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Label Fait Maison

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uuid02lme4y

Namestring
Label Fait Maison
Legal namestring
Association Promotion Du Fait Maison
Company typeenum
Private
Founded yearint
2017
Descriptiontext

Label Fait Maison, legally Association Promotion Du Fait Maison, is a Swiss non-profit certification body founded in 2017 in Pully, Switzerland. The organization awards and promotes a voluntary culinary label recognizing restaurants that prepare their dishes on-site using fresh, minimally processed ingredients while avoiding pre-packaged industrial products. The label's core technology is a criteria-based certification framework backed by an inspection methodology that includes an initial audit followed by unannounced site visits every 12-18 months, with non-homemade items required to be clearly marked on menus. Certified establishments display the distinctive orange cutting board logo at entrances and on menus in multiple language variants (Fait Maison, Hausgemacht, Huusgmacht, Homemade).

The organization operates a network of more than 600 certified restaurants across Switzerland, spanning cantons including Vaud, Geneva, Zurich, Bern, Valais, and Fribourg. Its product surface includes the core certification, a searchable consumer-facing restaurant directory with cuisine-type filtering (Traditional, Italian, Vegetarian/Vegan, Mediterranean, Asian, Gastronomic, Casual Dining), a recipes platform, periodic inspection services, and multilingual member communication materials. Label Fait Maison generates revenue through recurring annual membership fees of CHF 350 for independent restaurants and CHF 560 for collective catering establishments, with pricing bundled to cover the cost of periodic inspections. The go-to-market is community-led: restaurants self-apply, undergo certification, and benefit from joint marketing campaigns, networking events, and directory visibility.

The label was established through a coalition of four founding partners — GastroSuisse, Slow Food Switzerland, the Swiss Taste Week foundation, and the Federation of Swiss Consumers (FRC) — which collectively confer industry and consumer-side credibility. Additional minor partnerships extend the ecosystem to Lunch Check (employee meal benefits), Swiss Wine Gourmet, Gilde, and the Swisstainable sustainability program. The organization operates with a small team of 1-10 employees and is domiciled as a Swiss association rather than a commercial entity.

Short descriptiontext

Label Fait Maison is a Swiss non-profit certification body that awards and promotes a voluntary culinary label to restaurants preparing dishes on-site from fresh, unprocessed ingredients. It operates a network of 600+ certified restaurants across Switzerland under an annual membership model.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersPully, Switzerland
HQ citystring
Pully
HQ countrystring
Switzerland
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
restaurant certification, homemade food label, culinary quality certification, food service certification, voluntary quality label
Industry3 codes
1Certification Program Administration & Scheme Management (Standard Owners)
CodeAFALACACPrimaryYes
2Witness Audits, Office Assessments & Certification Governance Services
CodeAFALACAGPrimaryNo
3Pre-Assessment, Gap Assessment & Certification Readiness Services
CodeAFALACAEPrimaryNo
Product category
Restaurant Quality Certification
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Annual Membership Fees
TypeSubscription Recurring
Description

Label Fait Maison generates revenue through annual membership fees charged to certified restaurants. Independent restaurants pay CHF 350 per year, while collective catering establishments pay CHF 560 per year. These fees also cover the cost of periodic inspections.

labelfaitmaison.ch
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Marketing or Sales, Technology or R&D, Others
Pricing details2 tiers
1Independent restaurants annual membership
ModelSubscriptionBilling cadenceAnnual
Notes

CHF 350 per year for independent restaurants, covering certification and periodic inspections.

labelfaitmaison.ch
2Collective catering establishments annual membership
ModelSubscriptionBilling cadenceAnnual
Notes

CHF 560 per year for collective catering establishments, covering certification and periodic inspections.

labelfaitmaison.ch
GTM typeB2B
B2B
Offering typeServices
Services
Core offering1 text field

