Remimag Gastronomie

What Remimag Gastronomie does

Remimag Gastronomie AG is a privately-held Swiss family-owned hospitality company headquartered in Rothenburg, Switzerland, founded in 1984 (operating for over 40 years). The company operates a multi-brand portfolio of more than 20 restaurants and four hotels across German-speaking Switzerland, covering cuisine concepts ranging from traditional Swiss (Gasthaus Albisgütli, Wirtschaft Brandenberg) to Italian (Trocadero, Una Storia, uno e più), French (Brasserie Röschtigrabe), fish-specialty (Seehof, Schifflände, Gasthof Tell), Central American (Cucaracha), and grill concepts (Anker, featuring a Josper grill). Its four hotel properties — Hotel Restaurant Anker (40 rooms in Luzern), Hotel Restaurant Seehof (15 rooms in Küssnacht), Hotel Restaurant Schifflände (5 rooms in Birrwil), and August Hotel (6 rooms in Wolhusen) — provide 66 rooms in aggregate.

The business generates revenue across five primary streams: restaurant dining (transaction-based F&B across the brand portfolio), hotel accommodation, events and banquets (weddings, corporate events, group dining, wine dinners, concerts, culinary cruises), the weinundmehr.ch online wine retail shop operated via subsidiary Zynex AG, and gift cards sold through the BONCARD platform and redeemable across all establishments. Distribution is direct-to-consumer through owned physical locations and digital self-serve channels: Lunchgate AG's 'For a Table' reservation system, HotelNetSolutions GmbH's hotel booking engine, and Ticketcorner for event tickets. Marketing combines segmented email newsletters (26+ restaurant-specific lists via Mailweaver/Arcmedia AG), Meta/Instagram organic social, print newspapers ('à la minute' house paper and 'weinundmehr' wine paper), Google AdWords with conversion tracking, and earned media coverage in outlets such as Falstaff PROFI Schweiz, Luzerner Zeitung, and 20 Minuten.

The company is led by Co-CEO Bastian Eltschinger, employs 501-1000 people, and holds a wholly-owned furniture retail subsidiary (Remimag Interieur) that supplies both internal establishments and external gastronomy and private customers. It is certified under the Swisstainable sustainability program of Schweiz Tourismus with three measurable ESG measures to be implemented by mid-2027, and was named 'Bester Arbeitgeber 2026' by Falstaff PROFI Schweiz. Other operational programs include the Leo & Lily Kidsclub, an annual Lehrlingsrestaurant run by apprentices, and a documented portfolio of 47 'Gute Taten' (Good Deeds) social and environmental initiatives. No revenue, funding, M&A, or investor data is publicly disclosed.

Name

Remimag Gastronomie

Legal name

Remimag Gastronomie AG

Website

https://remimag.ch

Company type

Private

Founded year

1984

Operating status

Operating

Headcount range

501–1,000 employees

Short description

Remimag Gastronomie AG is a privately-held Swiss family-owned hospitality company operating more than 20 restaurants and four hotels (66 rooms) across German-speaking Switzerland, serving individual diners, families, hotel guests, and event bookers with multi-cuisine dining, banquets, wine retail, and gift cards.

Ownership category

akta.pro rank

NAICS

Full-Service Restaurants (722511), Caterers (722320)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Brasseries, Bistros & Trattorias (THAFACAI)

akta.pro secondary industries

Hotel & Resort Restaurants (THAFACAH), Gastronomy & Wine-Focused Boutique Hotels (THAGADAG), Hotel & Resort Banqueting (In-House Catering) (THAHAKAC), Corporate Catering & Refreshment Services (HSACADAD), Culinary & Wine Travel Agencies (THAKAFAH)

Keywords

• Restaurant operations
• Hospitality services
• Hotel accommodation
• Event catering
• Wine retail

Headquarters

HQ city

Rothenbürg

HQ country

Germany

HQ region

Europe

Offices1 record

Markets served

Revenue model

1. Restaurant Dining: Revenue from food and beverage sales across 20+ restaurant brands covering diverse cuisines including Italian, Swiss, French, Central American, fish, and grill concepts. Covers casual dining, upscale dining, and takeaway.
2. Hotel Accommodation: Revenue from overnight stays across 4 hotel properties: Hotel Restaurant Anker (40 rooms, Luzern), Hotel Restaurant Seehof (15 rooms, Küssnacht), Hotel Restaurant Schifflände (5 rooms, Birrwil), and August Hotel (6 rooms, Wolhusen).
3. Events & Banquets: Revenue from private event hosting including weddings, corporate events, group dining packages, themed wine dinners, concerts, and seminars. Venues can be exclusively rented for events.
4. Wine Shop (weinundmehr.ch): Retail wine sales and related products through the company's dedicated online wine shop weinundmehr.ch.
5. Gift Cards: Sale of gift vouchers through the BONCARD platform, generating prepaid revenue redeemable across all Remimag establishments.

