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Josep Grau Viticultor

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uuid02lwbhf

Namestring
Josep Grau Viticultor
Legal namestring
Josep Grau Viticultor S.L.
Company typeenum
Private
Founded yearint
2003
Descriptiontext

Josep Grau Viticultor S.L. is a founder-owned boutique winery operating under two Catalan appellations, DO Montsant and DOQ Priorat, from a winery in Capçanes and an estate office in Gratallops (Tarragona), Spain. The project was initiated in 2003 with the acquisition of its first vineyard in Capçanes and expanded into DOQ Priorat in 2016 with the purchase of a 17th-century house and six hectares of vineyards in Gratallops. The portfolio spans 19 SKUs, ranging from entry-level Volador and Vespres wines (€9.95–€15.15 per 75cl bottle) to premium single-vineyard and village wines (Granit, Regina, La Florens, El Pas de l'Estudiant, Les Casetes, Carenes, Pedrabona) priced €25–€60, plus five Magnum formats, a €135 wooden gift box, and €135 cellar-dinner experiences. All wines are made from indigenous Catalan grape varieties — Garnacha, Cariñena, Garnacha Peluda, Garnacha Blanca, Macabeo, and Trepat Blanc — sourced from old-vine holdings, some planted as early as 1947.

The production model rests on organic viticulture with biodynamic practices and minimal-intervention winemaking: indigenous-yeast fermentation, no additives, raw concrete fermentation vats, and Stockinger foudres for aging. The estate holds no patents and uses no proprietary AI or automation technology; technical differentiation is concentrated in vineyard heritage and cellar craft rather than process technology. Distribution is exclusively direct-to-consumer via the company's own WooCommerce-based e-commerce storefront at josepgrauviticultor.com, with multilingual support (Catalan/Spanish/English), free Spanish shipping on orders over €60, standard 2–4 business day delivery, and SSL-protected card and PayPal payment. Cellar dinners (Sopars al celler) hosted in partnership with Cal Blay cuisine provide a complementary experiential sales channel.

The business is structured as a Sociedad Limitada under Spanish law, founded and wholly owned by Josep Grau, with no subsidiaries, no external investors, no parent entity, and no public listing. The company has received consistent international critic recognition, with wines scoring 90–96 points across Robert Parker/Wine Advocate, Tim Atkin, James Suckling, Guia Peñín, Club Oenologique, and Decanter, and was featured in Wine & Spirits' 100 Best Wines of the World for the 2010 Vespres Negre vintage. Customers consist of discerning wine enthusiasts, collectors, and a hospitality tail (restaurants, wine bars, hotels) sourcing distinctive Priorat/Montsant wines.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersTarragona, Spain
HQ citystring
Tarragona
HQ countrystring
Spain
HQ regionstring
Europe
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
boutique winery, organic wine production, Spanish red wine, biodynamic viticulture, Priorat Montsant wine
Industry4 codes
1Wine Production & Winemaking
CodeAFAFAAABPrimaryYes
2Organic Vineyard & Wine Grape Farming
CodeAFAGAKAIPrimaryNo
3Wineries & Vineyards (Tasting Rooms)
CodeTHAFALAEPrimaryNo
4Wine & Sparkling Wine Wineries & Brands
CodeCRADAIABPrimaryNo
NAICS code2 codes
  • Wineries312130
  • Grape Vineyards111332
SIC code1 code
  • Beverages2080
Product category
Boutique Wine Production
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Direct Wine Sales (B2C E-commerce)
TypeOne Time License
Description

The winery sells its wines directly to end consumers through its own online shop. Products include standard bottles (75cl), large formats (Magnum 150cl), mixed 6-bottle wooden gift boxes, and winery experiences (dinners at the cellar). All sales are direct-to-consumer with regional domestic shipping across Spain and international delivery.

