What Repagas does

Repagas is a Spanish manufacturer of professional kitchen equipment, founded in 1971 and headquartered with its production facility in Humanes de Madrid, operating as the privately held REPAGAS SA. The company designs and builds gas and electric cooking equipment in stainless steel — including cooking ranges, frytops, deep fryers, barbecues, combination ovens, tilting skillets, blast chillers, refrigeration, and washing equipment — organized into three product lines (Star Line for custom high-end output, Professional-Line as the modular mid-range offering in 750/900/1100mm depths, and Power-Line for price-competitive deployments), plus the SARA range and the proprietary E-compact combination oven with patented IOF (Internet of Food) IoT connectivity for remote monitoring and predictive maintenance.

Revenue is generated through two primary streams: (1) one-time sales of manufactured professional kitchen equipment, sold direct to end users and through authorized distributors across Spain and internationally (with a private B2B portal at shop.repagas.com for distributors and delegates); and (2) Repagas Concept, a professional-services offering that designs, manufactures, and implements kitchens as integrated infrastructure for hotels, restaurants, collectivities, and architectural projects, supported by a Project Partner channel. The go-to-market combines enterprise field sales targeting large hotel/restaurant/hospital/school builds, distributor-led mid-market coverage, and content-led demand generation via an active blog, social channels, trade-show presence (Hostelco, Madrid Fusión, Salón Gourmets), and hospitality-industry press.

Repagas serves hotels, restaurants, bars, cafeterías, institutional collectivities, franchises, and architecture studios in Spain, Portugal, France, and Germany; marquee accounts include Hilton, Meliá, Radisson, Barceló, NH Hotels, Som Hotels, Foster's Hollywood, Casa Lucio, and the Michelin-starred El Bohío. The company holds ISO 9001:2015 certification (Applus), the Pyme Innovadora designation (Spanish Ministry of Science), and CEDEC business quality recognition, and reports participation in more than 100 new projects and 200+ renovation projects per year through Repagas Concept.

Name

Repagas

Legal name

REPAGAS SA

Website

https://repagas.com

Company type

Private

Founded year

1971

Operating status

Operating

Headcount range

51–100 employees

Short description

Repagas is a Spanish manufacturer of professional kitchen equipment, founded in 1971, producing gas and electric cooking ranges, combi ovens, frytops, refrigeration, and washing units for hotels, restaurants, bars, and institutional foodservice across Spain, Portugal, France, and Germany.

Ownership category

akta.pro rank

Product category

Commercial Kitchen Equipment

NAICS

Ventilation, Heating, Air-Conditioning, and Commercial Refrigeration Equipment Manufacturing (33341)

SIC

Air-Cond & Warm Air Heatg Equip & Comm & Indl Refrig Equip (3585)

akta.pro primary industry

Commercial/Prosumer Appliance Retail (Light Commercial, Prosumer Kitchen/Laundry) (CRACACAI)

akta.pro secondary industry

Kitchen & Cooking Major Appliance Retail (Ranges, Ovens, Cooktops, Microwaves) (CRACACAA)

Keywords

• Commercial kitchen equipment
• Professional cooking ranges
• Industrial kitchen design
• Hospitality cooking machinery
• Stainless steel kitchen fabrication

Headquarters

HQ city

Humanes De Madrid

HQ country

Spain

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales, Infrastructure

Revenue model

1. Professional Kitchen Equipment Sales: Sale of manufactured professional cooking equipment including ranges, frytops, deep fryers, barbecues, combination ovens, tilting skillets, blast chillers, refrigeration units, and compact kitchens. Products available in gas and electric variants across multiple series and configurations.
2. Repagas Concept — Kitchen Design and Project Management Services: Specialized service for designing, manufacturing, and implementing professional kitchens as technically integrated infrastructure within architectural, hotel, and restaurant projects. Includes advisory, project management, and installation support.

Go-to-market motion3 records

Distribution channels4 records

Marketing channels7 records

Core offering

Repagas designs, manufactures, and sells professional gas and electric kitchen equipment (cooking ranges, combi ovens, frytops, deep fryers, barbecues, blast chillers, tilting skillets, refrigeration, and compact kitchens) in stainless steel, organized across three product lines (Star Line, Professional-Line, Power-Line). The company also delivers end-to-end industrial kitchen design, manufacturing, and installation services through its Repagas Concept division for hotels, restaurants, bars, cafeterias, and institutional clients.

