TomKats Hospitality
TomKats Hospitality is a family-owned Nashville hospitality group, founded in 1986, operating event catering for 50–5,000 guests and four wholly-owned restaurant concepts in Nashville and Franklin, Tennessee.
- Company typePrivate
- Founded1986
- HeadquartersNashville, United States
- Headcount—
- GTM typeB2B and B2C
- OfferingServices
What TomKats Hospitality does
TomKats Hospitality is a privately held, family-owned Nashville, Tennessee hospitality group operating since 1986. The company runs two principal lines of business: full-service event catering for groups of 50 to 5,000 guests (including on-location catering for film and television productions), and a portfolio of four wholly-owned restaurant concepts — Acme Feed & Seed (a multi-use venue in a historic 1890 building offering dining, live music, and retail), The Southern Steak & Oyster (downtown Nashville steakhouse), Saffire (a hickory wood-fired Southern restaurant at The Factory at Franklin), and Southernaire Market & Deli (a daytime market, deli, and butcher that converts to private event space at night).
The company serves two distinct customer segments: B2C diners (Nashville locals and tourists visiting the downtown entertainment district) and B2B event organizers (corporate clients, private event planners, weddings, and film/TV production companies). Revenue is generated through in-restaurant dining and beverage sales, private event space bookings, and quote-based catering contracts; pricing is not publicly disclosed and is customized per event requirements and guest count. Distribution is entirely physical: four restaurant storefronts in the Nashville/Franklin market plus on-location catering services at client-specified venues.
There is no proprietary technology platform, mobile app, or API disclosed; operations are built around hospitality management, food service logistics, and event execution rather than software. Marketing is primarily organic Instagram content plus direct website inquiry forms, supplemented by reputation-based referral built on 35+ years of continuous operation and high-profile film/TV production credits including 30 Rock, Lord of the Rings, A League of Their Own, and Shadow and Bone. The company's stated mission is preserving Music City's identity by restoring historic local brands and producing community events.
TomKats Hospitality firmographics
Firmographics- Name
- TomKats Hospitality
- Legal name
- TomKats Hospitality
- Website
- https://tomkats.com
- Company type
- Private
- Founded year
- 1986
- Operating status
- Operating
- Short description
- TomKats Hospitality is a family-owned Nashville hospitality group, founded in 1986, operating event catering for 50–5,000 guests and four wholly-owned restaurant concepts in Nashville and Franklin, Tennessee.
- Ownership category
- akta.pro rank
TomKats Hospitality industry classification
Industry- Product category
- Hospitality and Catering Services
- NAICS
- Restaurants and Other Eating Places (72251), Caterers (722320), Restaurants and Other Eating Places (7225)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Special Occasion & Destination Restaurants (THAFACAK)
- akta.pro secondary industries
- Venue & Banquet Hall Catering (THAFAIAC), Steakhouses & Seafood Restaurants (THAFACAE)
Keywords
Where TomKats Hospitality is headquartered
LocationHeadquarters
- HQ city
- Nashville
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
TomKats Hospitality business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales
Revenue model
- Restaurant Dining: Revenue from multiple restaurant concepts including The Southern Steak & Oyster, Acme Feed & Seed, Saffire, and Southernaire Market & Deli. Dining services include made-from-scratch recipes, locally sourced ingredients, craft beer selections, and full bar services.
- Event Catering Services: On-location catering and event catering services for corporate events, private functions, film productions, and large-scale gatherings from 50 to 5,000 guests. Includes private dining event space bookings at Southernaire Market & Deli.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels1 record
TomKats Hospitality product offering
Product offeringCore offering
TomKats Hospitality operates a portfolio of food and beverage businesses led by its core TomKats Catering service, which provides event catering and on-location catering for groups ranging from 50 to 5,000 guests. The company also owns and operates four restaurant brands—Acme Feed & Seed, The Southern Steak & Oyster, Saffire, and Southernaire Market & Deli—offering made-from-scratch menus, full bar services, live music, and historic venue experiences anchored in Nashville, Tennessee.
