Hofman Hospitality Group
Hofman Hospitality Group is a family-owned, multi-concept restaurant operator based in Signal Hill, California, running Hof's Hut, Lucille's Smokehouse BBQ, and Saint and Second across Southern California and serving the general dine-in consumer.
- Company typePrivate
- Founded1940
- HeadquartersSignal Hill, United States
- Headcount1,001–5,000
- GTM typeB2C
- OfferingServices
What Hofman Hospitality Group does
Hofman Hospitality Group is a privately held, family-owned restaurant operator headquartered at 2601 E. Willow Street in Signal Hill, California. The group runs a multi-concept dining portfolio across Southern California spanning three distinct brands: Hof's Hut (classic American comfort food built around scratch preparation and original HofBurger heritage), Lucille's Smokehouse BBQ (Southern-inspired barbecue paired with live blues entertainment at the Flying Pig Lounge), and Saint and Second (a chef-driven, locally-sourced seasonal concept with organic cocktails, a curated whisky list, and California artist works, sited on land the family has held for more than sixty years). The portfolio targets the general consumer dining public across casual family meals, southern BBQ and entertainment experiences, and upscale seasonal dining occasions.
The business operates entirely through physical restaurant locations; the company has no disclosed mobile app, no digital platform, and no e-commerce channel, with revenue generated transactionally through dine-in food and beverage sales across its locations. The group does not disclose pricing, unit count, or financial metrics, and operates without external investors, parent company, or private equity backing. Distribution is concentrated in the Southern California market, and the company markets primarily through the individual websites of each restaurant concept linked from the corporate site (hofmangroup.com).
Hofman Hospitality Group firmographics
Firmographics- Name
- Hofman Hospitality Group
- Legal name
- Hofman Hospitality Group
- Website
- https://hofmangroup.com
- Company type
- Private
- Founded year
- 1940
- Operating status
- Operating
- Headcount range
- 1,001–5,000 employees
- Short description
- Hofman Hospitality Group is a family-owned, multi-concept restaurant operator based in Signal Hill, California, running Hof's Hut, Lucille's Smokehouse BBQ, and Saint and Second across Southern California and serving the general dine-in consumer.
- Ownership category
- akta.pro rank
Hofman Hospitality Group industry classification
Industry- Product category
- Casual Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Drinking Places (Alcoholic Beverages) (722410)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Family-Style Restaurants (THAFACAC)
- akta.pro secondary industries
- All-Day Dining Restaurants (THAFACAJ), Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Hofman Hospitality Group is headquartered
LocationHeadquarters
- HQ city
- Signal Hill
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Hofman Hospitality Group business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Revenue model
- Restaurant Food and Beverage Sales: Revenue generated from dine-in restaurant operations across multiple restaurant concepts including Hof's Hut, Lucille's Smokehouse BBQ, and Saint and Second. Each location serves food and beverages including cocktails, whisky, and southern libations.
Distribution channels1 record
Marketing channels1 record
Hofman Hospitality Group product offering
Product offeringCore offering
Hofman Hospitality Group operates a portfolio of distinct restaurant concepts across Southern California, including Hof's Hut (classic American comfort food), Lucille's Smokehouse BBQ (Southern barbecue with live blues entertainment at the Flying Pig Lounge), and Saint & Second (chef-inspired seasonal cuisine with organic cocktails and curated whiskies). The group sells dine-in food and beverages across its branded restaurant locations.
Product overview
Hofman Hospitality Group is a family-owned restaurant conglomerate operating multiple distinct dining concepts across Southern California. The portfolio consists of three primary brands: Hof's Hut (classic American comfort food), Lucille's Smokehouse BBQ (Southern barbeque with live entertainment), and Saint & Second (chef-inspired seasonal cuisine). Founded over 75 years ago with a beach stand in California, the group has grown to encompass a variety of cuisines united by quality ingredients and friendly service.
Differentiator
Problem solved
Functional benefit
Products and services
- Hof's Hut Classic American restaurant concept serving scratch-made comfort food including omelettes, burgers, chili, onion rings, and pie to dine-in customers throughout Southern California.
- Lucille's Smokehouse BBQ Southern barbecue restaurant serving BBQ cuisine with southern libations and live blues entertainment at the Flying Pig Lounge for dine-in guests.
- Saint & Second Chef-inspired, come-as-you-are restaurant offering creative, locally-sourced seasonal cuisine, organic cocktails, hundreds of curated whiskies, and works by California artists.
