Gourmet Manchego
Gourmet Manchego is a Spanish artisan food workshop founded in 2025 in Santa Cruz de Mudela, Ciudad Real, producing handcrafted DOP Manchego cheese cakes and Pisto Manchego for direct-to-consumer e-commerce across peninsular Spain and for HORECA hospitality buyers.
- Company typePrivate
- Founded2025
- HeadquartersCiudad Real, Spain
- Headcount1–10
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What Gourmet Manchego does
Gourmet Manchego is an artisan food business founded in 2025 in Santa Cruz de Mudela, Ciudad Real, Spain, structured as a sole proprietorship owned by Javier Muela del Campo with Estibaliz Delgado serving as head chef of the obrador (workshop). The company produces handcrafted Manchego cheese cakes (traditional, pistachio, and Turrón de Jijona IGP varieties, available in multiple sizes with optional gluten-free biscuit-free bases) and Pisto Manchego (a slow-cooked seasonal vegetable stew in extra virgin olive oil, in traditional and chicken versions), all made in small daily batches without preservatives. Core inputs are Queso Manchego with Denominación de Origen Protegida (DOP) and Turrón de Jijona with Indicación Geográfica Protegida (IGP), with full traceability and published allergen and technical documentation.
The company operates a direct-to-consumer e-commerce storefront at gourmetmanchego.com, shipping refrigerated and standard orders via SEUR courier across peninsular Spain within 24–48 hours (excluding Balearic Islands, Canary Islands, Ceuta, and Melilla). A dedicated HORECA channel serves restaurants, hotels, cafeterias, and catering companies with volume formats, professional pricing, sample tastings, and recurring delivery arrangements. Revenue mechanics are pay-as-you-go unit sales across three pricing tiers: individual cheesecakes from €15, Pisto Manchego jars at €6–€7, assorted 6-pack cheesecakes at €38, and a gift basket at €35. Payment is processed through RedSys supporting credit card and Bizum.
Marketing is concentrated on educational blog content about Manchego gastronomy, supplemented by event participation at food fairs such as the Feria de los Sabores. The company has no external funding, no institutional investors, 1–10 employees, and a stated production capacity of 150+ units daily. Customer evidence is limited to three individual consumer testimonials from event and e-commerce purchases; no anchor enterprise customers are named.
Gourmet Manchego firmographics
Firmographics- Name
- Gourmet Manchego
- Legal name
- Javier Muela del Campo
- Website
- https://gourmetmanchego.com
- Company type
- Private
- Founded year
- 2025
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Gourmet Manchego is a Spanish artisan food workshop founded in 2025 in Santa Cruz de Mudela, Ciudad Real, producing handcrafted DOP Manchego cheese cakes and Pisto Manchego for direct-to-consumer e-commerce across peninsular Spain and for HORECA hospitality buyers.
- Ownership category
- akta.pro rank
Where Gourmet Manchego is headquartered
LocationHeadquarters
- HQ city
- Ciudad Real
- HQ country
- Spain
- HQ region
- Europe
Offices1 record
Markets served
Gourmet Manchego business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Revenue model
- Direct Product Sales (B2C E-commerce): One-time product purchases through the company's e-commerce website. Products include cheesecakes in various flavors (traditional, pistachio, nougat) and Pisto Manchego (traditional and with chicken). Consumers select products, pay via secure payment gateway (RedSys), and receive delivery within 24-48 hours.
- HORECA Professional Channel (B2B): Supply agreements with restaurants, hotels, cafeterias, and catering services. Products are sold in larger formats (whole cake ~1.5kg for 12 servings, or individual portions of 250g) at professional pricing with volume-based conditions. Includes sample tasting programs and recurring delivery arrangements.
