MIBRASA Charcoal Cooking Equipment

Name

MIBRASA Charcoal Cooking Equipment

Legal name

MIBRASA CHARCOAL OVENS, SL

Website

https://mibrasa.com

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Ownership category

akta.pro rank

Product category

Commercial Cooking Equipment

NAICS

Ventilation, Heating, Air-Conditioning, and Commercial Refrigeration Equipment Manufacturing (3334)

SIC

Industrial Process Furnaces & Ovens (3567), Industrial & Commercial Fans & Blowers & Air Purifing Equip (3564)

akta.pro primary industry

Grills, Smokers & Outdoor Cooking Retail (Fuel, Accessories) (CRAIAIAH)

akta.pro secondary industries

Commercial Kitchen Ventilation (Hoods/Make-Up Air/Grease Duct) (IMADANAJ), Outdoor Cooking, Grills & Fuel Retail (CRAMAMAD)

Keywords

• Professional charcoal ovens
• Open grill equipment
• Commercial cooking equipment
• Robatayaki grills
• Restaurant kitchen equipment

Headquarters

HQ city

Girona

HQ country

Spain

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Infrastructure

Revenue model

1. Commercial equipment sales (B2B): MIBRASA manufactures and sells professional charcoal cooking equipment (hornos brasa, open grills, robatayaki, hibachi) directly to restaurants and professional chefs worldwide. Products range from compact countertop units to full custom kitchen configurations, with prices varying by model, size, and customization options. Sales are conducted through direct inquiry via website, product configurator, and trade show interactions.
2. Accessories and consumables: Sale of complementary accessories including grillware (grills, griddles, pans, spice boxes), charcoal and fire-starting products (Quebracho Blanco, Encina, Marabú charcoal; ECOFIRE fire-starting tablets; smoking woods and planks), kitchenware (cast aluminum cookware, granite hot stones, tongs, ladles), and spare parts. Also includes custom furniture solutions for professional kitchen installations.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels5 records

Core offering

MIBRASA designs and manufactures professional charcoal cooking equipment — charcoal ovens (Horno Brasa), open grills (Parrilla Abierta), robatayaki units (Robata), combined cooking stations (DUO), and portable table grills (Hibachi) — at its factory in Palamós, Spain. The equipment is engineered for professional restaurant kitchens with proprietary airflow control, integrated fire safety systems, and modular configurations, complemented by grillware, kitchenware, charcoal products, ventilation hoods, and edition/finish customization.

Product overview

MIBRASA Charcoal Cooking Equipment is a manufacturer of professional charcoal cooking equipment based in Palamós, Girona, Spain. The product portfolio consists of five core product lines: HORNO BRASA (charcoal ovens with multiple configurations from compact worktop to full heated cabinet models), PARRILLA ABIERTA (open charcoal grills available in slim, classic, fire, and custom variants), ROBATA (Japanese-inspired robatayaki equipment in beast, fix, and lift configurations), DUO (combined cooking solutions integrating multiple MIBRASA units), and HIBACHI (portable table grills for interactive dining). These are complemented by essential accessories including specialized grillware, kitchenware, charcoal and smoking products, and Supravent ventilation solutions. The equipment supports extensive customization through color editions and modular accessories, serving professional chefs and restaurants in over 70 countries.

Differentiator

Problem solved

Functional benefit

Brands

• HORNO BRASA: Charcoal oven product line for professional restaurants
• PARRILLA ABIERTA
• ROBATA
• DUO
• HIBACHI
• Supravent