josepgrauviticultor.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Operations, Personnel, Others, Marketing or Sales
Pricing details4 tiers
1Entry-level wines (Volador Blanc/Negre)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Volador Blanc: €9.95 per 75cl bottle. Volador Negre: €9.95 per 75cl bottle. Made from younger vines (10-20 years).

josepgrauviticultor.com
2Core range wines (DO Montsant & DOQ Priorat)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Vespres Negre: €15.15 (75cl), €32.30 (Magnum). Vespres Blanc: price varies. Granit: €25.00 (75cl), €52.00 (Magnum). La Florens: €25.00 (75cl), €52.00–€60.00 (Magnum). Regina: €30.00. El Pas de l'Estudiant: €40.00. Carenes: €50.00. Les Casetes: €60.00. Pedrabona: €25.50 (75cl), €53.00 (Magnum). Maimó 2018: €30.00 (currently out of stock).

josepgrauviticultor.com
3Premium mixed gift box
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Caixa fusta (wooden box with 6 bottles): €135.00. Contains 1 bottle each of Granit, La Florens, Regina, El Pas de l'Estudiant, Carenes, and Pedrabona.

josepgrauviticultor.com
4Winery experiences
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Sopars al celler (dinners at the cellar): €135.00 per experience, including a dinner paired with Josep Grau wines prepared by Cal Blay cuisine. Limited availability.

josepgrauviticultor.com
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Josep Grau Viticultor is a boutique Catalan winery that organically and biodynamically farms old-vine Garnacha, Cariñena, and other indigenous varieties in the DO Montsant and DOQ Priorat appellations, producing minimally intervened terroir-driven wines (entry-level to premium single-vineyard bottles plus magnums and gift boxes) that it sells direct-to-consumer through its own e-commerce store with domestic Spanish delivery and on-site cellar dinners.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 6 values shown
  • La Florens 2021 scored 95 pts (Robert Parker), 96 pts (Tim Atkin), 94 pts (James Suckling), 93 pts (Guia Peñin)
+5 more records
Product overview1 text field

Josep Grau Viticultor is a Catalan winery producing wines from two Denominations of Origin: DO Montsant and DOQ Priorat. The portfolio consists of two tiers: entry-level wines (Volador Blanc/Negre, Vespres Blanc/Negre) and premium wines (Granit, Regina, La Florens, El pas de l'Estudiant, Les Casetes, Maimó for Montsant; Carenes and Pedrabona for Priorat). All wines are produced from indigenous Catalan grape varieties including Garnacha (various clones), Cariñena, Macabeu, Syrah, and Trepat Blanc. The estate practices organic and biodynamic viticulture, with minimal intervention winemaking using indigenous yeasts, concrete, and Stockinger foudres. Large format Magnum bottles are available for select wines. The winery also offers wine tasting experiences and gift boxes.

Scale indicator4 records

Each record includes

Type, Value, Description, Source

Recent move8 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
1Clos Mogador
TypeDirect peer
Description

Family-owned Priorat estate (René Barbier) producing acclaimed Garnacha/Cariñena blends from steep-slope llicorella vineyards. Highly comparable in appellation focus, family ownership, and premium positioning.

TypeDirect peer
Description

Family-run Priorat winery producing terroir-driven Garnacha-based wines (L'Ermita, Finca Dofí) from old vines on llicorella soils. Closest comparable in appellation, grape focus, family-scale operations, and minimal-intervention philosophy.

3Celler Vall Llach
TypeDirect peer
Description

Cooperative-style Priorat winery producing terroir-driven old-vine Garnacha/Cariñena wines with strong critic recognition. Comparable in Priorat focus, old-vine sourcing, and fine-wine positioning.

TypeDirect peer
Description

Family-run DO Montsant producer (Finca Morenillo, L'Avi Arrufí) focused on biodynamic viticulture and indigenous Catalan varieties. Directly comparable in Montsant focus, family ownership, and biodynamic approach.

TypeDirect peer
Description

Small Priorat/Montsant producer focusing on old-vine Garnacha and Cariñena with organic viticulture. Comparable in boutique scale, old-vine sourcing, and minimal-intervention winemaking.

