Three Oaks Hospitality
Three Oaks Hospitality is a privately held Tampa-based restaurant group operating 14+ distinct dining concepts across Tampa Bay, spanning upscale, casual, and entertainment formats, and providing management services for MetroLagoons water parks.
- Company typePrivate
- Founded2012
- HeadquartersTampa, United States
- Headcount501–1,000
- GTM typeB2C
- OfferingServices
What Three Oaks Hospitality does
Three Oaks Hospitality is a privately held, Tampa-based restaurant and hospitality group that operates a portfolio of 14+ distinct restaurant, bar, and entertainment concepts across the Tampa Bay area, including Hyde Park Village, the Armature Works mixed-use facility in Tampa Heights, and Harbour Island. The portfolio spans price points and dining formats — from upscale chophouse (Steelbach) and Asian-inspired fine dining (Ro Hyde Park) to molecular cocktail speakeasy (Jekyll), waterfront bars (M.Bird, Stones Throw, Lower Deck), BBQ (Butcher n' Barbeque), arcade restaurant (1983), and quick-service hot dogs (Harry's Wieners). The company also co-developed Armature Works, a 73,000 sq.-ft. historic venue housing multiple Three Oaks concepts, and provides management services for MetroLagoons water parks.
Revenue is generated primarily through on-premise food and beverage sales at multiple Tampa locations, with menu items ranging from $5 to $17, supplemented by a 3% venue fee on all checks (retained for operational overhead). Secondary revenue streams include private event bookings and group dining across at least seven venues, digital gift card sales, and management services for MetroLagoons. The customer mix is anchored on general Tampa Bay diners and private event planners (corporate events, weddings, celebrations), with a community-extension relationship to local nonprofits via the Cocktails That Care program.
The technology stack is third-party and consumer-facing only: Tabit Technologies powers the Three Oaks Rewards loyalty program (10% back on eligible spend, phone-number-keyed) and gift card platform, and BentoBox powers the company's websites and e-commerce. The company has no mobile app, no disclosed API, no proprietary software, and no AI/ML capabilities. Distribution is entirely physical/restaurant-based, supplemented by digital marketing (Facebook, Instagram, email newsletter) and a community-driven engagement model. Ownership is private, closely held, with no disclosed institutional investors or funding rounds.
Three Oaks Hospitality firmographics
Firmographics- Name
- Three Oaks Hospitality
- Legal name
- Three Oaks Hospitality
- Website
- https://threeoakstampa.com
- Company type
- Private
- Founded year
- 2012
- Operating status
- Operating
- Headcount range
- 501–1,000 employees
- Short description
- Three Oaks Hospitality is a privately held Tampa-based restaurant group operating 14+ distinct dining concepts across Tampa Bay, spanning upscale, casual, and entertainment formats, and providing management services for MetroLagoons water parks.
- Ownership category
- akta.pro rank
Three Oaks Hospitality industry classification
Industry- Product category
- Multi-concept Restaurant and Hospitality Group
- NAICS
- Restaurants and Other Eating Places (7225), Drinking Places (Alcoholic Beverages) (722410), Drinking Places (Alcoholic Beverages) (7224), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812), Services-Amusement & Recreation Services (7900)
- akta.pro primary industry
- Special Occasion & Destination Restaurants (THAFACAK)
- akta.pro secondary industries
- Rooftop Bars & Beach/Pool Bars (THAFAEAJ), Steakhouses & Seafood Restaurants (THAFACAE), All-Day Dining Restaurants (THAFACAJ), Water Park Operations & Management Services (Third-Party Operators) (THAAABAI)
Keywords
Where Three Oaks Hospitality is headquartered
LocationHeadquarters
- HQ city
- Tampa
- HQ country
- United States
- HQ region
- North America
Offices3 records
Markets served
Three Oaks Hospitality business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others
Revenue model
- Food and Beverage Sales: Core revenue from operating multiple restaurant and bar concepts across Tampa, including in-restaurant dining, with prices ranging from $5-$17 for most menu items.
