The Jane Antwerp
The Jane Antwerp is a two Michelin-starred fine dining restaurant in Antwerp, Belgium, founded in 2014 by chef Nick Bril, serving affluent diners a €175-€325 multi-course tasting menu alongside a small e-commerce line of branded merchandise and gift vouchers.
- Company typePrivate
- Founded2014
- HeadquartersAntwerp, Belgium
- Headcount11–50
- GTM typeB2C
- OfferingServices
What The Jane Antwerp does
The Jane Antwerp is a two Michelin-starred fine dining restaurant founded in 2014 by chef and entrepreneur Nick Bril, originally housed in a former chapel in Antwerp's Groen Kwartier and relocated in October 2025 to the Montevideo Residence on Het Eilandje. The restaurant operates a single-location, direct-to-consumer model offering three multi-course tasting menus priced at €175 (The Jane at Noon lunch), €285 (The Jane's Experience), and €325 (The Jane's Signature) per person, with optional wine pairings (€150-€225) and non-alcoholic pairings (€85-€110). Reservations are taken up to three months in advance through a Guestplan online module with a €150 per-person deposit, capped at ten covers per booking, and the restaurant serves lunch Thursday-Saturday and dinner Wednesday-Saturday.
Beyond the dining experience, the company has built a small but active e-commerce business selling digital gift vouchers (€100-€1,000, valid two years) and branded merchandise including The Jane Champagne (€80, with Domaine Guy Michel) and The Jane Home Fragrance (€55, with Mon Dada), alongside collaborative products with Falk Culinair, Kolibri, and Zwiesel Glas. All e-commerce and reservation payments are processed via Stripe, with web analytics through Google Analytics and inbound telephone calls handled by a third-party AI assistant (Bonnie by Hello Pollie). The Jane's competitive position rests on its Michelin rating, the signature interior designed by Nicolas Schuybroek featuring a centrally positioned open kitchen, and Chef Bril's personal culinary identity — explicitly marketed as "A Nick Bril Concept."
The Jane NV is a privately held Belgian public limited company, founder-controlled with no disclosed external investors, parent company, or capital raise, operating as a single legal entity in a single geographic market (Belgium). Headcount is reported at 11-50 employees, consistent with a high-end single-site operation, and there is no indication of additional locations, franchising, or expansion pipeline beyond the merchandise line.
The Jane Antwerp firmographics
Firmographics- Name
- The Jane Antwerp
- Legal name
- The Jane NV
- Website
- https://www.thejaneantwerp.com
- Company type
- Private
- Founded year
- 2014
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- The Jane Antwerp is a two Michelin-starred fine dining restaurant in Antwerp, Belgium, founded in 2014 by chef Nick Bril, serving affluent diners a €175-€325 multi-course tasting menu alongside a small e-commerce line of branded merchandise and gift vouchers.
- Ownership category
- akta.pro rank
The Jane Antwerp industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
Keywords
Where The Jane Antwerp is headquartered
LocationHeadquarters
- HQ city
- Antwerp
- HQ country
- Belgium
- HQ region
- Europe
Offices1 record
Markets served
The Jane Antwerp business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Fine Dining Restaurant: Main revenue stream from a Michelin-starred fine dining restaurant offering three menu experiences: The Jane at Noon (€175 lunch), The Jane's Experience (€285), and The Jane's Signature (€325). Beverage pairings and à la carte options available. Reservations require €150 per person deposit.
- Gift Vouchers: Digital gift vouchers sold online ranging from €100 to €1,000, valid for 2 years from issue date.