Products and services

• HORNO BRASA (Charcoal Oven) Professional charcoal oven with airflow control system for regulating ember intensity, integrated fire-protection firebreak and dissipator filter, high-resistance door with counterweight, multifunction ash drawer, and multiple configurations (Compact/Space worktop, Base cabinet, Vertical heated cabinet, HOT with heated holding drawers). Designed for professional kitchens requiring authentic charcoal cooking with precise heat control and safety.
• PARRILLA ABIERTA (Open Grill) Professional open charcoal grill offered in SLIM (single/double compact worktop), CLASSIC (single/double/triple cooking surfaces), FIRE (with burner), and CUSTOM (with refractory wall and hook grills) configurations. For restaurants and open-kitchen venues needing visible, interactive charcoal grilling.
• ROBATA (Robatayaki) Japanese-inspired robatayaki charcoal cooking equipment for professional kitchens. Available in three configurations: BEAST (4 fixed cooking levels), FIX (3 fixed levels), and LIFT (3 levels with elevation system).
• DUO (Combined Cooking Solutions) Combined cooking solution integrating two MIBRASA units (Robata Beast + Compact Charcoal Oven; Open Grill Single + Compact Charcoal Oven; Open Grill Double + Compact Charcoal Oven) for restaurants seeking to maximize charcoal-cooking production within a single footprint.
• HIBACHI (Portable Table Grill) Portable Japanese-style charcoal table grill for interactive dining experiences. Models include MH150 (2 covers), MH 300 (4 covers), and MH 300 PLUS (8 covers) for restaurants and private events wanting table-side cooking formats.
• MIBRASA Accessories Range of accessories compatible with MIBRASA cooking equipment: cooking grates, grease collectors, gastronorm supports, wheels, V-bar grates, perforated/smooth plates, spits, rotisserie hooks, vertical cooking supports, paella stands, irori Japanese hearths, and product-specific kits for Robata and Hibachi.
• Kitchenware (Menaje) Kitchen utensils for charcoal and grill cooking: stainless steel 'Llauna' trays with cork or iroko wood supports, chrome-coated smash burger press, cast aluminum low casserole dishes, cast aluminum cooking trays, granite hot stone plates with various supports, tongs, and natural cork supports from Empordà.
• Grillware Grillware accessories for charcoal cooking: classic grills (16x25cm), mesh grills, rest trays, long grills (17x40cm), large grills (30x40cm), turbot/rodaballo special grills, mesh pans, smoke and steam boxes, and flambadou for rendering fat.
• Charcoal, Firelighters & Smoking Products Charcoal consumables (Quebracho Blanco from Paraguay 6–8 hours; Encina/Holm Oak from Spain 4–6 hours; Marabú from Cuba 5–7 hours), ECOFIRE coconut-fiber firelighters, smoking planks (oak, cedar), and woodchips (orange, holm oak, olive, quebracho red, grapevine).
• Supravent Ignis Series Ventilation Hoods Exhaust hoods designed specifically for MIBRASA charcoal and wood-burning equipment, manufactured entirely in AISI 304 stainless steel (1–1.5mm thickness), welded and polished throughout, with rounded profiles for elegant finish and easy cleaning.
• MIBRASA Edition Finishes (Wood, Gold, Copper, Titanium, Black) Color and finish customization option applied across MIBRASA equipment lines: Wood Edition, Gold Edition, Copper Edition, Titanium Edition, and Black Edition, allowing customers to personalize equipment appearance for their kitchen environment.

Quantifiable outcome

• High efficiency and significant charcoal savings through controlled airflow system
• +3 more outcomes

Named customers8 records

Segments5 records

Ideal customer profiles5 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature7 records

Partnerships

One partnership is on record.

• SupraventcoreTechnology or IntegrationSupravent has designed the Ignis Series of exhaust hoods specifically for MIBRASA charcoal and wood-burning equipment. These hoods are manufactured entirely in AISI 304 stainless steel (1 to 1.5mm thickness), welded and polished throughout, with robust rounded profiles for an elegant style and easy cleaning. The partnership provides integrated ventilation solutions designed specifically for MIBRASA products.

Scale indicators4 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Pira: Pira is a Spanish specialist manufacturer of charcoal ovens and wood-fired cooking equipment, headquartered in the same Iberian production footprint as MIBRASA and competing head-to-head for restaurant customers.
• Kalamazoo Outdoor Gourmet: Kalamazoo Outdoor Gourmet is a U.S. maker of premium outdoor kitchens, grills, and wood-fired ovens for residential and hospitality customers, targeting similar high-end cooking experiences as MIBRASA.
• Beech Ovens: Beech Ovens designs and manufactures wood-fired and charcoal ovens for premium hospitality clients worldwide; it overlaps MIBRASA's high-end restaurant oven product line and chef-led sales motion.
• Josper: Josper is a Spain-based manufacturer of charcoal ovens and grills for professional kitchens and is the closest direct competitor to MIBRASA; both serve the same fine-dining and Michelin-starred chef segments across European and global markets.
• Inferno Ovens: Inferno Ovens manufactures wood-fired commercial ovens used by restaurants and hotels, competing with MIBRASA in the wood/charcoal-fired premium kitchen segment.

Broad incumbents

• Lynx Grills: Lynx Grills produces high-end outdoor grills and professional-grade outdoor kitchens; it serves a luxury outdoor-cooking segment adjacent to MIBRASA's charcoal-cooking focus, typically with gas and infrared as well as wood.
• Middleby Corporation: Middleby is the largest global manufacturer of commercial cooking equipment with a portfolio spanning ovens, grills, and ventilation; it competes broadly with MIBRASA in commercial restaurant kitchen builds but at vastly greater scale across many product categories.
• Hestan: Hestan Professional supplies premium commercial cooking equipment and grills to high-end restaurants; it overlaps MIBRASA in premium professional grilling and signature-kitchen segments.
• Sub-Zero / Wolf: Sub-Zero/Wolf is a U.S. premium residential and light-commercial cooking and refrigeration brand with chef-grade ranges and grills; it overlaps MIBRASA in prestige positioning but is broader in scope and dealer-led distribution.
• Electrolux Professional: Electrolux Professional is a global commercial foodservice equipment maker offering cooking lines, combi ovens, and kitchen infrastructure, competing with MIBRASA for restaurant kitchen budgets but at broader portfolio scale.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/mibrasa-charcoal-ovens

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about MIBRASA Charcoal Cooking Equipment