Leméac
Leméac is a single-location French bistro-restaurant in Montreal's Outremont neighborhood, founded in 2001, serving classic French cuisine across weekday lunch, daily dinner, and weekend brunch with a curated wine program and a four-season terrace. It serves individual diners — gourmets, business lunchers, and weekend brunch guests — seeking traditional French gastronomy in a fine-dining bistro setting.
- Company typePrivate
- Founded2001
- HeadquartersMontréal, Canada
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Leméac does
Leméac is a single-location French bistro-restaurant (bistro-resto) founded in 2001 and operating at 1045 avenue Laurier Ouest at the corner of Durocher Avenue in Montreal's Outremont neighborhood. The restaurant runs three daily services — weekday lunch (11:30-15:00), daily dinner (17:00-23:00), and weekend brunch (10:00-15:00) — and is supported by a four-season terrace. The menu centers on traditional French gastronomy with classic bistro dishes (steak frites, short rib, blood pudding, cabillaud) priced at $35-$72 CAD for mains, complemented by a dedicated pastry program (crème caramel, lemon tart, sticky toffee) and a Quebec cheese selection (Louis d'or, Migneron de Charlevoix, Le Riopelle de l'Isle).
The underlying operation is built around three domain specialists — Chef de cuisine Olivier Belzile, Chef pâtissier David Courteau, and a two-person sommelier team led by Yan Faraire — and standard restaurant technology: Bookenda and TouchBistro for online reservations and a Solucycle food-waste processing robot that channels residuals to a biomethanization plant. The restaurant holds ICI on recycle + recognition from RECYC-QUÉBEC. Marketing is conducted primarily via an active Instagram account (food photography, reservation CTAs) and the Squarespace-hosted bilingual website (restaurantlemeac.com).
The business model is pure dine-in transaction revenue: per-cover food and beverage sales across lunch, dinner, and brunch, with revenue concentrated in single-location fine-dining covers. Ancillary revenue comes from on-site gift certificate (certificat-cadeau) sales. There is no disclosed catering, delivery, retail product line, franchising, or wholesale channel; the offering is intentionally limited to the in-restaurant bistro experience. Ownership is private and undisclosed, with no institutional, parent, or franchise structure identified in the available material.
Leméac firmographics
Firmographics- Name
- Leméac
- Legal name
- Leméac
- Website
- https://restaurantlemeac.com
- Company type
- Private
- Founded year
- 2001
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Leméac is a single-location French bistro-restaurant in Montreal's Outremont neighborhood, founded in 2001, serving classic French cuisine across weekday lunch, daily dinner, and weekend brunch with a curated wine program and a four-season terrace. It serves individual diners — gourmets, business lunchers, and weekend brunch guests — seeking traditional French gastronomy in a fine-dining bistro setting.
- Ownership category
- akta.pro rank
Leméac industry classification
Industry- Product category
- French Bistro Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Special Occasion & Destination Restaurants (THAFACAK)
- akta.pro secondary industry
- All-Day Dining Restaurants (THAFACAJ)
Keywords
Where Leméac is headquartered
LocationHeadquarters
- HQ city
- Montréal
- HQ country
- Canada
- HQ region
- North America
Offices1 record
Markets served
Leméac business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Dine-in Restaurant Revenue: Traditional per-transaction restaurant revenue from food and beverage service including lunch, dinner, and weekend brunch menus. Customers pay per menu item consumed.
- Desserts and Pastries: Sale of individually priced desserts and Quebec cheese plates, including options like crème caramel, crème brûlée, tarte au citron, and local cheeses like Louis d'or and Migneron de Charlevoix.
- Wine and Beverage Service: Elaborate wine list curated by sommelier Yan Faraire featuring both local Quebec and international producers, plus cocktails, spirits, and non-alcoholic beverages.
- Gift Certificates: Gift certificates (certificats-cadeaux) sold on-site for gifting to family and friends.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Regular menu pricing |
| Unit Pricing | Pay-as-you-go | Brunch menu pricing |
| Unit Pricing | Pay-as-you-go | Desserts and cheese pricing |
| Unit Pricing | Pay-as-you-go | Morning cocktails and beverages |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels2 records
Leméac product offering
Product offeringCore offering
Leméac is a French bistro-restaurant operating a single physical location in Outremont, Montreal, serving traditional French cuisine through lunch (Monday-Friday), dinner (daily), and weekend brunch service periods. It sells classic French dishes (steak frites, short rib, blood pudding, duck confit, seafood), a curated wine list managed by in-house sommeliers, house-made desserts and pastries, and a selection of Quebec cheeses, with a four-season terrace and on-site gift certificates.