- Private Events and Group Dining: Revenue from hosting private events including corporate gatherings, celebrations, and social events at their various venues.
- Gift Card Sales: Sale of gift cards through theirTabit platform for use across participating concepts.
- Venue Fee: A 3% venue fee is added to all checks to support operational costs including facilities, equipment, and overhead.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Butcher n' Barbeque menu items |
| Unit Pricing | Pay-as-you-go | Harry's Wieners menu items |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels4 records
Three Oaks Hospitality product offering
Product offeringCore offering
Three Oaks Hospitality operates a portfolio of distinct restaurant, bar, and entertainment concepts across Tampa Bay, ranging from upscale dining (Steelbach, Ro Hyde Park, Jekyll) to casual eateries (Harry's Wieners, The Fold Pizza, Butcher n' Barbeque) and entertainment venues (1983, Lower Deck, M.Bird). The group co-developed and operates multiple venues within the 73,000 sq.-ft. Armature Works facility, manages MetroLagoons water parks, and offers group dining and private event services across concepts.
Product overview
Three Oaks Hospitality operates a portfolio of distinct restaurant, bar, and hospitality concepts across Tampa, Florida, ranging from upscale dining (Steelbach, Ro Hyde Park, Jekyll) to casual eateries (Harry's Wieners, The Fold Pizza, Butcher n' Barbeque). The group also manages or co-developed large-scale venues (Armature Works, MetroLagoons) and runs a company-wide loyalty program (Three Oaks Rewards), a philanthropic initiative (Cocktails That Care), and group dining inquiry services across all concepts. The restaurant brands operate independently across locations including Hyde Park Village, Armature Works/Tampa Heights, South Tampa, and Harbour Island, with a shared management infrastructure and centralized loyalty and events services.
Differentiator
Problem solved
Functional benefit
Brands
- Three Oaks Rewards: Restaurant loyalty rewards program offering 10% back on eligible spend at participating concepts with a $10 welcome reward for new members.
Products and services
- Ro Hyde Park Modern Asian cuisine restaurant at Hyde Park Village, Tampa, featuring Southeast Asian ingredients, tableside presentations, and private dining for up to 14 guests.
- Sesame Hyde Park Bagel shop at Hyde Park Village serving fresh-baked bagels with spreads and sandwiches as a neighborhood staple.
- Jekyll Molecular cocktail speakeasy at Hyde Park featuring table-side cocktail preparation, plush velvet decor, dim lighting, and a High Tea private dining experience.
- Steelbach Southern-inspired chophouse at Armature Works offering grass-fed beef, seasonal ingredients, and bold Southern flavors, with private event space for up to 30 guests.
- Ciro's Classic cocktails and alluring elixirs served in an elevated South Tampa ambiance.
- M.Bird Deco-inspired rooftop lounge at Armature Works with waterfront views of the Tampa skyline, craft cocktails, bottle service, and group dining capabilities.
- Stones Throw Laid-back waterfront bar at Armature Works serving fresh seafood and cocktails with waterfront views of the Hillsborough River.
- Butcher n' Barbeque (BnB) BBQ sandwich restaurant inside Armature Works featuring house-smoked meats, classic Southern sides, and scratch-made sauces, sourcing Florida-bred grass-fed beef from Steelbach cattle. Menu items range from $5 (Corn Bread) to $17 (BnB Grass-Fed Burger), with most items $12-$16.
- Lily's Sweet Treats Cereal-infused ice cream and milkshake shop at The Pointe on Harbour Island.
- The Fold Pizza Fresh, hand-tossed pizza by the slice at Armature Works, with a full sit-down menu of pizza, pasta, and more at the Harbour Island location.
- Lower Deck Waterfront bar and kitchen at The Pointe on Harbour Island with seasonal snacks, refreshing drinks, live entertainment, VIP couch reservations, and panoramic views of downtown Tampa.
