HOFMANNs
HOFMANNs is a German family-owned frozen meal manufacturer founded in 1964, employing 1,200+ staff across DACH. It produces handcrafted frozen meals for institutional catering (300+ hospitals, schools, senior facilities, corporations) and direct-to-consumer delivery via vending and e-commerce.
- Company typePrivate
- Founded1964
- HeadquartersBoxberg-Schweigern, Germany
- Headcount1,001–5,000
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What HOFMANNs does
HOFMANNs (Hofmann Menü-Manufaktur GmbH) is a German family-owned frozen meal manufacturer founded in 1964 as a butcher shop in Boxberg-Schweigern, Baden-Württemberg. Over six decades the company has scaled to 1,200+ employees and an operational footprint spanning production in Unterschüpf and Tauberbischofsheim, five regional warehouses (Hamburg, Korschenbroich/Glehn, Wustermark, Kelsterbach, Kirchheim), a sales/marketing office in Erkrath, and active markets in Germany, Austria and Switzerland. The core business is B2B institutional catering, supplying frozen meals to roughly 300 hospitals and clinics, plus schools, kindergartens, senior facilities and corporate clients, with a parallel B2C online shop and emerging vending channel.
The product portfolio is anchored on a handcrafted "Manufaktur" approach featuring an in-house spice kitchen and the proprietary BIOPAP packaging line. Core offerings include System-Menü and Complete-Care (170+ menus for hospital/clinical use), Klassische Betriebsverpflegung (250+ menus for corporate catering), HOFMANNs To Go (a smart refrigerated vending solution for shift workers), and Essen auf Rädern (Meals on Wheels). Distribution is supported by a fleet of 100+ refrigerated trucks and a multi-site production base, with sourcing weighted toward regional suppliers (64% regional raw materials) and long-term partners such as Landeszuchtanstalt and Taubermühle Kuhn.
Revenue mechanics combine B2B institutional supply contracts (with a €350 minimum order), direct-to-consumer e-commerce, unattended vending, and food-donation partnerships with Caritas Frankfurt and Stuttgarter Tafel. The operation is held to a stack of certifications including ISO 9001, ISO 50001, BCS-Öko-Garantie bio-certification, DGE ZERT-KONFORM and DLG awards, with sustainability metrics reported at <4% food waste, 100% returnable packaging, and a 48%+ vegan/vegetarian menu share. Recent commercial moves include the 2023 Mimi-Box collaboration with brand ambassador Michael "Mimi" Kraus and continued build-out of the smart-vending channel.
HOFMANNs firmographics
Firmographics- Name
- HOFMANNs
- Legal name
- Hofmann Menü-Manufaktur GmbH
- Website
- https://hofmanns.de
- Company type
- Private
- Founded year
- 1964
- Operating status
- Operating
- Headcount range
- 1,001–5,000 employees
- Short description
- HOFMANNs is a German family-owned frozen meal manufacturer founded in 1964, employing 1,200+ staff across DACH. It produces handcrafted frozen meals for institutional catering (300+ hospitals, schools, senior facilities, corporations) and direct-to-consumer delivery via vending and e-commerce.
- Ownership category
- akta.pro rank
HOFMANNs industry classification
Industry- Product category
- Frozen Prepared Meals Manufacturing
- NAICS
- Frozen Specialty Food Manufacturing (311412), Frozen Food Manufacturing (31141), Packaged Frozen Food Merchant Wholesalers (42442)
- SIC
- Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030)
- akta.pro primary industry
- Frozen prepared meals & entrées manufacturing (AFAKAHAA)
- akta.pro secondary industries
- Frozen Prepared Meals & Entrées Wholesale (AFAIAHAG), Frozen Prepared Meals Retail (CRAHAJAE)
Keywords
Where HOFMANNs is headquartered
LocationHeadquarters
- HQ city
- Boxberg-Schweigern
- HQ country
- Germany
- HQ region
- Europe
Offices9 records
Markets served
HOFMANNs business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D, Others
Revenue model
- B2B Institutional Food Service: Wholesale B2B sales of frozen menu systems to institutional customers including companies (canteens), kindergartens, schools, senior care facilities, and clinics/hospitals. Priced at wholesale prices per current price list, plus VAT, with minimum order value of €350 net and €6.95 freight per shipment. Payment due within 10 days of receipt.
