Food for People Inc.
Food for People is a 501(c)(3) nonprofit food bank serving Humboldt County, California, operating 23 pantries plus a Mobile Produce Pantry to distribute 2.4 million pounds of food annually and serve more than 21,000 low-income residents each month.
- Company typePrivate
- Founded1979
- HeadquartersEureka, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Food for People Inc. does
Food for People, Inc. is a 501(c)(3) nonprofit organization (EIN 94-2772549) founded in 1979 and headquartered at 307 W. 14th St, Eureka, California, operating as the designated food bank for Humboldt County. The organization runs a countywide distribution network of 23 pantries plus a Mobile Produce Pantry that reaches rural and tribal communities, and supplies nearly 100 partner agencies. It serves more than 21,000 low-income residents each month, distributes approximately 2.4 million pounds of food annually (36% fresh produce), and is formally designated as the county's food storage and distribution lead for disaster and emergency response, in coordination with the Humboldt County Office of Emergency Services, FEMA, and the American Red Cross.
The program portfolio spans direct food distribution (Eureka Choice Pantry, Countywide Pantry Network, Mobile Produce Pantry), specialized nutrition support (Backpacks for Kids serving 600+ children per week at 37 schools, Kids Summer Food at 7 sites, Senior & Homebound delivery), benefit enrollment (CalFresh Outreach), food recovery (Gleaning Program, Local Store Food Recovery diverting 336,000–500,000 lbs annually from local stores), nutrition education, work readiness, and convening of the Humboldt County CalFresh Task Force. Revenue is generated from individual donations (including a "Full Plate Partners" monthly giving program and a $350/year Backpacks for Kids sponsorship tier), corporate and foundation grants, in-kind food donations from community drives, farms, and grocery stores, and planned giving (bequests, real estate, retirement beneficiary designations, charitable trusts). There is no proprietary technology platform; operations run on conventional food-bank logistics supported by volunteer hours equivalent to 13 full-time staff positions annually.
Distribution is geographically constrained to Humboldt County, with deep ecosystem ties to Feeding America (national supply network), local farms and producers (Locally Delicious Farmers Fund, gleaning), local grocery/pharmacy/health food stores (daily recovery pickup), schools, and a broad base of ~30 named local business sponsors.
Food for People Inc. firmographics
Firmographics- Name
- Food for People Inc.
- Legal name
- Food for People, Inc.
- Website
- https://foodforpeople.org
- Company type
- Private
- Founded year
- 1979
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Food for People is a 501(c)(3) nonprofit food bank serving Humboldt County, California, operating 23 pantries plus a Mobile Produce Pantry to distribute 2.4 million pounds of food annually and serve more than 21,000 low-income residents each month.
- Ownership category
- akta.pro rank
Food for People Inc. industry classification
Industry- Product category
- Food Bank / Hunger Relief Services
- NAICS
- Community Food Services (62421), Community Food Services (624210)
- SIC
- Wholesale-Groceries, General Line (5141)
- akta.pro primary industry
- Food Assistance & Food Banks (BPAGAEAA)
- akta.pro secondary industries
- Child Nutrition & Meal Programs (CACFP/Snack Programs) (EDACAMAA), Food & Nutrition Assistance Programs (BPAIAKAF)
Keywords
Where Food for People Inc. is headquartered
LocationHeadquarters
- HQ city
- Eureka
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Food for People Inc. business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Others
Revenue model
- Individual Donations: Tax-deductible contributions from individuals to support hunger relief programs. Monthly giving program called 'Full Plate Partners' available.
- Corporate and Foundation Grants: Grants from foundations and organizations to support food bank operations and specific programs.
- Food Donations: In-kind food donations from community food drives, local grocery stores, farms, and producers. All donated food is distributed to those in need.