Product overview
Leméac is a French bistro-restaurant offering a unified dining experience centered on traditional French gastronomy. The core offering consists of three main menu categories—a regular dinner menu featuring classic French dishes like duck confit, beef tartare, and fresh seafood; a weekend brunch menu with breakfast and lunch items; and a desserts menu with house-made sweets and Quebec cheese selections. The restaurant also provides a curated wine program and online reservation capabilities through third-party booking platforms. Gift certificates are available as an ancillary offering.
Differentiator
Problem solved
Functional benefit
Products and services
- Regular Menu (Menu régulier) Traditional French cuisine menu featuring classic bistro dishes such as steak frites, short rib, blood pudding, salmon tartare, halibut, scallops, duck confit, and beef filet mignon. Available for lunch (Monday-Friday 11:30-15:00) and dinner (daily 17:00-23:00) at unit prices ranging from $16-72.
- Weekend Brunch Menu Weekend brunch service available Saturday and Sunday 10:00am-3:00pm, offering items like fresh fruit plates, French toast, organic omelettes, gravlax, poached eggs with blinis and caviar, alongside brunch cocktails such as mimosas, Champagne mimosas, and Bloody Caesars.
- Desserts and Quebec Cheese Selection House-made desserts including crème caramel ($19), crème brûlée, lemon tart ($20), sticky toffee, chocolate mousse, rum baba, and homemade ice creams/sorbets ($14 single, $18 assortment), paired with a selection of Quebec cheeses (30g portions at $12) including Louis d'or, Migneron de Charlevoix, and Le Riopelle de l'Isle.
- Curated Wine and Beverage Program Elaborate wine list curated by sommelier Yan Faraire and Dominic Poulin, featuring selections from local Quebec producers and international wineries, complemented by cocktails, spirits, and non-alcoholic beverages including morning cocktails (mimosas, Champagne mimosas, Bloody Caesars, sparkling cider), coffees, and fresh orange juice.
- Gift Certificates (Certificats-Cadeaux) Gift certificates available for purchase on-site at the restaurant, intended for gifting dining experiences to family and friends.
- Online Table Reservations Online reservation service through the Bookenda platform allowing customers to book tables directly for lunch, dinner, and weekend brunch service at the restaurant.
Companies that use Leméac
Customer profileSegments1 record
Ideal customer profiles1 record
Leméac technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Feature1 record
Leméac partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- SolucyclecoreLeméac has partnered with Solucycle to implement their food waste processing robot. The technology transforms food residues into a liquid solution that is then sent to a biomethanization plant, supporting the restaurant's environmental sustainability initiatives and green commitment.
Scale indicators3 records
Recent moves5 records
Expansion highlights2 records
Leméac competitors and assessment
Company assessmentMarket position
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Leméac social profiles
Digital presenceLeméac compliance and trust
Trust signalCompliance1 record
Leméac financial estimates
Financial estimateRevenue estimate
Valuation estimate
Leméac leadership team
Management profileNumber of profiles
Profiles5 records
Leméac funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Leméac M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Leméac
What does Leméac do?
Leméac is a French bistro-restaurant operating a single physical location in Outremont, Montreal, serving traditional French cuisine through lunch (Monday-Friday), dinner (daily), and weekend brunch service periods. It sells classic French dishes (steak frites, short rib, blood pudding, duck confit, seafood), a curated wine list managed by in-house sommeliers, house-made desserts and pastries, and a selection of Quebec cheeses, with a four-season terrace and on-site gift certificates.
Is Leméac a public or private company?
Leméac is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Leméac founded?
Leméac was founded in 2001. It employs 11 to 50 people.
Where is Leméac based?
Leméac is headquartered in Montréal, Canada, in the North America region.
How does Leméac make money?
Four revenue lines are on record. Dine-in Restaurant Revenue is the primary driver. The others are desserts and Pastries, wine and Beverage Service and gift Certificates.
Does Leméac have an API?
No public API is recorded for Leméac.
What industry is Leméac in?
Leméac's product category is French Bistro Restaurant. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.