Fuga Family
Fuga Family is a privately held Parisian hospitality group operating eight themed restaurants, rooftop, event venues, and a culinary workshop across the 7th and 8th arrondissements. It serves affluent urban consumers seeking "escape" experiences and corporate clients booking bespoke events of 15–250+ guests.
- Company typePrivate
- Founded2020
- HeadquartersParis, France
- Headcount—
- GTM typeB2B and B2C
- OfferingServices
What Fuga Family does
Fuga Family is a privately held Parisian hospitality group founded in 2020 by Pierre Doublet and Quentin Garreau de Labarre, with Claire Chicoine as Commercial Director. It operates eight distinct venues concentrated in Paris's 7th and 8th arrondissements under the brand promise of "évasion" (escape) within the city: two floating restaurants on the Seine (Francette at the foot of the Eiffel Tower offering French gastronomy, and Riviera Fuga near Pont Alexandre III offering Italian-Japanese fusion), a Mediterranean restaurant (Laïa Monceau), a rooftop inspired by Lanzarote landscapes (FUGA R.), a wine-focused event space (FUGA W.), a retro-futurist business center with 360° immersive technology (FUGA SPACE), a culinary workshop (LE LAB'), and a forthcoming French brasserie (Brasserie Fougue, opening September 2026). Culinary direction is centralized under Directrice Culinaire Fanny Herpin (ex-Ducasse, Le Meurice, Taillevent, Épicure, Allard) with Alizée Durieux as Executive Head Sommelier.
The business model is fully transactional and physical: revenue is generated per cover in restaurants, per ticket in cooking classes and events, and per quote-based privatization in event spaces and the business center. Consumer customers discover the venues through the company's website, Instagram, TikTok, YouTube (Fuga Media), the Fugazette newsletter, and earned media (Le Figaro, Forbes, Sortir à Paris), and book through third-party reservation platforms (Sevn.ly, SevenRooms, Bookingshake, Weezevent). Corporate clients are served by a dedicated events team handling groups of 15–250+ guests, with a client roster spanning luxury and premium brands (Chanel, Dior, Hermès, LVMH, Clarins, Sonia Rykiel), professional services (KPMG), media (CMI France), gaming (Ubisoft), sportswear (K-way, Sebago), and technology (Salesforce). The group runs ~600 events per year, serves ~1,500 daily diners across three operating restaurants, and employs approximately 300 people. There is no proprietary technology platform, no app, no public-facing API, and no disclosed AI capabilities; the competitive moat is built on irreplicable waterfront real estate, award-validated design (Prix Versailles d'architecture 2024 for Riviera Fuga), brand prestige, and a multi-concept platform that captures diverse occasions (casual dining, celebrations, afterwork, corporate events, conferences, culinary learning) under a single brand.
Fuga Family firmographics
Firmographics- Name
- Fuga Family
- Legal name
- Fuga Family
- Website
- https://fugafamily.com
- Company type
- Private
- Founded year
- 2020
- Operating status
- Operating
- Short description
- Fuga Family is a privately held Parisian hospitality group operating eight themed restaurants, rooftop, event venues, and a culinary workshop across the 7th and 8th arrondissements. It serves affluent urban consumers seeking "escape" experiences and corporate clients booking bespoke events of 15–250+ guests.
- Ownership category
- akta.pro rank
Fuga Family industry classification
Industry- Product category
- Themed Restaurants & Event Venues
- SIC
- Retail-Eating & Drinking Places (5810), Services-Amusement & Recreation Services (7900)
- akta.pro primary industry
- Family-Style Restaurants (THAFACAC)
- akta.pro secondary industry
- Culinary Skills Workshops (Baking, Regional Cooking, Food Prep Skills) (THAJAKAE)
Keywords
Where Fuga Family is headquartered
LocationHeadquarters
- HQ city
- Paris
- HQ country
- France
- HQ region
- Europe
Offices8 records
Markets served
Fuga Family business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others
Revenue model
- Restaurant dining: Revenue from food and beverage sales across all operating restaurant venues (Riviera Fuga, Francette, Laïa Monceau, FUGA R.). Customers pay per transaction for dine-in experiences including menus, cocktails, and special events.
- Event privatization and corporate events: Revenue from privatizing venues for corporate events, seminars, conferences, product launches, and team-building activities. Handled by a dedicated events team with quote-based pricing per event size and format. Approximately 600 events organized per year.
- Culinary experiences and classes: Revenue from cooking classes, masterclasses, team-building culinary workshops (e.g., 'Oui Chef!'), and signature dining experiences at Le Lab' venue. Ticketed via Weezevent platform.
- Gift cards: Sale of gift cards ('carte cadeau') across all Fuga Family addresses.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Restaurant dining — price per cover |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels10 records
Fuga Family product offering
Product offeringCore offering
Fuga Family is a Paris-based hospitality group that operates themed restaurants, floating barges on the Seine, a rooftop venue, event spaces, and a culinary workshop under a unified brand. The group runs eight distinct venues across Paris's 7th and 8th arrondissements offering dining (Italian-Japanese fusion, French gastronomy, Mediterranean), wine programming, corporate event privatization, immersive conferences, and cooking masterclasses under the slogan 'Sortir de Paris à Paris' (Escape Paris within Paris).