Label Fait Maison awards and promotes a voluntary culinary certification for restaurants serving dishes prepared in-house from raw, fresh ingredients rather than pre-packaged industrial products. Certification involves online application, an initial interview and inspection, menu adjustments to clearly mark non-homemade items, and periodic unannounced inspections every 12-18 months to verify ongoing compliance. Certified establishments display a recognizable orange cutting board logo at their entrances and on menus (available in French, German, Romansh, and English variants) and are listed in a public directory of 600+ restaurants across Switzerland.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Over 600 restaurants across Switzerland have been certified with the Fait Maison label
Product overview1 text field

Label Fait Maison is a Swiss culinary certification organization operating a network of over 600 certified restaurants across Switzerland. The core offering is the Fait Maison certification, a quality label recognizing restaurants that prepare dishes on-site using fresh ingredients, avoiding pre-packaged industrial products. The organization provides a searchable restaurant directory with filtering by cuisine type (Traditional, Italian, Vegetarian/Vegan, etc.), services, and location. Additional services include recipe sharing from certified establishments, annual inspection/audit services, and professional communication materials. The certification covers membership fees of CHF 350 annually for independent restaurants and CHF 560 for collective catering establishments, including the cost of inspections conducted approximately every 12-18 months.

Product and service2 records
1Label Fait Maison Certification
CategoryRestaurant Quality Certification
Description

A voluntary culinary certification awarded to restaurants that prepare dishes entirely or mostly on-site using fresh, minimally processed ingredients, avoiding pre-cooked industrial products. The certification process includes online registration, an initial interview and on-site inspection, required menu adjustments to clearly mark non-homemade items, and periodic unannounced inspections approximately every 12-18 months to verify ongoing compliance. Certified restaurants display the distinctive orange cutting board logo at their entrance and on their menus (available in French, German, Romansh, and English variants), gain access to professional communication materials, and are listed in the public online directory. Two pricing tiers apply: CHF 350 per year for independent restaurants and CHF 560 per year for collective catering establishments, with fees covering both certification and inspection costs.

2Restaurant Directory Network
CategoryRestaurant Directory
Description

A searchable online directory of over 600 certified Label Fait Maison restaurants across Switzerland, filterable by region, locality, canton, cuisine type (traditional, Italian, vegetarian/vegan, international, Mediterranean, Asian, gastronomic, brunch), and available services (terrace, takeaway, catering, opening hours). The directory serves as the primary consumer-facing discovery channel for the certification program and is accessible free of charge to the public.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership8 partners
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2017-01-01
Description

GastroSuisse is one of the four founding partners of the Label Fait Maison, established in 2017. As the leading association for Swiss hospitality, GastroSuisse provides industry credibility and is instrumental in promoting the label within the Swiss restaurant industry.

Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2017-01-01
Description

Slow Food Switzerland is a founding partner of Label Fait Maison (2017). The partnership aligns the label with Slow Food's philosophy of quality, local, and sustainable food, enhancing the label's credibility in artisanal and craft food circles.

3Swiss Taste Week (Fondation pour la promotion du Goût)
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2017-01-01
Description

Swiss Taste Week (Fondation pour la promotion du Goût) is a founding partner of Label Fait Maison established in 2017. The partnership connects the label with taste education and promotion of quality Swiss cuisine.

labelfaitmaison.ch
4Federation of Swiss Consumers (FRC)
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2017-01-01
Description

The Federation of Swiss Consumers (FRC) is a founding partner of Label Fait Maison (2017). As a consumer advocacy organization, FRC provides consumer trust and validates the label's commitment to transparency and quality.

labelfaitmaison.ch
Strategic tierMinorTypeOthers
Description

Gilde is shown as a brand partner on restaurant listings, indicating a commercial partnership or endorsement relationship.

Strategic tierMinorTypeOthers
Description

Lunch Check is shown as a partner on restaurant listings, suggesting compatibility with the Lunch Check employee benefit system.

