Les Fougères
- Company typePrivate
- Founded1993
- HeadquartersChelsea, Canada
- Headcount11–50
- GTM typeB2C
- OfferingServices
Les Fougères firmographics
Firmographics- Name
- Les Fougères
- Legal name
- Les Fougères
- Website
- https://fougeres.com
- Company type
- Private
- Founded year
- 1993
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Les Fougères industry classification
Industry- Product category
- Fine Dining Restaurant and Gourmet Food Retail
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810), Miscellaneous Food Preparations & Kindred Products (2090)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Chef’s Table & Tasting Menu Restaurants (THAFACAG), Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly) (HSACAGAH)
Keywords
Where Les Fougères is headquartered
LocationHeadquarters
- HQ city
- Chelsea
- HQ country
- Canada
- HQ region
- North America
Offices1 record
Markets served
Les Fougères business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others
Revenue model
- Restaurant Dining: Fine dining restaurant offering seasonal, farm-inspired cuisine. Lunch service Wed-Fri 11:30am-2pm, dinner service Wed-Sat. Reservations strongly recommended.
- Gourmet Boutique Sales: On-site gourmet store offering handcrafted prepared foods, artisan products, and local specialties. Open Wed-Sat 11am-7:30pm, Sun 12pm-5pm.
- Weekly Take-Home Meals: Chef-prepared three-course meals available for online order and pickup. $28 per meal, available Thursday through Saturday in limited quantities.
- Retail Product Distribution: Prepared foods sold through over 40 retail partner locations across Quebec including IGA, Metro Plus, La Boite à Grains, La Trappe à Fromage, and independent gourmet retailers.
- Private Events and Catering: Hosting of private events including corporate dinners, family celebrations, weddings, rehearsal dinners, holiday parties. Garden venue available for outdoor celebrations.
- Gift Certificates: Gift cards available for purchase, making an ideal gift for food lovers and special occasions.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Weekly Take-Home Meal - Three-course chef-prepared meal |
| Unit Pricing | Pay-as-you-go | Restaurant Menu - Fine dining appetizers and main courses |
| Unit Pricing | Pay-as-you-go | Father's Day Feature Meal |
Go-to-market motion2 records
Distribution channels5 records
Marketing channels6 records
Les Fougères product offering
Product offeringCore offering
Les Fougères operates a fine dining restaurant serving seasonal, farm-inspired cuisine from local Western Quebec ingredients, alongside an on-site gourmet boutique and licensed production kitchen that sells handcrafted prepared foods (casseroles, curries, duck confit, soups, tourtières, and more) directly to consumers and through 40+ retail partners across Quebec. The business also offers weekly take-home meals, private events and catering, gift certificates, and signature seasonal experiences such as Oysters & Champagne evenings.
Product overview
Les Fougères is a multi-faceted culinary business consisting of a fine dining restaurant (core product) established in 1993, a gourmet boutique (opened 2003) selling over 50 handcrafted prepared foods, and a licensed production facility (established 2013) distributing natural prepared foods through 40+ retail partners across Quebec. The restaurant offers seasonal farm-inspired cuisine, while the retail operations provide take-home meals, catering services for private events, and specialty dining experiences like the Oysters & Champagne garden event. Gift certificates round out the service offerings.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant Les Fougères (Fine Dining) Fine dining restaurant offering seasonal, farm-inspired cuisine with fresh local ingredients, artisanal products, and a curated wine selection. Lunch served Wed-Fri, dinner Wed-Sat. Reservations strongly recommended.
- Gourmet Boutique (Boutique gourmande) On-site retail store offering 50+ handcrafted prepared foods made from scratch with natural ingredients, plus artisanal gifts from local artisans. Open Wed-Sat 11am-7:30pm, Sun 12pm-5pm.
- Les Fougères Natural Prepared Foods Commercially produced prepared foods including casseroles, curries, pasta, duck confit, hamburgers, pizzas, quiches, sausages, soups, tourtières, tourtes, condiments, vinaigrettes, and preserves. Available at the gourmet boutique and through 40+ retail partners across Quebec.
- Weekly Take-Home Meals Chef-prepared three-course meals crafted with quality ingredients and seasonal inspiration, available for online order and pickup at the boutique, Thursday through Saturday in limited quantities. Priced at $28 per meal.
- Oysters & Champagne Garden Experience Seasonal outdoor garden experience serving freshly shucked oysters, champagne, and live jazz music, held on Thursday evenings in August from 5pm to 7pm, weather permitting.
- Private Events & Catering Private event hosting including corporate dinners, family celebrations, rehearsal dinners, holiday parties, intimate weddings, and cocktail receptions in the private dining room and garden venue overlooking gardens and woodland.
- Gift Certificates Les Fougères gift certificates available for purchase online, valid for use at the restaurant and boutique as a gift option for food lovers and special occasions.
Quantifiable outcome
- Multiple regional and national awards since 1993
- +1 more outcomes
Companies that use Les Fougères
Customer profileNamed customers3 records
Segments4 records
Ideal customer profiles3 records
Les Fougères technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Feature2 records
Les Fougères partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core.
