Lm Restaurant Group
- Company typePrivate
- Founded2009
- HeadquartersChicago, United States
- Headcount101–250
- GTM typeB2B and B2C
- OfferingServices
Lm Restaurant Group firmographics
Firmographics- Name
- Lm Restaurant Group
- Legal name
- LM Restaurant Group
- Website
- https://lmrestaurant.com
- Company type
- Private
- Founded year
- 2009
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Ownership category
- akta.pro rank
Lm Restaurant Group industry classification
Industry- Product category
- Hotel Food and Beverage Management
- NAICS
- Full-Service Restaurants (722511), Food Service Contractors (722310), Caterers (722320)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810), Services-Facilities Support Management Services (8744)
- akta.pro industry
- Hotel & Resort RestaurantsTravel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)Venue & Banquet Hall CateringTravel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Catering & Banquet FoodserviceContract Foodservice Management (Outsourced Catering)Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Catering & Banquet Foodservice
Keywords
Where Lm Restaurant Group is headquartered
LocationHeadquarters
- HQ city
- Chicago
- HQ country
- United States
- HQ region
- North America
Offices3 records
Markets served
Lm Restaurant Group business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Infrastructure
Revenue model
- Restaurant Operations: Revenue generated from operating full-service restaurants within hotel properties, including food and beverage sales across all meal periods with enhanced weekend brunch service.
- Catering & Events: Revenue from full-service catering and event venue management, including private dining, corporate events, weddings, and galas at LM-operated event venues and within hotel properties.
- Hotel F&B Operations: Fee-based management of hotel food and beverage operations including banquet services, front-of-house and back-of-house support, culinary operations, and client-facing sales for hotel properties.
Go-to-market motion2 records
Distribution channels3 records
Marketing channels4 records
Lm Restaurant Group product offering
Product offeringCore offering
LM Restaurant Group operates 5 full-service restaurants, 5 one-of-a-kind event venues, and a back-of-house catering operation within hotel properties across Chicagoland. The company delivers outsourced hotel food and beverage solutions including restaurant concept creation, event venue management, full-service catering, and complete F&B operations management for major hotel chains such as Hilton, Marriott, and IHG.
Product overview
LM Restaurant Group is a family-owned hospitality company operating 5 full-service restaurants, 5 unique event venues, and a back-of-house catering operation in the Chicagoland area. The company offers two restaurant brands (Bistro and Land & Lake), a plant-based concept (17), full-service catering (LM Catering & Events), and hotel F&B operations management (LM F&B Hotel Operations). The restaurant brands are positioned as affordable, family-friendly neighborhood gathering places with Bistro offering American classics in an upscale setting and Land & Lake providing Midwestern diner-style dining. The catering division manages exclusive event venues including Lacuna Events by LM, LM Studio, Sky on Nine, Twenty Six, Magik Street, and The Lighthouse Room.
Differentiator
Problem solved
Functional benefit
Brands
- Bistro: American bistro concepts located at hotel properties. Focus on approachable contemporary dishes with fresh, local, and seasonal ingredients. Three locations: Grant Park Bistro, River North Bistro, and Evanston Corner Bistro.
- Land & Lake
- 17
Products and services
- Bistro American bistro restaurant brand operating three hotel-based locations (Grant Park Bistro, River North Bistro, Evanston Corner Bistro) offering approachable contemporary dishes made with fresh, local, and seasonal ingredients to hotel guests and local patrons, with unique private dining spaces and seasonal patio areas.
- Land & Lake Midwestern-inspired diner restaurant brand with hotel-based locations (Land & Lake Kitchen, Land & Lake Rosemont, and a forthcoming Land & Lake Cafe) offering elevated versions of classic regional dishes with locally sourced ingredients and a bar program featuring locally brewed beers and regionally distilled spirits.
- 17 Plant-based restaurant concept opened in January 2026 in Downtown Evanston within the Hilton Orrington hotel, celebrating vibrant, plant-based dining crafted to energize, empower, and uplift guests, grounded in the belief that food choices shape health and well-being.
- LM Catering & Events Full-service catering company that develops one-of-a-kind event venues and reimagines outdated event spaces, overseeing all event operations including back-of-house, front-of-house, culinary, and sales for hotels and private clients, providing unique brand identity, customized marketing strategy, and individual websites for event spaces.
- LM F&B Hotel Operations B2B hotel food and beverage management service providing customized support in banquet operations, both front and back of house, plus client-facing sales, with trained FOH professionals and BOH culinary teams with decades of hotel event experience for hotel ownership groups and management companies.
- Lacuna Events by LM Event venue at 2150 S. Canalport in Chicago, managed by LM Catering & Events, hosting private dining, corporate events, weddings, and galas within LM's hotel F&B portfolio.
- LM Studio Event venue at 808 S. Michigan Ave. in Chicago's South Loop, managed by LM Catering & Events for private events, corporate functions, weddings, and galas.
- Sky on Nine Event venue at 6600 Mannheim Rd. in Rosemont, IL, located within the Holiday Inn & Staybridge Suites Chicago O'Hare property, managed by LM Catering & Events.
- Twenty Six Event venue at 2 W. Erie St. in Chicago, managed by LM Catering & Events for private events, corporate functions, weddings, and galas.
- Magik Street Event venue at 2150 S. Canalport in Chicago, part of the Lacuna Events by LM venue portfolio, managed by LM Catering & Events.
- The Lighthouse Room Event venue at 1710 Orrington Ave. in Evanston, managed by LM Catering & Events for private events, corporate functions, weddings, and galas.
