Developer docs
API playgroundTry for free, no card

Search company profiles

Bäckerei Terbuyken GmbH & Co. KG

Full company profile

uuid02ln4dz

Namestring
Bäckerei Terbuyken GmbH & Co. KG
Legal namestring
Bäckerei Terbuyken GmbH & Co. KG
Company typeenum
Private
Founded yearint
1895
Descriptiontext

Bäckerei Terbuyken GmbH & Co. KG is a fourth-generation, family-owned artisan bakery headquartered at Ludenberger Straße 14 in Erkrath, Germany, operating as a Kommanditgesellschaft with Bäckerei Terbuyken Verwaltungsgesellschaft mbH as general partner. Founded on 15 August 1895 by Gerhard and Josefine Terbuyken on Fleherstraße in Düsseldorf, the company today runs 30 directly-owned retail locations across Düsseldorf and Erkrath — including Düsseldorf Airport terminals (Departures A and Arrivals C) and a Rewe supermarket concession — all within a 12 km radius of a single central production facility (the Backwerkstatt) that processes approximately 1,000 tonnes of flour per year across 2,076 production hours per week, 365 days per year, with approximately 500 employees across production (backstube), retail (verkauf), and administration (verwaltung). The company serves individual consumers in the Düsseldorf metropolitan area with daily purchases of breads, rolls, pastries, snacks, and seasonal items.

The core product technology is traditional handcraft baking on stone-deck ovens using natural sourdough cultures maintained by three dedicated master bakers, cold-milled regional flour sourced from Mühle Kottmann, sea salt, activated water, and long fermentation processes of up to 36 hours. The assortment spans 18+ bread varieties under the 'Laib und Seele' line (including Dinkel Vollkornbrot, Sauerteig No1, Walnusskruste, HaferStolz), 8+ roll varieties, sweet pastries, and seasonal snacks — with organic, vegan, low-carb, protein, and allergy-friendly options. Production is bio-certified (DE-ÖKO-006 since 2005), and a rooftop photovoltaic array generates up to 130,000 kWh per year (~90% of energy needs). The company complements its physical retail with the TerbuykenApp (iOS/Android) for pre-order click-and-collect, the TerbuykenCard stored-value loyalty card (5% bonus on loads ≥€20, free every 12th hot drink, never-expiring balance), and a €59-per-person Brotsommelier-Abend tasting event series.

The business model is direct-to-consumer bakery retail, monetized through daily in-store sales, the TerbuykenCard prepaid float (recognized as prepaid liabilities until redemption), ticketed Brotsommelier-Abend events, and secondary revenue from the Brotretter-Filiale day-old bread outlet at Birkenstraße 85. Distribution is exclusively regional — all 30 locations are within 12 km of the Erkrath Backwerkstatt and receive fresh deliveries up to five times per day. Sustainability is integrated commercially through food-waste donation to TAFELN Düsseldorf/Erkrath and biogas conversion of residual bread, CO2-neutral paper packaging, and RECUP reusable coffee-to-go cups (€1 deposit). The company holds multiple industry recognitions including five consecutive Meister.Werk.NRW awards (2022–2026), the 2018 Marktkieker 'Oscar of the Baking Industry' award, Greenbaker sustainability certification (2023), and 1st place in the Fairtrade Award Out-of-Home Market category, and operates a dual-study talent pipeline with DHBW Heilbronn.

Short descriptiontext

Bäckerei Terbuyken GmbH & Co. KG is a fourth-generation, family-owned artisan bakery operating 30 retail locations across Düsseldorf and Erkrath, Germany, producing traditional sourdough breads, rolls, and pastries from a central Erkrath production facility for direct-to-consumer daily retail, complemented by a mobile app, loyalty card, and tasting events.