- B2C Private Customer Shop: Direct-to-consumer frozen meal sales via the Hofmanns online shop (hofmanns-shop.de). Consumers order meals delivered directly to their doorstep.
- Essen auf Rädern (Meals on Wheels): Delivery service through a service partner, delivering meals directly to individuals' homes (primarily seniors and private consumers).
- HOFMANNs To Go (Smart Mini-Canteen): 24/7 smart vending machine solution for companies with flexible working hours or shift work. Includes cashless payment and simplified billing. Target: companies with at least 40 employees.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Transaction based/ take rate | Pay-as-you-go | B2B Wholesale Pricing — standard menu catalogue |
Go-to-market motion3 records
Distribution channels5 records
Marketing channels13 records
HOFMANNs product offering
Product offeringCore offering
HOFMANNs manufactures handcrafted, freshly prepared frozen meals using a proprietary Cook & Freeze (Schockfrosten) process and sells them primarily to institutional customers (companies, Kitas, schools, senior facilities, hospitals/clinics) for employee or patient catering, with a parallel direct-to-consumer online shop and "Essen auf Rädern" meals-on-wheels delivery service for private households.
Product overview
HOFMANNs is a meal manufacturing company (Menü-Manufaktur) operating on a multi-product platform architecture with distinct offerings for different customer segments. The core product portfolio centers on frozen meal systems including System-Menü (finished portioned plate meals for à la carte selection), Complete-Care (comprehensive hospital patient catering), Mehrportionsschalen (multi-portion BIOPAP® trays), Komponenten-Menü (individual components), Einzelportionsschalen (single-portion trays), Trink-Menü (nutritional drinks), and Zusatzsortiment (snacks/desserts). Business solutions comprise Klassische Betriebsverpflegung (traditional employee catering with 250+ menus) and HOFMANNs To Go (smart vending machines for 24/7 availability). Consumer offerings include Essen auf Rädern (meal delivery) and an online shop. Supporting platforms include MenuLounge and KundenCenter for order management. Additional services include nutritional counseling, seminars, and order forms. All products share the core manufacturing philosophy of handmade quality, regional sourcing, and the 'Reinheitsgebot' purity commitment.
Differentiator
Problem solved
Functional benefit
Brands
- Complete-Care: Full-service catering solution for hospitals offering pre-packed breakfast, lunch, and dinner for patients.
- HOFMANNs To Go
- System-Menü
- BIOPAP
Products and services
- System-Menü Fertigportionierte Tellermenüs for flexible à la carte ordering in hospitals and clinics. Includes special diet options such as pureed food (pürierte Kost), build-up nutrition (Aufbaukost), and low-sodium diets (natriumarme Kost). Over 170 different menus available.
- Complete-Care Comprehensive patient catering solution providing pre-portioned breakfast, lunch, and dinner from a single source for hospitals, clinics, day clinics, and rehabilitation facilities.
- Mehrportionsschalen High-quality menu components and complete dishes in ½ GN BIOPAP® trays for institutional catering, rehabilitation facilities, cafeterias, and conference catering.
- Komponenten-Menü Individually portionable menu components and complete dishes available as cubes, bulk goods, and pieces for flexible serving in hospitals and cafeterias.
- Einzelportionsschalen Pre-portioned complete meals in BIOPAP® single-portion trays or aluminum trays for rapid à la carte catering in hospitals, cafeterias, and conference settings.
- Trink-Menü High-calorie drink and nutrition foods with balanced nutrient profiles designed for patients with chewing and swallowing difficulties.
- HOFMANNs To Go Smart mini-canteen solution featuring 24/7 frozen food vending machines for companies with flexible working hours or shift operations. Includes cashless payment and simplified billing. Targeted at companies with at least 40 employees.
- Essen auf Rädern Meal delivery service offering either daily hot meals or weekly frozen meal deliveries to private customers, primarily seniors, with options for menu customization and dietary consultation. Delivered through service partners directly to private homes.
- Klassische Betriebsverpflegung Traditional employee catering service offering daily balanced meals in craft quality with over 250 menu options, customizable and simple to implement for all company sizes from SMEs to large corporations.
- MenuLounge Online B2B customer portal for menu selection and ordering, allowing business customers to manage their meal orders digitally.
- KundenCenter Online customer service center platform for B2B account management, complaint handling, and digital order forms.