- Planned Giving: Legacy gifts including bequests, real estate, retirement plan beneficiary designations, and charitable trusts.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Annual | Backpacks for Kids Sponsorship - $350/year per child (~$9/week) |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels7 records
Food for People Inc. product offering
Product offeringCore offering
Food for People operates a countywide food distribution network serving as the designated food bank for Humboldt County, California. The organization runs 23 pantries, a Mobile Produce Pantry reaching rural and tribal communities, and a Eureka Choice Pantry at its headquarters, distributing approximately 2.4 million pounds of food annually (36% fresh produce) to more than 21,000 people each month. In addition to direct food distribution, it provides specialized child nutrition programs (Backpacks for Kids and Kids Summer Food), senior and homebound delivery, CalFresh/SNAP enrollment assistance, food recovery and gleaning, nutrition education, and emergency disaster response.
Product overview
Food for People is the designated food bank for Humboldt County, operating as a 501(c)(3) nonprofit organization that functions as a comprehensive hunger relief network rather than a traditional product company. The organization delivers a portfolio of interconnected food assistance programs centered on food distribution (Countywide Pantry Network of 23 pantries, Eureka Choice Pantry, Mobile Produce Pantry), specialized nutrition support (Backpacks for Kids serving 600+ children weekly, Kids Summer Food Program, Senior & Homebound delivery), benefit enrollment assistance (CalFresh Outreach), food recovery (Gleaning Program, Local Store Food Recovery diverting 336,000-500,000 lbs annually), nutrition education (cooking classes, recipes, demonstrations), and emergency/disaster response. Programs are delivered through direct service, volunteer engagement, and partnerships with local agencies, farms, and the Feeding America network. The organization serves more than 21,000 people monthly and distributes approximately 2.4 million pounds of food annually.
Differentiator
Problem solved
Functional benefit
Products and services
- Countywide Pantry Network A network of 23 food pantries operating throughout Humboldt County that distribute food to individuals and families experiencing hunger and food insecurity, with locations across Arcata, Eureka, Fortuna, McKinleyville, and rural communities.
- Eureka Choice Pantry A client-choice food pantry located at Food for People's Eureka headquarters, allowing clients to select foods that meet their household's nutritional needs and preferences via appointments or walk-in service.
- Mobile Produce Pantry A mobile food distribution program that brings fresh produce to underserved and rural areas of Humboldt County, including tribal communities such as Hoopa, Willow Creek, Weitchpec, and Orleans, operating on seasonal schedules.
- Backpacks for Kids A weekend food program that provides income-eligible children with backpacks of kid-friendly food to take home on Fridays during the school year, serving over 600 children per week at 37 Humboldt County schools.
- Kids Summer Food Program A summer meal program serving approximately 200 children at 7 sites in rural communities that lack school-based summer meal programs, providing food bags to supplement family meals during school breaks.
- Senior & Homebound Program Food delivery and support services for seniors and homebound individuals who have difficulty accessing food distribution sites, including produce delivery through the Locally Delicious Farmers Fund partnership.
- CalFresh Outreach Assistance program helping Humboldt County residents apply for and maintain CalFresh (SNAP) benefits, including application help, eligibility screening, recertification support, and legislative advocacy.
- Gleaning Program A food recovery and harvest program that collects surplus produce from local farms, orchards, ranches, and backyard gardens to distribute through the food bank's network, reducing food waste while addressing hunger.
- Nutrition Education Education program incorporating nutrition classes, cooking videos, recipe demonstrations, and on-site education to help community members prepare nutritious meals on a budget, featuring recipes and cooking guidance on the website.
- Local Store Food Recovery Program Daily food pickup from local grocery, pharmacy, and health food stores to divert surplus food from waste, bringing in 336,000 to 500,000 pounds of food annually and saving stores up to $40,000 in waste fees.
- Nonprofit Network Program Low-cost food resources program offering nutritious foods to nonprofit agencies serving low-income populations, including snacks, meal items, fresh produce, and items sourced through the Feeding America network.
