Great Lakes Culinary Designs
Great Lakes Culinary Designs is a Southfield, Michigan-based commercial foodservice design firm providing end-to-end culinary design, engineering, equipment procurement, and installation services for restaurants, healthcare facilities, corporate dining, and private clubs nationally via the Great Lakes Portfolio.
- Company typePrivate
- Founded2015
- HeadquartersSouthfield, United States
- Headcount11–50
- GTM typeB2B
- OfferingServices
What Great Lakes Culinary Designs does
Great Lakes Culinary Designs (GLCD) is a private, Southfield, Michigan-based commercial foodservice design firm founded in 2015 as the design division of the Great Lakes Portfolio, which also includes Great Lakes Hotel Supply Co. and Great Lakes West. The company provides end-to-end culinary design and engineering services for restaurants, bars, healthcare facilities, corporate dining operations, private clubs, and universities, with a documented portfolio of 21+ named projects concentrated in the Detroit metro area and selective national reach enabled through the parent group's sales teams.
GLCD's core offering spans the full project lifecycle: schematic design, design development, construction/coordination documentation (including permit-quality plumbing and electrical rough-ins, health-department approvals, and custom fabrication details), design build services with Guaranteed Maximum Price alignment, equipment procurement, warehousing, installation (uncrating, setting in place, silicone and sealing), service and warranty management, and opening smallwares packages. Technical production is anchored in industry-standard CAD (AutoCAD, Revit) and Building Information Modeling (BIM), with a dedicated BIM Technician producing utility drawings and rough-ins for architect and contractor coordination. The team's differentiation rests on cross-disciplinary talent, including a Director of Design with over 30 years of foodservice experience, a Creative Design Team Lead who is a former Executive Chef, and a Technical Production Lead whose background is in automotive quality and document control.
Commercially, GLCD operates as a professional services and equipment procurement business on a project-based, turn-key engagement model. Revenue is generated from design fees, equipment sales pass-through, and installation/warranty service revenue, with pricing not publicly disclosed. Customer acquisition is driven primarily by word-of-mouth referrals and the parent companies' networks, and growth from the original two-associate team in 2015 to eleven named team members by 2025 has been incremental and role-specific, reflecting capacity build-out rather than rapid scale. The firm has won regional industry recognition including the RD+D 2019 Best Full Service Restaurant Design award and two Hour Detroit Restaurant of the Year designations (2018, 2019).
Great Lakes Culinary Designs firmographics
Firmographics- Name
- Great Lakes Culinary Designs
- Legal name
- Great Lakes Culinary Designs
- Website
- https://glcds.com
- Company type
- Private
- Founded year
- 2015
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Great Lakes Culinary Designs is a Southfield, Michigan-based commercial foodservice design firm providing end-to-end culinary design, engineering, equipment procurement, and installation services for restaurants, healthcare facilities, corporate dining, and private clubs nationally via the Great Lakes Portfolio.
- Ownership category
- akta.pro rank
Where Great Lakes Culinary Designs is headquartered
LocationHeadquarters
- HQ city
- Southfield
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Great Lakes Culinary Designs business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Technology or R&D, Marketing or Sales, Supply Chain
Revenue model
- Culinary Design Services: Provides comprehensive culinary design services from conception to opening day, including schematic design, design development, and construction/coordination documents. Services include design build opportunities, equipment procurement, warehousing, installation, and opening smallwares packages.
- Equipment Procurement: Equipment procurement services as part of turn-key solutions, including uncrating, delivery, setting in place, silicone and seal installation, and handling service and warranty issues.
- Design Build: Partnership with design build contractors aligning with Great Lakes Ventures to develop Grosse Maximum Price (GMP) and ensure cost-effective processes.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels3 records
Great Lakes Culinary Designs product offering
Product offeringCore offering
Great Lakes Culinary Designs provides commercial foodservice design, engineering, and equipment procurement services for restaurants, healthcare facilities, corporate campuses, and hospitality venues. Services span schematic design, design development, construction/coordination documents, equipment procurement, warehousing, installation, and post-opening warranty management. The firm delivers turn-key culinary design solutions as the design division of the Great Lakes Portfolio, leveraging CAD, Revit, and BIM tools.