- Ernährungsberatung Professional nutrition consultation services for menu planning, dietary requirements, allergies, and DGE quality standards compliance, supporting institutional customers and private consumers.
- Mimi-Box Exclusive limited-edition meal box featuring 8 curated HOFMANNs dishes, developed in collaboration with brand ambassador Michael 'Mimi' Kraus, sold direct-to-consumer through the Hofmanns online shop.
Quantifiable outcome
- 64% regional raw material sourcing — reduces supply chain risk and carbon footprint
- +5 more outcomes
Companies that use HOFMANNs
Customer profileNamed customers8 records
Segments6 records
Ideal customer profiles5 records
HOFMANNs technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature5 records
HOFMANNs partnerships and signals
Strategic signalPartnerships
Ten partnerships are on record, tiered minor and core.
- Umpfertalschule BoxbergminorCommunity cleanup partnership. On World Clean Up Day (September 2025), HOFMANNs employees joined students from Umpfertalschule Boxberg and the town of Boxberg for a litter collection event around the city.
- Caritas Frankfurt (Bärenstraße)minorFood donation partnership. HOFMANNs donates surplus frozen meals to the Caritas day shelter in Frankfurt, which serves approximately 250 meals daily to homeless people. Second donation received July 2024.
- Stuttgarter TafelminorFood donation partnership. HOFMANNs donated 1,000 frozen soups to the Stuttgarter Tafel food bank in 2023 and again in 2024.
- Tommy Nicht Allein Deutschland e.V.minorHealth Care team donated to support children in long-term hospital care over Christmas 2023. The donation supported 'clinic nannies' at Universitätsmedizin Rostock who provide childcare during extended hospital stays. Gift boxes were distributed to children.
- Caritas Behindertenwerkstatt (Disability Workshop)corePartnership since 1994 with a Caritas-affiliated disability workshop for packaging and labeling work. The workshop handles gluing labels onto spice jars and packaging sets into outer cartons. This partnership reflects HOFMANNs' social responsibility and commitment to inclusion.
- ReFoodminorFood waste disposal partner. ReFood handles the small amount of food waste produced, converting it into high-quality fertilizers and eco-friendly energy. This is part of HOFMANNs' commitment to near-zero food waste.
- Landeszuchtanstalt (State Pig Breeding Institute)coreLong-standing regional supply partnership. HOFMANNs sources more than 90% of its pork from the local state pig breeding institute, ensuring premium-quality, regionally raised meat. This is part of the 64%+ regional sourcing commitment.
- Taubermühle KuhncoreDecades-long partnership with a traditional flour mill from neighboring Markelsheim. The mill processes locally grown grain and uses water-generated energy for production. Supplies flour to HOFMANNs for pastry and baked goods.
- Duale Hochschule Baden-Württemberg (DHBW) HeilbronncoreDual study partnership. HOFMANNs works with DHBW Heilbronn on a dual study program in BWL Food Management, and with DHBW Mosbach for BWL Industrial Management. Additionally, joint sustainability project under the motto 'Together: Shaping the Future of Food' with DHBW student teams working on sustainability strategy development (modules: October 2023 and March 2024).
- Tommy Nicht Allein Deutschland e.V.minorCharitable donation partnership. The Health Care team supports children in long-term hospital care through donations to the Tommy Nicht Allein Deutschland e.V. association. The team plans to support similar initiatives annually, rotating locations.
Scale indicators12 records
Recent moves6 records
Expansion highlights7 records
HOFMANNs competitors and assessment
Company assessmentBroad incumbents
- Sodexo Germany: Sodexo is a global food services and facilities management company with significant operations in Germany serving corporate, healthcare, and education clients. It overlaps with HOFMANs' institutional verticals but is broader in scope (vouchers, benefits, FM) and competes primarily on integrated facility-services contracts rather than frozen meal manufacturing specialization.
- Aramark Corporation: Aramark is a global food services provider operating in Germany and across Europe, serving hospitals, universities, and corporate clients. It is comparable to HOFMANs in target verticals and contract structures but is a broad multi-service incumbent rather than a frozen-meal manufacturing specialist.
- Dussmann Group (Dussmann Service): Dussmann is a major German facility services and catering group offering institutional catering across healthcare, education, and corporate segments. It competes with HOFMANs for the same institutional tenders but operates a broader portfolio (facility management, cleaning, technical services) rather than specializing exclusively in frozen prepared meals.