Pricing tiers

Go-to-market motion1 record

Distribution channels6 records

Marketing channels7 records

Core offering

Remimag Gastronomie AG develops and operates a portfolio of more than 20 distinct restaurant and hotel establishments across German-speaking Switzerland, offering dining, overnight accommodation, banquet and event services, and complementary offerings such as an online wine shop (weinundmehr.ch), gift vouchers, and a children's club. The company runs each venue as its own brand with unique cuisine (Swiss, Italian, French, Mediterranean, fish, grill, Central American concepts) while operating under a single family-owned hospitality group.

Product overview

Remimag Gastronomie AG operates a diversified portfolio of over 20 gastronomy and hotel establishments across German-speaking Switzerland, functioning as a multi-brand hospitality platform. The portfolio includes distinct restaurant concepts ranging from traditional Swiss establishments (Gasthaus Albisgütli, Wirtschaft Brandenberg), Italian restaurants (Ristorante uno e più, Trocadero, Una Storia), specialty venues (Cucaracha Mexican cuisine, Hafenrestaurant lakeside dining), and boutique hotels (Hotel Restaurant Anker, Hotel Restaurant Seehof). Supplementary offerings include event and banquet services (Bankette & Feiern), wine events (Weinanlässe), the Leo & Lily Kidsclub for families, Remimag Interieur furniture retail, and an annual Lehrlingsrestaurant apprenticeship program. The company also operates weinundmehr.ch for wine sales and offers gift vouchers. Each establishment maintains its own unique identity while benefiting from centralized corporate resources including Swisstainable sustainability certification, marketing, purchasing, and training programs.

Differentiator

Problem solved

Functional benefit

Brands

• Gasthaus Albisgütli: Historic Zurich landmark restaurant at the foot of the Uetliberg.
• Hotel Restaurant Anker
• Restaurant August
• Bahnhöfli
• Wirtschaft Brandenberg
• Brasserie Röschtigrabe
• Landgasthof Breitfeld
• Cucaracha
• Hafenrestaurant
• Katjaboat
• Linde Oberstrass
• Restaurant Opus
• Zunfthausrestaurant Pfistern
• Platzmühle
• Restaurant Raten
• Restaurant Röschtigrabe
• Restaurant Schifflände Maur
• Schifflände Restaurant
• Wirtschaft Schönegg
• Schwellenmätteli Restaurants
• Seehof Restaurant
• Gasthof Tell
• Toi et moi
• Trocadero
• Una Storia
• uno e più

Segments4 records

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration9 records

Feature3 records

Partnerships

14 partnerships are on record, tiered core and minor.