- Branded Merchandise: Sale of branded products including The Jane Champagne (€80), The Jane Home Fragrance (€55), and collaborative items with partners such as Falk and Kolibri.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | The Jane at Noon - Lunch menu |
| One time/ perpetual license | Pay-as-you-go | The Jane's Experience - Full tasting menu |
| One time/ perpetual license | Pay-as-you-go | The Jane's Signature - Premium tasting menu |
| Subscription | Pay-as-you-go | Raïssa Selected - Wine pairing |
| Subscription | Pay-as-you-go | Non-alcoholic pairings |
| One time/ perpetual license | Pay-as-you-go | Gift Vouchers |
| Other | Pay-as-you-go | Reservation deposit |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels3 records
The Jane Antwerp product offering
Product offeringCore offering
The Jane Antwerp operates a two Michelin-starred fine dining restaurant in Antwerp, Belgium, offering multi-course tasting menu experiences curated by chef Nick Bril. The restaurant provides three menu tiers (The Jane at Noon lunch, The Jane's Experience, and The Jane's Signature) with optional beverage pairings, complemented by an online shop selling digital gift vouchers and branded merchandise including a collaborative champagne and home fragrance.
Product overview
The Jane Antwerp is a two Michelin-starred fine dining restaurant operated by chef Nick Bril. The core offering is the restaurant dining experience with three tasting menu tiers (The Jane at Noon at €175, The Jane's Experience at €285, and The Jane's Signature at €325), complemented by optional beverage pairings (Raïssa Selected wine pairing, The Non-Alcoholic Selection, and The Jane&Juice Selection). The restaurant expanded into branded merchandise and products, including The Jane Champagne (collaboration with Domaine Guy Michel), The Jane Home Fragrance, and collaborative products with Falk Culinair and Kolibri. Digital gift vouchers (€100-€1,000) are also offered. Reservations are managed through the Guestplan system with a 3-month booking window.
Differentiator
Problem solved
Functional benefit
Products and services
- The Jane Restaurant Experience Two Michelin-starred fine dining experience with three tasting menu tiers: The Jane at Noon (€175 lunch, Thursday-Saturday), The Jane's Experience (€285), and The Jane's Signature (€325). Features a centrally positioned open kitchen and a 'locally sourced, world inspired' menu curated by chef Nick Bril. Lunch Thursday-Saturday; dinner Wednesday-Saturday. Vegetarian and dietary accommodations available.
- Gift Voucher Digital gift vouchers available in denominations from €100 to €1,000, valid for 2 years from issue date. PDF download available immediately after purchase.
- The Jane Champagne Collaborative champagne giftbox with Domaine Guy Michel, a blend of Chardonnay, Pinot Noir, and Pinot Meunier from Premier Cru Pierry in the Vallée de la Marne. Priced at €80 per gift box.
- The Jane Home Fragrance Home perfume/scent product (200ml) priced at €55, described as 'Scent of a place, a time'. Created in collaboration with Mon Dada.
- The Jane X Falk Culinair Collaborative line of premium cookware with Falk Culinair, featured in The Jane's online shop as part of the curated branded merchandise selection.
- The Jane Edition X Kolibri Collaborative product line with Kolibri via Mey Hui, part of The Jane's curated selection of branded merchandise.
- Zwiesel Glas Handmade Glassware Custom handmade glassware collection from Zwiesel Glas (via Home & Table), available in The Jane's shop.
Companies that use The Jane Antwerp
Customer profileSegments1 record
Ideal customer profiles1 record
The Jane Antwerp technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
The Jane Antwerp partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered core and minor.
- Nicolas Schuybroek ArchitectscoreDesigned the complete interior concept for The Jane's new location at the Montevideo Residence. Created the brutalist framework with refined details and sensory surprises that defines the restaurant's unique atmosphere.
- Yellow SubmarinecoreResponsible for brand and visual identity alongside Javas Lehn Studio. Also handles website design and development as noted in footer.
- Bossuyt KeukenscoreProvided the kitchen equipment - described as 'the beating heart of our restaurant'. Previously worked on the original Jane location.
- WbuildcoreConstruction partner for the new Montevideo Residence location, alongside MENNOVG.
- Indigo Parking MontevideominorRecommended underground parking facility near the restaurant at Montevideostraat. €2.80/hour or €25 day pass. Restaurant has a direct connection from level -1.
