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Brødrene Berggren AS

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uuid02llr7i

Namestring
Brødrene Berggren AS
Legal namestring
Brødrene Berggren AS
Company typeenum
Private
Founded yearint
1911
Descriptiontext

Brødrene Berggren AS is a family-owned Norwegian seafood producer, retailer, wholesaler, and caterer headquartered on the pier in Sandefjord. Founded in 1911 by brothers Gustav Adolf and Einar Berggren, the company has operated continuously for 113+ years and is currently owned by Trine Berggren Olsen and Kjell Henry Olsen, with Kjell Henry Olsen serving as Managing Director since 1997. The business operates three fish receiving stations at Hvasser, Stavern, and Sandefjord, which together handle approximately 500 tons of locally caught seafood annually from roughly 25 contracted fishermen, feeding a 1,400 sqm production and processing facility completed in October 2010.

The company's core offering combines fresh and smoked seafood (hand-cut fillets, cold-smoked salmon and mackerel produced without artificial additives in an in-house smokehouse), artisan deli products (fish pudding, fish cakes, fish gratin, fish soup, deli salads, sauces, and matured herring dishes) inherited from the 1987 acquisition of Søstrenes Delikatesse, and custom event catering (seafood platters, shellfish boards, herring boards, fish soups). Distribution is multi-channel: a walk-in retail storefront at Brygga 11 in Sandefjord, an e-commerce online shop serving direct consumers, active wholesale supply to fish shops, grocery stores, restaurants, hotels, nursing homes, institutions, and other wholesalers, and channel distribution through the Lerøy Sjømatgruppen nationwide integrated seafood wholesaler network (10 regional wholesalers, 1 billion NOK combined turnover). The building also houses the Brygga 11 seafood restaurant, operated by world-champion chef Geir Skeie.

Revenue is generated through one-time transactions across retail, wholesale, and catering streams. Pricing is not publicly disclosed. Revenue figures are not publicly reported; the company employs nearly 50 people, supplemented by approximately 25 fishermen suppliers and around 40 qualified workers across the broader value chain. Brødrene Berggren holds no patents, certifications, or AI/technology capabilities in the input data — its competitive position is grounded in traditional craftsmanship, brand heritage, and physical proximity to local raw-material supply.

Short descriptiontext

Brødrene Berggren AS is a family-owned Norwegian seafood producer, retailer, wholesaler, and caterer founded in 1911 in Sandefjord, serving B2C consumers, foodservice, and institutional buyers with fresh fish, smoked seafood, artisan deli products, and event catering sourced from three local fish receiving stations.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersSandefjord, Norway
HQ citystring
Sandefjord
HQ countrystring
Norway
HQ regionstring
Europe
Markets served

Serves global market

Offices4 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
fresh seafood retail, seafood wholesale distribution, smoked fish production, seafood catering services, Norwegian fish processing
Industry4 codes
1Seafood Markets & Fishmongers
CodeCRAHAHACPrimaryYes
2Seafood Wholesale (Fresh & Frozen)
CodeAFAIADADPrimaryNo
3Smoked, Cured & Salted Seafood (Lox, Kippers, Bacalao)
CodeAFANADAFPrimaryNo
4Frozen Seafood Meals & Value-Added Seafood
CodeCRADADAGPrimaryNo
NAICS code3 codes
  • Fish and Seafood Retailers44525
  • Fish and Seafood Merchant Wholesalers42446
  • Seafood Product Preparation and Packaging31171
SIC code2 codes
  • Prepared Fresh Or Frozen Fish & Seafoods2092
  • Wholesale-Groceries & Related Products5140
Product category
Seafood Production and Distribution
Social media profiles1 record
GTM motion3 records

Each record includes

Type, Description, Source

Revenue model3 records
1Retail Sales (B2C)
TypeOne Time License
Description

Direct sales to consumers through physical storefront at the pier in Sandefjord and e-commerce online shop. Products include fresh fish, shellfish, smoked fish, prepared dishes, salads, and sauces.

brodreneberggren.no
2Wholesale Distribution (B2B)
TypeTransaction Fee
Description

Active wholesale operation delivering seafood products to fish shops, grocery stores, restaurants, hotels, nursing homes, institutions, and other wholesalers. Three fish receiving stations ensure consistent supply.