- Emergency Disaster Response Coordinated emergency food procurement, storage, and distribution services for Humboldt County during disasters, in partnership with local nonprofits, HCOES, FEMA, American Red Cross, and Feeding America.
- Work Readiness & Job Training Program providing work experience and specialized skills training to help participants gain employment, including volunteer opportunities and work experience placements at the food bank.
- Hunger Fighter Challenge Community-wide food and fund drive program engaging teams to raise money and collect food donations, with virtual fundraising pages and community-wide goals of $10,000.
- Locally Delicious Farmers Fund Partnership with local farmers providing pre-season contracts to help with startup costs in exchange for growing specific organic produce for Senior and Homebound programs.
- Plant a Row for the Hungry Community garden produce donation program encouraging backyard gardeners and orchard owners to donate surplus harvest to the Gleaning Program.
Quantifiable outcome
- Serves 21,000+ people monthly
- +4 more outcomes
Companies that use Food for People Inc.
Customer profileNamed customers1 record
Segments1 record
Ideal customer profiles3 records
Food for People Inc. technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Food for People Inc. partnerships and signals
Strategic signalPartnerships
Twelve partnerships are on record, tiered core and minor.
- Feeding AmericacoreNational network of food banks that helps coordinate large donations of food. Food for People receives food through the Feeding America network as part of their supply chain for the nonprofit network program.
- Humboldt Cider Co.minorCollaboration on 'Cider for People' program where donated apples from gleaning are made into cider for sale, with $1 from each pint donated back to Food for People. Third year of partnership.
- Local Grocery, Pharmacy and Health Food StorescoreLocal Store Food Recovery Program where stores donate excess food that would otherwise go to waste. Driver picks up food daily and delivers to Food for People's warehouse. Program brings in 336,000-500,000 lbs of food annually.
- Local Farms and ProducerscoreFarms, orchards, ranches, and backyard gardeners donate fresh, often organic Humboldt-grown foods. Local producers of bread, tortillas, cheese, milk, and specialty foods donate surplus. Organization supports local food system with grant funding designated for purchasing fresh foods.
- Locally Delicious AuthorsminorPartnership through the Locally Delicious Farmers Fund, originally started with authors of 'Locally Delicious: Recipes and Resources for Eating on the North Coast'. Fund helps contract with local farmers before growing season to grow specific organic produce for Senior and Homebound programs.
- Humboldt County Office of Emergency ServicescorePartnership for emergency disaster response. Food for People designated as leading role in procurement, storage and distribution of food in affected areas during disasters.
- FEMA, American Red CrossminorAssistance partners for disaster/emergency food distribution operations in Humboldt County.
- Alliance to Transform CalFreshminorCalifornia food bank alliance working to improve CalFresh participation statewide with resources and advocacy opportunities.
- NourishCAminorCalifornia advocacy organization focused on legislative advocacy for fair access to nutritious, affordable food.
- California Association of Food Banks (CAFB)minorState policy agenda sharing for CalFresh, nutrition and anti-hunger policy advocacy.
- Food Research and Action Center (FRAC)minorNational advocacy organization providing data, resources and publications on poverty-related hunger, Farm Bill, school meals, and SNAP.
- North Coast Growers AssociationminorLocal farmers market association; partner for Market Match program allowing CalFresh shoppers to receive bonus dollars at farmers markets.
Scale indicators10 records
Recent moves6 records
Expansion highlights6 records
Food for People Inc. competitors and assessment
Company assessmentDirect peers
- Capital Area Food Bank: Regional food bank operating partner agency distribution, mobile pantries, CalFresh-equivalent SNAP outreach, and nutrition education across a multi-county service area — directly comparable multi-program model.
- Community Food Bank of Southern Arizona: Regional food bank operating pantries, mobile distributions, partner agency supply, child nutrition, and food recovery programs — strongly comparable programmatic footprint at a similar regional scale.
- Food Lifeline: Pacific Northwest food bank aggregating and distributing food through a partner agency network with mobile distributions and produce recovery — directly comparable wholesale-to-agency operating model.