Scale indicators2 records
Recent moves7 records
Expansion highlights5 records
The Jane Antwerp competitors and assessment
Company assessmentDirect peers
- Hof van Cleve: Three-Michelin-starred fine dining restaurant in Kruishoutem, Belgium, led by chef Peter Goossens. A direct domestic peer in the Belgian two/three-star fine dining tier with a comparable tasting-menu format and long-established international reputation.
- Restaurant De Librije: Three-Michelin-starred restaurant in Zwolle, Netherlands, led by chef Jonnie Boer. Highly comparable: tasting-menu-only fine dining, similar European culinary lineage, and a comparable trajectory of Michelin recognition and brand-led hospitality.
- Geranium: Three-Michelin-starred tasting-menu restaurant in Copenhagen run by Rasmus Kofoed. Closely comparable on format (multi-course tasting menus, design-led interior, international fine-dining clientele) and aspirational positioning.
- The Fat Duck: Three-Michelin-starred tasting-menu restaurant in Bray, UK, originally led by Heston Blumenthal. Directly comparable on chef-driven tasting-menu format, globally recognized fine dining brand, and premium price positioning.
- Eleven Madison Park: Three-Michelin-starred fine dining restaurant in New York City led by Daniel Humm. Comparable on multi-course tasting-menu format, design-forward interior, and international luxury-diner customer base at premium price points.
- Le Bernardin: Three-Michelin-starred fine dining seafood restaurant in New York City, led by chef Éric Ripert. A direct peer in the global Michelin-starred tasting-menu tier with comparable brand strength, intimate seating, and international recognition.
- Noma: Renowned Copenhagen fine dining restaurant led by René Redzepi. Comparable on tasting-menu format, chef-driven brand identity, and position as an international culinary destination with strong design and hospitality storytelling.
- Mirazur: Three-Michelin-starred restaurant in Menton, France, led by Mauro Colagreco. Closely comparable on multi-course tasting menu, scenic design-led venue, and premium international fine-dining positioning.
Broad incumbents
- Relais & Châteaux: Global association of luxury hotels and restaurants. Comparable as the broader ecosystem in which Michelin-tier restaurants like The Jane operate, providing distribution, brand association, and the curated-luxury context.
Regional players
- The Jane (original Groen Kwartier location, historical reference): Refers to the prior version of The Jane itself in the former chapel in the Groen Kwartier (2014-2025). Useful as a self-comparable benchmark illustrating how the brand evolved across its two iconic Antwerp locations.
Market position
Strengths5 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
The Jane Antwerp social profiles
Digital presenceThe Jane Antwerp financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Jane Antwerp leadership team
Management profileNumber of profiles
Profiles1 record
The Jane Antwerp funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Jane Antwerp M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Jane Antwerp
What does The Jane Antwerp do?
The Jane Antwerp operates a two Michelin-starred fine dining restaurant in Antwerp, Belgium, offering multi-course tasting menu experiences curated by chef Nick Bril. The restaurant provides three menu tiers (The Jane at Noon lunch, The Jane's Experience, and The Jane's Signature) with optional beverage pairings, complemented by an online shop selling digital gift vouchers and branded merchandise including a collaborative champagne and home fragrance.
Is The Jane Antwerp a public or private company?
The Jane Antwerp is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was The Jane Antwerp founded?
The Jane Antwerp was founded in 2014. It employs 11 to 50 people.
Where is The Jane Antwerp based?
The Jane Antwerp is headquartered in Antwerp, Belgium, in the Europe region.
How does The Jane Antwerp make money?
Three revenue lines are on record. Fine Dining Restaurant is the primary driver. The others are gift Vouchers and branded Merchandise.
Who are The Jane Antwerp's main competitors?
Direct peers on record are Hof van Cleve, Restaurant De Librije, Geranium, The Fat Duck, Eleven Madison Park, Le Bernardin, Noma and Mirazur. Relais & Châteaux is listed as a broad incumbent. The Jane (original Groen Kwartier location, historical reference) is listed as a regional player.
Does The Jane Antwerp have an API?
No public API is recorded for The Jane Antwerp.
What industry is The Jane Antwerp in?
The Jane Antwerp's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.