brodreneberggren.no
3Catering/Event Services
TypeOne Time License
Description

Custom catering for events including seafood platters, shellfish boards, seafood boards, herring boards, fish soups and other delicacies prepared to customer specifications.

brodreneberggren.no
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Others
GTM typeB2B and B2C
B2B and B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Brødrene Berggren is a traditional Norwegian seafood business that operates a specialty retail fish shop at the pier in Sandefjord, an in-house production facility, a traditional smokehouse, and an active wholesale distribution operation. The company sources approximately 500 tons of seafood annually from its three fish receiving stations (Sandefjord, Stavern, Hvasser) and sells fresh fish, shellfish, smoked salmon/mackerel, and prepared fish dishes directly to consumers through retail and online channels, while also supplying wholesale customers such as fish shops, grocery stores, restaurants, hotels, nursing homes, and institutions.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 2 values shown
  • ~500 tons of seafood received annually from local fishermen
+1 more record
Product overview1 text field

Brødrene Berggren AS is a traditional Norwegian seafood retailer, producer, and wholesaler founded in 1911, operating from Sandefjord. The company operates as a single unified business offering: a specialty retail fish shop (detailing fresh fish, shellfish, smoked products), an in-house production facility producing homemade fish dishes (fish cakes, fish pudding, fish gratin, soups, herring dishes, salads, sauces), a traditional smokehouse for smoked salmon and mackerel, wholesale distribution to other fish shops, grocery stores, restaurants, hotels, and institutions, and corporate/event catering services. The product portfolio includes fresh seafood, smoked fish, prepared dishes, and catering, all centered around locally caught short-chain food from their three fish reception facilities.

Product and service13 records
1Fresh Fish
CategoryFresh Seafood
Description

Fresh locally caught fish received daily at three fish reception facilities and hand-cut into fillets by the production department; offered to retail and wholesale customers.

2Shellfish and Mollusks
CategoryFresh Seafood
Description

Fresh shellfish and mollusks sourced from local fishermen at the company's reception facilities, available to retail and wholesale customers.

3Smoked Salmon
CategorySmoked Seafood
Description

Traditional smoked salmon produced in the company's own smokehouse using traditional methods without artificial additives.

4Cold-Smoked Mackerel
CategorySmoked Seafood
Description

Traditional cold-smoked mackerel produced in-house without artificial additives.

5Shrimp
CategoryFresh Seafood
Description

Freshly cooked shrimp sourced from local fishermen and available for retail and wholesale order.

6Havets Bord Seafood Platter
CategorySeafood Platters
Description

A signature seafood platter featuring a curated selection of the company's finest seafood offerings for retail and event use.

7Ready-Made Fish Dishes
CategoryPrepared Fish Dishes
Description

Ready-made fish dishes including fish cakes (fiskekaker), fish pudding (fiskepudding), fish gratin (fiskegrateng), and fish soup (fiskesuppe) prepared in the company's delicatessen kitchen.

8Homemade Fish Food
CategoryPrepared Fish Dishes
Description

Traditional homemade fish dishes made with craftsmanship, carrying on the production tradition of Søstrenes Delikatesse acquired in 1987.

9Delicatessen Salads
CategoryPrepared Fish Dishes
Description

A variety of delicatessen-style salads prepared with fish and seafood in the company's kitchen.

10Sauces and Broths
CategoryPrepared Fish Dishes
Description

Sauces and broths (kraft) prepared in-house to accompany fish and seafood dishes.

11Herring Dishes
CategoryPrepared Fish Dishes
Description

Traditional Norwegian herring dishes (silderetter) including fully ripened/matured herring.

12Corporate and Event Catering (Selskapsmat)
CategoryCatering Services
Description

Customized catering services for events including shellfish platters (skalldyrbord), seafood platters (sjømatbord), herring buffets (sildebord), fish soups, and other traditional dishes prepared to customer specifications.

13Wholesale Seafood Distribution
CategoryWholesale Distribution
Description

Active wholesale distribution of seafood products to fish shops, grocery stores, restaurants, hotels, nursing homes, institutions, and other wholesalers, supported by the company's three fish reception stations and the Lerøy Sjømatgruppen network.

Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership3 partners
Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Brødrene Berggren is part of Lerøy Sjømatgruppen, an integrated and nationwide seafood wholesaler network operating within the grocery, hotel, restaurant, catering, and canteen sectors. The network leverages regional expertise while providing economies of scale from nationwide marketing and distribution, with combined turnover of 1 billion NOK across 10 regional wholesalers.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Brygga 11 is a seafood restaurant operated by Geir Skeie, World Champion in culinary arts. Located within the same building as Brødrene Berggren's facilities. While not an official commercial partnership, the co-location creates operational synergy and shared infrastructure.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Acquired in 1987, Søstrenes Delikatesse had operated fish food production since the 1930s. Their production operations were integrated into Brødrene Berggren's delicatessen kitchen, continuing the tradition of artisanal fish products.

Recent move8 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers8 records
TypeBroad incumbent
Description

World's largest Atlantic salmon producer and a dominant Norwegian seafood incumbent. Comparable as the largest, publicly listed seafood player whose pricing, branding, and distribution set the competitive context for regional Norwegian seafood operators.

TypeBroad incumbent
Description

Integrated Norwegian seafood group with activities across fishing, aquaculture, and processing/distribution. Comparable as a diversified Norwegian seafood player operating across multiple stages of the seafood value chain.

TypeBroad incumbent
Description

One of the world's largest salmon farming companies, listed in Norway. Comparable as a major integrated Norwegian seafood producer with broad distribution and brand reach that influences the wholesale environment for smaller regional operators.

TypeBroad incumbent
Description

Listed Norwegian integrated seafood group and parent of Lerøy Sjømatgruppen, the nationwide wholesaler network Brødrene Berggren belongs to. Comparable as the overarching seafood platform that defines the wholesale context in which Brødrene Berggren operates.

TypeBroad incumbent
Description

Listed Norwegian salmon farming and seafood group. Comparable as an established Norwegian seafood incumbent whose scale and product breadth shape the competitive dynamics for regional seafood retailers and wholesalers.

TypeBroad incumbent
Description

Listed Norwegian salmon farming group with global operations. Comparable as a major Norwegian seafood producer whose scale, branding, and distribution define the broader industry context for smaller regional seafood businesses.

7Skagerakfisk S/L
TypeDirect peer
Description

Regional Norwegian seafood wholesaler from which Brødrene Berggren acquired the Sandefjord fish reception facility in 1990. Operates as a comparable regional seafood wholesaler serving similar institutional and retail customers along the southern Norwegian coast.

8Hallvard Lerøy AS
TypeDirect peer
Description

Bergen-based regional seafood company and fellow member of Lerøy Sjømatgruppen, combining retail, wholesale, and processing. Operates with a similar regional seafood shop and wholesale business model to Brødrene Berggren.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers4 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Brødrene Berggren AS

Seafood Production and Distributionbrodreneberggren.no

Brødrene Berggren AS is a family-owned Norwegian seafood producer, retailer, wholesaler, and caterer founded in 1911 in Sandefjord, serving B2C consumers, foodservice, and institutional buyers with fresh fish, smoked seafood, artisan deli products, and event catering sourced from three local fish receiving stations.

What Brødrene Berggren AS does

Brødrene Berggren AS is a family-owned Norwegian seafood producer, retailer, wholesaler, and caterer headquartered on the pier in Sandefjord. Founded in 1911 by brothers Gustav Adolf and Einar Berggren, the company has operated continuously for 113+ years and is currently owned by Trine Berggren Olsen and Kjell Henry Olsen, with Kjell Henry Olsen serving as Managing Director since 1997. The business operates three fish receiving stations at Hvasser, Stavern, and Sandefjord, which together handle approximately 500 tons of locally caught seafood annually from roughly 25 contracted fishermen, feeding a 1,400 sqm production and processing facility completed in October 2010.