Product overview
Fuga Family is a Paris-based hospitality group operating 8 distinct venues across the city, united by the brand promise of 'Sortir de Paris à Paris' (Escape Paris within Paris). The portfolio includes 5 restaurants (Riviera Fuga, Francette, Laïa Monceau, Brasserie Fougue), 1 rooftop (FUGA R.), 1 wine-focused event space (FUGA W.), 1 retro-futuristic business center/auditorium (FUGA SPACE), and 1 cooking school (LE LAB'). Offerings range from barge dining on the Seine with Eiffel Tower and Pont Alexandre III views to rooftop panoramas, sommelier-led wine events, immersive conferences, and culinary workshops.
Differentiator
Problem solved
Functional benefit
Brands
- Riviera Fuga: Restaurant péniche offering Italo-Japanese fusion cuisine on the Seine with views of Pont Alexandre III and Grand Palais, nominated for Prix Versailles architecture award
- Francette
- Laïa Monceau
- FUGA R.
- Brasserie Fougue
- FUGA W.
- FUGA SPACE
- LE LAB'
Products and services
- Riviera Fuga Floating restaurant barge on the Seine offering Italian-Japanese fusion cuisine with views of Pont Alexandre III and the Grand Palais. Nominated by Prix Versailles d'architecture among the 16 most beautiful restaurants in the world for 2024. Open daily 12h–1h. For individual diners and groups seeking a unique Parisian dining experience.
- Francette Three-floor floating restaurant docked at the foot of the Eiffel Tower featuring French gastronomy with signature duck dishes. Holds two Écotable certifications for eco-responsible dining. Open daily 12h–1h. For individual diners and group reservations.
- Laïa Monceau Mediterranean and Latin-inspired restaurant in the 8th arrondissement with a vegetated terrace. Open Monday–Saturday 12h–midnight; Sunday 12h–18h. For individual diners and group reservations.
- FUGA R. Rooftop venue on the 11th–12th floor with 360-degree panoramic views of Paris monuments, decorated in a Lanzarote volcanic landscape theme. Open Wednesday–Friday 18h–23h; Saturday–Sunday 16h–23h (seasonal). No reservations. For individual after-work guests and private group bookings.
- Brasserie Fougue Contemporary French brasserie planned for September 2026 in Beaupassage, 7th arrondissement. Open Monday–Sunday 8h–1h serving breakfast, business lunch, apéritif, dinner and late cocktails. Features classic French dishes such as foie gras terrine, duck magret, and veal blanquette. For individual diners and corporate clients.
- FUGA W. Wine-focused event space open for privatization, with sommellerie programming and a chic lounge décor including a vegetated private terrace. Capacity 100 cocktail / 80 seated. For corporate and private event clients.
- FUGA SPACE Retro-futurist business center and auditorium with 360-degree immersive screen technology, panoramic screens, and translation booth. Capacity 200 cocktail / 150 seated. Fully modular spaces for conferences, product launches, and corporate seminars. For corporate event clients.
- LE LAB' Culinary creative space for cooking classes, masterclasses, team-building workshops (e.g. 'Oui Chef!'), and signature dining experiences. Capacity 12 seated / cocktail format. Ticketed via Weezevent. For individual cooking enthusiasts and corporate team-building clients.
- Fuga Gift Cards Gift cards ('carte cadeau') sold across all Fuga Family addresses for use at any of the group's restaurants, rooftops, and event venues.
- Fuga Events (Corporate Event Privatization) Dedicated event privatization service handling seminars, product launches, company evenings, conferences, cocktail receptions, and team-building events across all Fuga Family venues. Handles approximately 600 events per year for groups from 15 to 250+ attendees. Managed by a dedicated events team with bespoke proposals and quote-based pricing via the Bookingshake platform.
Quantifiable outcome
- 1500 daily diners served across three operating restaurants
- +5 more outcomes
Companies that use Fuga Family
Customer profileNamed customers14 records
Segments2 records
Ideal customer profiles2 records
Fuga Family technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Fuga Family partnerships and signals
Strategic signalPartnerships
Seven partnerships are on record, tiered minor.
- Arnold d'AlgerminorArtist Arnold d'Alger was invited to paint live on the FUGA R. rooftop throughout summer 2025, creating an artistic experience linked to the venue's escape theme. The collaboration, initiated by Belle de Brillet, also generated a signature cocktail menu around their pear and Cognac liqueur.
- Belle de BrilletminorBelle de Brillet (pear and Cognac liqueur brand) partnered with FUGA R. for a summer cocktail menu and live art collaboration with Arnold d'Alger, creating branded cocktail experiences on the rooftop.
- Château La MascaronneminorChâteau La Mascaronne rosé wine partner for the 'Rosé All Night' three-day event at FUGA R. rooftop in September 2025, featuring tapas, rosé, and views over Paris.