Companies that use Lm Restaurant Group
Customer profileNamed customers6 records
Segments2 records
Ideal customer profiles2 records
Lm Restaurant Group technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Lm Restaurant Group partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core.
- HiltoncoreLM Restaurant Group operates hotel-based restaurants and F&B services within Hilton-branded properties. The team has experience working with Hilton's brand standards and rewards programs at properties including the Hilton Orrington (Evanston Corner Bistro, Land & Lake Cafe, 17, The Lighthouse Room).
- MarriottcoreLM Restaurant Group operates restaurant concepts within Marriott-branded hotels including Le Meridien Essex (Grant Park Bistro). LM works within Marriott brand standards and affiliated rewards programs.
- IHG (InterContinental Hotels Group)coreLM Restaurant Group provides F&B solutions within IHG-branded properties including the Holiday Inn & Staybridge Suites Chicago O'Hare in Rosemont (Land & Lake Rosemont and Sky on Nine event venue).
Scale indicators5 records
Recent moves9 records
Expansion highlights5 records
Lm Restaurant Group competitors and assessment
Company assessmentBroad incumbents
- Aramark: Major food service and facilities provider serving hotels, convention centers, sports, and business venues. Operates restaurant, banquet, and catering programs analogous to LM's hotel F&B management offering.
- Delaware North: Large diversified hospitality and food service company operating restaurants, catering, and event venues at hotels, airports, sports venues, and parks. Broader and larger than LM but overlaps on outsourced hotel F&B and venue catering.
- Compass Group (Restaurant Associates): Global contract foodservice company whose Restaurant Associates division operates upscale restaurants, catering, and event venues inside hotels, museums, and corporate settings. Comparable managed-services and event catering model to LM.
- Sodexo (Entegra): Global food services and facilities management company with a hospitality segment providing outsourced F&B, catering, and event services to hotels and venues. Comparable in service offering though global in scale.
Direct peers
- Levy Restaurants: Largest outsourced hospitality F&B operator in the US, running restaurants, catering, and event venues inside hotels, stadiums, and convention centers. Directly comparable to LM's hotel F&B management and restaurant operations model at much larger national scale.
- Blue Plate Chicago: Chicago-based full-service catering and event company specializing in corporate, social, and wedding events across venues. Directly comparable to LM Catering & Events business line.
- Centerplate: Hospitality F&B provider specializing in hotels, convention centers, and arenas — operating restaurant, banquet, and catering services inside partner properties. Closely mirrors LM's hotel F&B outsourcing value proposition.
Regional players
- Boka Restaurant Group: Independent Chicago restaurant group operating multiple upscale restaurants and event-driven concepts in the Chicagoland market. Comparable as a multi-concept full-service restaurant operator in the same geography.
- Lettuce Entertain You Enterprises: Chicago-based independent restaurant group operating 60+ full-service restaurants and event venues in the Midwest. Comparable multi-concept restaurant and catering operator in the same Chicagoland market where LM operates.
Others
- Hilton F&B (in-house operations): In-house Hilton food & beverage operations teams at owned/managed properties. While not an external competitor for outsourcing contracts, Hilton's internal F&B capability is the alternative LM displaces when winning outsourced contracts at Hilton properties.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat4 records
Key risks7 records
Key highlights7 records
Customer concentration
Lm Restaurant Group social profiles
Digital presenceLm Restaurant Group financial estimates
Financial estimateRevenue estimate
Valuation estimate
Lm Restaurant Group leadership team
Management profileNumber of profiles
Profiles5 records
Lm Restaurant Group subsidiaries and ownership
Company hierarchySubsidiaries10 records
Lm Restaurant Group funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Lm Restaurant Group M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Lm Restaurant Group
What does Lm Restaurant Group do?
LM Restaurant Group operates 5 full-service restaurants, 5 one-of-a-kind event venues, and a back-of-house catering operation within hotel properties across Chicagoland. The company delivers outsourced hotel food and beverage solutions including restaurant concept creation, event venue management, full-service catering, and complete F&B operations management for major hotel chains such as Hilton, Marriott, and IHG.
Is Lm Restaurant Group a public or private company?
Lm Restaurant Group is a private company. It is classified as family owned and is currently operating.
When was Lm Restaurant Group founded?
Lm Restaurant Group was founded in 2009. It employs 101 to 250 people.
Where is Lm Restaurant Group based?
Lm Restaurant Group is headquartered in Chicago, United States, in the North America region.
How does Lm Restaurant Group make money?
Three revenue lines are on record. Restaurant Operations are the primary driver. The others are catering & Events and hotel F&B Operations.
Who are Lm Restaurant Group's main competitors?
Broad incumbents on record are Aramark, Delaware North, Compass Group (Restaurant Associates) and Sodexo (Entegra). Direct peers are Levy Restaurants, Blue Plate Chicago and Centerplate. Regional players are Boka Restaurant Group and Lettuce Entertain You Enterprises. Hilton F&B (in-house operations) is listed as an others.
Does Lm Restaurant Group have an API?
No public API is recorded for Lm Restaurant Group.
What industry is Lm Restaurant Group in?
Lm Restaurant Group's product category is Hotel Food and Beverage Management. Its primary akta.pro industry code is THAFACAH, Hotel & Resort Restaurants, with a secondary code of THAFAIAC, Venue & Banquet Hall Catering. Its NAICS code is 722511 and its SIC code is 5812.