Brødrene Berggren AS
Brødrene Berggren AS is a family-owned Norwegian seafood producer, retailer, wholesaler, and caterer founded in 1911 in Sandefjord, serving B2C consumers, foodservice, and institutional buyers with fresh fish, smoked seafood, artisan deli products, and event catering sourced from three local fish receiving stations.
- Company typePrivate
- Founded1911
- HeadquartersSandefjord, Norway
- Headcount11–50
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What Brødrene Berggren AS does
Brødrene Berggren AS is a family-owned Norwegian seafood producer, retailer, wholesaler, and caterer headquartered on the pier in Sandefjord. Founded in 1911 by brothers Gustav Adolf and Einar Berggren, the company has operated continuously for 113+ years and is currently owned by Trine Berggren Olsen and Kjell Henry Olsen, with Kjell Henry Olsen serving as Managing Director since 1997. The business operates three fish receiving stations at Hvasser, Stavern, and Sandefjord, which together handle approximately 500 tons of locally caught seafood annually from roughly 25 contracted fishermen, feeding a 1,400 sqm production and processing facility completed in October 2010.
The company's core offering combines fresh and smoked seafood (hand-cut fillets, cold-smoked salmon and mackerel produced without artificial additives in an in-house smokehouse), artisan deli products (fish pudding, fish cakes, fish gratin, fish soup, deli salads, sauces, and matured herring dishes) inherited from the 1987 acquisition of Søstrenes Delikatesse, and custom event catering (seafood platters, shellfish boards, herring boards, fish soups). Distribution is multi-channel: a walk-in retail storefront at Brygga 11 in Sandefjord, an e-commerce online shop serving direct consumers, active wholesale supply to fish shops, grocery stores, restaurants, hotels, nursing homes, institutions, and other wholesalers, and channel distribution through the Lerøy Sjømatgruppen nationwide integrated seafood wholesaler network (10 regional wholesalers, 1 billion NOK combined turnover). The building also houses the Brygga 11 seafood restaurant, operated by world-champion chef Geir Skeie.
Revenue is generated through one-time transactions across retail, wholesale, and catering streams. Pricing is not publicly disclosed. Revenue figures are not publicly reported; the company employs nearly 50 people, supplemented by approximately 25 fishermen suppliers and around 40 qualified workers across the broader value chain. Brødrene Berggren holds no patents, certifications, or AI/technology capabilities in the input data — its competitive position is grounded in traditional craftsmanship, brand heritage, and physical proximity to local raw-material supply.
Brødrene Berggren AS firmographics
Firmographics- Name
- Brødrene Berggren AS
- Legal name
- Brødrene Berggren AS
- Website
- https://brodreneberggren.no
- Company type
- Private
- Founded year
- 1911
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Brødrene Berggren AS is a family-owned Norwegian seafood producer, retailer, wholesaler, and caterer founded in 1911 in Sandefjord, serving B2C consumers, foodservice, and institutional buyers with fresh fish, smoked seafood, artisan deli products, and event catering sourced from three local fish receiving stations.
- Ownership category
- akta.pro rank
Brødrene Berggren AS industry classification
Industry- Product category
- Seafood Production and Distribution
- NAICS
- Fish and Seafood Retailers (44525), Fish and Seafood Merchant Wholesalers (42446), Seafood Product Preparation and Packaging (31171)
- SIC
- Prepared Fresh Or Frozen Fish & Seafoods (2092), Wholesale-Groceries & Related Products (5140)
- akta.pro primary industry
- Seafood Markets & Fishmongers (CRAHAHAC)
- akta.pro secondary industries
- Seafood Wholesale (Fresh & Frozen) (AFAIADAD), Smoked, Cured & Salted Seafood (Lox, Kippers, Bacalao) (AFANADAF), Frozen Seafood Meals & Value-Added Seafood (CRADADAG)
Keywords
Where Brødrene Berggren AS is headquartered
LocationHeadquarters
- HQ city
- Sandefjord
- HQ country
- Norway
- HQ region
- Europe
Offices4 records
Markets served
Brødrene Berggren AS business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Others
Revenue model
- Retail Sales (B2C): Direct sales to consumers through physical storefront at the pier in Sandefjord and e-commerce online shop. Products include fresh fish, shellfish, smoked fish, prepared dishes, salads, and sauces.
- Wholesale Distribution (B2B): Active wholesale operation delivering seafood products to fish shops, grocery stores, restaurants, hotels, nursing homes, institutions, and other wholesalers. Three fish receiving stations ensure consistent supply.
