Bread By Us - Artisan Bakery and Espresso Bar Inc.
Bread By Us is a privately held Ottawa artisan bakery and espresso bar founded in 2013, serving retail customers, wholesale hospitality accounts (including Fairmont Chateau Laurier and Rideau Hall), catering clients, and workshop attendees via a single storefront and Shopify pre-orders.
- Company typePrivate
- Founded2013
- HeadquartersOttawa, Canada
- Headcount1–10
- GTM typeB2B and B2C
- OfferingServices
What Bread By Us - Artisan Bakery and Espresso Bar Inc. does
Bread By Us - Artisan Bakery and Espresso Bar Inc. is a privately held Ottawa-based artisan bakery founded in 2013 by Jessica Carpinone and Sarah. The company operates a single bakery-and-café storefront (currently at 128 Smirle Avenue, with a larger replacement space signed at 126 Smirle Avenue in March 2025 and expected to open August 2025), producing handcrafted artisan breads, viennoiserie including croissants made from scratch via lamination, espresso beverages, and seasonal specialties such as Panettone and Stollen. Production relies on traditional craft methods — sourdough fermentation, lamination, and hand-shaping from raw ingredients — with no commercial pre-made components.
The business runs five revenue streams: retail café sales, Shopify-based online pre-orders for pickup, wholesale bread supply to Ottawa restaurants, hotels, bars, and shops (including Fairmont Chateau Laurier and Rideau Hall), event catering, and paid baking workshops. Distribution is direct-to-consumer via the storefront and online store, supplemented by a wholesale channel managed directly by the founders and a small community/catering arm.
The company is founder-owned (three co-owners as of 2025: Jess, Sarah, and Rachel), explicitly anti-capitalist in its positioning, and offers above-market worker compensation including a $22/hour starting baker wage, paid breaks, sick days, and extended medical/dental benefits. There is no venture capital or private equity backing; the March 2025 Kickstarter is a community crowdfunding round. Customer segments span individual consumers (primary), wholesale B2B partners, catering clients, and a Suspended/pay-it-forward program serving low-income community members in partnership with Parkdale Food Centre.
Bread By Us - Artisan Bakery and Espresso Bar Inc. firmographics
Firmographics- Name
- Bread By Us - Artisan Bakery and Espresso Bar Inc.
- Legal name
- Bread By Us
- Website
- https://breadbyus.com
- Company type
- Private
- Founded year
- 2013
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Bread By Us is a privately held Ottawa artisan bakery and espresso bar founded in 2013, serving retail customers, wholesale hospitality accounts (including Fairmont Chateau Laurier and Rideau Hall), catering clients, and workshop attendees via a single storefront and Shopify pre-orders.
- Ownership category
- akta.pro rank
Bread By Us - Artisan Bakery and Espresso Bar Inc. industry classification
Industry- Product category
- Artisan Bakery & Café
- NAICS
- Retail Bakeries (311811), Bread and Bakery Product Manufacturing (31181), Baked Goods Retailers (445291)
- SIC
- Bakery Products (2050)
- akta.pro primary industry
- Retail Bakeries (Bread & Daily Bakery) (THAFAFAA)
- akta.pro secondary industries
- Cafe-Bakeries (Coffee + Pastry Focus) (THAFADAG), Cafe-Bakeries (Bakery + Coffee/Foodservice) (THAFAFAG), Bread & Pastry Specialty Stores (CRAHAGAC)
Keywords
Where Bread By Us - Artisan Bakery and Espresso Bar Inc. is headquartered
LocationHeadquarters
- HQ city
- Ottawa
- HQ country
- Canada
- HQ region
- North America
Offices3 records
Markets served
Bread By Us - Artisan Bakery and Espresso Bar Inc. business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Others
Revenue model
- Retail Café Sales: Direct sales of bread, pastries, and espresso beverages to consumers at the bakery location. Operates as a bakery and café with defined store hours.
- Online Store: Pre-orders and online sales through their Shopify storefront for customer pickup.
- Wholesale Bread Supply: Supplying bread to restaurants, hotels, bars, and shops throughout Ottawa. Business partners include Fairmont Chateau Laurier, Rideau Hall, and local establishments.
- Catering: Catering menu including laminated croissant pastry and other treats and savories for events and gatherings.
