Butcher and The Boar
Butcher and The Boar is a privately held, single-location modern steakhouse and smoked meat restaurant in Mount Pleasant, SC serving the Charleston metro. It offers USDA prime wood-fired steaks, house-made sausages, private event spaces, family-style takeout, and an award-winning bourbon program.
- Company typePrivate
- Founded2012
- HeadquartersMinneapolis, United States
- Headcount—
- GTM typeB2C
- OfferingServices
What Butcher and The Boar does
Butcher and The Boar operates a single-location modern steak and smoked meat restaurant at 730 Coleman Boulevard in Mount Pleasant, South Carolina, serving the Charleston metropolitan area. The business was founded in 2012 in Minneapolis and relocated/expanded to the Charleston market by 2019, where the original Minneapolis location no longer appears operational. The restaurant operates two core dining formats: a modern indoor steakhouse featuring USDA prime beef hand-cut and wood-fired, house-made sausages, and charcuterie; and a casual four-season dog-friendly patio with seating for 80 (standing capacity 100). Three private event spaces (Boar Room, Garden Room, and Lounge) support group bookings of 25-100 guests.
The restaurant's commercial activity is built on a diversified revenue mix across dine-in service, patio seating, private events with tiered pricing ($29-$109 per person), online ordering of family-style takeout meals ($44.95-$89.95) via the Upserve platform, gift cards, and a curated bourbon and craft beer program anchored by the #1 Knob Creek Single Barrel account in the world. Distribution is entirely direct-to-consumer through the company's BentoBox-powered website, Resy-powered reservations, walk-ins, and a private events inquiry process; no third-party delivery or marketplace presence is present. Marketing relies on email newsletter, Facebook organic social, Charleston Restaurant Week promotions, and earned press coverage in outlets such as Eater Charleston, The Bourbon Review, and Mount Pleasant Magazine. The business is privately held with no disclosed institutional investors, no parent company, and no disclosed management team in the source data.
Butcher and The Boar firmographics
Firmographics- Name
- Butcher and The Boar
- Legal name
- Butcher & The Boar
- Website
- https://butcherandtheboar.com
- Company type
- Private
- Founded year
- 2012
- Operating status
- Operating
- Short description
- Butcher and The Boar is a privately held, single-location modern steakhouse and smoked meat restaurant in Mount Pleasant, SC serving the Charleston metro. It offers USDA prime wood-fired steaks, house-made sausages, private event spaces, family-style takeout, and an award-winning bourbon program.
- Ownership category
- akta.pro rank
Butcher and The Boar industry classification
Industry- Product category
- Steakhouse Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industry
- Specialty & Regional Processed Meats (Ethnic/Traditional Sausages, Regional Cures) (AFANAEAK)
Keywords
Where Butcher and The Boar is headquartered
LocationHeadquarters
- HQ city
- Minneapolis
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Butcher and The Boar business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Dine-In Service: Full-service restaurant with indoor dining room and seasonal patio, offering modern steakhouse and smoked meat menu. Revenue from food and beverage sales during operating hours (Tue-Sun 5pm-10pm).
- Private Events: Three unique private event spaces (Boar Room, Garden Room, Lounge) for corporate events, holiday parties, showers, birthdays, weddings, meetings. Offers multiple prix-fixe menu options from $29-$109 per person.
- Takeout and Family Style Meals: Curbside pickup of family-style meals (Wednesday-Saturday 5-9pm) and online ordering via Upserve platform. Meals serve 2-5 people at $44.95-$89.95 price points.
- Bourbon and Bar Program: Extensive bourbon and whiskey program featuring exclusive barrel selections, flights, and craft cocktails including signature Knob Creek cocktails.
- Gift Cards: Gift card sales for restaurant dining and events.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Dinner Menu - Starters |
| Unit Pricing | Pay-as-you-go | Dinner Menu - Steaks |
| Unit Pricing | Pay-as-you-go | Dinner Menu - Brined & Smoked |
| Unit Pricing | Pay-as-you-go | Dinner Menu - Sides |
| Unit Pricing | Pay-as-you-go | Family Style Carry-Out Meals |
| Unit Pricing | Multi-year contract | Private Events - Chef's Table |
| Unit Pricing | Multi-year contract | Private Events - Lunch & Buffet |
| Unit Pricing | Pay-as-you-go | Bourbon Flights |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
Butcher and The Boar product offering
Product offeringCore offering
Butcher and The Boar operates a modern steak and smoked meat restaurant in Mount Pleasant, SC serving the Charleston metropolitan area. The restaurant offers wood-fired grilled USDA prime steaks, house-made sausages and charcuterie, an extensive bourbon program, craft cocktails, and craft beers across an indoor steakhouse, a seasonal dog-friendly patio, three private event spaces, and family-style takeout ordering.
Product overview
Butcher & the Boar operates as a modern American steakhouse and smoked meat house offering two distinct dining experiences: an upscale indoor steakhouse and a lively casual dog-friendly patio. The restaurant's portfolio includes signature wood-fired grilled steaks, house-made sausages and charcuterie, extensive bourbon and craft beer selections, and three private event spaces for groups of 25-100. Additional offerings include online ordering through Upserve for family-style takeout meals, gift cards, and curated Chef's Table private dining experiences at various price tiers.
