Label Fait Maison
Label Fait Maison is a Swiss non-profit certification body that awards and promotes a voluntary culinary label to restaurants preparing dishes on-site from fresh, unprocessed ingredients. It operates a network of 600+ certified restaurants across Switzerland under an annual membership model.
- Company typePrivate
- Founded2017
- HeadquartersPully, Switzerland
- Headcount1–10
- GTM typeB2B
- OfferingServices
What Label Fait Maison does
Label Fait Maison, legally Association Promotion Du Fait Maison, is a Swiss non-profit certification body founded in 2017 in Pully, Switzerland. The organization awards and promotes a voluntary culinary label recognizing restaurants that prepare their dishes on-site using fresh, minimally processed ingredients while avoiding pre-packaged industrial products. The label's core technology is a criteria-based certification framework backed by an inspection methodology that includes an initial audit followed by unannounced site visits every 12-18 months, with non-homemade items required to be clearly marked on menus. Certified establishments display the distinctive orange cutting board logo at entrances and on menus in multiple language variants (Fait Maison, Hausgemacht, Huusgmacht, Homemade).
The organization operates a network of more than 600 certified restaurants across Switzerland, spanning cantons including Vaud, Geneva, Zurich, Bern, Valais, and Fribourg. Its product surface includes the core certification, a searchable consumer-facing restaurant directory with cuisine-type filtering (Traditional, Italian, Vegetarian/Vegan, Mediterranean, Asian, Gastronomic, Casual Dining), a recipes platform, periodic inspection services, and multilingual member communication materials. Label Fait Maison generates revenue through recurring annual membership fees of CHF 350 for independent restaurants and CHF 560 for collective catering establishments, with pricing bundled to cover the cost of periodic inspections. The go-to-market is community-led: restaurants self-apply, undergo certification, and benefit from joint marketing campaigns, networking events, and directory visibility.
The label was established through a coalition of four founding partners — GastroSuisse, Slow Food Switzerland, the Swiss Taste Week foundation, and the Federation of Swiss Consumers (FRC) — which collectively confer industry and consumer-side credibility. Additional minor partnerships extend the ecosystem to Lunch Check (employee meal benefits), Swiss Wine Gourmet, Gilde, and the Swisstainable sustainability program. The organization operates with a small team of 1-10 employees and is domiciled as a Swiss association rather than a commercial entity.
Label Fait Maison firmographics
Firmographics- Name
- Label Fait Maison
- Legal name
- Association Promotion Du Fait Maison
- Website
- https://labelfaitmaison.ch
- Company type
- Private
- Founded year
- 2017
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Label Fait Maison is a Swiss non-profit certification body that awards and promotes a voluntary culinary label to restaurants preparing dishes on-site from fresh, unprocessed ingredients. It operates a network of 600+ certified restaurants across Switzerland under an annual membership model.
- Ownership category
- akta.pro rank
Label Fait Maison industry classification
Industry- Product category
- Restaurant Quality Certification
- akta.pro primary industry
- Certification Program Administration & Scheme Management (Standard Owners) (AFALACAC)
- akta.pro secondary industries
- Witness Audits, Office Assessments & Certification Governance Services (AFALACAG), Pre-Assessment, Gap Assessment & Certification Readiness Services (AFALACAE)
Keywords
Where Label Fait Maison is headquartered
LocationHeadquarters
- HQ city
- Pully
- HQ country
- Switzerland
- HQ region
- Europe
Offices1 record
Markets served
Label Fait Maison business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Technology or R&D, Others
Revenue model
- Annual Membership Fees: Label Fait Maison generates revenue through annual membership fees charged to certified restaurants. Independent restaurants pay CHF 350 per year, while collective catering establishments pay CHF 560 per year. These fees also cover the cost of periodic inspections.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Annual | Independent restaurants annual membership |
| Subscription | Annual | Collective catering establishments annual membership |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels3 records
Label Fait Maison product offering
Product offeringCore offering
Label Fait Maison awards and promotes a voluntary culinary certification for restaurants serving dishes prepared in-house from raw, fresh ingredients rather than pre-packaged industrial products. Certification involves online application, an initial interview and inspection, menu adjustments to clearly mark non-homemade items, and periodic unannounced inspections every 12-18 months to verify ongoing compliance. Certified establishments display a recognizable orange cutting board logo at their entrances and on menus (available in French, German, Romansh, and English variants) and are listed in a public directory of 600+ restaurants across Switzerland.