- Workshops: Baking and cooking workshops offered through their Shopify store.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Monthly | Baker Position - Bread baker + Viennoiserie |
| Other | Monthly | Baker Position - Bread baker |
| Other | Pay-as-you-go | Crowdfunding Campaign (Kickstarter) |
Go-to-market motion2 records
Distribution channels5 records
Marketing channels4 records
Bread By Us - Artisan Bakery and Espresso Bar Inc. product offering
Product offeringCore offering
Bread By Us operates a retail artisan bakery and espresso bar producing handcrafted breads, viennoiserie (croissants and laminated pastries), and espresso beverages made entirely from scratch using raw ingredients and traditional techniques. In addition to direct retail sales at the Ottawa café and through an online pre-order storefront, the company supplies wholesale bread to local restaurants and hotels, offers catering for events, and runs paid baking workshops.
Product overview
Bread By Us is an artisan bakery and espresso bar established in 2013 in Ottawa, Ontario. The business operates as a single-location cafe offering handcrafted artisan breads, croissants, and pastries made from scratch, alongside espresso beverages. The product portfolio centers on the core bakery offerings (artisan bread and viennoiserie) supplemented by seasonal specialties (Panettone, Stollen) and a rotating specialty item (Focaccia Fridays). Additional revenue streams include catering services, wholesale bread supply to local restaurants and hotels, and baking workshops. The business also maintains an online store for pre-orders and pickup scheduling. In 2025, the bakery relocated from 1065 Wellington Street West to 126 Smirle Avenue to accommodate growth and expand its baking capacity and customer seating area.
Differentiator
Problem solved
Functional benefit
Products and services
- Artisan Bread Handcrafted artisan breads made from scratch using traditional techniques, including sourdough and specialty loaves, sold at the Ottawa café and through wholesale supply.
- Pastries and Croissants Viennoiserie including croissants made entirely from scratch starting with raw ingredients, alongside other laminated pastries.
- Espresso Bar Coffee and espresso beverages served at the bakery and café location in Ottawa.
- Panettone Italian holiday bread specialty, painstakingly made annually with a challenging fermentation and baking process requiring precision.
- Stollen German holiday bread containing candied citrus, dried cranberry, and homemade marzipan.
- Focaccia
Quantifiable outcome
- Over $17,000 raised for community food security during COVID-19 pandemic
- +1 more outcomes
Companies that use Bread By Us - Artisan Bakery and Espresso Bar Inc.
Customer profileNamed customers9 records
Segments4 records
Ideal customer profiles4 records
Bread By Us - Artisan Bakery and Espresso Bar Inc. technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Bread By Us - Artisan Bakery and Espresso Bar Inc. partnerships and signals
Strategic signalPartnerships
Eleven partnerships are on record, tiered core and minor.
- KickstartercoreCrowdfunding platform used to raise funds for the move to the new location at 126 Smirle Avenue. Campaign launched March 2025 with various reward tiers starting at $5.
- Parkdale Food CentrecoreCommunity partnership during COVID-19 pandemic. Bread By Us raised over $17,000 and sent thousands of loaves to Parkdale Food Centre for distribution to emergency food cupboards and shelters across Ottawa. The partnership was so successful they committed to continuing it.
- Grazing Days FarmminorPaul Slomp and Josee Cyr-Charlebois from Grazing Days Farm stepped in to do deliveries for BBU during the pandemic so they could stay connected to customers. They also helped Jess overcome initial hurdles to set up their online store.
- 10Fourteen BarminorLocal bar receiving wholesale bread supply from Bread By Us. One of several local restaurant partners in Ottawa.
- Pubblico EateryminorLocal restaurant receiving wholesale bread supply from Bread By Us.
- Mazarine RestaurantminorLocal restaurant receiving wholesale bread supply from Bread By Us.
- Fairmont Chateau LauriercoreLuxury hotel receiving wholesale bread supply. A flagship wholesale account demonstrating the quality of Bread By Us products.
- Chateau Lafayette (The Laff)minorLocal bar receiving wholesale bread supply from Bread By Us.
- North Station ProvisionsminorLocal food shop receiving wholesale bread supply from Bread By Us.
- Farmhouse FoodsminorLocal food business receiving wholesale bread supply from Bread By Us.
- Rideau HallcoreOfficial residence of the Governor General of Canada. A prestigious wholesale account demonstrating the highest quality standards.
Scale indicators4 records
Recent moves7 records
Expansion highlights5 records
Bread By Us - Artisan Bakery and Espresso Bar Inc. competitors and assessment
Company assessmentBroad incumbents
- Le Pain Quotidien: International bakery-café chain serving artisan bread, viennoiserie, and coffee. Comparable café-bakery format but as a globally scaled incumbent rather than a craft specialist.