- Gift Basket Sales: Pre-configured gourmet gift baskets combining multiple products (pistos and cheesecakes) at a bundle price of €35. Target both individual gift buyers and corporate clients for gifting purposes.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Pisto Manchego 400g jar |
| Unit Pricing | Pay-as-you-go | Tarta de Queso Manchego - Traditional |
| Unit Pricing | Pay-as-you-go | Tarta de Queso Manchego con Pistacho |
| Unit Pricing | Pay-as-you-go | Surtido de Tartas Individuales (6-pack) |
| Unit Pricing | Pay-as-you-go | Cesta Regalo Gourmet Manchego gift basket |
Go-to-market motion3 records
Distribution channels2 records
Marketing channels4 records
Gourmet Manchego product offering
Product offeringCore offering
Gourmet Manchego is an artisan food workshop (obrador) in Santa Cruz de Mudela, Ciudad Real, Spain, that handcrafts traditional Manchego cheese cakes (tarta de queso manchego) and Pisto Manchego in small daily batches using DOP Queso Manchego. The company sells directly to consumers through its own e-commerce site and to HORECA (restaurants, hotels, cafeterias, catering) via a dedicated professional channel, with refrigerated nationwide delivery across peninsular Spain.
Product overview
Gourmet Manchego is an artisan food workshop (obrador) based in Santa Cruz de Mudela, Ciudad Real, Spain, founded in 2025. It operates as both a B2C e-commerce platform and a B2B HORECA supplier. The product portfolio comprises two core product lines: (1) artisan Manchego cheese cakes (Tarta de Queso Manchego) — available in three varieties (Traditional, Pistachio, and Turrón de Jijona IGP) in multiple formats (large/medium/individual) with or without biscuit base (gluten-free options), and an assorted pack of individual cakes; (2) artisan Pisto Manchego — a slow-cooked seasonal vegetable stew in extra virgin olive oil, available in traditional and chicken versions in 400g glass jars. Both product lines are sold through the online store with refrigerated delivery across mainland Spain. A gift basket (Cesta Regalo) bundles both lines as a single gift product. A dedicated HORECA/professional channel targets hospitality businesses (restaurants, hotels, cafeterías, catering) with volume formats and professional pricing.
Differentiator
Problem solved
Functional benefit
Products and services
- Tarta de Queso Manchego Tradicional Artisan cheesecake baked with Denominación de Origen Protegida (DOP) Manchego cheese from sheep's milk. Available in large (1.5kg, 10-12 servings), medium (500g, 2-3 servings), and small individual format (230g), with or without biscuit base (gluten-free option). Shipped refrigerated.
- Tarta de Queso Manchego con Pistacho Artisan cheesecake with natural pistachio and DOP Manchego cheese. Available in large (10-12 servings) or 6-piece individual pack, with or without biscuit base (gluten-free formulation). Shipped refrigerated.
- Tarta de Queso Manchego con Turrón Artisan cheesecake combining DOP Manchego cheese with Turrón de Jijona IGP almond confection. Available in large, medium, and small individual formats.
- Surtido de Tartas Individuales Assortment pack of 6 individual artisan Manchego cheese cakes, available as a mixed variety (2 each of traditional, pistachio, and turrón) or all of one variety. Priced at €38.00.
- Pisto Manchego Artesanal Traditional Manchego-style pisto (slow-cooked stew of tomato, green pepper, zucchini, and onion in extra virgin olive oil) following the classic La Mancha recipe. Available in 400g glass jar at €6.00. Ready to eat—just heat and serve.
- Pisto Manchego con Pollo Traditional Manchego pisto combined with slow-cooked chicken in extra virgin olive oil with tomato and peppers. Available in 400g glass jar at €7.00. Ready to eat—heat in pan or microwave.
- Cesta Regalo Gourmet Manchego Gift basket bundling the full range: Pisto Manchego, Pisto Manchego con Pollo, and 3 individual cheesecakes (Traditional, Pistachio, Turrón). Priced at €35.00. Gift message option available. Refrigerated shipment within 24-48h.