- Catering/Event Services: Custom catering for events including seafood platters, shellfish boards, seafood boards, herring boards, fish soups and other delicacies prepared to customer specifications.
Go-to-market motion3 records
Distribution channels4 records
Marketing channels4 records
Brødrene Berggren AS product offering
Product offeringCore offering
Brødrene Berggren is a traditional Norwegian seafood business that operates a specialty retail fish shop at the pier in Sandefjord, an in-house production facility, a traditional smokehouse, and an active wholesale distribution operation. The company sources approximately 500 tons of seafood annually from its three fish receiving stations (Sandefjord, Stavern, Hvasser) and sells fresh fish, shellfish, smoked salmon/mackerel, and prepared fish dishes directly to consumers through retail and online channels, while also supplying wholesale customers such as fish shops, grocery stores, restaurants, hotels, nursing homes, and institutions.
Product overview
Brødrene Berggren AS is a traditional Norwegian seafood retailer, producer, and wholesaler founded in 1911, operating from Sandefjord. The company operates as a single unified business offering: a specialty retail fish shop (detailing fresh fish, shellfish, smoked products), an in-house production facility producing homemade fish dishes (fish cakes, fish pudding, fish gratin, soups, herring dishes, salads, sauces), a traditional smokehouse for smoked salmon and mackerel, wholesale distribution to other fish shops, grocery stores, restaurants, hotels, and institutions, and corporate/event catering services. The product portfolio includes fresh seafood, smoked fish, prepared dishes, and catering, all centered around locally caught short-chain food from their three fish reception facilities.
Differentiator
Problem solved
Functional benefit
Products and services
- Fresh Fish Fresh locally caught fish received daily at three fish reception facilities and hand-cut into fillets by the production department; offered to retail and wholesale customers.
- Shellfish and Mollusks Fresh shellfish and mollusks sourced from local fishermen at the company's reception facilities, available to retail and wholesale customers.
- Smoked Salmon Traditional smoked salmon produced in the company's own smokehouse using traditional methods without artificial additives.
- Cold-Smoked Mackerel Traditional cold-smoked mackerel produced in-house without artificial additives.
- Shrimp Freshly cooked shrimp sourced from local fishermen and available for retail and wholesale order.
- Havets Bord Seafood Platter A signature seafood platter featuring a curated selection of the company's finest seafood offerings for retail and event use.
- Ready-Made Fish Dishes Ready-made fish dishes including fish cakes (fiskekaker), fish pudding (fiskepudding), fish gratin (fiskegrateng), and fish soup (fiskesuppe) prepared in the company's delicatessen kitchen.
- Homemade Fish Food Traditional homemade fish dishes made with craftsmanship, carrying on the production tradition of Søstrenes Delikatesse acquired in 1987.
- Delicatessen Salads A variety of delicatessen-style salads prepared with fish and seafood in the company's kitchen.
- Sauces and Broths Sauces and broths (kraft) prepared in-house to accompany fish and seafood dishes.
- Herring Dishes Traditional Norwegian herring dishes (silderetter) including fully ripened/matured herring.
- Corporate and Event Catering (Selskapsmat) Customized catering services for events including shellfish platters (skalldyrbord), seafood platters (sjømatbord), herring buffets (sildebord), fish soups, and other traditional dishes prepared to customer specifications.
- Wholesale Seafood Distribution Active wholesale distribution of seafood products to fish shops, grocery stores, restaurants, hotels, nursing homes, institutions, and other wholesalers, supported by the company's three fish reception stations and the Lerøy Sjømatgruppen network.
Quantifiable outcome
- ~500 tons of seafood received annually from local fishermen
- +1 more outcomes
Companies that use Brødrene Berggren AS
Customer profileNamed customers4 records
Segments4 records
Ideal customer profiles2 records
Brødrene Berggren AS technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Brødrene Berggren AS partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core and minor.
- Lerøy Sjømatgruppen AScoreBrødrene Berggren is part of Lerøy Sjømatgruppen, an integrated and nationwide seafood wholesaler network operating within the grocery, hotel, restaurant, catering, and canteen sectors. The network leverages regional expertise while providing economies of scale from nationwide marketing and distribution, with combined turnover of 1 billion NOK across 10 regional wholesalers.
- Brygga 11 RestaurantminorBrygga 11 is a seafood restaurant operated by Geir Skeie, World Champion in culinary arts. Located within the same building as Brødrene Berggren's facilities. While not an official commercial partnership, the co-location creates operational synergy and shared infrastructure.