Strategic tierMinorTypeOthers
Description

Swiss Wine Gourmet is shown as a partner on restaurant listings, indicating a connection with Swiss wine promotion in the culinary context.

8Swisstainable
Strategic tierMinorTypeOthers
Description

Swisstainable I – committed is shown as a partner on some restaurant listings, indicating alignment with sustainability initiatives.

labelfaitmaison.ch
Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers8 records
1Bib Gourmand (Michelin Guide)
TypeBroad incumbent
Description

Michelin's recognition category for good-quality, good-value restaurants, also awarded via unannounced inspections. Not a paid membership scheme, but the most established parallel 'independent inspector-driven quality mark' for restaurants in Switzerland and globally.

TypeBroad incumbent
Description

Quality label of Switzerland's largest hospitality trade association, listed as a partner of Fait Maison. Comparable as an industry-association-backed restaurant quality mark competing in the same Swiss consumer mindshare.

TypeBroad incumbent
Description

Swiss restaurant guide with annual scoring of restaurants by independent reviewers. Comparable as a recognised quality authority on Swiss restaurants with similar surprise-inspection rigour, though it is editorial rather than a paid certification programme.

TypeEmerging player
Description

Runs sustainability engagement programmes referenced via the Swisstainable partner label on Fait Maison listings. Comparable as an emerging partner ecosystem that bundles sustainability and quality marks with hospitality businesses in Switzerland.

TypeBroad incumbent
Description

Slow Food International's programme protecting artisanal food products and small-scale producers. Comparable as a quality-and-authenticity certification scheme under the Slow Food brand, which is also a core founding partner of Fait Maison, though Presidia targets producers rather than restaurants.

6Food Made Good
TypeDirect peer
Description

Restaurant sustainability programme run by the Sustainable Restaurant Association. Directly comparable: voluntary membership, star-rated tiers, recurring fees, and a recognisable consumer-facing mark positioned as a quality differentiator for restaurants.

TypeDirect peer
Description

UK-based non-profit that rates and certifies restaurants on sustainability criteria with a tiered 'Food Made Good' mark. Directly comparable as a multi-criteria, audit-driven food-service certification scheme whose membership model, fee structure, and category (restaurant quality attributes) closely parallel Fait Maison.

TypeDirect peer
Description

International voluntary eco-label awarded to hospitality businesses including restaurants and hotels. Closely comparable in structure: independent certifications, recurring fees, surprise audits, and a globally recognised visual mark used by members to signal a quality attribute that consumers cannot verify themselves.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers5 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Label Fait Maison

Restaurant Quality Certificationlabelfaitmaison.ch

Label Fait Maison is a Swiss non-profit certification body that awards and promotes a voluntary culinary label to restaurants preparing dishes on-site from fresh, unprocessed ingredients. It operates a network of 600+ certified restaurants across Switzerland under an annual membership model.

What Label Fait Maison does

Label Fait Maison, legally Association Promotion Du Fait Maison, is a Swiss non-profit certification body founded in 2017 in Pully, Switzerland. The organization awards and promotes a voluntary culinary label recognizing restaurants that prepare their dishes on-site using fresh, minimally processed ingredients while avoiding pre-packaged industrial products. The label's core technology is a criteria-based certification framework backed by an inspection methodology that includes an initial audit followed by unannounced site visits every 12-18 months, with non-homemade items required to be clearly marked on menus. Certified establishments display the distinctive orange cutting board logo at entrances and on menus in multiple language variants (Fait Maison, Hausgemacht, Huusgmacht, Homemade).