Companies that use Gourmet Manchego
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles3 records
Gourmet Manchego technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Feature2 records
Gourmet Manchego partnerships and signals
Strategic signalScale indicators3 records
Recent moves6 records
Expansion highlights5 records
Gourmet Manchego competitors and assessment
Company assessmentDirect peers
- Pastelería La Mallorquina: Iconic Madrid-based traditional pastry shop with a long history of artisan Spanish confectionery. Comparable as a heritage Spanish pastry brand whose identity rests on traditional recipes and in-person / DTC channels rather than industrial scale.
- Tía Melfa: Spanish bakery brand specializing in cheesecakes and tarts with both physical stores and online ordering. Closest direct peer in product category (cheesecakes) and in combining DTC e-commerce with a Spanish artisan bakery identity.
- Inés Rosales: Andalusian artisan pastry brand selling traditional tortas de aceite via DTC e-commerce plus retail distribution. Highly comparable: small-batch artisan Spanish food brand built around a regional identity (Seville vs. La Mancha), with direct online sales and national grocery presence.
- Pastelería Ascaso: Long-standing Huesca-based artisan pastry producer (founded 1850) with nationwide shipping and traditional Spanish confectionery focus. Comparable on traditional-recipe artisan positioning, multi-SKU catalogue, and national DTC distribution.
- Turrones Picó: Spanish artisan turrón producer using IGP Turrón de Jijona almonds with nationwide distribution. Same playbook as Gourmet Manchego: small-batch, certified-designation-of-origin ingredients, traditional recipes, DTC + retail channels, and gift-oriented positioning.
Broad incumbents
- Central Lechera Asturiana: Large Spanish dairy cooperative with broad retail presence in yogurts, creams, and desserts. Represents the industrial-scale incumbent against which Gourmet Manchego's artisan positioning must differentiate; relevant benchmark for mass-market cheesecake alternatives.
- García de la Cruz: Established DOP Queso Manchego producer and one of Spain's most recognized Manchego cheese brands. Adjacent incumbent — the ingredient supplier whose DOP certification Gourmet Manchego relies on, and a potential partner or competitor if they expand into finished desserts.
Others
- El Corte Inglés: Spain's largest department store with a major gourmet food section. Relevant as a potential retail distribution partner for Gourmet Manchego, and as a benchmark for how established gourmet Spanish food brands reach national consumers at scale.
- Deoleo: Spanish olive oil and packaged-foods company behind brands including Carbonell and Koipe. Adjacent Spanish food company whose expertise in nationwide grocery distribution and DOP/regional positioning could serve as a partnership or scale benchmark for Gourmet Manchego.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Gourmet Manchego financial estimates
Financial estimateRevenue estimate
Valuation estimate
Gourmet Manchego leadership team
Management profileNumber of profiles
Profiles2 records
Gourmet Manchego funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Gourmet Manchego M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Gourmet Manchego
What does Gourmet Manchego do?
Gourmet Manchego is an artisan food workshop (obrador) in Santa Cruz de Mudela, Ciudad Real, Spain, that handcrafts traditional Manchego cheese cakes (tarta de queso manchego) and Pisto Manchego in small daily batches using DOP Queso Manchego. The company sells directly to consumers through its own e-commerce site and to HORECA (restaurants, hotels, cafeterias, catering) via a dedicated professional channel, with refrigerated nationwide delivery across peninsular Spain.
Is Gourmet Manchego a public or private company?
Gourmet Manchego is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Gourmet Manchego founded?
Gourmet Manchego was founded in 2025. It employs 1 to 10 people.
Where is Gourmet Manchego based?
Gourmet Manchego is headquartered in Ciudad Real, Spain, in the Europe region.
How does Gourmet Manchego make money?
Three revenue lines are on record. Direct Product Sales (B2C E-commerce) is the primary driver. The others are HORECA Professional Channel (B2B) and gift Basket Sales.
Who are Gourmet Manchego's main competitors?
Direct peers on record are Pastelería La Mallorquina, Tía Melfa, Inés Rosales, Pastelería Ascaso and Turrones Picó. Broad incumbents are Central Lechera Asturiana and García de la Cruz. Others are El Corte Inglés and Deoleo.
Does Gourmet Manchego have an API?
No public API is recorded for Gourmet Manchego.