- Compass Group plc: Compass Group is one of the world's largest contract foodservice and support services companies, with significant DACH operations serving corporate, healthcare, and education clients. Comparable to HOFMANs in target customer base and contract model, but operates as a global broad-line incumbent rather than a regional frozen-meal specialist.
Direct peers
- Menüplan GmbH: Menüplan is a German institutional caterer offering frozen and fresh meal delivery to schools, kindergartens, and corporate clients. Direct peer in the German DACH institutional meal market with overlapping product offering and target verticals.
- Frosta AG: Frosta AG is a major German frozen food manufacturer known for its 'Frost' brand with a Reinheitsgebot-style purity commitment (no additives). Comparable to HOFMANs in frozen food manufacturing, German market focus, and clean-label positioning, though Frosta's primary channel is consumer retail rather than institutional catering.
- Apetito AG: Apetito AG is one of the largest direct competitors to HOFMANs in German and European frozen institutional meal manufacturing. Both companies serve hospitals, senior facilities, schools, and corporate catering with frozen prepared meals at scale, and both emphasize quality and nutrition standards. Apetito is larger (multi-country) but operates in the same product category with overlapping vertical coverage.
- Werner Gruppe (Werner Premium Catering): Werner Gruppe is a German institutional caterer with regional production facilities and own delivery operations, serving canteens, schools, and care facilities. Direct overlap with HOFMANs in institutional frozen meal manufacturing, business catering, and senior facility segments within the German market.
- Meyer Menü: Meyer Menü is a German frozen meal manufacturer and institutional caterer serving companies, schools, and senior facilities with cook-and-freeze style menus and an own delivery fleet. It is a direct regional competitor to HOFMANs in the German Betriebsverpflegung and social catering segments.
Emerging players
- Selecta Group (Selecta One): Selecta operates vending and unattended retail solutions across Europe, including workplace food and beverage vending. Comparable to HOFMANs To Go as a reference point for the smart workplace vending category, though Selecta's focus is broader (coffee, snacks) rather than exclusively frozen meals.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat6 records
Key risks6 records
Key highlights7 records
Customer concentration
HOFMANNs social profiles
Digital presenceHOFMANNs compliance and trust
Trust signalCompliance7 records
HOFMANNs financial estimates
Financial estimateRevenue estimate
Valuation estimate
HOFMANNs leadership team
Management profileNumber of profiles
Profiles3 records
HOFMANNs funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
HOFMANNs M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about HOFMANNs
What does HOFMANNs do?
HOFMANNs manufactures handcrafted, freshly prepared frozen meals using a proprietary Cook & Freeze (Schockfrosten) process and sells them primarily to institutional customers (companies, Kitas, schools, senior facilities, hospitals/clinics) for employee or patient catering, with a parallel direct-to-consumer online shop and "Essen auf Rädern" meals-on-wheels delivery service for private households.
Is HOFMANNs a public or private company?
HOFMANNs is a private company. It is classified as family owned and is currently operating.
When was HOFMANNs founded?
HOFMANNs was founded in 1964. It employs 1,001 to 5,000 people.
Where is HOFMANNs based?
HOFMANNs is headquartered in Boxberg-Schweigern, Germany, in the Europe region.
How does HOFMANNs make money?
Four revenue lines are on record. B2B Institutional Food Service is the primary driver. The others are B2C Private Customer Shop, essen auf Rädern (Meals on Wheels) and HOFMANNs To Go (Smart Mini-Canteen).
Who are HOFMANNs's main competitors?
Broad incumbents on record are Sodexo Germany, Aramark Corporation, Dussmann Group (Dussmann Service) and Compass Group plc. Direct peers are Menüplan GmbH, Frosta AG, Apetito AG, Werner Gruppe (Werner Premium Catering) and Meyer Menü. Selecta Group (Selecta One) is listed as an emerging player.
Does HOFMANNs have an API?
No public API is recorded for HOFMANNs.
What industry is HOFMANNs in?
HOFMANNs's product category is Frozen Prepared Meals Manufacturing. Its primary akta.pro industry code is AFAKAHAA, Frozen prepared meals & entrées manufacturing, with a secondary code of AFAIAHAG, Frozen Prepared Meals & Entrées Wholesale. Its NAICS code is 311412 and its SIC code is 2030.