Product overview
TomKats Hospitality is a hospitality group offering a portfolio of distinct brands rather than a unified software product. Its core offering is TomKats Catering, which provides event catering services for 50 to 5,000 guests. The portfolio includes four restaurant sub-brands: Acme Feed & Seed (historic music venue and restaurant), Saffire (wood-fired grill restaurant), The Southern Steak & Oyster (downtown Nashville eatery), and Southernaire Market & Deli (daytime market/deli converting to event space at night). These products are independently operated restaurant and catering concepts unified under the TomKats family ownership.
Differentiator
Problem solved
Functional benefit
Brands
- Acme Feed & Seed: A Nashville restaurant and event venue in a historic 1890 building featuring made-from-scratch recipes, local craft beer, live music (Acme Radio Live), and regionally sourced retail items.
- Saffire
- The Southern Steak & Oyster
- Southernaire Market & Deli
Products and services
- TomKats Catering Full-service event catering and on-location catering for corporate events, private functions, film productions, and large-scale gatherings ranging from 50 to 5,000 guests. Targeted at corporate event planners, production companies, and private event hosts in the Nashville area.
- Acme Feed & Seed Multi-use venue in a historic 1890 building offering made-from-scratch family recipes, local craft beer, regionally sourced retail items in the Acme Farm Store, live music on the Acme Radio Live stage, and curated country music artifacts. Serves downtown Nashville residents and tourists.
- Saffire Family-owned restaurant at The Factory at Franklin featuring hickory wood-fired grill Southern cuisine and a 300-year-old antique bar for classic cocktails. Targets Nashville-area diners seeking upscale Southern dining.
- The Southern Steak & Oyster Downtown Nashville restaurant combining Southern steak and oyster cuisine with carefully curated ingredients, full bar service, and live entertainment. Celebrated 10 years of service in 2022.
- Southernaire Market & Deli Daytime market, deli, and butcher combining Creole New Orleans neighborhood grocery and New York corner bodega style; converts to private dining event space at night. Serves downtown Nashville residents, local shoppers, and private event hosts.
Quantifiable outcome
- Over 35 years of continuous operations in Nashville catering and restaurant industry
Companies that use TomKats Hospitality
Customer profileSegments3 records
Ideal customer profiles2 records
TomKats Hospitality technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
TomKats Hospitality partnerships and signals
Strategic signalScale indicators4 records
Recent moves6 records
Expansion highlights3 records
TomKats Hospitality competitors and assessment
Company assessmentMarket position
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
TomKats Hospitality social profiles
Digital presenceTomKats Hospitality financial estimates
Financial estimateRevenue estimate
Valuation estimate
TomKats Hospitality leadership team
Management profileNumber of profiles
TomKats Hospitality subsidiaries and ownership
Company hierarchySubsidiaries4 records
TomKats Hospitality funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
TomKats Hospitality M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about TomKats Hospitality
What does TomKats Hospitality do?
TomKats Hospitality operates a portfolio of food and beverage businesses led by its core TomKats Catering service, which provides event catering and on-location catering for groups ranging from 50 to 5,000 guests. The company also owns and operates four restaurant brands—Acme Feed & Seed, The Southern Steak & Oyster, Saffire, and Southernaire Market & Deli—offering made-from-scratch menus, full bar services, live music, and historic venue experiences anchored in Nashville, Tennessee.
Is TomKats Hospitality a public or private company?
TomKats Hospitality is a private company. It is classified as family owned and is currently operating.
When was TomKats Hospitality founded?
TomKats Hospitality was founded in 1986.
Where is TomKats Hospitality based?
TomKats Hospitality is headquartered in Nashville, United States, in the North America region.
How does TomKats Hospitality make money?
Two revenue lines are on record. Restaurant Dining is the primary driver. The others are event Catering Services.
Does TomKats Hospitality have an API?
No public API is recorded for TomKats Hospitality.
What industry is TomKats Hospitality in?
TomKats Hospitality's product category is Hospitality and Catering Services. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants, with a secondary code of THAFAIAC, Venue & Banquet Hall Catering. Its NAICS code is 72251 and its SIC code is 5810.