Himmel Hospitality Group, Llc

Name

Himmel Hospitality Group, Llc

Legal name

Himmel Hospitality Group, LLC

Website

https://himmelhospitality.com

Company type

Private

Founded year

1983

Operating status

Operating

Headcount range

1–10 employees

Ownership category

akta.pro rank

Product category

Fine Dining Restaurants

NAICS

Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industries

Steakhouses & Seafood Restaurants (THAFACAE), Special Occasion & Destination Restaurants (THAFACAK), Chef’s Table & Tasting Menu Restaurants (THAFACAG)

Keywords

• Fine dining restaurants
• Steakhouse operations
• Private event hosting
• French bistro cuisine
• Restaurant group hospitality

Headquarters

HQ city

Boston

HQ country

United States

HQ region

North America

Offices7 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales

Revenue model

1. Food and Beverage Sales: Primary revenue stream from four restaurant concepts (Grill 23 & Bar, Harvest, Bistro du Midi, The Banks Seafood and Steak) generating revenue through dine-in service, offering fine dining experiences with varying cuisines including steakhouse, seafood, and French bistro fare.
2. Private Dining and Events: Revenue from hosting private events, corporate gatherings, and celebrations at their restaurant venues. Offers various package minimums ($2,000-$5,000 for holiday bookings) and seasonal promotions with zero-dollar minimums for lunch/brunch events.
3. Gift Cards: Sale of physical and electronic gift cards redeemable across all four restaurant concepts. Gift cards can be purchased online (e-gift cards) or in-person at any restaurant location.
4. Delivery and Takeout: Delivery service offered through third-party online ordering platform (order.online) for Grill 23 & Bar, generating additional revenue from off-premise dining.

Pricing tiers

Go-to-market motion1 record

Distribution channels7 records

Marketing channels5 records

Core offering

Himmel Hospitality Group owns and operates four celebrated fine dining restaurants in the Boston and Cambridge, Massachusetts market: Grill 23 & Bar (steakhouse, est. 1983), Harvest (New England-inspired seasonal cuisine), Bistro du Midi (French-inspired bistro with Public Garden views), and The Banks Seafood and Steak (Back Bay coastal cuisine). Beyond dine-in service, the group runs a cross-brand gift card program, hosts private dining and corporate events at all locations, and operates limited third-party delivery for select concepts.

Product overview

Himmel Hospitality Group operates a portfolio of four celebrated Boston-area restaurants (Grill 23 & Bar, Harvest Cambridge, Bistro du Midi, and The Banks Seafood and Steak) offering world-class dining experiences ranging from premier steakhouses to French bistros and coastal seafood restaurants. The company also provides private dining and event services across all locations, plus a cross-brand gift card program. Two new concepts (Le Boulevard and Bar 23) are planned for Boston's Seaport in Spring 2027. The company is founded by Kenneth Himmel and led by his son Chris Himmel, with culinary oversight by Chef Partner Robert Sisca.

Differentiator

Problem solved

Functional benefit

Products and services

• Grill 23 & Bar Boston's premier steakhouse operating since 1983, offering steaks, seafood, and service with a Wine Spectator Grand Award-winning wine list; located at 161 Berkeley Street in Boston's Back Bay.
• Harvest Cambridge Award-winning restaurant in Cambridge, MA offering American cuisine focused on seasonal ingredients and exceptional dining experiences.
• Bistro du Midi French-inspired bistro in Boston with views of the Public Garden, offering lunch, brunch, and dinner service centered on French comfort and elegance.
• The Banks Seafood and Steak Coastal-inspired seafood and steak restaurant in Boston's Back Bay, featuring coastal classics, steak options, craft cocktails, and an award-winning wine list.
• Private Dining and Events Private event hosting services across all four restaurants, offering private rooms, cocktail parties, sit-down meals, and full restaurant buyouts for corporate events, celebrations, and special occasions; coordinated by a dedicated Private Dining Sales Director and sales manager.
• Gift Cards Gift card program redeemable across all four Himmel Hospitality Group restaurants, available as e-gift cards online via himmelhospitalitygroup.myguestaccount.com or as physical cards purchased in-restaurant.

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration3 records

Scale indicators4 records

Recent moves7 records

Expansion highlights5 records

Direct peers

• Boka Restaurant Group: Independent Chicago-based multi-concept fine dining group operating multiple chef-driven restaurants under one umbrella. Strongest analog for HHG's strategy of operating distinct chef-led fine dining concepts that share operational and marketing infrastructure.
• Smith & Wollensky Restaurant Group: Operates premium urban steakhouse concepts nationally with strong wine programs and private dining emphasis. Direct product/market overlap with Grill 23 & Bar and The Banks Seafood and Steak.
• Del Frisco's Restaurant Group (Grille and Double Eagle): Steakhouse-forward fine dining operator with full-service restaurant concepts and bar programs. Compares on cuisine mix (steakhouse/seafood), check size band, and experiential positioning to HHG's concepts.
• Ocean Prime (Cameron Mitchell Restaurants): Multi-concept fine dining operator under Cameron Mitchell Restaurants featuring steakhouse and seafood-driven concepts in major metros. Closely comparable to HHG's multi-restaurant fine dining portfolio spanning steakhouse, seafood, and chef-driven bistro concepts.

Broad incumbents

• Capital Grille (Darden Restaurants): National upscale steakhouse chain owned by Darden. Competes head-to-head with Grill 23 & Bar in Boston's Back Bay, but operates as part of Darden's broader casual-dining portfolio rather than as a chef-driven independent group.
• Morton's The Steakhouse (One Of Hospitality): Established national upscale steakhouse chain. Directly comparable check size and occasion-driven positioning to Grill 23, though operates at much larger footprint scale across broader hospitality portfolio.
• Eddie V's Prime Seafood (Darden Restaurants): Darden-owned fine dining seafood and steak concept. Comparable cuisine (seafood + premium cuts), live music atmosphere, and check size band to The Banks Seafood and Steak.
• Ruth's Chris Steak House (Darden Restaurants): Iconic national steakhouse chain now owned by Darden, with consistent private dining and event programs. Direct menu and occasion overlap with HHG's steakhouse and event-driven revenues.

Regional players

• Deuxave / Menton (Restaurant Aquitane): Boston-area independent fine dining group operating French and contemporary concepts in Back Bay. Closest Boston-specific competitor to Bistro du Midi and Harvest in cuisine and customer profile.
• Craigie on Main (Chef Tony Maws): Award-winning Boston/Cambridge fine dining chef-driven restaurant. Competes for the same affluent Boston diners and private-event clientele with chef-led cuisine, but operates as a single concept rather than a portfolio.

Market position

Strengths5 records

Weaknesses4 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

• Instagraminstagram.com/grill23andbar
• LinkedInlinkedin.com/company/himmel-hospitality-group

Revenue estimate

Valuation estimate

Number of profiles

Profiles5 records

Subsidiaries6 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Himmel Hospitality Group, Llc