Operating statusenum
Operating
Ownership categoryenum
akta.pro rankint
HeadquartersErkrath, Germany
HQ citystring
Erkrath
HQ countrystring
Germany
HQ regionstring
Europe
Markets served

Serves global market

Offices30 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
artisan bakery products, fresh baked goods, sourdough breads, retail bakery chain, bakery loyalty program
Industry3 codes
1Artisan & Specialty Bakeries (Sourdough, Heritage Grains)
CodeTHAFAFADPrimaryYes
2Bread & Pastry Specialty Stores
CodeCRAHAGACPrimaryNo
3Specialty Coffee & Tea Retail (Beans, Leaves, Accessories)
CodeCRAHAGAIPrimaryNo
NAICS code3 codes
  • Retail Bakeries311811
  • Bread and Bakery Product Manufacturing31181
  • Commercial Bakeries311812
SIC code2 codes
  • Bakery Products2050
  • Food And Kindred Products2000
Product category
Artisan Bakery
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Retail Bakery Sales
TypeOne Time License
Description

Sale of freshly baked breads, rolls, pastries, snacks, and seasonal items through 30 owned retail locations in Düsseldorf and Erkrath. Products baked up to 5x daily and delivered fresh to branches. Includes organic, vegan, and specialty product lines.

baeckerei-terbuyken.com
2TerbuykenCard / Gift Cards
TypeSubscription Recurring
Description

Prepaid loyalty card (TerbuykenCard) with stored value for cashless payment. Card holders receive 5% bonus on loads of €20 or more, free drink every 12th hot beverage, and exclusive promotional benefits. Minimum initial load €10. Revenue recognized as prepaid liabilities redeemed against product purchases.

baeckerei-terbuyken.com
3Brotsommelier-Abend Events
TypeTransaction Fee
Description

Ticketed culinary events (Bread Sommelier Evenings) hosted at the Backwerkstatt, priced at €59 per person. Events include bread, cheese, and wine tasting with professional sommelier guidance. Regular and special event dates offered throughout the year.

baeckerei-terbuyken.com
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components7 values
Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D, Others
Pricing details2 tiers
1TerbuykenCard loyalty prepaid card
ModelOtherBilling cadencePay-as-you-go
Notes

5% bonus on card loads ≥€20; every 12th hot drink free; exclusive promotions; minimum first load €10; balance never expires; anonymous by default

baeckerei-terbuyken.com
2Brotsommelier-Abend ticket
ModelOne time/ perpetual licenseBilling cadenceMulti-year contract
Notes

€59 per person; includes bread, cheese & wine tasting; 3-hour event (19:00–22:00); special 18:30 start with backstube tour on 07.11.2026

baeckerei-terbuyken.com
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Bäckerei Terbuyken is a fourth-generation, family-owned artisan bakery that produces and retails fresh breads, rolls, sweet pastries, snacks, and coffee through 30 owned storefronts in Düsseldorf and Erkrath. Products are hand-crafted at a central production facility (Backwerkstatt) using natural sourdough cultures, cold-milled regional flour, and long fermentation, then delivered fresh up to five times daily. The business is complemented by a mobile ordering app, a prepaid loyalty card, and ticketed bread sommelier tasting events.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 4 values shown
  • 130,000 kWh solar energy generated annually — ~90% of production energy needs
+3 more records
Product overview1 text field

Bäckerei Terbuyken GmbH & Co. KG is a traditional family-owned bakery operating 30 locations across Düsseldorf and Erkrath since 1895. The product portfolio centers on artisan breads under the 'Laib und Seele' line (18+ varieties including Dinkel, Roggen, and specialty breads), fresh rolls ('Frische Brötchen' with 8+ varieties), sweet pastries and cakes ('Unsere Süßen'), and seasonal snacks. The company complements its core baked goods with the TerbuykenApp mobile ordering platform and TerbuykenCard loyalty/payment system, experiential offerings like the Brotsommelier-Abend tasting events, and sustainability-focused outlets such as the Brotretter-Filiale for day-old products. All products feature traditional craftsmanship, regional ingredients (flour from Mühle Kottmann, cold-milled), natural sourdough fermentation, and organic certification for bio products.