Differentiator
Problem solved
Functional benefit
Products and services
- Modern Indoor Steakhouse Dining Full-service fine dining steakhouse offering USDA prime beef hand-cut and wood-fired, signature craft cocktails, an extensive bourbon selection, and craft beer in a high-energy communal atmosphere. Targets individual diners seeking a premium steakhouse experience.
- Seasonal Patio Dining
Companies that use Butcher and The Boar
Customer profileSegments3 records
Ideal customer profiles3 records
Butcher and The Boar technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Feature3 records
Butcher and The Boar partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Knob Creek BourboncoreButcher & the Boar is the #1 Knob Creek Single Barrel account in the world. The restaurant features exclusive barrel selections, hand-selected single barrels, and signature cocktails using Knob Creek bourbon including Old Fashioned and Classic Manhattan. This is a key differentiator for the bourbon program.
Scale indicators2 records
Recent moves6 records
Expansion highlights4 records
Butcher and The Boar competitors and assessment
Company assessmentBroad incumbents
- Perry's Steakhouse & Grille: Multi-location upscale steakhouse chain known for signature pork chop and private dining rooms. Comparable premium pricing, private events business, and family-style/celebration dining occasion.
- Morton's The Steakhouse: Long-established national upscale steakhouse chain. Overlapping customer base and similar premium USDA Prime steak menu, but corporate-owned and standardized versus Butcher & The Boar's independent, charcuterie-forward concept.
- Del Frisco's Double Eagle Steakhouse: Upscale steakhouse chain with extensive wine list and private dining. Comparable premium check average, special-occasion customer, and significant private events business.
- Eddie V's Prime Seafood: Darden-owned upscale steakhouse and seafood concept with jazz lounge atmosphere. Comparable modern, energetic fine-dining positioning and live entertainment component.
- The Capital Grille: Darden-owned fine-dining steakhouse with extensive wine and dry-aged steak program. Comparable in check average, occasion (business dinners, celebrations), and premium positioning.
- Ruth's Chris Steak House: National upscale steakhouse chain with ~150 locations. Directly comparable product (USDA Prime steaks, fine-dining service) and target customer (special-occasion diners, business travelers), but operates at much broader scale with a standardized menu.
- Fogo de Chão: Brazilian-style churrasco steakhouse with locations across the US and internationally. Comparable premium meat-centric dining experience and group/private event business, though differentiated by rodízio service style.
Regional players
- Halls Chophouse: Family-owned Charleston steakhouse with multiple locations in the Carolinas. Most directly comparable peer given shared Charleston market, similar premium positioning, and strong regional brand recognition.
Emerging players
- Smoke Daddy: Independently operated BBQ and smokehouse in Chicago. Comparable focus on smoked meats and craft beverage program, though more casual than Butcher & The Boar's steakhouse positioning.
Direct peers
- STK Steakhouse: Modern, high-energy steakhouse concept with lounge atmosphere and craft cocktails. Closely aligned with Butcher & The Boar's positioning as a non-traditional, experiential alternative to classic steakhouses.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Butcher and The Boar social profiles
Digital presenceButcher and The Boar financial estimates
Financial estimateRevenue estimate
Valuation estimate
Butcher and The Boar leadership team
Management profileNumber of profiles
Butcher and The Boar funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Butcher and The Boar M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Butcher and The Boar
What does Butcher and The Boar do?
Butcher and The Boar operates a modern steak and smoked meat restaurant in Mount Pleasant, SC serving the Charleston metropolitan area. The restaurant offers wood-fired grilled USDA prime steaks, house-made sausages and charcuterie, an extensive bourbon program, craft cocktails, and craft beers across an indoor steakhouse, a seasonal dog-friendly patio, three private event spaces, and family-style takeout ordering.
Is Butcher and The Boar a public or private company?
Butcher and The Boar is a private company. It is classified as unknown and is currently operating.
When was Butcher and The Boar founded?
Butcher and The Boar was founded in 2012.
Where is Butcher and The Boar based?
Butcher and The Boar is headquartered in Minneapolis, United States, in the North America region.
How does Butcher and The Boar make money?
Five revenue lines are on record. Dine-In Service is the primary driver. The others are private Events, takeout and Family Style Meals, bourbon and Bar Program and gift Cards.
Who are Butcher and The Boar's main competitors?
Broad incumbents on record are Perry's Steakhouse & Grille, Morton's The Steakhouse, Del Frisco's Double Eagle Steakhouse, Eddie V's Prime Seafood, The Capital Grille, Ruth's Chris Steak House and Fogo de Chão. Halls Chophouse is listed as a regional player. Smoke Daddy is listed as an emerging player. STK Steakhouse is listed as a direct peer.
Does Butcher and The Boar have an API?
No public API is recorded for Butcher and The Boar.
What industry is Butcher and The Boar in?
Butcher and The Boar's product category is Steakhouse Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of AFANAEAK, Specialty & Regional Processed Meats (Ethnic/Traditional Sausages, Regional Cures). Its NAICS code is 722511 and its SIC code is 5810.