The company's core offering combines fresh and smoked seafood (hand-cut fillets, cold-smoked salmon and mackerel produced without artificial additives in an in-house smokehouse), artisan deli products (fish pudding, fish cakes, fish gratin, fish soup, deli salads, sauces, and matured herring dishes) inherited from the 1987 acquisition of Søstrenes Delikatesse, and custom event catering (seafood platters, shellfish boards, herring boards, fish soups). Distribution is multi-channel: a walk-in retail storefront at Brygga 11 in Sandefjord, an e-commerce online shop serving direct consumers, active wholesale supply to fish shops, grocery stores, restaurants, hotels, nursing homes, institutions, and other wholesalers, and channel distribution through the Lerøy Sjømatgruppen nationwide integrated seafood wholesaler network (10 regional wholesalers, 1 billion NOK combined turnover). The building also houses the Brygga 11 seafood restaurant, operated by world-champion chef Geir Skeie.

Revenue is generated through one-time transactions across retail, wholesale, and catering streams. Pricing is not publicly disclosed. Revenue figures are not publicly reported; the company employs nearly 50 people, supplemented by approximately 25 fishermen suppliers and around 40 qualified workers across the broader value chain. Brødrene Berggren holds no patents, certifications, or AI/technology capabilities in the input data — its competitive position is grounded in traditional craftsmanship, brand heritage, and physical proximity to local raw-material supply.

Brødrene Berggren AS firmographics

Firmographics
Name
Brødrene Berggren AS
Legal name
Brødrene Berggren AS
Website
https://brodreneberggren.no
Company type
Private
Founded year
1911
Operating status
Operating
Headcount range
11–50 employees
Short description
Brødrene Berggren AS is a family-owned Norwegian seafood producer, retailer, wholesaler, and caterer founded in 1911 in Sandefjord, serving B2C consumers, foodservice, and institutional buyers with fresh fish, smoked seafood, artisan deli products, and event catering sourced from three local fish receiving stations.
Ownership category
akta.pro rank

Brødrene Berggren AS industry classification

Industry
Product category
Seafood Production and Distribution
NAICS
Fish and Seafood Retailers (44525), Fish and Seafood Merchant Wholesalers (42446), Seafood Product Preparation and Packaging (31171)
SIC
Prepared Fresh Or Frozen Fish & Seafoods (2092), Wholesale-Groceries & Related Products (5140)
akta.pro primary industry
Seafood Markets & Fishmongers (CRAHAHAC)
akta.pro secondary industries
Seafood Wholesale (Fresh & Frozen) (AFAIADAD), Smoked, Cured & Salted Seafood (Lox, Kippers, Bacalao) (AFANADAF), Frozen Seafood Meals & Value-Added Seafood (CRADADAG)

Keywords

  • Fresh seafood retail
  • Seafood wholesale distribution
  • Smoked fish production
  • Seafood catering services
  • Norwegian fish processing

Where Brødrene Berggren AS is headquartered

Location

Headquarters

HQ city
Sandefjord
HQ country
Norway
HQ region
Europe

Offices4 records

Markets served

Brødrene Berggren AS business model

Business model
GTM type
B2B and B2C
Offering type
Hardware or Manufacturing
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Others

Revenue model

  1. Retail Sales (B2C): Direct sales to consumers through physical storefront at the pier in Sandefjord and e-commerce online shop. Products include fresh fish, shellfish, smoked fish, prepared dishes, salads, and sauces.
  2. Wholesale Distribution (B2B): Active wholesale operation delivering seafood products to fish shops, grocery stores, restaurants, hotels, nursing homes, institutions, and other wholesalers. Three fish receiving stations ensure consistent supply.
  3. Catering/Event Services: Custom catering for events including seafood platters, shellfish boards, seafood boards, herring boards, fish soups and other delicacies prepared to customer specifications.

Go-to-market motion3 records

Distribution channels4 records

Marketing channels4 records

Brødrene Berggren AS product offering

Product offering

Core offering

Brødrene Berggren is a traditional Norwegian seafood business that operates a specialty retail fish shop at the pier in Sandefjord, an in-house production facility, a traditional smokehouse, and an active wholesale distribution operation. The company sources approximately 500 tons of seafood annually from its three fish receiving stations (Sandefjord, Stavern, Hvasser) and sells fresh fish, shellfish, smoked salmon/mackerel, and prepared fish dishes directly to consumers through retail and online channels, while also supplying wholesale customers such as fish shops, grocery stores, restaurants, hotels, nursing homes, and institutions.