Product overview
Label Fait Maison is a Swiss culinary certification organization operating a network of over 600 certified restaurants across Switzerland. The core offering is the Fait Maison certification, a quality label recognizing restaurants that prepare dishes on-site using fresh ingredients, avoiding pre-packaged industrial products. The organization provides a searchable restaurant directory with filtering by cuisine type (Traditional, Italian, Vegetarian/Vegan, etc.), services, and location. Additional services include recipe sharing from certified establishments, annual inspection/audit services, and professional communication materials. The certification covers membership fees of CHF 350 annually for independent restaurants and CHF 560 for collective catering establishments, including the cost of inspections conducted approximately every 12-18 months.
Differentiator
Problem solved
Functional benefit
Products and services
- Label Fait Maison Certification A voluntary culinary certification awarded to restaurants that prepare dishes entirely or mostly on-site using fresh, minimally processed ingredients, avoiding pre-cooked industrial products. The certification process includes online registration, an initial interview and on-site inspection, required menu adjustments to clearly mark non-homemade items, and periodic unannounced inspections approximately every 12-18 months to verify ongoing compliance. Certified restaurants display the distinctive orange cutting board logo at their entrance and on their menus (available in French, German, Romansh, and English variants), gain access to professional communication materials, and are listed in the public online directory. Two pricing tiers apply: CHF 350 per year for independent restaurants and CHF 560 per year for collective catering establishments, with fees covering both certification and inspection costs.
- Restaurant Directory Network A searchable online directory of over 600 certified Label Fait Maison restaurants across Switzerland, filterable by region, locality, canton, cuisine type (traditional, Italian, vegetarian/vegan, international, Mediterranean, Asian, gastronomic, brunch), and available services (terrace, takeaway, catering, opening hours). The directory serves as the primary consumer-facing discovery channel for the certification program and is accessible free of charge to the public.
Quantifiable outcome
- Over 600 restaurants across Switzerland have been certified with the Fait Maison label
Companies that use Label Fait Maison
Customer profileNamed customers5 records
Segments2 records
Ideal customer profiles2 records
Label Fait Maison technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Label Fait Maison partnerships and signals
Strategic signalPartnerships
Eight partnerships are on record, tiered core and minor.
- GastroSuissecoreGastroSuisse is one of the four founding partners of the Label Fait Maison, established in 2017. As the leading association for Swiss hospitality, GastroSuisse provides industry credibility and is instrumental in promoting the label within the Swiss restaurant industry.
- Slow Food SwitzerlandcoreSlow Food Switzerland is a founding partner of Label Fait Maison (2017). The partnership aligns the label with Slow Food's philosophy of quality, local, and sustainable food, enhancing the label's credibility in artisanal and craft food circles.
- Swiss Taste Week (Fondation pour la promotion du Goût)coreSwiss Taste Week (Fondation pour la promotion du Goût) is a founding partner of Label Fait Maison established in 2017. The partnership connects the label with taste education and promotion of quality Swiss cuisine.
- Federation of Swiss Consumers (FRC)coreThe Federation of Swiss Consumers (FRC) is a founding partner of Label Fait Maison (2017). As a consumer advocacy organization, FRC provides consumer trust and validates the label's commitment to transparency and quality.
- GildeminorGilde is shown as a brand partner on restaurant listings, indicating a commercial partnership or endorsement relationship.
- Lunch CheckminorLunch Check is shown as a partner on restaurant listings, suggesting compatibility with the Lunch Check employee benefit system.
- Swiss Wine GourmetminorSwiss Wine Gourmet is shown as a partner on restaurant listings, indicating a connection with Swiss wine promotion in the culinary context.
- SwisstainableminorSwisstainable I – committed is shown as a partner on some restaurant listings, indicating alignment with sustainability initiatives.
