in scale, mission, and Cleveland urban-market context.
- North Union Farmers Market: Cleveland-area farmers market operating multiple outdoor sites year-round with a strong local-producer focus and educational programming. Directly comparable as a regional farmers market serving Greater Cleveland with similar mission and vendor model.
- Shaker Square Farmers Market: Greater Cleveland farmers market with a focus on local and seasonal producers. Comparable as a regional farmers market serving similar Greater Cleveland customer base with overlapping vendor pools.
- Countryside Farmers' Markets: Northeast Ohio farmers market organization operating multiple market locations with strong producer-only standards and community programming. Comparable as a mission-driven regional farmers market network serving similar customer demographics.
- Local Roots Market & Café: Ohio-based producer-only year-round market and cooperative featuring local farms and prepared foods. Comparable mission and operating model centered on local food access and small-producer support.
Broad incumbents
- West Side Market: Historic Cleveland indoor market with 100+ vendors selling fresh produce, meats, and prepared foods. A larger, established player in the same regional specialty-food-retail category, with broader scale and longer operating hours.
Regional players
- Mustard Seed Market: Natural and local-food grocery store in Northeast Ohio with a strong producer-relationship focus. Comparable in mission emphasis on local, sustainable, and natural foods, though operates as a brick-and-mortar retailer rather than a market venue.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
The Coit Road Farmers' Market social profiles
Digital presenceThe Coit Road Farmers' Market financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Coit Road Farmers' Market leadership team
Management profileNumber of profiles
Profiles4 records
The Coit Road Farmers' Market funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Coit Road Farmers' Market M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Coit Road Farmers' Market
What does The Coit Road Farmers' Market do?
The Coit Road Farmers' Market operates a year-round physical farmers' market in East Cleveland featuring approximately 20 indoor vendors (plus 10 outdoor in summer) selling locally grown produce, baked goods, local cheeses, and free-range meats directly to consumers. It also rents a 254 sqft licensed commercial kitchen to food-based businesses, caterers, and church groups on a sliding scale, and runs an urban-farming education and small-business-incubator program (Beginning Farmer Apprenticeship, Urban Permaculture Classes, EC Grows Community Garden).
Is The Coit Road Farmers' Market a public or private company?
The Coit Road Farmers' Market is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was The Coit Road Farmers' Market founded?
The Coit Road Farmers' Market was founded in 1932. It employs 1 to 10 people.
Where is The Coit Road Farmers' Market based?
The Coit Road Farmers' Market is headquartered in Cleveland, United States, in the North America region.
How does The Coit Road Farmers' Market make money?
Five revenue lines are on record. Vendor booth fees are the primary driver. The others are commercial kitchen rental, donations and sponsorships, community garden plot fees and food benefit program participation.
Who are The Coit Road Farmers' Market's main competitors?
Cleveland Crops (Greater Cleveland Food Bank) is listed as an others. Direct peers are Tremont Farmers Market, North Union Farmers Market, Shaker Square Farmers Market, Countryside Farmers' Markets and Local Roots Market & Café. West Side Market is listed as a broad incumbent. Mustard Seed Market is listed as a regional player.
Does The Coit Road Farmers' Market have an API?
No public API is recorded for The Coit Road Farmers' Market.
What industry is The Coit Road Farmers' Market in?
The Coit Road Farmers' Market's product category is Farmers Market. Its primary akta.pro industry code is CRAHAHAE, Farmers’ Markets & Farm Stands (Fresh Food), with a secondary code of CRAHAHAA, Produce Markets & Greengrocers. Its NAICS code is 44523 and its SIC code is 5400.