Product overview

Brødrene Berggren AS is a traditional Norwegian seafood retailer, producer, and wholesaler founded in 1911, operating from Sandefjord. The company operates as a single unified business offering: a specialty retail fish shop (detailing fresh fish, shellfish, smoked products), an in-house production facility producing homemade fish dishes (fish cakes, fish pudding, fish gratin, soups, herring dishes, salads, sauces), a traditional smokehouse for smoked salmon and mackerel, wholesale distribution to other fish shops, grocery stores, restaurants, hotels, and institutions, and corporate/event catering services. The product portfolio includes fresh seafood, smoked fish, prepared dishes, and catering, all centered around locally caught short-chain food from their three fish reception facilities.

Differentiator

Problem solved

Functional benefit

Products and services

  • Fresh Fish Fresh locally caught fish received daily at three fish reception facilities and hand-cut into fillets by the production department; offered to retail and wholesale customers.
  • Shellfish and Mollusks Fresh shellfish and mollusks sourced from local fishermen at the company's reception facilities, available to retail and wholesale customers.
  • Smoked Salmon Traditional smoked salmon produced in the company's own smokehouse using traditional methods without artificial additives.
  • Cold-Smoked Mackerel Traditional cold-smoked mackerel produced in-house without artificial additives.
  • Shrimp Freshly cooked shrimp sourced from local fishermen and available for retail and wholesale order.
  • Havets Bord Seafood Platter A signature seafood platter featuring a curated selection of the company's finest seafood offerings for retail and event use.
  • Ready-Made Fish Dishes Ready-made fish dishes including fish cakes (fiskekaker), fish pudding (fiskepudding), fish gratin (fiskegrateng), and fish soup (fiskesuppe) prepared in the company's delicatessen kitchen.
  • Homemade Fish Food Traditional homemade fish dishes made with craftsmanship, carrying on the production tradition of Søstrenes Delikatesse acquired in 1987.
  • Delicatessen Salads A variety of delicatessen-style salads prepared with fish and seafood in the company's kitchen.
  • Sauces and Broths Sauces and broths (kraft) prepared in-house to accompany fish and seafood dishes.
  • Herring Dishes Traditional Norwegian herring dishes (silderetter) including fully ripened/matured herring.
  • Corporate and Event Catering (Selskapsmat) Customized catering services for events including shellfish platters (skalldyrbord), seafood platters (sjømatbord), herring buffets (sildebord), fish soups, and other traditional dishes prepared to customer specifications.
  • Wholesale Seafood Distribution Active wholesale distribution of seafood products to fish shops, grocery stores, restaurants, hotels, nursing homes, institutions, and other wholesalers, supported by the company's three fish reception stations and the Lerøy Sjømatgruppen network.

Quantifiable outcome

  • ~500 tons of seafood received annually from local fishermen
  • +1 more outcomes

Companies that use Brødrene Berggren AS

Customer profile

Named customers4 records

Segments4 records

Ideal customer profiles2 records

Brødrene Berggren AS technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

Brødrene Berggren AS partnerships and signals

Strategic signal

Partnerships

Three partnerships are on record, tiered core and minor.

  • Lerøy Sjømatgruppen AScoreChannel Partner/ Reseller/ DistributorBrødrene Berggren is part of Lerøy Sjømatgruppen, an integrated and nationwide seafood wholesaler network operating within the grocery, hotel, restaurant, catering, and canteen sectors. The network leverages regional expertise while providing economies of scale from nationwide marketing and distribution, with combined turnover of 1 billion NOK across 10 regional wholesalers.
  • Brygga 11 RestaurantminorStrategic or Co-development PartnerBrygga 11 is a seafood restaurant operated by Geir Skeie, World Champion in culinary arts. Located within the same building as Brødrene Berggren's facilities. While not an official commercial partnership, the co-location creates operational synergy and shared infrastructure.
  • Søstrenes DelikatesseminorStrategic or Co-development PartnerAcquired in 1987, Søstrenes Delikatesse had operated fish food production since the 1930s. Their production operations were integrated into Brødrene Berggren's delicatessen kitchen, continuing the tradition of artisanal fish products.