Scale indicators3 records
Recent moves6 records
Expansion highlights4 records
Label Fait Maison competitors and assessment
Company assessmentBroad incumbents
- Bib Gourmand (Michelin Guide): Michelin's recognition category for good-quality, good-value restaurants, also awarded via unannounced inspections. Not a paid membership scheme, but the most established parallel 'independent inspector-driven quality mark' for restaurants in Switzerland and globally.
- GastroSuisse Gilde etablierter Gastronomen: Quality label of Switzerland's largest hospitality trade association, listed as a partner of Fait Maison. Comparable as an industry-association-backed restaurant quality mark competing in the same Swiss consumer mindshare.
- Gault&Millau Switzerland: Swiss restaurant guide with annual scoring of restaurants by independent reviewers. Comparable as a recognised quality authority on Swiss restaurants with similar surprise-inspection rigour, though it is editorial rather than a paid certification programme.
- Slow Food Presidia: Slow Food International's programme protecting artisanal food products and small-scale producers. Comparable as a quality-and-authenticity certification scheme under the Slow Food brand, which is also a core founding partner of Fait Maison, though Presidia targets producers rather than restaurants.
Emerging players
- WWF Switzerland (sustainability programmes): Runs sustainability engagement programmes referenced via the Swisstainable partner label on Fait Maison listings. Comparable as an emerging partner ecosystem that bundles sustainability and quality marks with hospitality businesses in Switzerland.
Direct peers
- Food Made Good: Restaurant sustainability programme run by the Sustainable Restaurant Association. Directly comparable: voluntary membership, star-rated tiers, recurring fees, and a recognisable consumer-facing mark positioned as a quality differentiator for restaurants.
- Sustainable Restaurant Association: UK-based non-profit that rates and certifies restaurants on sustainability criteria with a tiered 'Food Made Good' mark. Directly comparable as a multi-criteria, audit-driven food-service certification scheme whose membership model, fee structure, and category (restaurant quality attributes) closely parallel Fait Maison.
- Green Key: International voluntary eco-label awarded to hospitality businesses including restaurants and hotels. Closely comparable in structure: independent certifications, recurring fees, surprise audits, and a globally recognised visual mark used by members to signal a quality attribute that consumers cannot verify themselves.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Label Fait Maison social profiles
Digital presenceLabel Fait Maison financial estimates
Financial estimateRevenue estimate
Valuation estimate
Label Fait Maison leadership team
Management profileNumber of profiles
Label Fait Maison funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Label Fait Maison M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Label Fait Maison
What does Label Fait Maison do?
Label Fait Maison awards and promotes a voluntary culinary certification for restaurants serving dishes prepared in-house from raw, fresh ingredients rather than pre-packaged industrial products. Certification involves online application, an initial interview and inspection, menu adjustments to clearly mark non-homemade items, and periodic unannounced inspections every 12-18 months to verify ongoing compliance. Certified establishments display a recognizable orange cutting board logo at their entrances and on menus (available in French, German, Romansh, and English variants) and are listed in a public directory of 600+ restaurants across Switzerland.
Is Label Fait Maison a public or private company?
Label Fait Maison is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Label Fait Maison founded?
Label Fait Maison was founded in 2017. It employs 1 to 10 people.
Where is Label Fait Maison based?
Label Fait Maison is headquartered in Pully, Switzerland, in the Europe region.
How does Label Fait Maison make money?
One revenue line is on record: annual Membership Fees.
Who are Label Fait Maison's main competitors?
Broad incumbents on record are Bib Gourmand (Michelin Guide), GastroSuisse Gilde etablierter Gastronomen, Gault&Millau Switzerland and Slow Food Presidia. WWF Switzerland (sustainability programmes) is listed as an emerging player. Direct peers are Food Made Good, Sustainable Restaurant Association and Green Key.
Does Label Fait Maison have an API?
No public API is recorded for Label Fait Maison.
What industry is Label Fait Maison in?
Label Fait Maison's product category is Restaurant Quality Certification. Its primary akta.pro industry code is AFALACAC, Certification Program Administration & Scheme Management (Standard Owners), with a secondary code of AFALACAG, Witness Audits, Office Assessments & Certification Governance Services.