- Søstrenes DelikatesseminorAcquired in 1987, Søstrenes Delikatesse had operated fish food production since the 1930s. Their production operations were integrated into Brødrene Berggren's delicatessen kitchen, continuing the tradition of artisanal fish products.
Scale indicators4 records
Recent moves8 records
Expansion highlights4 records
Brødrene Berggren AS competitors and assessment
Company assessmentBroad incumbents
- Mowi ASA: World's largest Atlantic salmon producer and a dominant Norwegian seafood incumbent. Comparable as the largest, publicly listed seafood player whose pricing, branding, and distribution set the competitive context for regional Norwegian seafood operators.
- Austevoll Seafood ASA: Integrated Norwegian seafood group with activities across fishing, aquaculture, and processing/distribution. Comparable as a diversified Norwegian seafood player operating across multiple stages of the seafood value chain.
- SalMar ASA: One of the world's largest salmon farming companies, listed in Norway. Comparable as a major integrated Norwegian seafood producer with broad distribution and brand reach that influences the wholesale environment for smaller regional operators.
- Lerøy Seafood Group ASA: Listed Norwegian integrated seafood group and parent of Lerøy Sjømatgruppen, the nationwide wholesaler network Brødrene Berggren belongs to. Comparable as the overarching seafood platform that defines the wholesale context in which Brødrene Berggren operates.
- Norway Royal Salmon ASA: Listed Norwegian salmon farming and seafood group. Comparable as an established Norwegian seafood incumbent whose scale and product breadth shape the competitive dynamics for regional seafood retailers and wholesalers.
- Grieg Seafood ASA: Listed Norwegian salmon farming group with global operations. Comparable as a major Norwegian seafood producer whose scale, branding, and distribution define the broader industry context for smaller regional seafood businesses.
Direct peers
- Skagerakfisk S/L: Regional Norwegian seafood wholesaler from which Brødrene Berggren acquired the Sandefjord fish reception facility in 1990. Operates as a comparable regional seafood wholesaler serving similar institutional and retail customers along the southern Norwegian coast.
- Hallvard Lerøy AS: Bergen-based regional seafood company and fellow member of Lerøy Sjømatgruppen, combining retail, wholesale, and processing. Operates with a similar regional seafood shop and wholesale business model to Brødrene Berggren.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights7 records
Customer concentration
Brødrene Berggren AS social profiles
Digital presenceBrødrene Berggren AS financial estimates
Financial estimateRevenue estimate
Valuation estimate
Brødrene Berggren AS leadership team
Management profileNumber of profiles
Profiles2 records
Brødrene Berggren AS funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Brødrene Berggren AS M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Brødrene Berggren AS
What does Brødrene Berggren AS do?
Brødrene Berggren is a traditional Norwegian seafood business that operates a specialty retail fish shop at the pier in Sandefjord, an in-house production facility, a traditional smokehouse, and an active wholesale distribution operation. The company sources approximately 500 tons of seafood annually from its three fish receiving stations (Sandefjord, Stavern, Hvasser) and sells fresh fish, shellfish, smoked salmon/mackerel, and prepared fish dishes directly to consumers through retail and online channels, while also supplying wholesale customers such as fish shops, grocery stores, restaurants, hotels, nursing homes, and institutions.
Is Brødrene Berggren AS a public or private company?
Brødrene Berggren AS is a private company. It is classified as family owned and is currently operating.
When was Brødrene Berggren AS founded?
Brødrene Berggren AS was founded in 1911. It employs 11 to 50 people.
Where is Brødrene Berggren AS based?
Brødrene Berggren AS is headquartered in Sandefjord, Norway, in the Europe region.
How does Brødrene Berggren AS make money?
Three revenue lines are on record. Retail Sales (B2C) is the primary driver. The others are wholesale Distribution (B2B) and catering/Event Services.
Who are Brødrene Berggren AS's main competitors?
Broad incumbents on record are Mowi ASA, Austevoll Seafood ASA, SalMar ASA, Lerøy Seafood Group ASA, Norway Royal Salmon ASA and Grieg Seafood ASA. Direct peers are Skagerakfisk S/L and Hallvard Lerøy AS.
Does Brødrene Berggren AS have an API?
No public API is recorded for Brødrene Berggren AS.
What industry is Brødrene Berggren AS in?
Brødrene Berggren AS's product category is Seafood Production and Distribution. Its primary akta.pro industry code is CRAHAHAC, Seafood Markets & Fishmongers, with a secondary code of AFAIADAD, Seafood Wholesale (Fresh & Frozen). Its NAICS code is 44525 and its SIC code is 2092.