The organization operates a network of more than 600 certified restaurants across Switzerland, spanning cantons including Vaud, Geneva, Zurich, Bern, Valais, and Fribourg. Its product surface includes the core certification, a searchable consumer-facing restaurant directory with cuisine-type filtering (Traditional, Italian, Vegetarian/Vegan, Mediterranean, Asian, Gastronomic, Casual Dining), a recipes platform, periodic inspection services, and multilingual member communication materials. Label Fait Maison generates revenue through recurring annual membership fees of CHF 350 for independent restaurants and CHF 560 for collective catering establishments, with pricing bundled to cover the cost of periodic inspections. The go-to-market is community-led: restaurants self-apply, undergo certification, and benefit from joint marketing campaigns, networking events, and directory visibility.

The label was established through a coalition of four founding partners — GastroSuisse, Slow Food Switzerland, the Swiss Taste Week foundation, and the Federation of Swiss Consumers (FRC) — which collectively confer industry and consumer-side credibility. Additional minor partnerships extend the ecosystem to Lunch Check (employee meal benefits), Swiss Wine Gourmet, Gilde, and the Swisstainable sustainability program. The organization operates with a small team of 1-10 employees and is domiciled as a Swiss association rather than a commercial entity.

Label Fait Maison firmographics

Firmographics
Name
Label Fait Maison
Legal name
Association Promotion Du Fait Maison
Website
https://labelfaitmaison.ch
Company type
Private
Founded year
2017
Operating status
Operating
Headcount range
1–10 employees
Short description
Label Fait Maison is a Swiss non-profit certification body that awards and promotes a voluntary culinary label to restaurants preparing dishes on-site from fresh, unprocessed ingredients. It operates a network of 600+ certified restaurants across Switzerland under an annual membership model.
Ownership category
akta.pro rank

Label Fait Maison industry classification

Industry
Product category
Restaurant Quality Certification
akta.pro primary industry
Certification Program Administration & Scheme Management (Standard Owners) (AFALACAC)
akta.pro secondary industries
Witness Audits, Office Assessments & Certification Governance Services (AFALACAG), Pre-Assessment, Gap Assessment & Certification Readiness Services (AFALACAE)

Keywords

  • Restaurant certification
  • Homemade food label
  • Culinary quality certification
  • Food service certification
  • Voluntary quality label

Where Label Fait Maison is headquartered

Location

Headquarters

HQ city
Pully
HQ country
Switzerland
HQ region
Europe

Offices1 record

Markets served

Label Fait Maison business model

Business model
GTM type
B2B
Offering type
Services
Cost components
Personnel, Operations, Marketing or Sales, Technology or R&D, Others

Revenue model

  1. Annual Membership Fees: Label Fait Maison generates revenue through annual membership fees charged to certified restaurants. Independent restaurants pay CHF 350 per year, while collective catering establishments pay CHF 560 per year. These fees also cover the cost of periodic inspections.

Pricing tiers

ModelBillingPrice
SubscriptionAnnualIndependent restaurants annual membership
SubscriptionAnnualCollective catering establishments annual membership

Go-to-market motion1 record

Distribution channels1 record

Marketing channels3 records

Label Fait Maison product offering

Product offering

Core offering

Label Fait Maison awards and promotes a voluntary culinary certification for restaurants serving dishes prepared in-house from raw, fresh ingredients rather than pre-packaged industrial products. Certification involves online application, an initial interview and inspection, menu adjustments to clearly mark non-homemade items, and periodic unannounced inspections every 12-18 months to verify ongoing compliance. Certified establishments display a recognizable orange cutting board logo at their entrances and on menus (available in French, German, Romansh, and English variants) and are listed in a public directory of 600+ restaurants across Switzerland.

Product overview

Label Fait Maison is a Swiss culinary certification organization operating a network of over 600 certified restaurants across Switzerland. The core offering is the Fait Maison certification, a quality label recognizing restaurants that prepare dishes on-site using fresh ingredients, avoiding pre-packaged industrial products. The organization provides a searchable restaurant directory with filtering by cuisine type (Traditional, Italian, Vegetarian/Vegan, etc.), services, and location. Additional services include recipe sharing from certified establishments, annual inspection/audit services, and professional communication materials. The certification covers membership fees of CHF 350 annually for independent restaurants and CHF 560 for collective catering establishments, including the cost of inspections conducted approximately every 12-18 months.