- Alain MilliatminorAlain Milliat (premium fruit juices and nectars) partnered with Laïa Voltaire for the 'Cocktail Club' summer program featuring cocktails and mocktails made with their bio concentrates, served in the hidden garden of the 11th arrondissement location.
- Refugee Food FestivalminorLaïa Monceau hosted a Refugee Food Festival lunch event where Fanny Herpin and Komi Ali created an original menu celebrating cultural exchange and sharing.
- Superga (Aperitivo)minorSuperga (Italian aperitivo brand) collaborated with Francette for the 'Aperitivo Superga x Francette' summer program on the Seine, bringing Italian dolce vita vibes to the floating restaurant.
- SebagominorItalian shoemaker Sebago celebrated its 80th anniversary by hosting an event aboard Riviera Fuga during summer 2024, combining fashion and hospitality in a brand activation.
Scale indicators4 records
Recent moves10 records
Expansion highlights6 records
Fuga Family competitors and assessment
Company assessmentDirect peers
- Paris Society: Parisian hospitality group operating landmark restaurants, rooftop venues, and event spaces (e.g., Monsieur Bleu, Perruche, L'Orma). Closely comparable multi-concept, landmark-location business model serving affluent consumers and corporate events.
- Big Mamma Group: Multi-brand Italian restaurant group operating 20+ high-volume venues across Paris and Europe. Comparable in operating multiple differentiated restaurant concepts under a single brand aimed at design-conscious urban diners.
- Experimental Group: Paris-based hospitality collective operating cocktail bars, restaurants, and hotels (e.g., Hôtel des Grands Boulevards, Compagnie des Vins Surnaturels). Comparable in combining dining, cocktails, and event programming around a curated lifestyle brand.
- Maison Kitsuné: Lifestyle brand spanning fashion, music, and cafés/restaurants with multiple Paris locations. Comparable in operating a portfolio of design-led hospitality venues targeting affluent, design-conscious urban consumers.
- Bouillon Pigalle: High-volume, design-forward Parisian dining concept. Comparable as a design-led Parisian restaurant experience serving high cover counts with broad appeal.
- Moma Group: Parisian hospitality and event group operating restaurants and venues for corporate and private events. Comparable in combining distinctive Parisian venues with a dedicated corporate-event sales motion.
Broad incumbents
- Groupe Bertrand: Major French hospitality group operating restaurants, brasseries (e.g., Brasserie Lipp, La Coupole), and hotels. Comparable as a broader French foodservice incumbent with diversified venue formats and event capabilities.
- Alain Ducasse Entreprise: Celebrity-chef hospitality group operating restaurants worldwide. Comparable in leveraging a top-tier chef identity to drive premium positioning across multiple venues and formats.
- Soho House: Global members-club and hospitality operator combining restaurants, event spaces, and hotels. Comparable in monetizing venues through both consumer dining and corporate/private events.
- Accor: Global hotel and hospitality group with significant lifestyle and F&B operations in Paris. Relevant as a broad incumbent in Parisian hospitality, though primarily lodging rather than restaurant/event focused.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Fuga Family social profiles
Digital presenceFuga Family financial estimates
Financial estimateRevenue estimate
Valuation estimate
Fuga Family leadership team
Management profileNumber of profiles
Profiles8 records
Fuga Family subsidiaries and ownership
Company hierarchySubsidiaries8 records
Fuga Family funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Fuga Family M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Fuga Family
What does Fuga Family do?
Fuga Family is a Paris-based hospitality group that operates themed restaurants, floating barges on the Seine, a rooftop venue, event spaces, and a culinary workshop under a unified brand. The group runs eight distinct venues across Paris's 7th and 8th arrondissements offering dining (Italian-Japanese fusion, French gastronomy, Mediterranean), wine programming, corporate event privatization, immersive conferences, and cooking masterclasses under the slogan 'Sortir de Paris à Paris' (Escape Paris within Paris).
Is Fuga Family a public or private company?
Fuga Family is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Fuga Family founded?
Fuga Family was founded in 2020.
Where is Fuga Family based?
Fuga Family is headquartered in Paris, France, in the Europe region.
How does Fuga Family make money?
Four revenue lines are on record. Restaurant dining is the primary driver. The others are event privatization and corporate events, culinary experiences and classes and gift cards.
Who are Fuga Family's main competitors?
Direct peers on record are Paris Society, Big Mamma Group, Experimental Group, Maison Kitsuné, Bouillon Pigalle and Moma Group. Broad incumbents are Groupe Bertrand, Alain Ducasse Entreprise, Soho House and Accor.
Does Fuga Family have an API?
No public API is recorded for Fuga Family.
What industry is Fuga Family in?
Fuga Family's product category is Themed Restaurants & Event Venues. Its primary akta.pro industry code is THAFACAC, Family-Style Restaurants, with a secondary code of THAJAKAE, Culinary Skills Workshops (Baking, Regional Cooking, Food Prep Skills). Its SIC code is 5810.