- COBS Bread: Canadian bakery franchise chain baking bread daily from scratch. Overlaps with Bread By Us on craft positioning and Canadian retail, but at much larger scale and via franchised locations.
Direct peers
- True Loaf Bread Co. Ottawa wood-fired sourdough bakery and café. Comparable artisan, single-loction model with retail and wholesale channels in the same city.
- Strawberry Blonde Bakery: Ottawa artisan bakery offering breads, pastries, and café service. Comparable craft bakery with overlapping retail and wholesale channels in the same market.
- Bread & Water Co. Ottawa-area artisan bakery focused on sourdough and traditional bread-making. Similar from-scratch, single-location operating model.
- Farinella Bakery: Ottawa artisan bakery focused on handcrafted bread and Italian-style baking. Direct competitor in Ottawa's specialty bread category.
- Le Boulanger: Artisan bakery with Ottawa-area presence selling handcrafted breads and pastries. Comparable production methods and retail/wholesale mix.
- Art Is In Bakery: Ottawa-based artisan bakery and café producing handcrafted bread, pastries, and viennoiserie from scratch. Closest direct competitor in scale, geography, and craft positioning to Bread By Us.
Emerging players
- Panache Bakery: Ottawa-area neighborhood bakery and café offering artisan breads and pastries. Comparable small-scale café-bakery format with similar customer profile.
- Kettlehead Bagel Co. Ottawa-based small-batch bagel bakery with café and wholesale channels. Comparable single-city craft bakery extending into foodservice supply.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Bread By Us - Artisan Bakery and Espresso Bar Inc. social profiles
Digital presenceBread By Us - Artisan Bakery and Espresso Bar Inc. financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bread By Us - Artisan Bakery and Espresso Bar Inc. leadership team
Management profileNumber of profiles
Profiles3 records
Bread By Us - Artisan Bakery and Espresso Bar Inc. funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bread By Us - Artisan Bakery and Espresso Bar Inc. M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bread By Us - Artisan Bakery and Espresso Bar Inc.
What does Bread By Us - Artisan Bakery and Espresso Bar Inc. do?
Bread By Us operates a retail artisan bakery and espresso bar producing handcrafted breads, viennoiserie (croissants and laminated pastries), and espresso beverages made entirely from scratch using raw ingredients and traditional techniques. In addition to direct retail sales at the Ottawa café and through an online pre-order storefront, the company supplies wholesale bread to local restaurants and hotels, offers catering for events, and runs paid baking workshops.
Is Bread By Us - Artisan Bakery and Espresso Bar Inc. a public or private company?
Bread By Us - Artisan Bakery and Espresso Bar Inc. is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Bread By Us - Artisan Bakery and Espresso Bar Inc. founded?
Bread By Us - Artisan Bakery and Espresso Bar Inc. was founded in 2013. It employs 1 to 10 people.
Where is Bread By Us - Artisan Bakery and Espresso Bar Inc. based?
Bread By Us - Artisan Bakery and Espresso Bar Inc. is headquartered in Ottawa, Canada, in the North America region.
How does Bread By Us - Artisan Bakery and Espresso Bar Inc. make money?
Five revenue lines are on record. Retail Café Sales are the primary driver. The others are online Store, wholesale Bread Supply, catering and workshops.
Who are Bread By Us - Artisan Bakery and Espresso Bar Inc.'s main competitors?
Broad incumbents on record are Le Pain Quotidien and COBS Bread. Direct peers are True Loaf Bread Co., Strawberry Blonde Bakery, Bread & Water Co., Farinella Bakery, Le Boulanger and Art Is In Bakery. Emerging players are Panache Bakery and Kettlehead Bagel Co..
Does Bread By Us - Artisan Bakery and Espresso Bar Inc. have an API?
No public API is recorded for Bread By Us - Artisan Bakery and Espresso Bar Inc..
What industry is Bread By Us - Artisan Bakery and Espresso Bar Inc. in?
Bread By Us - Artisan Bakery and Espresso Bar Inc.'s product category is Artisan Bakery & Café. Its primary akta.pro industry code is THAFAFAA, Retail Bakeries (Bread & Daily Bakery), with a secondary code of THAFADAG, Cafe-Bakeries (Coffee + Pastry Focus). Its NAICS code is 311811 and its SIC code is 2050.