6Terroir al Límit
TypeDirect peer
Description

Boutique Priorat producer focusing on biodynamic viticulture and terroir-expressive Garnacha/Cariñena from old-vine parcels. Directly comparable in production philosophy, scale, and old-vine Garnacha specialization.

7Celler de l'Encastell
TypeDirect peer
Description

Boutique Priorat producer of Garnacha and Cariñena from old vineyards in the Gratallops area. Comparable in DOQ Priorat focus, old-vine Garnacha, and small-production premium positioning.

TypeDirect peer
Description

DO Montsant cooperative winery in Capçanes — the same village where Josep Grau's first vineyard is located. Comparable in appellation focus, Garnacha-based portfolio, and Montsant terroir positioning.

9René Barbier
TypeEmerging player
Description

Priorat pioneer whose family has multiple estate projects (Clos Mogador, etc.); overlaps with Josep Grau in Priorat terroir focus and old-vine Garnacha specialization, with broader portfolio scale.

10Mas Martinet
TypeDirect peer
Description

Priorat pioneer estate producing Garnacha/Cariñena wines from schist and clay soils with biodynamic practices. Comparable in old-vine Priorat focus and biodynamic/organic viticulture.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Josep Grau Viticultor

Boutique Wine Productionjosepgrauviticultor.com

What Josep Grau Viticultor does

Josep Grau Viticultor S.L. is a founder-owned boutique winery operating under two Catalan appellations, DO Montsant and DOQ Priorat, from a winery in Capçanes and an estate office in Gratallops (Tarragona), Spain. The project was initiated in 2003 with the acquisition of its first vineyard in Capçanes and expanded into DOQ Priorat in 2016 with the purchase of a 17th-century house and six hectares of vineyards in Gratallops. The portfolio spans 19 SKUs, ranging from entry-level Volador and Vespres wines (€9.95–€15.15 per 75cl bottle) to premium single-vineyard and village wines (Granit, Regina, La Florens, El Pas de l'Estudiant, Les Casetes, Carenes, Pedrabona) priced €25–€60, plus five Magnum formats, a €135 wooden gift box, and €135 cellar-dinner experiences. All wines are made from indigenous Catalan grape varieties — Garnacha, Cariñena, Garnacha Peluda, Garnacha Blanca, Macabeo, and Trepat Blanc — sourced from old-vine holdings, some planted as early as 1947.

The production model rests on organic viticulture with biodynamic practices and minimal-intervention winemaking: indigenous-yeast fermentation, no additives, raw concrete fermentation vats, and Stockinger foudres for aging. The estate holds no patents and uses no proprietary AI or automation technology; technical differentiation is concentrated in vineyard heritage and cellar craft rather than process technology. Distribution is exclusively direct-to-consumer via the company's own WooCommerce-based e-commerce storefront at josepgrauviticultor.com, with multilingual support (Catalan/Spanish/English), free Spanish shipping on orders over €60, standard 2–4 business day delivery, and SSL-protected card and PayPal payment. Cellar dinners (Sopars al celler) hosted in partnership with Cal Blay cuisine provide a complementary experiential sales channel.

The business is structured as a Sociedad Limitada under Spanish law, founded and wholly owned by Josep Grau, with no subsidiaries, no external investors, no parent entity, and no public listing. The company has received consistent international critic recognition, with wines scoring 90–96 points across Robert Parker/Wine Advocate, Tim Atkin, James Suckling, Guia Peñín, Club Oenologique, and Decanter, and was featured in Wine & Spirits' 100 Best Wines of the World for the 2010 Vespres Negre vintage. Customers consist of discerning wine enthusiasts, collectors, and a hospitality tail (restaurants, wine bars, hotels) sourcing distinctive Priorat/Montsant wines.