Differentiator

Problem solved

Functional benefit

Products and services

  • Label Fait Maison Certification A voluntary culinary certification awarded to restaurants that prepare dishes entirely or mostly on-site using fresh, minimally processed ingredients, avoiding pre-cooked industrial products. The certification process includes online registration, an initial interview and on-site inspection, required menu adjustments to clearly mark non-homemade items, and periodic unannounced inspections approximately every 12-18 months to verify ongoing compliance. Certified restaurants display the distinctive orange cutting board logo at their entrance and on their menus (available in French, German, Romansh, and English variants), gain access to professional communication materials, and are listed in the public online directory. Two pricing tiers apply: CHF 350 per year for independent restaurants and CHF 560 per year for collective catering establishments, with fees covering both certification and inspection costs.
  • Restaurant Directory Network A searchable online directory of over 600 certified Label Fait Maison restaurants across Switzerland, filterable by region, locality, canton, cuisine type (traditional, Italian, vegetarian/vegan, international, Mediterranean, Asian, gastronomic, brunch), and available services (terrace, takeaway, catering, opening hours). The directory serves as the primary consumer-facing discovery channel for the certification program and is accessible free of charge to the public.

Quantifiable outcome

  • Over 600 restaurants across Switzerland have been certified with the Fait Maison label

Companies that use Label Fait Maison

Customer profile

Named customers5 records

Segments2 records

Ideal customer profiles2 records

Label Fait Maison technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature1 record

Label Fait Maison partnerships and signals

Strategic signal

Partnerships

Eight partnerships are on record, tiered core and minor.

  • GastroSuissecoreStrategic or Co-development Partner · 1 January 2017GastroSuisse is one of the four founding partners of the Label Fait Maison, established in 2017. As the leading association for Swiss hospitality, GastroSuisse provides industry credibility and is instrumental in promoting the label within the Swiss restaurant industry.
  • Slow Food SwitzerlandcoreStrategic or Co-development Partner · 1 January 2017Slow Food Switzerland is a founding partner of Label Fait Maison (2017). The partnership aligns the label with Slow Food's philosophy of quality, local, and sustainable food, enhancing the label's credibility in artisanal and craft food circles.
  • Swiss Taste Week (Fondation pour la promotion du Goût)coreStrategic or Co-development Partner · 1 January 2017Swiss Taste Week (Fondation pour la promotion du Goût) is a founding partner of Label Fait Maison established in 2017. The partnership connects the label with taste education and promotion of quality Swiss cuisine.
  • Federation of Swiss Consumers (FRC)coreStrategic or Co-development Partner · 1 January 2017The Federation of Swiss Consumers (FRC) is a founding partner of Label Fait Maison (2017). As a consumer advocacy organization, FRC provides consumer trust and validates the label's commitment to transparency and quality.
  • GildeminorOthersGilde is shown as a brand partner on restaurant listings, indicating a commercial partnership or endorsement relationship.
  • Lunch CheckminorOthersLunch Check is shown as a partner on restaurant listings, suggesting compatibility with the Lunch Check employee benefit system.
  • Swiss Wine GourmetminorOthersSwiss Wine Gourmet is shown as a partner on restaurant listings, indicating a connection with Swiss wine promotion in the culinary context.
  • SwisstainableminorOthersSwisstainable I – committed is shown as a partner on some restaurant listings, indicating alignment with sustainability initiatives.

