Au Pied de Cochon
Au Pied de Cochon is a privately held Montreal-based hospitality company founded in 2001, operating restaurants, seasonal dining venues, a cidery, a distillery, and a line of packaged foods and merchandise serving consumers in Canada.
- Company typePrivate
- Founded2001
- HeadquartersMontreal, Canada
- Headcount—
- GTM typeB2C
- OfferingServices
Au Pied de Cochon firmographics
Firmographics- Name
- Au Pied de Cochon
- Website
- https://aupieddecochon.ca
- Company type
- Private
- Founded year
- 2001
- Short description
- Au Pied de Cochon is a privately held Montreal-based hospitality company founded in 2001, operating restaurants, seasonal dining venues, a cidery, a distillery, and a line of packaged foods and merchandise serving consumers in Canada.
- Ownership category
- akta.pro rank
Au Pied de Cochon industry classification
Industry- Product category
- Hospitality and Food Services
- NAICS
- Full-Service Restaurants (722511), Beverage Manufacturing (3121), Drinking Places (Alcoholic Beverages) (722410)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812), Beverages (2080), Wholesale-Beer, Wine & Distilled Alcoholic Beverages (5180)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
- akta.pro secondary industries
- Spirits/Cocktail Bars Operated by Producers (THAFALAJ), Packaging & Production Breweries (Limited/No On-site Service) (THAFALAB)
Keywords
Where Au Pied de Cochon is headquartered
LocationHeadquarters
- HQ city
- Montreal
- HQ country
- Canada
- HQ region
- North America
Markets served
Au Pied de Cochon business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales
Au Pied de Cochon product offering
Product offeringCore offering
Au Pied de Cochon operates restaurants and seasonal dining venues in Montreal, Canada, complemented by a cidery, a distillery, and a line of packaged foods and merchandise. The business combines on-premise hospitality with craft beverage production and packaged consumer goods under a single brand.
Differentiator
Problem solved
Functional benefit
Products and services
- Au Pied de Cochon Restaurants
- Seasonal Dining Venues
- Cidery
- Distillery
- Packaged Foods
- Branded Merchandise
Companies that use Au Pied de Cochon
Customer profileIdeal customer profiles1 record
Au Pied de Cochon technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Au Pied de Cochon competitors and assessment
Company assessmentDirect peers
- Toqué!: Flagship Montreal fine-dining restaurant by chef Normand Laprise; directly comparable as a chef-driven, tasting-menu-oriented Quebec restaurant that also built a broader food brand around the chef identity.
- Restaurant Europea: Long-established Montreal fine-dining restaurant; comparable as a Montreal full-service tasting-menu operator competing for the same high-end clientele and press.
- Joe Beef: Iconic Montreal restaurant known for indulgent, ingredient-driven cuisine and a strong brand cult following; comparable as a Montreal chef-driven, experiential restaurant group.
- Le Club Chasse et Pêche: Boutique Montreal fine-dining restaurant with seasonal, market-driven menus; comparable as a peer within the same Montreal chef-driven dining category.
Emerging players
- Maison Pic (France) / Société Orignal (Quebec): Société Orignal (and broader Martin-Juneau-affiliated projects) operates Quebec tasting-menu restaurants and packaged food lines; comparable as Quebec-based chef-led dining + packaged food operators.
Market position
Customer concentration
Au Pied de Cochon financial estimates
Financial estimateRevenue estimate
Valuation estimate
Au Pied de Cochon leadership team
Management profileNumber of profiles
Au Pied de Cochon funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Au Pied de Cochon M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Au Pied de Cochon
What does Au Pied de Cochon do?
Au Pied de Cochon operates restaurants and seasonal dining venues in Montreal, Canada, complemented by a cidery, a distillery, and a line of packaged foods and merchandise. The business combines on-premise hospitality with craft beverage production and packaged consumer goods under a single brand.
When was Au Pied de Cochon founded?
Au Pied de Cochon was founded in 2001.
Where is Au Pied de Cochon based?
Au Pied de Cochon is headquartered in Montreal, Canada, in the North America region.
Who are Au Pied de Cochon's main competitors?
Direct peers on record are Toqué!, Restaurant Europea, Joe Beef and Le Club Chasse et Pêche. Maison Pic (France) / Société Orignal (Quebec) is listed as an emerging player.
Does Au Pied de Cochon have an API?
No public API is recorded for Au Pied de Cochon.
What industry is Au Pied de Cochon in?
Au Pied de Cochon's product category is Hospitality and Food Services. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of THAFALAJ, Spirits/Cocktail Bars Operated by Producers. Its NAICS code is 722511 and its SIC code is 5810.