Product and service1 record
1Laib und Seele (Artisan Breads)
Scale indicator9 records

Each record includes

Type, Value, Description, Source

Partnership7 partners
1Greenbaker Stiftung
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2023-08-29
Description

Greenbaker Stiftung certifies Terbuyken as a sustainable bakery. The foundation awards bakeries based on 17 UN Sustainable Development Goals across six action fields (product range, suppliers, environment, society, employees, company). Certification recognizes honest and transparent sustainability practices.

baeckerei-terbuyken.com
Strategic tierCoreTypeOthers
Description

Regional flour mill in Grevenbroich. Terbuyken sources the majority of its flour from Mühle Kottmann, emphasizing cold milling to preserve nutrients and vitamins. This is a key supply partnership enabling the company's emphasis on regional ingredients.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

RECUP is Germany's nationwide deposit system for coffee-to-go cups. Terbuyken offers coffee-to-go in RECUP reusable cups with €1 deposit, helping avoid single-use cups, reduce waste, and conserve resources. Customers return cups at any RECUP partner location nationwide.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

TAFELN is a social organization collecting food and distributing it to people in need, including many children and youth. Terbuyken donates surplus baked goods to TAFELN as part of its food waste reduction and social responsibility strategy.

5Biogasanlage (Biogas Plant)
Strategic tierMinorTypeOthers
Description

Leftover breads and baked goods not suitable for donation are sent to a nearby biogas plant, converting waste into renewable energy. Part of Terbuyken's zero-waste sustainability strategy.

baeckerei-terbuyken.com
Strategic tierMinorTypeOthers
Description

Dual university partnership with Duale Hochschule Baden-Württemberg Heilbronn for the BWL Food Management B.A. program. Terbuyken is a partner company for the 3-year dual study program with quarterly theory-practice alternation. Ranked top in the CHE Rankings 2020 for BWL programs.

Strategic tierMinorTypeOthers
Description

Designated data protection officer (Datenschutzbeauftragter) for Bäckerei Terbuyken. Located at Oeseder Straße 86, 49124 Georgsmarienhütte. Contact: [email protected].

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

German family-run bakery chain with own retail and central production serving regional markets, comparable to Terbuyken in vertical integration and craft-bakery positioning.

TypeDirect peer
Description

German family-owned artisan bakery chain with owned retail stores and integrated production; competes with Terbuyken for the same craft-bakery, regional-loyalty consumer.

3J. Eilers Brot
TypeDirect peer
Description

NRW-based regional bakery with own production and retail footprint, similar artisan positioning and direct-store customer model to Terbuyken.

TypeDirect peer
Description

Northern German regional bakery chain with owned retail stores and central production — comparable scale, model, and craft positioning to Terbuyken.

TypeDirect peer
Description

Regional NRW-based family bakery chain operating own retail stores and central production — directly comparable to Terbuyken in geography, craft positioning, and store-based D2C model.

TypeBroad incumbent
Description

One of Germany's largest bakery chains with hundreds of retail locations and large-scale centralized production — overlaps with Terbuyken in product category but competes on scale and price rather than craft specialization.

TypeBroad incumbent
Description

Major German industrial bakery producer with large-scale automated production and broad retail supply — competes in the same underlying category as Terbuyken but on volume and price rather than craft.

8Müller Brot
TypeBroad incumbent
Description

German industrial/retail bakery with significant store count and wholesale presence; broad incumbent overlapping Terbuyken's category with a mass-market rather than artisan proposition.

TypeDirect peer
Description

German regional bakery chain with owned retail locations and central production serving multiple German regions — comparable to Terbuyken in vertical integration and regional retail bakery positioning.