Product overview

Repagas is a Spanish manufacturer of professional kitchen equipment founded in 1971, offering a comprehensive portfolio of cooking machinery and services for the hospitality industry. The product portfolio spans three main lines: Star Line (premium custom-made), Professional-Line (modular mid-range), and Power-Line (budget-friendly), along with individual core products including professional cookers/ranges, combi ovens (including the IoF-connected E-compact model), frytops/griddles, deep fryers, barbecues, compact kitchens, blast chillers, tilting skillets, and more recently expanded to include refrigeration and washing equipment. Repagas operates alongside Repagas Concept, a specialized service for designing and implementing complete professional kitchen projects with architectural integration. The company also provides technical assistance services (SAT) for equipment maintenance.

Differentiator

Problem solved

Functional benefit

Brands

• Star Line: High-end product line offering exceptional details for demanding chefs, with maximum expression of REPAGAS manufacturing on a single seamless worktop, manufactured in 2 or 3 mm thickness as required by the customer.
• Professional Line
• Power Line
• SARA
• E-compact

Products and services

• Star Line Premium made-to-order product line of professional kitchen equipment featuring a seamless single-piece worktop without joints or welds, manufactured in 2-3mm stainless steel thickness on demand, with rounded edges and 75mm counter height. Targeted at high-end chefs and demanding hospitality clients.
• Professional-Line Modular mid-range product line including cookers, frytops, deep fryers, barbecues, ovens, tilting skillets, paella burners, bain-marie, and pasta cookers in gas or electric options. Available in 750, 900, and 1100mm depth configurations.
• Power-Line Budget-conscious modular product line offering quality at competitive prices, with cookers, frytops, and essential equipment available in 750 and 900mm depth configurations. Designed for tighter-budget hospitality operations.
• Professional Kitchens / Cookers (Cocinas Industriales) Industrial gas and electric cooking ranges with open burners, pilot ignition, safety valves, and thermocouples. High-performance burners with cast iron caps and pipe-shaped bodies, available in 2 or 3 burner configurations with optional ovens, countertop or on stands.
• Combi Ovens (Hornos Combinados) Gas and electric combi ovens with stainless steel cooking chamber, cooking fan, steam generator, halogen lighting, and electromechanical or digital controls. Compatible with GN 1/1 and GN 2/1 trays, with multiple model sizes available.
• E-compact Oven Smart combi oven with patented IoF (Internet of Food) connectivity enabling remote monitoring, predictive maintenance, energy consumption analysis, and integration with mobile devices and smartwatches. Features sous-vide, regeneration, step-by-step cooking programs, and wash programs.
• Fry-tops / Griddles (Fry-tops) Electric and gas griddles in stainless steel with 15mm thick polished and rectified steel surface. Available in smooth or ribbed surface options, temperatures up to 380°C, in Series 900 and 1100 configurations.
• Deep Fryers (Freidoras) Industrial deep fryers with indirect heating system ensuring uniform oil temperature throughout the tank, minimizing pre-oxidation and extending oil life. Designed for high-volume professional use.
• Barbecues (Barbacoas) Gas barbecues with ceramic briquette heat transmission system for uniform heat distribution. Stainless steel burners with high power, with reusable and washable ceramic briquettes.
• Compact Kitchens (Cocinas Compactas) Space-saving professional kitchen solutions integrating all necessary cooking components into reduced dimensions. Designed for kitchens with limited space, including bars and small restaurants.
• Blast Chiller AT-511 (Abatidor de Temperatura) Stainless steel blast chiller with CFC-free polyurethane insulation. Accepts GN 1/1 trays and 600x400mm pastry trays, with ventilated refrigeration system and indirect air distribution for fast and uniform chilling.
• Tilting Skillets (Sartenes Basculantes) High-capacity tilting pans (70 to 120 liters) usable as stockpots, fry-tops, and for sautéing, soups, stews, broths, and light frying. Easy-to-use temperature control with non-stick coating for simple cooking and cleaning.
• Convection Ovens (Hornos de Convección) Stock convection ovens with 6, 10, and 12 tray capacities available in gas and electric models, with immediate delivery and startup included.
• Cold and Washing Equipment Lines Refrigeration and washing equipment including refrigerated tables, bases and cabinets, glass washers, dishwashers, utensil washers, and drag tunnels for professional kitchen operations.
• Repagas Concept - Kitchen Design & Project Management Service Specialized service for designing, manufacturing, and implementing professional kitchens with structured protocols. Works with architecture studios, restaurant owners, hotels, schools, hospitals, and residences. Includes the Project Partner network for installation and execution. Delivered via 100+ new projects and 200+ renovation projects annually.
• Technical Assistance Service (SAT) Technical support service for equipment maintenance and repairs covering cookers, ovens, frytops, griddles, deep fryers, and barbecues.
• SARA Professional Kitchen Range Professional kitchen product range including cookers, planchas/frytops, deep fryers, and neutral modules offering high quality at competitive market prices.