Companies that use Hofman Hospitality Group
Customer profileSegments1 record
Ideal customer profiles1 record
Hofman Hospitality Group technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Hofman Hospitality Group partnerships and signals
Strategic signalScale indicators3 records
Recent moves4 records
Expansion highlights2 records
Hofman Hospitality Group competitors and assessment
Company assessmentBroad incumbents
- Bloomin' Brands: Bloomin' Brands operates Outback Steakhouse, Carrabba's, Bonefish Grill, and Fleming's. Its multi-brand full-service model with shared back office is directly comparable to Hofman's three-concept portfolio structure.
- Darden Restaurants: Darden is the largest publicly traded multi-concept casual dining operator (Olive Garden, LongHorn Steakhouse, Cheddar's, Capital Grille). It is comparable as a publicly traded benchmark for how multi-concept full-service operators scale, manage margin, and allocate capital across brands.
- BJ's Restaurants: BJ's operates a large chain of full-service casual dining restaurants in the Western US, with deep California concentration. Comparable as a multi-unit full-service operator competing in the same regional market.
- Cheesecake Factory: The Cheesecake Factory is a publicly traded full-service casual dining chain founded in California with an oversized menu and chef-driven positioning. Comparable in concept philosophy to Saint & Second's chef-inspired approach and operates in the same Southern California market.
Direct peers
- Black Angus Steakhouse: Black Angus is a long-standing California-based full-service steakhouse chain. Comparable as a heritage Western-US full-service restaurant brand with regional concentration similar to Hofman's Southern California footprint.
- Hillstone Restaurant Group: Hillstone operates a portfolio of upscale-casual concepts (Hillstone, Houston's, R+D Kitchen, South Beverly Grill) across Southern California and beyond. Highly comparable multi-concept family-style operator with chef-driven menus and full-service dining in the same regional footprint as Hofman.
- Specialty Restaurants Corporation: Specialty Restaurants Corporation is a family-owned multi-concept Southern California operator (The Smoke House, Tower Burger, etc.). Its family ownership, multi-brand structure, and regional California focus make it one of the closest privately held comps to Hofman.
- Claim Jumper: Claim Jumper is a California-based full-service American comfort food chain with made-from-scratch positioning. Direct overlap with Hof's Hut on menu (burgers, comfort food) and on regional full-service American casual dining.
Emerging players
- Lucille's BBQ (parent) / Southern BBQ Peers - 4 Rivers Smokehouse: 4 Rivers is a Florida-based Southern BBQ concept with strong regional brand following and a growing multi-unit footprint. Comparable to Lucille's Smokehouse BBQ in terms of regional BBQ positioning and scratch-craft brand narrative.
- The Habit Burger Grill: The Habit is a California-born charburger concept originating on the Central Coast and now scaled nationally and internationally. Comparable as a Southern California heritage casual American brand that grew from a single stand, similar to Hof's Hut origin story.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Hofman Hospitality Group social profiles
Digital presenceHofman Hospitality Group financial estimates
Financial estimateRevenue estimate
Valuation estimate
Hofman Hospitality Group leadership team
Management profileNumber of profiles
Hofman Hospitality Group funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Hofman Hospitality Group M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Hofman Hospitality Group
What does Hofman Hospitality Group do?
Hofman Hospitality Group operates a portfolio of distinct restaurant concepts across Southern California, including Hof's Hut (classic American comfort food), Lucille's Smokehouse BBQ (Southern barbecue with live blues entertainment at the Flying Pig Lounge), and Saint & Second (chef-inspired seasonal cuisine with organic cocktails and curated whiskies). The group sells dine-in food and beverages across its branded restaurant locations.
Is Hofman Hospitality Group a public or private company?
Hofman Hospitality Group is a private company. It is classified as family owned and is currently operating.
When was Hofman Hospitality Group founded?
Hofman Hospitality Group was founded in 1940. It employs 1,001 to 5,000 people.
Where is Hofman Hospitality Group based?
Hofman Hospitality Group is headquartered in Signal Hill, United States, in the North America region.
How does Hofman Hospitality Group make money?
One revenue line is on record: restaurant Food and Beverage Sales.
Who are Hofman Hospitality Group's main competitors?
Broad incumbents on record are Bloomin' Brands, Darden Restaurants, BJ's Restaurants and Cheesecake Factory. Direct peers are Black Angus Steakhouse, Hillstone Restaurant Group, Specialty Restaurants Corporation and Claim Jumper. Emerging players are Lucille's BBQ (parent) / Southern BBQ Peers - 4 Rivers Smokehouse and The Habit Burger Grill.
Does Hofman Hospitality Group have an API?
No public API is recorded for Hofman Hospitality Group.
What industry is Hofman Hospitality Group in?
Hofman Hospitality Group's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAC, Family-Style Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.