TypeBroad incumbent
Description

German self-service bakery chain with a wide store footprint across multiple regions; broader incumbent in the same retail bakery category but with a different price and service model than Terbuyken.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers1 record

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration4 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles3 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries1 record

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

Compliance6 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Bäckerei Terbuyken GmbH & Co. KG

Bäckerei Terbuyken GmbH & Co. KG is a fourth-generation, family-owned artisan bakery operating 30 retail locations across Düsseldorf and Erkrath, Germany, producing traditional sourdough breads, rolls, and pastries from a central Erkrath production facility for direct-to-consumer daily retail, complemented by a mobile app, loyalty card, and tasting events.

What Bäckerei Terbuyken GmbH & Co. KG does

Bäckerei Terbuyken GmbH & Co. KG is a fourth-generation, family-owned artisan bakery headquartered at Ludenberger Straße 14 in Erkrath, Germany, operating as a Kommanditgesellschaft with Bäckerei Terbuyken Verwaltungsgesellschaft mbH as general partner. Founded on 15 August 1895 by Gerhard and Josefine Terbuyken on Fleherstraße in Düsseldorf, the company today runs 30 directly-owned retail locations across Düsseldorf and Erkrath — including Düsseldorf Airport terminals (Departures A and Arrivals C) and a Rewe supermarket concession — all within a 12 km radius of a single central production facility (the Backwerkstatt) that processes approximately 1,000 tonnes of flour per year across 2,076 production hours per week, 365 days per year, with approximately 500 employees across production (backstube), retail (verkauf), and administration (verwaltung). The company serves individual consumers in the Düsseldorf metropolitan area with daily purchases of breads, rolls, pastries, snacks, and seasonal items.

The core product technology is traditional handcraft baking on stone-deck ovens using natural sourdough cultures maintained by three dedicated master bakers, cold-milled regional flour sourced from Mühle Kottmann, sea salt, activated water, and long fermentation processes of up to 36 hours. The assortment spans 18+ bread varieties under the 'Laib und Seele' line (including Dinkel Vollkornbrot, Sauerteig No1, Walnusskruste, HaferStolz), 8+ roll varieties, sweet pastries, and seasonal snacks — with organic, vegan, low-carb, protein, and allergy-friendly options. Production is bio-certified (DE-ÖKO-006 since 2005), and a rooftop photovoltaic array generates up to 130,000 kWh per year (~90% of energy needs). The company complements its physical retail with the TerbuykenApp (iOS/Android) for pre-order click-and-collect, the TerbuykenCard stored-value loyalty card (5% bonus on loads ≥€20, free every 12th hot drink, never-expiring balance), and a €59-per-person Brotsommelier-Abend tasting event series.

The business model is direct-to-consumer bakery retail, monetized through daily in-store sales, the TerbuykenCard prepaid float (recognized as prepaid liabilities until redemption), ticketed Brotsommelier-Abend events, and secondary revenue from the Brotretter-Filiale day-old bread outlet at Birkenstraße 85. Distribution is exclusively regional — all 30 locations are within 12 km of the Erkrath Backwerkstatt and receive fresh deliveries up to five times per day. Sustainability is integrated commercially through food-waste donation to TAFELN Düsseldorf/Erkrath and biogas conversion of residual bread, CO2-neutral paper packaging, and RECUP reusable coffee-to-go cups (€1 deposit). The company holds multiple industry recognitions including five consecutive Meister.Werk.NRW awards (2022–2026), the 2018 Marktkieker 'Oscar of the Baking Industry' award, Greenbaker sustainability certification (2023), and 1st place in the Fairtrade Award Out-of-Home Market category, and operates a dual-study talent pipeline with DHBW Heilbronn.