• BianchicoreOthersSeafood supplier providing fish and seafood products to Remimag establishments. Bianchi operates under the 'Bianchi Sea Wealth Standard' label aligned with MSC (Marine Stewardship Council) sustainability certifications. One of Remimag's key premium food supply partners.
• Lunchgate AGcoreTechnology or IntegrationProvides the 'For a Table' online table reservation system used across all Remimag restaurant websites, enabling customers to book tables digitally across the company's 20+ establishments.
• HotelNetSolutions GmbHcoreTechnology or IntegrationProvides the online hotel booking engine for Remimag's four hotel properties (Anker, Seehof, Schifflände, August Hotel), enabling direct digital room reservations.
• BONCARD PAYMENT & SERVICES AGcoreTechnology or IntegrationProvides the gift card/shop platform (BONCARD) for Remimag's gift voucher sales, enabling customers to purchase and redeem gift cards across all Remimag establishments.
• Zynex AGcoreTechnology or IntegrationOperates the weinundmehr.ch e-commerce wine shop for Remimag, managing online wine sales and related product orders with servers and platform infrastructure.
• TicketcornercoreChannel Partner/ Reseller/ DistributorOfficial ticketing partner for Remimag's entertainment events including Irish Folk Festival, Fäaschtbänkler concerts, and Songwriter Lounge evenings. Handles advance ticket sales and door sales for events.
• Gassechuchi LuzernminorOthersLucerne street kitchen (soup kitchen) supported annually by Remimag, contributing to providing warm meals for people affected by addiction and poverty. Part of Remimag's social responsibility (Gute Taten) program.
• Blickfeld HorwminorOthersSocial enterprise producing Parmesan graters (Parmesanraffeln) sold as gifts at Remimag establishments, supporting the Blinden-Fürsorge-Verein Innerschweiz (blind welfare association of central Switzerland).
• Schiffahrtsgesellschaft Hallwilersee AGminorStrategic or Co-development PartnerLake Hallwil navigation company collaborating with Hotel Restaurant Schifflände on culinary cruise events such as the Fajita-Schiff (Mexican culinary cruise), combining dining and boat excursions on Lake Hallwil.
• AddimatminorOthersHospitality equipment and systems supplier, providing solutions for kitchen and restaurant operations across Remimag's establishments.
• Metzgerei AngstminorOthersRegional butcher supplying meat products to Remimag restaurants, supporting the company's commitment to regional and sustainable meat sourcing.
• Brunner WeinmanufakturminorOthersWine supplier providing Swiss wines to Remimag establishments as part of the company's regional wine sourcing strategy.
• Weinundmehr.chcoreStrategic or Co-development PartnerRemimag's wine retail subsidiary operating as a separate online wine shop. While a Remimag company, it functions as a partner brand distributing wine products. Also publishes the 'weinundmehr' wine newspaper and organizes wine events.
• Remimag InterieurminorStrategic or Co-development PartnerRemimag's furniture retail division selling designer furniture to hospitality businesses and private customers. Functions as both an internal supplier for Remimag establishments and an external sales channel. References all 22 Remimag restaurants as client references.

Scale indicators3 records

Recent moves6 records

Expansion highlights6 records

Direct peers

• Bindella: Major Swiss Italian restaurant chain operating a multi-brand portfolio of trattorias and Italian concepts across Switzerland. Closely comparable to Remimag's Italian sub-brands (Trocadero, Una Storia, uno e più, Platzmühle) in geography, cuisine mix, and direct-to-consumer dining model.
• ZFV (Zürcher Frauenverein): Large Swiss hospitality cooperative operating restaurants, hotels, and catering across German-speaking Switzerland. Comparable as a multi-concept Swiss hospitality operator combining casual dining, accommodation, and events.
• Marché International: Swiss-origin international restaurant concept company (now part of SSP Group) operating European-themed casual dining venues at travel hubs and high-footfall sites. Comparable as a multi-concept restaurant operator with Swiss roots.
• Caspiotta Group (GastroFritz/Caspiotta): Swiss restaurant and hospitality group operating multiple dining concepts in German-speaking Switzerland. Comparable as a small-to-mid sized multi-brand Swiss restaurant operator.
• SV Group: Swiss contract caterer and restaurant operator with a portfolio of public restaurants, staff restaurants, and hospitality concepts across Switzerland. Comparable as a multi-brand Swiss foodservice operator.
• Mövenpick Restaurants: Swiss-origin upscale casual dining restaurant chain with strong wine and culinary identity across Switzerland and Europe. Closely comparable to Remimag's gastronomy-driven positioning with a Swiss heritage and wine-forward menu.

Broad incumbents

• SSP Group: UK-listed operator of food and beverage outlets in airports, train stations, and travel locations worldwide. Comparable as a large-scale multi-brand restaurant operator serving travelers, though at much larger scale and different geography.
• Autogrill: Italian-origin global foodservice operator in travel retail and concessions (now majority-owned by Abertis). Comparable as a large multi-brand restaurant operator serving travelers in transit locations.
• Compass Group: Global foodservice and support services major operating across contract catering, restaurants, and hospitality. Comparable only as a broad incumbent in foodservice; Remimag operates a much smaller owned-restaurant portfolio.
• Sodexo: Global foodservice and facilities management company. Relevant only as a broad incumbent in hospitality and food services; not directly comparable in restaurant format.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/remimag.gastronomie
• LinkedInlinkedin.com/company/remimag-gastronomie-ag

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Subsidiaries1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Remimag Gastronomie