- 1983 American restaurant, bar, and arcade in South Tampa combining elevated comfort food, craft cocktails, a full game room with golf simulator, weekend brunch, and live events.
- Harry's Wieners Vienna Beef hot dog stand at Armature Works and Lower Deck on Harbour Island, open Fridays and Saturdays, serving Chicago-style and specialty-loaded hot dogs. Menu items include Harry's Dog and Chicago Style Dog at $7, Harry's Chili Dog at $8, basic Dog at $5, plus à la carte toppings, pretzel, chips, soda, water, and beer.
- Armature Works (co-developed venue) Co-developed 73,000 sq.-ft. historic mixed-use venue in Tampa Heights housing Three Oaks restaurant concepts (Bar AW, Butcher n' Barbeque, Steelbach, Stones Throw, The Fold Pizza, Harry's Wieners) plus additional third-party vendors.
- MetroLagoons management services Management services provided to MetroLagoons blue lagoon water parks at Wesley Chapel and South Shore Bay locations, with nine future Florida locations planned. Offerings include beach activities, kayaks, paddle boards, water slides, and a swim-up bar.
- Three Oaks Rewards Company-wide restaurant loyalty rewards program offering 10% back on eligible spend at participating concepts, a $10 welcome reward for new members, no app required, tracked via phone number and operated on the Tabit platform.
- Three Oaks gift cards Digital gift cards sold through the BentoBox-powered e-commerce storefront, redeemable across participating Three Oaks restaurant concepts.
- Group dining and private event services Private event and group dining inquiry and coordination services across most restaurant concepts, providing spaces for engagements, birthday parties, corporate events, rehearsal dinners, showers, retirement celebrations, and large group dining.
Companies that use Three Oaks Hospitality
Customer profileSegments3 records
Ideal customer profiles3 records
Three Oaks Hospitality technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Three Oaks Hospitality partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core and minor.
- Armature WorkscoreThree Oaks co-collaborated with Armature Works founders in the design and development of the historic 73,000 sq.-ft. mixed-use facility. Three Oaks operates multiple concepts within this venue including Bar AW, Butcher n' Barbeque, Steelbach, Stones Throw, The Fold Pizza, and Harry's Wieners.
- MetroLagoonsminorThree Oaks offers management services for MetroLagoons, a company committed to providing exceptional service at blue lagoon water parks. Current locations include Wesley Chapel and South Shore Bay, with nine future locations planned throughout Florida.
- Tabit Technologies, Inc.coreTabit operates the Three Oaks Rewards loyalty program platform and the gift card system. Members consent to Tabit processing their personal data per Tabit's privacy notice.
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
Three Oaks Hospitality competitors and assessment
Company assessmentBroad incumbents
- Hillstone Restaurant Group: Established multi-concept upscale-casual restaurant operator (Hillstone, Houston's, Bandera). Comparable to Three Oaks for the polished full-service dining model with strong bar programs, private-event capability, and geographic concentration strategy.
- Darden Restaurants: Largest US full-service multi-concept operator (Olive Garden, LongHorn Steakhouse, Capital Grille, Eddie V's). Relevant as the incumbent benchmark for portfolio-based full-service restaurant operations, including the Capital Grille/Eddie V's upscale tier that overlaps Three Oaks' Steelbach and Jekyll concepts.
Direct peers
- Lettuce Entertain You Enterprises: Chicago-based multi-concept independent restaurant group operating dozens of distinct dining brands. Comparable to Three Oaks as a privately held, founder-driven hospitality operator managing a broad portfolio of differentiated concepts at varying price points.
- Tavistock Restaurant Collection: Florida-based multi-concept restaurant operator affiliated with the Tavistock Group, running upscale and casual concepts. Comparable to Three Oaks for portfolio breadth, Florida real estate partnership model, and mix of destination and casual venues.