Scale indicators3 records

Recent moves6 records

Expansion highlights4 records

Label Fait Maison competitors and assessment

Company assessment

Broad incumbents

  • Bib Gourmand (Michelin Guide): Michelin's recognition category for good-quality, good-value restaurants, also awarded via unannounced inspections. Not a paid membership scheme, but the most established parallel 'independent inspector-driven quality mark' for restaurants in Switzerland and globally.
  • GastroSuisse Gilde etablierter Gastronomen: Quality label of Switzerland's largest hospitality trade association, listed as a partner of Fait Maison. Comparable as an industry-association-backed restaurant quality mark competing in the same Swiss consumer mindshare.
  • Gault&Millau Switzerland: Swiss restaurant guide with annual scoring of restaurants by independent reviewers. Comparable as a recognised quality authority on Swiss restaurants with similar surprise-inspection rigour, though it is editorial rather than a paid certification programme.
  • Slow Food Presidia: Slow Food International's programme protecting artisanal food products and small-scale producers. Comparable as a quality-and-authenticity certification scheme under the Slow Food brand, which is also a core founding partner of Fait Maison, though Presidia targets producers rather than restaurants.

Emerging players

  • WWF Switzerland (sustainability programmes): Runs sustainability engagement programmes referenced via the Swisstainable partner label on Fait Maison listings. Comparable as an emerging partner ecosystem that bundles sustainability and quality marks with hospitality businesses in Switzerland.

Direct peers

  • Food Made Good: Restaurant sustainability programme run by the Sustainable Restaurant Association. Directly comparable: voluntary membership, star-rated tiers, recurring fees, and a recognisable consumer-facing mark positioned as a quality differentiator for restaurants.
  • Sustainable Restaurant Association: UK-based non-profit that rates and certifies restaurants on sustainability criteria with a tiered 'Food Made Good' mark. Directly comparable as a multi-criteria, audit-driven food-service certification scheme whose membership model, fee structure, and category (restaurant quality attributes) closely parallel Fait Maison.
  • Green Key: International voluntary eco-label awarded to hospitality businesses including restaurants and hotels. Closely comparable in structure: independent certifications, recurring fees, surprise audits, and a globally recognised visual mark used by members to signal a quality attribute that consumers cannot verify themselves.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

Label Fait Maison social profiles

Digital presence

Label Fait Maison financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Label Fait Maison leadership team

Management profile

Number of profiles

Label Fait Maison funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Label Fait Maison M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Label Fait Maison

What does Label Fait Maison do?

Label Fait Maison awards and promotes a voluntary culinary certification for restaurants serving dishes prepared in-house from raw, fresh ingredients rather than pre-packaged industrial products. Certification involves online application, an initial interview and inspection, menu adjustments to clearly mark non-homemade items, and periodic unannounced inspections every 12-18 months to verify ongoing compliance. Certified establishments display a recognizable orange cutting board logo at their entrances and on menus (available in French, German, Romansh, and English variants) and are listed in a public directory of 600+ restaurants across Switzerland.

Is Label Fait Maison a public or private company?

Label Fait Maison is a private company. It is classified as nonprofit foundation owned and is currently operating.

When was Label Fait Maison founded?

Label Fait Maison was founded in 2017. It employs 1 to 10 people.

Where is Label Fait Maison based?

Label Fait Maison is headquartered in Pully, Switzerland, in the Europe region.

How does Label Fait Maison make money?

One revenue line is on record: annual Membership Fees.

Who are Label Fait Maison's main competitors?

Broad incumbents on record are Bib Gourmand (Michelin Guide), GastroSuisse Gilde etablierter Gastronomen, Gault&Millau Switzerland and Slow Food Presidia. WWF Switzerland (sustainability programmes) is listed as an emerging player. Direct peers are Food Made Good, Sustainable Restaurant Association and Green Key.

Does Label Fait Maison have an API?

No public API is recorded for Label Fait Maison.

What industry is Label Fait Maison in?

Label Fait Maison's product category is Restaurant Quality Certification. Its primary akta.pro industry code is AFALACAC, Certification Program Administration & Scheme Management (Standard Owners), with a secondary code of AFALACAG, Witness Audits, Office Assessments & Certification Governance Services.

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