Quantifiable outcome

• Energy savings through intelligent IoT-connected ovens with real-time consumption monitoring and optimization recommendations
• +3 more outcomes

Named customers13 records

Segments6 records

Ideal customer profiles5 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature5 records

Partnerships

Three partnerships are on record, tiered minor and core.

• Som HotelsminorStrategic or Co-development PartnerRepagas formed a strategic alliance with Som Hotels for the installation of professional kitchen equipment across the hotel chain's properties.
• Pepe Rodríguez / Restaurante El BohíocoreStrategic or Co-development PartnerRepagas Concept executed a comprehensive kitchen reform for Michelin-starred restaurant El Bohío, designed specifically for MasterChef España judge Pepe Rodríguez. The project included full kitchen redesign with high-tech Repagas equipment including the CG-920/M gas range, combination ovens, and blast chillers, creating a dream kitchen for the chef.
• Project Partners (Repagas Concept)coreChannel Partner/ Reseller/ DistributorCompanies that execute large professional kitchen projects as official partners of Repagas Concept, forming a critical part of the project team. These partners are architecture firms, interior designers, and construction companies that implement technically well-structured kitchen projects.

Scale indicators4 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• UNOX: Italian manufacturer of professional combi ovens (ChefTop, BakeryTop lines) with strong IoT and energy-efficiency focus, similar company size and European footprint. Directly comparable in combi-oven category where Repagas positions E-compact.
• MKN: German mid-sized manufacturer of modular professional kitchen equipment (Optima line) with deep European food-service distribution. Comparable as a like-sized specialist competing in the same modular cooking-equipment category.
• Fagor Industrial: Spanish manufacturer of professional kitchen equipment (cooking, refrigeration, warewashing) under similar mid-sized, B2B food-service model. Direct peer given same domestic market, overlapping product categories, and comparable customer segments (hotels, restaurants, institutional catering).
• Hoshizaki Europe: Japanese-origin global manufacturer of commercial refrigeration and ice-making equipment with major European footprint. Direct peer for the refrigeration and blast-chiller portion of Repagas's expanded product line.
• Meiko: German commercial warewashing specialist serving hotels, restaurants, and institutional kitchens. Direct peer for the washing/warewashing equipment line Repagas added in 2019.
• Convotherm (Alfa Professional): Combisteam and combi-oven manufacturer owned by Middleby, with strong European installation base in hotels and chain restaurants. Directly comparable combi-oven range with similar customer targeting.
• Rational AG: German market leader in combi ovens (SelfCookingCenter, iCombi Pro) with global service network and dominant share in European hospitality. Direct competitor in the combi-oven category and premium professional-kitchen segment, though materially larger.

Broad incumbents

• Electrolux Professional: Swedish-listed broad-line supplier of professional cooking, refrigeration, and warewashing equipment globally. Larger incumbent offering the same broad kitchen-equipment portfolio Repagas competes in, but at much greater scale and geographic reach.
• Ali Group: Italian private holding owning multiple professional kitchen brands (Mareno, Baron, Olis, Ambach). Largest commercial-kitchen-equipment consolidator in Europe with overlapping modular-cooking and refrigeration portfolios.
• Middleby Corporation: US-listed conglomerate owning dozens of professional kitchen brands (Convotherm, Garland, Hoshizaki, TurboChef). Broad incumbent with deep R&D resources and global distribution across every category Repagas competes in.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks5 records

Key highlights6 records

Customer concentration

• Xx.com/repagas
• YouTubeyoutube.com/user/REPAGAS1
• Facebookfacebook.com/Repagas
• LinkedInlinkedin.com/company/repagas
• Instagraminstagram.com/repagas

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Subsidiaries1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Repagas