- The ONE Group Hospitality: Multi-concept hospitality operator running STK, Benihana, and Kona Grill. Comparable to Three Oaks for the special-occasion/specialty dining portfolio and rooftop/lounge venue model (M.Bird aligns with STK's positioning).
- Bloomin' Brands: Tampa-headquartered multi-concept full-service restaurant operator (Outback Steakhouse, Carrabba's, Bonefish Grill, Fleming's). Closest geographic and structural comparable to Three Oaks' portfolio model of running multiple differentiated dining brands out of a single Tampa base.
- 1905 Family of Restaurants: Tampa-based multi-concept restaurant group operating Ulele, Columbia Restaurant, and other Florida venues. Comparable to Three Oaks as a locally rooted, multi-concept operator with a portfolio spanning casual to special-occasion dining in the Tampa Bay market.
- Cooper's Hawk Winery & Restaurants: Growing multi-concept casual-upscale dining and wine club operator with national footprint. Comparable to Three Oaks as a multi-concept hospitality group that scales distinct restaurant brands under a centralized management and membership/loyalty platform.
Regional players
- The Melting Pot Restaurants: Tampa-headquartered fondue chain and private-events operator. Comparable to Three Oaks for shared Tampa HQ, strong private-dining/event focus, and full-service dining model. Smaller scale than Three Oaks but directly overlapping in segment.
- Hooters of America: Tampa-headquartered full-service restaurant operator with bar/lounge-centric venues. Comparable to Three Oaks for shared Tampa base and full-service bar-and-grill venue model, though operating a single brand rather than a portfolio.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Three Oaks Hospitality social profiles
Digital presenceThree Oaks Hospitality financial estimates
Financial estimateRevenue estimate
Valuation estimate
Three Oaks Hospitality leadership team
Management profileNumber of profiles
Three Oaks Hospitality subsidiaries and ownership
Company hierarchySubsidiaries2 records
Three Oaks Hospitality funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Three Oaks Hospitality M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Three Oaks Hospitality
What does Three Oaks Hospitality do?
Three Oaks Hospitality operates a portfolio of distinct restaurant, bar, and entertainment concepts across Tampa Bay, ranging from upscale dining (Steelbach, Ro Hyde Park, Jekyll) to casual eateries (Harry's Wieners, The Fold Pizza, Butcher n' Barbeque) and entertainment venues (1983, Lower Deck, M.Bird). The group co-developed and operates multiple venues within the 73,000 sq.-ft. Armature Works facility, manages MetroLagoons water parks, and offers group dining and private event services across concepts.
Is Three Oaks Hospitality a public or private company?
Three Oaks Hospitality is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Three Oaks Hospitality founded?
Three Oaks Hospitality was founded in 2012. It employs 501 to 1,000 people.
Where is Three Oaks Hospitality based?
Three Oaks Hospitality is headquartered in Tampa, United States, in the North America region.
How does Three Oaks Hospitality make money?
Four revenue lines are on record. Food and Beverage Sales are the primary driver. The others are private Events and Group Dining, gift Card Sales and venue Fee.
Who are Three Oaks Hospitality's main competitors?
Broad incumbents on record are Hillstone Restaurant Group and Darden Restaurants. Direct peers are Lettuce Entertain You Enterprises, Tavistock Restaurant Collection, The ONE Group Hospitality, Bloomin' Brands, 1905 Family of Restaurants and Cooper's Hawk Winery & Restaurants. Regional players are The Melting Pot Restaurants and Hooters of America.
Does Three Oaks Hospitality have an API?
No public API is recorded for Three Oaks Hospitality.
What industry is Three Oaks Hospitality in?
Three Oaks Hospitality's product category is Multi-concept Restaurant and Hospitality Group. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants, with a secondary code of THAFAEAJ, Rooftop Bars & Beach/Pool Bars. Its NAICS code is 7225 and its SIC code is 5810.