Backhaus

What Backhaus does

Backhaus is a privately held Estonian food service business founded in 2018, operating a combined café, bakery, and bistro under the domain backhaus.ee. According to the firm's stated description, it serves on-site meals to walk-in customers and accepts custom confectionery and bakery orders, indicating a hybrid revenue model that blends retail food service with bespoke baked goods production. The company is classified as for-profit and private, with a headcount in the 11-50 employee band, consistent with a single-location or small multi-location hospitality operation rather than a scaled chain.

No further detail on product lines, pricing, customer segments, suppliers, technology stack, or unit economics is available in the provided source material. The company website returned only a loader/verification page during data collection, and there are no disclosed financials, funding rounds, management team entries, partnerships, awards, certifications, or geographic-expansion signals in the dataset. As a result, the operating footprint, exact product mix (e.g., bread, pastries, cakes, plated bistro fare), and channel structure (dine-in, takeaway, delivery, event catering) cannot be specified beyond the high-level description provided.

For an investment audience, Backhaus should be treated as a small, locally-oriented Estonian hospitality and bakery business with limited public information. Any diligence beyond this profile would require primary outreach, on-site observation, or financial disclosure from the company itself, none of which is supported by the current data set.

Name

Backhaus

Website

https://backhaus.ee

Company type

Private

Founded year

2018

Operating status

Operating

Headcount range

11–50 employees

Short description

Backhaus is an Estonian café, bakery, and bistro founded in 2018, serving walk-in customers on-site meals alongside custom confectionery and bakery orders, operating with an 11-50 employee team at a single physical location.

Ownership category

akta.pro rank

Product category

Bakery and Café Services

NAICS

Retail Bakeries (311811), Restaurants and Other Eating Places (72251), Full-Service Restaurants (722511)

SIC

Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810), Bakery Products (2050)

akta.pro primary industry

Cafe-Bakeries (Bakery + Coffee/Foodservice) (THAFAFAG)

akta.pro secondary industries

Cafe-Bakeries (Coffee + Pastry Focus) (THAFADAG), Dessert Cafes (Coffee + Desserts) (THAFADAH), Family-Style Restaurants (THAFACAC)

Keywords

• Café and bakery
• Custom confectionery
• Bistro meals
• Baked goods
• Pastry orders

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales

Core offering

Backhaus operates a café, bakery, and bistro that serves on-site meals to walk-in customers and fulfills custom confectionery and bakery orders. The business combines dine-in food service with made-to-order baked and confectionery products for individual customers.

Differentiator

Problem solved

Functional benefit

Products and services

• Café and Bistro On-Site Meals
• Bakery Products
• Custom Confectionery and Special-Order Bakery Items

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Broad incumbents

• Panera Bread: Panera Bread operates bakery-cafés combining bakery production, café coffee, and full restaurant meals — a broader incumbent template for the combined café/bakery/bistro business model Backhaus runs.
• Costa Coffee: Costa Coffee is a large incumbent coffee chain with food and bakery add-ons; relevant as a broader incumbent that competes for the coffee + light-bites traffic that Backhaus's café side targets.
• Starbucks: Starbucks is the global incumbent in café/coffeehouse, with growing food and bakery attach — sets the competitive ceiling on pricing, brand expectations, and operational standards for smaller café-bakery operators like Backhaus.
• Einstein Bros Bagels: Einstein Bros is a North American bakery-café chain pairing bagel/bakery production with coffee and breakfast/lunch foodservice — comparable in concept to a multi-format café-bakery like Backhaus.

Regional players

• Lido: Lido is a Baltic restaurant and foodservice operator with on-site dining and bakery/café offerings across Latvia and the broader Baltic region — a regional operating comparable for Backhaus's Estonian bistro/café model.
• Espresso House: Espresso House is the largest coffeehouse chain in the Nordics, offering coffee alongside light meals and pastries; comparable in category to Backhaus's café-bakery operations and a credible regional expansion benchmark.
• Wayne's Coffee: Wayne's Coffee is a Nordic-origin coffee shop chain serving coffee, light foodservice, and bakery items — closely aligned with Backhaus's café side and a comparable regional operating model.

Direct peers

• Le Pain Quotidien: Le Pain Quotidien operates bakery-café-restaurants serving communal-table meals, breads, pastries, and specialty coffee — a near-direct operating-model peer to Backhaus's combined café, bakery, and bistro offering.
• Paul: Paul is a French artisan bakery and café chain combining on-site foodservice with retail breads, viennoiserie, and custom/confectionery orders — directly comparable to Backhaus's café + bakery + bistro + custom confectionery model.
• Pret a Manger: Pret a Manger runs coffee-and-food shops combining freshly prepared meals, sandwiches, and baked goods with coffee service — overlapping materially with Backhaus's café-bistro-daypart concept.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights4 records

Customer concentration

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Backhaus