Scale indicators4 records

Recent moves8 records

Expansion highlights4 records

Brødrene Berggren AS competitors and assessment

Company assessment

Broad incumbents

  • Mowi ASA: World's largest Atlantic salmon producer and a dominant Norwegian seafood incumbent. Comparable as the largest, publicly listed seafood player whose pricing, branding, and distribution set the competitive context for regional Norwegian seafood operators.
  • Austevoll Seafood ASA: Integrated Norwegian seafood group with activities across fishing, aquaculture, and processing/distribution. Comparable as a diversified Norwegian seafood player operating across multiple stages of the seafood value chain.
  • SalMar ASA: One of the world's largest salmon farming companies, listed in Norway. Comparable as a major integrated Norwegian seafood producer with broad distribution and brand reach that influences the wholesale environment for smaller regional operators.
  • Lerøy Seafood Group ASA: Listed Norwegian integrated seafood group and parent of Lerøy Sjømatgruppen, the nationwide wholesaler network Brødrene Berggren belongs to. Comparable as the overarching seafood platform that defines the wholesale context in which Brødrene Berggren operates.
  • Norway Royal Salmon ASA: Listed Norwegian salmon farming and seafood group. Comparable as an established Norwegian seafood incumbent whose scale and product breadth shape the competitive dynamics for regional seafood retailers and wholesalers.
  • Grieg Seafood ASA: Listed Norwegian salmon farming group with global operations. Comparable as a major Norwegian seafood producer whose scale, branding, and distribution define the broader industry context for smaller regional seafood businesses.

Direct peers

  • Skagerakfisk S/L: Regional Norwegian seafood wholesaler from which Brødrene Berggren acquired the Sandefjord fish reception facility in 1990. Operates as a comparable regional seafood wholesaler serving similar institutional and retail customers along the southern Norwegian coast.
  • Hallvard Lerøy AS: Bergen-based regional seafood company and fellow member of Lerøy Sjømatgruppen, combining retail, wholesale, and processing. Operates with a similar regional seafood shop and wholesale business model to Brødrene Berggren.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights7 records

Customer concentration

Brødrene Berggren AS social profiles

Digital presence

Brødrene Berggren AS financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Brødrene Berggren AS leadership team

Management profile

Number of profiles

Profiles2 records

Brødrene Berggren AS funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Brødrene Berggren AS M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Brødrene Berggren AS

What does Brødrene Berggren AS do?

Brødrene Berggren is a traditional Norwegian seafood business that operates a specialty retail fish shop at the pier in Sandefjord, an in-house production facility, a traditional smokehouse, and an active wholesale distribution operation. The company sources approximately 500 tons of seafood annually from its three fish receiving stations (Sandefjord, Stavern, Hvasser) and sells fresh fish, shellfish, smoked salmon/mackerel, and prepared fish dishes directly to consumers through retail and online channels, while also supplying wholesale customers such as fish shops, grocery stores, restaurants, hotels, nursing homes, and institutions.

Is Brødrene Berggren AS a public or private company?

Brødrene Berggren AS is a private company. It is classified as family owned and is currently operating.

When was Brødrene Berggren AS founded?

Brødrene Berggren AS was founded in 1911. It employs 11 to 50 people.

Where is Brødrene Berggren AS based?

Brødrene Berggren AS is headquartered in Sandefjord, Norway, in the Europe region.

How does Brødrene Berggren AS make money?

Three revenue lines are on record. Retail Sales (B2C) is the primary driver. The others are wholesale Distribution (B2B) and catering/Event Services.

Who are Brødrene Berggren AS's main competitors?

Broad incumbents on record are Mowi ASA, Austevoll Seafood ASA, SalMar ASA, Lerøy Seafood Group ASA, Norway Royal Salmon ASA and Grieg Seafood ASA. Direct peers are Skagerakfisk S/L and Hallvard Lerøy AS.

Does Brødrene Berggren AS have an API?

No public API is recorded for Brødrene Berggren AS.

What industry is Brødrene Berggren AS in?

Brødrene Berggren AS's product category is Seafood Production and Distribution. Its primary akta.pro industry code is CRAHAHAC, Seafood Markets & Fishmongers, with a secondary code of AFAIADAD, Seafood Wholesale (Fresh & Frozen). Its NAICS code is 44525 and its SIC code is 2092.

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