Bäckerei Terbuyken GmbH & Co. KG firmographics

Firmographics
Name
Bäckerei Terbuyken GmbH & Co. KG
Legal name
Bäckerei Terbuyken GmbH & Co. KG
Website
https://baeckerei-terbuyken.de
Company type
Private
Founded year
1895
Operating status
Operating
Short description
Bäckerei Terbuyken GmbH & Co. KG is a fourth-generation, family-owned artisan bakery operating 30 retail locations across Düsseldorf and Erkrath, Germany, producing traditional sourdough breads, rolls, and pastries from a central Erkrath production facility for direct-to-consumer daily retail, complemented by a mobile app, loyalty card, and tasting events.
Ownership category
akta.pro rank

Bäckerei Terbuyken GmbH & Co. KG industry classification

Industry
Product category
Artisan Bakery
NAICS
Retail Bakeries (311811), Bread and Bakery Product Manufacturing (31181), Commercial Bakeries (311812)
SIC
Bakery Products (2050), Food And Kindred Products (2000)
akta.pro primary industry
Artisan & Specialty Bakeries (Sourdough, Heritage Grains) (THAFAFAD)
akta.pro secondary industries
Bread & Pastry Specialty Stores (CRAHAGAC), Specialty Coffee & Tea Retail (Beans, Leaves, Accessories) (CRAHAGAI)

Keywords

  • Artisan bakery products
  • Fresh baked goods
  • Sourdough breads
  • Retail bakery chain
  • Bakery loyalty program

Where Bäckerei Terbuyken GmbH & Co. KG is headquartered

Location

Headquarters

HQ city
Erkrath
HQ country
Germany
HQ region
Europe

Offices30 records

Markets served

Bäckerei Terbuyken GmbH & Co. KG business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D, Others

Revenue model

  1. Retail Bakery Sales: Sale of freshly baked breads, rolls, pastries, snacks, and seasonal items through 30 owned retail locations in Düsseldorf and Erkrath. Products baked up to 5x daily and delivered fresh to branches. Includes organic, vegan, and specialty product lines.
  2. TerbuykenCard / Gift Cards: Prepaid loyalty card (TerbuykenCard) with stored value for cashless payment. Card holders receive 5% bonus on loads of €20 or more, free drink every 12th hot beverage, and exclusive promotional benefits. Minimum initial load €10. Revenue recognized as prepaid liabilities redeemed against product purchases.
  3. Brotsommelier-Abend Events: Ticketed culinary events (Bread Sommelier Evenings) hosted at the Backwerkstatt, priced at €59 per person. Events include bread, cheese, and wine tasting with professional sommelier guidance. Regular and special event dates offered throughout the year.

Pricing tiers

ModelBillingPrice
OtherPay-as-you-goTerbuykenCard loyalty prepaid card
One time/ perpetual licenseMulti-year contractBrotsommelier-Abend ticket

Go-to-market motion1 record

Distribution channels4 records

Marketing channels6 records

Bäckerei Terbuyken GmbH & Co. KG product offering

Product offering

Core offering

Bäckerei Terbuyken is a fourth-generation, family-owned artisan bakery that produces and retails fresh breads, rolls, sweet pastries, snacks, and coffee through 30 owned storefronts in Düsseldorf and Erkrath. Products are hand-crafted at a central production facility (Backwerkstatt) using natural sourdough cultures, cold-milled regional flour, and long fermentation, then delivered fresh up to five times daily. The business is complemented by a mobile ordering app, a prepaid loyalty card, and ticketed bread sommelier tasting events.

Product overview

Bäckerei Terbuyken GmbH & Co. KG is a traditional family-owned bakery operating 30 locations across Düsseldorf and Erkrath since 1895. The product portfolio centers on artisan breads under the 'Laib und Seele' line (18+ varieties including Dinkel, Roggen, and specialty breads), fresh rolls ('Frische Brötchen' with 8+ varieties), sweet pastries and cakes ('Unsere Süßen'), and seasonal snacks. The company complements its core baked goods with the TerbuykenApp mobile ordering platform and TerbuykenCard loyalty/payment system, experiential offerings like the Brotsommelier-Abend tasting events, and sustainability-focused outlets such as the Brotretter-Filiale for day-old products. All products feature traditional craftsmanship, regional ingredients (flour from Mühle Kottmann, cold-milled), natural sourdough fermentation, and organic certification for bio products.