- IGA (Multiple Locations)coreLes Fougères prepared foods are sold through multiple IGA locations including IGA Déziel des Grives, IGA Extra Plamondon Vieux Port, IGA Famille Charles Cantley, IGA Famille Déziel des Grives, IGA Famille Déziel Vanier, IGA Famille Plamondon Vieux Port, and IGA Familles Charles Chelsea.
- Metro Plus (Multiple Locations)coreLes Fougères products distributed through Metro Plus Cité des Jeunes and Metro Plus Kelly Aylmer locations.
- La Boite à Grains (Multiple Locations)coreNatural food retailer carrying Les Fougères prepared foods at Aylmer, Gréber, Le Plateau, and St-Joseph locations.
- La Trappe à Fromage (Multiple Locations)coreSpecialty cheese shop offering Les Fougères products at Aylmer, Bellehumeur, Chelsea, Gatineau, Usine, and Vanier locations.
Scale indicators3 records
Recent moves8 records
Expansion highlights4 records
Les Fougères competitors and assessment
Company assessmentDirect peers
- Maison Boulud: Daniel Boulud's Montreal fine dining restaurant emphasizing French technique with Quebec-sourced ingredients. Comparable as a high-end Quebec fine dining peer with strong brand recognition and seasonal menus.
- Toqué!: Long-standing Montreal fine dining restaurant celebrated for Quebec terroir-driven, farm-to-table cuisine with national and international recognition. Highly comparable to Les Fougères in seasonal regional cuisine, awards profile, and full-service fine dining format.
- Play Food & Wine: Ottawa fine dining restaurant focused on seasonal, wine-paired contemporary menus. Comparable as a regional full-service fine dining operator targeting Ottawa diners seeking curated seasonal experiences.
- Le Club Chasse et Pêche: Montreal fine dining restaurant rooted in Quebec game, seafood, and seasonal cuisine with a long-standing reputation. Highly comparable to Les Fougères in regional Quebec cuisine and refined full-service dining.
- Lawrence Restaurant: Montreal restaurant known for seasonal European-inspired cuisine and curated wine list. Comparable to Les Fougères in seasonal Quebec-driven cooking and fine dining full-service execution.
- Au Pied de Cochon: Martin Picard's Montreal institution dedicated to Quebec terroir, indulgent traditional cuisine, and artisanal sourcing. Comparable in its deep commitment to regional Quebec ingredients and farm-driven fine dining ethos.
- Signatures Restaurant (Fairmont Château Laurier): Ottawa fine dining restaurant located in the Fairmont Château Laurier offering refined French-inspired cuisine. The closest direct regional fine dining competitor in the Ottawa-Gatineau catchment area.
- Île Flottante: Montreal fine dining restaurant serving seasonal Quebec-inspired cuisine with refined technique. Directly comparable to Les Fougères in farm-driven seasonal cooking and full-service fine dining format.
Broad incumbents
- Canoe Restaurant: Toronto landmark fine dining venue from Oliver & Bonacini atop the TD Centre, serving Canadian regional cuisine. Comparable as a broader Canadian fine dining incumbent emphasizing regional Canadian ingredients.
- Oliver & Bonacini Hospitality: Canadian hospitality group operating multiple fine dining and event venues across major cities. Comparable as a broader Canadian fine dining incumbent with similar multi-venue strategy and event hosting.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Les Fougères social profiles
Digital presenceLes Fougères financial estimates
Financial estimateRevenue estimate
Valuation estimate
Les Fougères leadership team
Management profileNumber of profiles
Profiles4 records
Les Fougères funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Les Fougères M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Les Fougères
What does Les Fougères do?
Les Fougères operates a fine dining restaurant serving seasonal, farm-inspired cuisine from local Western Quebec ingredients, alongside an on-site gourmet boutique and licensed production kitchen that sells handcrafted prepared foods (casseroles, curries, duck confit, soups, tourtières, and more) directly to consumers and through 40+ retail partners across Quebec. The business also offers weekly take-home meals, private events and catering, gift certificates, and signature seasonal experiences such as Oysters & Champagne evenings.
Is Les Fougères a public or private company?
Les Fougères is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Les Fougères founded?
Les Fougères was founded in 1993. It employs 11 to 50 people.
Where is Les Fougères based?
Les Fougères is headquartered in Chelsea, Canada, in the North America region.
How does Les Fougères make money?
Six revenue lines are on record. Restaurant Dining is the primary driver. The others are gourmet Boutique Sales, weekly Take-Home Meals, retail Product Distribution, private Events and Catering and gift Certificates.
Who are Les Fougères's main competitors?
Direct peers on record are Maison Boulud, Toqué!, Play Food & Wine, Le Club Chasse et Pêche, Lawrence Restaurant, Au Pied de Cochon, Signatures Restaurant (Fairmont Château Laurier) and Île Flottante. Broad incumbents are Canoe Restaurant and Oliver & Bonacini Hospitality.
Does Les Fougères have an API?
No public API is recorded for Les Fougères.
What industry is Les Fougères in?
Les Fougères's product category is Fine Dining Restaurant and Gourmet Food Retail. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.