- Redwood Empire Food Bank: Regional food bank serving Sonoma, Lake, Mendocino, Humboldt, Del Norte, and Trinity counties in Northern California. Most direct geographic and operational peer given overlapping California food bank model, pantries, partner agency network, and Feeding America affiliation.
- San Francisco-Marin Food Banks: Operates pantry network, CalFresh outreach, child nutrition programs, and gleaning in Northern California. Comparable program mix (pantry + partner agencies + CalFresh + recovery), though operating at meaningfully larger urban scale.
- Food Bank of the Rockies: Regional food bank distributing through partner agencies and pantries, including Mobile Pantry and child nutrition programs — directly comparable service portfolio across multiple program lines despite different geographic footprint.
- Food Bank of Sonoma County: County-level California food bank distributing food through pantries and partner agencies, with CalFresh outreach and produce recovery programs — closely aligned service portfolio to Food for People on a similar regional scale.
- Second Harvest of the Greater Valley: California regional food bank operating pantry network and partner agency distribution across multiple counties, with similar Feeding America supply chain and fresh produce focus — comparable operational model within the same state ecosystem.
Broad incumbents
- Feeding America: National umbrella network of 200+ food banks including Food for People; coordinates large-scale food donations and supply chain support. Not a direct service competitor but the structural incumbent under which Food for People operates and sources food.
Regional players
- Oregon Food Bank: Statewide regional food bank operating a network of partner agencies and pantries with mobile distributions and statewide advocacy — directly comparable operational model, though serving a different (adjacent Pacific Northwest) geography.
Market position
Strengths5 records
Weaknesses4 records
Competitive moat5 records
Key risks5 records
Key highlights7 records
Customer concentration
Food for People Inc. social profiles
Digital presenceFood for People Inc. financial estimates
Financial estimateRevenue estimate
Valuation estimate
Food for People Inc. leadership team
Management profileNumber of profiles
Profiles4 records
Food for People Inc. funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Food for People Inc. M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Food for People Inc.
What does Food for People Inc. do?
Food for People operates a countywide food distribution network serving as the designated food bank for Humboldt County, California. The organization runs 23 pantries, a Mobile Produce Pantry reaching rural and tribal communities, and a Eureka Choice Pantry at its headquarters, distributing approximately 2.4 million pounds of food annually (36% fresh produce) to more than 21,000 people each month. In addition to direct food distribution, it provides specialized child nutrition programs (Backpacks for Kids and Kids Summer Food), senior and homebound delivery, CalFresh/SNAP enrollment assistance, food recovery and gleaning, nutrition education, and emergency disaster response.
Is Food for People Inc. a public or private company?
Food for People Inc. is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Food for People Inc. founded?
Food for People Inc. was founded in 1979. It employs 11 to 50 people.
Where is Food for People Inc. based?
Food for People Inc. is headquartered in Eureka, United States, in the North America region.
How does Food for People Inc. make money?
Four revenue lines are on record. Individual Donations are the primary driver. The others are corporate and Foundation Grants, food Donations and planned Giving.
Who are Food for People Inc.'s main competitors?
Direct peers on record are Capital Area Food Bank, Community Food Bank of Southern Arizona, Food Lifeline, Redwood Empire Food Bank, San Francisco-Marin Food Banks, Food Bank of the Rockies, Food Bank of Sonoma County and Second Harvest of the Greater Valley. Feeding America is listed as a broad incumbent. Oregon Food Bank is listed as a regional player.
Does Food for People Inc. have an API?
No public API is recorded for Food for People Inc..
What industry is Food for People Inc. in?
Food for People Inc.'s product category is Food Bank / Hunger Relief Services. Its primary akta.pro industry code is BPAGAEAA, Food Assistance & Food Banks, with a secondary code of EDACAMAA, Child Nutrition & Meal Programs (CACFP/Snack Programs). Its NAICS code is 62421 and its SIC code is 5141.