Differentiator

Problem solved

Functional benefit

Products and services

  • Laib und Seele (Artisan Breads)

Quantifiable outcome

  • 130,000 kWh solar energy generated annually — ~90% of production energy needs
  • +3 more outcomes

Companies that use Bäckerei Terbuyken GmbH & Co. KG

Customer profile

Named customers1 record

Segments1 record

Ideal customer profiles1 record

Bäckerei Terbuyken GmbH & Co. KG technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration4 records

Feature3 records

Bäckerei Terbuyken GmbH & Co. KG partnerships and signals

Strategic signal

Partnerships

Seven partnerships are on record, tiered core and minor.

  • Greenbaker StiftungcoreStrategic or Co-development Partner · 29 August 2023Greenbaker Stiftung certifies Terbuyken as a sustainable bakery. The foundation awards bakeries based on 17 UN Sustainable Development Goals across six action fields (product range, suppliers, environment, society, employees, company). Certification recognizes honest and transparent sustainability practices.
  • Mühle KottmanncoreOthersRegional flour mill in Grevenbroich. Terbuyken sources the majority of its flour from Mühle Kottmann, emphasizing cold milling to preserve nutrients and vitamins. This is a key supply partnership enabling the company's emphasis on regional ingredients.
  • RECUPminorStrategic or Co-development PartnerRECUP is Germany's nationwide deposit system for coffee-to-go cups. Terbuyken offers coffee-to-go in RECUP reusable cups with €1 deposit, helping avoid single-use cups, reduce waste, and conserve resources. Customers return cups at any RECUP partner location nationwide.
  • TAFELN Düsseldorf und ErkrathcoreStrategic or Co-development PartnerTAFELN is a social organization collecting food and distributing it to people in need, including many children and youth. Terbuyken donates surplus baked goods to TAFELN as part of its food waste reduction and social responsibility strategy.
  • Biogasanlage (Biogas Plant)minorOthersLeftover breads and baked goods not suitable for donation are sent to a nearby biogas plant, converting waste into renewable energy. Part of Terbuyken's zero-waste sustainability strategy.
  • DHBW HeilbronnminorOthersDual university partnership with Duale Hochschule Baden-Württemberg Heilbronn for the BWL Food Management B.A. program. Terbuyken is a partner company for the 3-year dual study program with quarterly theory-practice alternation. Ranked top in the CHE Rankings 2020 for BWL programs.
  • IT'S Me GmbH & Co. KGminorOthersDesignated data protection officer (Datenschutzbeauftragter) for Bäckerei Terbuyken. Located at Oeseder Straße 86, 49124 Georgsmarienhütte. Contact: [email protected].

Scale indicators9 records

Recent moves6 records

Expansion highlights6 records

Bäckerei Terbuyken GmbH & Co. KG competitors and assessment

Company assessment

Direct peers

  • Kanne Brot: German family-run bakery chain with own retail and central production serving regional markets, comparable to Terbuyken in vertical integration and craft-bakery positioning.
  • Bäcker Görtz: German family-owned artisan bakery chain with owned retail stores and integrated production; competes with Terbuyken for the same craft-bakery, regional-loyalty consumer.
  • J. Eilers Brot: NRW-based regional bakery with own production and retail footprint, similar artisan positioning and direct-store customer model to Terbuyken.
  • Dat Backhus: Northern German regional bakery chain with owned retail stores and central production — comparable scale, model, and craft positioning to Terbuyken.
  • Schäfer's Brot- und Backwaren: Regional NRW-based family bakery chain operating own retail stores and central production — directly comparable to Terbuyken in geography, craft positioning, and store-based D2C model.
  • Lila Bäcker: German regional bakery chain with owned retail locations and central production serving multiple German regions — comparable to Terbuyken in vertical integration and regional retail bakery positioning.

