Fromagerie Le Détour
Fromagerie Le Détour is a small Canadian artisanal cheese producer founded in 1999 in Pointe-du-lac, Quebec, making cheeses from cow, sheep, and goat milk and selling through an on-site retail shop and boutique.
- Company typePrivate
- Founded1999
- HeadquartersPointe-du-lac, Canada
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What Fromagerie Le Détour does
Fromagerie Le Détour is a privately held Canadian artisanal cheesemaker headquartered in Pointe-du-lac, Quebec. Founded in 1999, the company produces cheeses from cow, sheep, and goat milk, operating a vertically integrated model that combines on-site production with a retail cheese shop and boutique. The product portfolio spans multiple milk types, which is relatively differentiated within the artisanal cheese segment and supports a diverse SKU offering for direct consumers.
The firm is a micro-enterprise with a stated headcount of 1–10 employees, indicating a small-scale, craft-oriented operation rather than an industrial dairy. Its distribution model combines on-premise retail (the in-house boutique) with what is presumably some wholesale or local distribution, though the input data does not specify channel mix. The company sells through its own retail point of sale and operates a public-facing website, though no e-commerce functionality, pricing, or transactional data is disclosed in the supplied sources.
Available financial, ownership, and operational data are extremely limited. The website was not crawlable beyond a loader page in the data provided, and there are no disclosed revenue figures, funding history, management team details, partnerships, certifications, or compliance information. As a result, deeper assessment of unit economics, growth dynamics, or strategic positioning is constrained to what can be inferred from firmographics alone.
Fromagerie Le Détour firmographics
Firmographics- Name
- Fromagerie Le Détour
- Website
- https://fromagerieledetour.ca
- Company type
- Private
- Founded year
- 1999
- Headcount range
- 1–10 employees
- Short description
- Fromagerie Le Détour is a small Canadian artisanal cheese producer founded in 1999 in Pointe-du-lac, Quebec, making cheeses from cow, sheep, and goat milk and selling through an on-site retail shop and boutique.
- Ownership category
- akta.pro rank
Fromagerie Le Détour industry classification
Industry- Product category
- Artisanal Cheese
- NAICS
- Cheese Manufacturing (311513)
- SIC
- Dairy Products (2020)
- akta.pro primary industry
- Cheese Manufacturing (AFAKAKAB)
- akta.pro secondary industries
- Cheese Shops & Fromageries (CRAHAGAD), Fresh/Natural Cheese Manufacturing (Unripened & Soft) (AFAHABAA)
Keywords
Where Fromagerie Le Détour is headquartered
LocationHeadquarters
- HQ city
- Pointe-du-lac
- HQ country
- Canada
- HQ region
- North America
Markets served
Fromagerie Le Détour business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel
Fromagerie Le Détour product offering
Product offeringCore offering
Fromagerie Le Détour produces artisanal cheeses made from cow, sheep, and goat milk. The company operates a retail cheese shop and boutique where it sells its own cheeses directly to consumers.
Differentiator
Problem solved
Functional benefit
Products and services
- Artisanal cheeses (cow, sheep, and goat milk varieties)
Companies that use Fromagerie Le Détour
Customer profileIdeal customer profiles1 record
Fromagerie Le Détour technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Fromagerie Le Détour partnerships and signals
Strategic signalRecent moves2 records
Fromagerie Le Détour competitors and assessment
Company assessmentBroad incumbents
- Agropur Cooperative: Large Canadian dairy cooperative producing cheese, butter, and other dairy products across multiple brands; relevant as the dominant supply-managed dairy buyer/processor that shapes raw milk costs and retail competition for Quebec artisan cheesemakers.
- Saputo: Canada's largest dairy processor with multiple artisanal cheese brands (including Alexis de Portneuf); competes in the Quebec cheese category at scale and sets wholesale distribution and pricing benchmarks for artisan producers.
Direct peers
- Fromagerie du Presbytère: Quebec micro-fromagerie producing award-winning sheep and cow milk cheeses in small batches, closely matching Le Détour's artisanal multi-species positioning and boutique retail model.
- Mariposa Dairy: Ontario-based artisan cheesemaker specializing in sheep and goat milk cheeses; comparable in multi-species artisanal production, small-batch craft positioning, and farmstead retail model.
- Fromagerie La Chaudière: Quebec-based artisanal cheese producer with regional distribution and on-site retail presence; comparable in craft positioning, Quebec terroir focus, and multi-species milk sourcing to Le Détour.
- Fromagerie Saint-Fidèle: Small Quebec artisanal cheesemaker producing farmstead cheeses with on-site retail, directly comparable in scale, product style, and go-to-market to Fromagerie Le Détour.
Regional players
- Quality Cheese: Canadian specialty cheese retailer and importer based in Ontario with a strong curated cheese counter; comparable as a downstream retail/distribution channel that shapes demand for Quebec artisan cheeses.
Market position
Strengths3 records
Weaknesses3 records
Competitive moat1 record
Key risks4 records
Key highlights4 records
Customer concentration
Fromagerie Le Détour financial estimates
Financial estimateRevenue estimate
Valuation estimate
Fromagerie Le Détour leadership team
Management profileNumber of profiles
Fromagerie Le Détour funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Fromagerie Le Détour M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Fromagerie Le Détour
What does Fromagerie Le Détour do?
Fromagerie Le Détour produces artisanal cheeses made from cow, sheep, and goat milk. The company operates a retail cheese shop and boutique where it sells its own cheeses directly to consumers.
When was Fromagerie Le Détour founded?
Fromagerie Le Détour was founded in 1999. It employs 1 to 10 people.
Where is Fromagerie Le Détour based?
Fromagerie Le Détour is headquartered in Pointe-du-lac, Canada, in the North America region.
Who are Fromagerie Le Détour's main competitors?
Broad incumbents on record are Agropur Cooperative and Saputo. Direct peers are Fromagerie du Presbytère, Mariposa Dairy, Fromagerie La Chaudière and Fromagerie Saint-Fidèle. Quality Cheese is listed as a regional player.
Does Fromagerie Le Détour have an API?
No public API is recorded for Fromagerie Le Détour.
What industry is Fromagerie Le Détour in?
Fromagerie Le Détour's product category is Artisanal Cheese. Its primary akta.pro industry code is AFAKAKAB, Cheese Manufacturing, with a secondary code of CRAHAGAD, Cheese Shops & Fromageries. Its NAICS code is 311513 and its SIC code is 2020.