Josep Grau Viticultor firmographics

Firmographics
Name
Josep Grau Viticultor
Legal name
Josep Grau Viticultor S.L.
Website
https://josepgrauviticultor.com
Company type
Private
Founded year
2003
Operating status
Operating
Headcount range
11–50 employees
Ownership category
akta.pro rank

Josep Grau Viticultor industry classification

Industry
Product category
Boutique Wine Production
NAICS
Wineries (312130), Grape Vineyards (111332)
SIC
Beverages (2080)
akta.pro primary industry
Wine Production & Winemaking (AFAFAAAB)
akta.pro secondary industries
Organic Vineyard & Wine Grape Farming (AFAGAKAI), Wineries & Vineyards (Tasting Rooms) (THAFALAE), Wine & Sparkling Wine Wineries & Brands (CRADAIAB)

Keywords

  • Boutique winery
  • Organic wine production
  • Spanish red wine
  • Biodynamic viticulture
  • Priorat Montsant wine

Where Josep Grau Viticultor is headquartered

Location

Headquarters

HQ city
Tarragona
HQ country
Spain
HQ region
Europe

Offices2 records

Markets served

Josep Grau Viticultor business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Others, Marketing or Sales

Revenue model

  1. Direct Wine Sales (B2C E-commerce): The winery sells its wines directly to end consumers through its own online shop. Products include standard bottles (75cl), large formats (Magnum 150cl), mixed 6-bottle wooden gift boxes, and winery experiences (dinners at the cellar). All sales are direct-to-consumer with regional domestic shipping across Spain and international delivery.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goEntry-level wines (Volador Blanc/Negre)
Unit PricingPay-as-you-goCore range wines (DO Montsant & DOQ Priorat)
Unit PricingPay-as-you-goPremium mixed gift box
Unit PricingPay-as-you-goWinery experiences

Go-to-market motion1 record

Distribution channels1 record

Marketing channels4 records

Josep Grau Viticultor product offering

Product offering

Core offering

Josep Grau Viticultor is a boutique Catalan winery that organically and biodynamically farms old-vine Garnacha, Cariñena, and other indigenous varieties in the DO Montsant and DOQ Priorat appellations, producing minimally intervened terroir-driven wines (entry-level to premium single-vineyard bottles plus magnums and gift boxes) that it sells direct-to-consumer through its own e-commerce store with domestic Spanish delivery and on-site cellar dinners.

Product overview

Josep Grau Viticultor is a Catalan winery producing wines from two Denominations of Origin: DO Montsant and DOQ Priorat. The portfolio consists of two tiers: entry-level wines (Volador Blanc/Negre, Vespres Blanc/Negre) and premium wines (Granit, Regina, La Florens, El pas de l'Estudiant, Les Casetes, Maimó for Montsant; Carenes and Pedrabona for Priorat). All wines are produced from indigenous Catalan grape varieties including Garnacha (various clones), Cariñena, Macabeu, Syrah, and Trepat Blanc. The estate practices organic and biodynamic viticulture, with minimal intervention winemaking using indigenous yeasts, concrete, and Stockinger foudres. Large format Magnum bottles are available for select wines. The winery also offers wine tasting experiences and gift boxes.

Differentiator

Problem solved

Functional benefit

Quantifiable outcome

  • La Florens 2021 scored 95 pts (Robert Parker), 96 pts (Tim Atkin), 94 pts (James Suckling), 93 pts (Guia Peñin)
  • +5 more outcomes

