Maison De Soma

What Maison De Soma does

Maison de Soma is a privately held, seasonal farm-to-table restaurant operating on a 240+ hectare diversified farm at 380 chemin Paquette in Mont-Tremblant, Quebec, within the Laurentians region overlooking Lake Maskinongé. The business is built around four core product surfaces: Table de Soir (an à la carte shared-dish fine-dining menu emphasizing fermentation and traditional aging), Table Champêtre (a 5 or 7-course weekly tasting menu launched June 2024), Buvette en plein air (an outdoor picnic service launched July 2023), and the Boutique / Labo Culinaire (an on-site shop selling limited-quantity transformed products such as Crispy Chili Oil, Carrot Chutney, Sauce Chien, and botanical syrups). A Caviste wine shop with 250+ curated products (natural wines, farm ciders, craft beers, sakés) and house cocktails made from in-house syrups and macerations extends the beverage program. The first farm-produced cider (Première Cuvée) launched in 2024 from the on-site orchard.

The operation is vertically integrated: an intensive organic vegetable garden, two greenhouses, an orchard of apples and small fruits, beekeeping, poultry production, and diversified forest foraging supply the majority of restaurant ingredients, which are then transformed in an on-site culinary lab through sauces, lacto-fermentations, marinades, and pickling. Service is reservation-based, operating Thursday to Saturday from 5pm to 9pm, and is closed during the winter season. Group dining packages are priced at $125 CAD per person with recommended arrival at 7:30 PM; full private venue buyouts are not available. Marketing runs through Instagram, Facebook, a bilingual newsletter, and the company website, with reservations managed via a third-party LibroReserve widget.

Revenue derives from five streams: à la carte restaurant dining, group menus, on-site boutique product sales, wine shop transactions, and gift certificates (sold on-site or remotely via email). All product sales are exclusively on-site with no e-commerce channel currently active. The company was recognized in 2024 as the 3rd Best New Table in Canada. No external funding, ownership structure beyond private founders, management team, or financial disclosures are publicly documented.

Name

Maison De Soma

Legal name

Maison de Soma

Website

https://maisondesoma.com

Company type

Private

Founded year

2023

Operating status

Operating

Headcount range

1–10 employees

Short description

Maison de Soma is a privately held, seasonal farm-to-table restaurant and on-site boutique in Mont-Tremblant, Quebec, operating across a 240+ hectare diversified farm. It serves food enthusiasts and small private groups with à la carte dining, tasting menus, fermented products, and a curated wine shop.

Ownership category

akta.pro rank

Product category

Farm-to-Table Restaurant

NAICS

Full-Service Restaurants (722511)

akta.pro primary industry

Farm-to-Table & Contemporary American Restaurants (THAFACAF)

akta.pro secondary industry

Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals) (THAJAGAK)

Keywords

• Farm-to-table dining
• Fine dining restaurant
• Local cuisine Quebec
• Organic farm products
• Wine shop retail

Headquarters

HQ city

Mont-tremblant

HQ country

Canada

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Supply Chain, Personnel, Operations, Marketing or Sales

Revenue model

1. Restaurant dining experience: À la carte menu featuring shared dishes showcasing local terroir flavors. Reservations-based dining open Thursday to Saturday, 5pm to 9pm. Seasonal operation (closed for season during winter months).
2. Group dining packages: Special group menu at $125 per person (French source) or $100 per person (English source), featuring carefully selected dishes from à la carte menu meant for sharing. Groups recommended to arrive at 7:30 PM.
3. On-site boutique products: Farm products including condiments (Crispy Chili Oil, Carrot Chutney, Sauce Chien) and syrups (Holy Basil, Hyssop, Shiso) sold exclusively on-site. Limited quantities, selection varies over time.
4. Wine shop / Caviste: Curated selection of 250+ products including natural wines, farm ciders, craft beers, sakés, and house cocktails. Significant portion honors local terroir.
5. Gift certificates: Gift certificates available for purchase on-site or remotely, can be picked up at farm or sent by email.

Pricing tiers

Go-to-market motion2 records

Distribution channels5 records

Marketing channels4 records

Core offering

Maison De Soma is a farm-to-table restaurant located on a diversified farm spanning more than 240 hectares in the Mont-Tremblant region of Quebec, Canada. It offers multiple dining and retail experiences including fine dining, a tasting menu, an outdoor picnic buvette, a farm boutique selling farm-produced goods, and a wine shop/caviste, all rooted in ingredients produced on its own agricultural estate.

Product overview

Maison de Soma is a diversified farm and seasonal table restaurant in Quebec's Laurentides region. The company operates multiple distinct culinary experiences: the Table de Soir (fine dining à la carte), Table Champêtre (rustic 5-7 course tasting menu), Buvette en plein air (outdoor picnic), and a Boutique selling transformed farm products (condiments, syrups, preserves). Beverages include farm-produced ciders and a curated selection of 250 natural wines, craft beers, and sakés. The company also offers gift certificates for its experiences.

Differentiator

Problem solved

Functional benefit

Products and services

• Table de Soir

Quantifiable outcome

• Farm produces majority of restaurant ingredients on-site
• +1 more outcomes

Segments3 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature4 records

Partnerships

One partnership is on record.

• Principal (Studio)minorOthersWebsite design and development partner. Principal studio created the company's website. Relationship is service/vendor based.

Scale indicators3 records

Recent moves5 records

Expansion highlights5 records

Direct peers

• Au Pied de Cochon: Iconic Montreal farm-focused Quebec restaurant by Martin Picard with a strong sugar shack / cabane à sucre arm. Closely comparable as a Quebec institution that builds menus around local terroir, on-site sourcing, and traditional Quebec culinary techniques.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/Maisondesoma
• Instagraminstagram.com/maisondesoma/?hl=en
• LinkedInlinkedin.com/company/maison-de-soma

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Maison De Soma