Broad incumbents

  • Kamps: One of Germany's largest bakery chains with hundreds of retail locations and large-scale centralized production — overlaps with Terbuyken in product category but competes on scale and price rather than craft specialization.
  • Harry-Brot: Major German industrial bakery producer with large-scale automated production and broad retail supply — competes in the same underlying category as Terbuyken but on volume and price rather than craft.
  • Müller Brot: German industrial/retail bakery with significant store count and wholesale presence; broad incumbent overlapping Terbuyken's category with a mass-market rather than artisan proposition.
  • BackWerk: German self-service bakery chain with a wide store footprint across multiple regions; broader incumbent in the same retail bakery category but with a different price and service model than Terbuyken.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks5 records

Key highlights6 records

Customer concentration

Bäckerei Terbuyken GmbH & Co. KG social profiles

Digital presence

Bäckerei Terbuyken GmbH & Co. KG compliance and trust

Trust signal

Compliance6 records

Bäckerei Terbuyken GmbH & Co. KG financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Bäckerei Terbuyken GmbH & Co. KG leadership team

Management profile

Number of profiles

Profiles3 records

Bäckerei Terbuyken GmbH & Co. KG subsidiaries and ownership

Company hierarchy

Subsidiaries1 record

Bäckerei Terbuyken GmbH & Co. KG funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Bäckerei Terbuyken GmbH & Co. KG M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Bäckerei Terbuyken GmbH & Co. KG

What does Bäckerei Terbuyken GmbH & Co. KG do?

Bäckerei Terbuyken is a fourth-generation, family-owned artisan bakery that produces and retails fresh breads, rolls, sweet pastries, snacks, and coffee through 30 owned storefronts in Düsseldorf and Erkrath. Products are hand-crafted at a central production facility (Backwerkstatt) using natural sourdough cultures, cold-milled regional flour, and long fermentation, then delivered fresh up to five times daily. The business is complemented by a mobile ordering app, a prepaid loyalty card, and ticketed bread sommelier tasting events.

Is Bäckerei Terbuyken GmbH & Co. KG a public or private company?

Bäckerei Terbuyken GmbH & Co. KG is a private company. It is classified as family owned and is currently operating.

When was Bäckerei Terbuyken GmbH & Co. KG founded?

Bäckerei Terbuyken GmbH & Co. KG was founded in 1895.

Where is Bäckerei Terbuyken GmbH & Co. KG based?

Bäckerei Terbuyken GmbH & Co. KG is headquartered in Erkrath, Germany, in the Europe region.

How does Bäckerei Terbuyken GmbH & Co. KG make money?

Three revenue lines are on record. Retail Bakery Sales are the primary driver. The others are terbuykenCard / Gift Cards and brotsommelier-Abend Events.

Who are Bäckerei Terbuyken GmbH & Co. KG's main competitors?

Direct peers on record are Kanne Brot, Bäcker Görtz, J. Eilers Brot, Dat Backhus, Schäfer's Brot- und Backwaren and Lila Bäcker. Broad incumbents are Kamps, Harry-Brot, Müller Brot and BackWerk.

Does Bäckerei Terbuyken GmbH & Co. KG have an API?

No public API is recorded for Bäckerei Terbuyken GmbH & Co. KG.

What industry is Bäckerei Terbuyken GmbH & Co. KG in?

Bäckerei Terbuyken GmbH & Co. KG's product category is Artisan Bakery. Its primary akta.pro industry code is THAFAFAD, Artisan & Specialty Bakeries (Sourdough, Heritage Grains), with a secondary code of CRAHAGAC, Bread & Pastry Specialty Stores. Its NAICS code is 311811 and its SIC code is 2050.

Unlock the full company data

50 free credits on sign-up, no credit card required.

Contact sales