Companies that use Josep Grau Viticultor

Customer profile

Segments3 records

Ideal customer profiles2 records

Josep Grau Viticultor technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

Josep Grau Viticultor partnerships and signals

Strategic signal

Scale indicators4 records

Recent moves8 records

Expansion highlights5 records

Josep Grau Viticultor competitors and assessment

Company assessment

Direct peers

  • Clos Mogador: Family-owned Priorat estate (René Barbier) producing acclaimed Garnacha/Cariñena blends from steep-slope llicorella vineyards. Highly comparable in appellation focus, family ownership, and premium positioning.
  • Álvaro Palacios: Family-run Priorat winery producing terroir-driven Garnacha-based wines (L'Ermita, Finca Dofí) from old vines on llicorella soils. Closest comparable in appellation, grape focus, family-scale operations, and minimal-intervention philosophy.
  • Celler Vall Llach: Cooperative-style Priorat winery producing terroir-driven old-vine Garnacha/Cariñena wines with strong critic recognition. Comparable in Priorat focus, old-vine sourcing, and fine-wine positioning.
  • Celler Piñol: Family-run DO Montsant producer (Finca Morenillo, L'Avi Arrufí) focused on biodynamic viticulture and indigenous Catalan varieties. Directly comparable in Montsant focus, family ownership, and biodynamic approach.
  • Joan Simó: Small Priorat/Montsant producer focusing on old-vine Garnacha and Cariñena with organic viticulture. Comparable in boutique scale, old-vine sourcing, and minimal-intervention winemaking.
  • Terroir al Límit: Boutique Priorat producer focusing on biodynamic viticulture and terroir-expressive Garnacha/Cariñena from old-vine parcels. Directly comparable in production philosophy, scale, and old-vine Garnacha specialization.
  • Celler de l'Encastell: Boutique Priorat producer of Garnacha and Cariñena from old vineyards in the Gratallops area. Comparable in DOQ Priorat focus, old-vine Garnacha, and small-production premium positioning.
  • Cellers Capçanes: DO Montsant cooperative winery in Capçanes — the same village where Josep Grau's first vineyard is located. Comparable in appellation focus, Garnacha-based portfolio, and Montsant terroir positioning.
  • Mas Martinet: Priorat pioneer estate producing Garnacha/Cariñena wines from schist and clay soils with biodynamic practices. Comparable in old-vine Priorat focus and biodynamic/organic viticulture.

Emerging players

  • René Barbier: Priorat pioneer whose family has multiple estate projects (Clos Mogador, etc.); overlaps with Josep Grau in Priorat terroir focus and old-vine Garnacha specialization, with broader portfolio scale.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

Josep Grau Viticultor social profiles

Digital presence

Josep Grau Viticultor financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Josep Grau Viticultor leadership team

Management profile

Number of profiles

Profiles1 record

Josep Grau Viticultor funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Josep Grau Viticultor M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Josep Grau Viticultor

What does Josep Grau Viticultor do?

Josep Grau Viticultor is a boutique Catalan winery that organically and biodynamically farms old-vine Garnacha, Cariñena, and other indigenous varieties in the DO Montsant and DOQ Priorat appellations, producing minimally intervened terroir-driven wines (entry-level to premium single-vineyard bottles plus magnums and gift boxes) that it sells direct-to-consumer through its own e-commerce store with domestic Spanish delivery and on-site cellar dinners.

Is Josep Grau Viticultor a public or private company?

Josep Grau Viticultor is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Josep Grau Viticultor founded?

Josep Grau Viticultor was founded in 2003. It employs 11 to 50 people.

Where is Josep Grau Viticultor based?

Josep Grau Viticultor is headquartered in Tarragona, Spain, in the Europe region.

How does Josep Grau Viticultor make money?

One revenue line is on record: direct Wine Sales (B2C E-commerce).

Who are Josep Grau Viticultor's main competitors?

Direct peers on record are Clos Mogador, Álvaro Palacios, Celler Vall Llach, Celler Piñol, Joan Simó, Terroir al Límit, Celler de l'Encastell, Cellers Capçanes and Mas Martinet. René Barbier is listed as an emerging player.

Does Josep Grau Viticultor have an API?

No public API is recorded for Josep Grau Viticultor.

What industry is Josep Grau Viticultor in?

Josep Grau Viticultor's product category is Boutique Wine Production. Its primary akta.pro industry code is AFAFAAAB, Wine Production & Winemaking, with a secondary code of AFAGAKAI, Organic Vineyard & Wine Grape Farming. Its NAICS code is 312130 and its SIC code is 2080.

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