Product overview
Great Lakes Culinary Designs provides a comprehensive suite of culinary design and project execution services for commercial foodservice operations. The core offering centers on professional foodservice design services encompassing schematic design, design development, and construction/coordination documentation, complemented by a full turn-key execution through design build services, equipment procurement, warehousing, installation, and post-opening support. The company serves diverse hospitality venues including restaurants, healthcare facilities, corporate campuses, and private clubs throughout Michigan and nationally.
Differentiator
Problem solved
Functional benefit
Products and services
- Culinary Design Services Professional foodservice design services including layout planning, equipment specification, and workflow optimization for commercial kitchens, restaurants, and hospitality venues. Encompasses schematic design, design development, and construction/coordination documentation phases.
- Design Build Services Partnering with design build contractors to develop Guaranteed Maximum Price (GMP) and ensure cost-effective project execution aligned with client objectives.
- Equipment Procurement Sourcing and procurement of commercial foodservice equipment as part of the turn-key project solution for clients.
- Equipment Warehousing Storage of new commercial foodservice equipment until the project is ready for installation.
- Equipment Installation Services Uncrating, delivery, setting in place, silicone and sealing services for commercial foodservice equipment, with final connections handled by licensed trades.
- Service and Warranty Management Post-installation handling of service and warranty issues so clients can focus on their customers.
- Opening Smallwares Packages
Quantifiable outcome
- Successful completion of 21+ projects across Michigan including award-winning restaurants (Prime + Proper, Parc)
Companies that use Great Lakes Culinary Designs
Customer profileNamed customers21 records
Segments4 records
Ideal customer profiles4 records
Great Lakes Culinary Designs technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Great Lakes Culinary Designs partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core and minor.
- Great Lakes Hotel Supply Co.coreParent company that powers the Great Lakes Culinary Designs design division. Part of the Great Lakes Portfolio of companies providing turn-key solutions for culinary projects.
- Great Lakes WestcoreParent division that provides support and resources to Great Lakes Culinary Designs. Combined with Great Lakes Hotel Supply Co. to form the Great Lakes Portfolio. National Accounts team works with GLCD design team.
- Eli Tea of BirminghamminorTea provider for White Wolf Japanese Patisserie. OMI Matcha from Eli Tea of Birmingham used in Matcha Mille Crepe dessert.
Scale indicators2 records
Recent moves6 records
Expansion highlights5 records
Great Lakes Culinary Designs competitors and assessment
Company assessmentBroad incumbents
- Clark Associates: Large foodservice equipment distributor and parent of Webstaurant Store and Restaurant Depot. Operates in adjacent foodservices space as a diversified incumbent comparable to GLCD's parent Great Lakes Hotel Supply Co. ecosystem.
Direct peers
- Cini-Little International: International foodservice consulting and design firm serving restaurants, hospitality, healthcare, and institutional clients. Direct competitor with broader geographic reach and similar turn-key service approach.
- Foodservice Design Specialists: Specialized foodservice design consultancy focused on commercial kitchen planning and equipment layout. Comparable as a niche foodservice design services provider serving restaurant and hospitality clients.
- Hall Associates: Foodservice design consulting firm providing kitchen planning and equipment design services for restaurants and hospitality venues. Direct peer in the commercial foodservice design market.
- Ricca Newmark: Foodservice design consultancy providing kitchen design, equipment specification, and project management for restaurants, hospitality, and institutional clients. Comparable as a full-service foodservice design firm with similar client base.
- Hoppmann Design Group: Foodservice design firm providing kitchen layout, equipment specification, and consulting for hospitality and institutional clients. Comparable as a specialized commercial kitchen design consultancy.
- pesk Inc: Professional Engineering Services for Kitchens firm specializing in foodservice engineering, kitchen ventilation, and mechanical design for commercial kitchens. Direct peer focused on the engineering and technical documentation side of foodservice design.
- JMH Associates: Foodservice consulting and design firm providing kitchen planning, equipment specification, and project management for hospitality and institutional foodservice operations. Direct peer offering similar design services.
- Clevenger Associates: Foodservice design and consulting firm specializing in commercial kitchen planning and foodservice facility design. Direct competitor offering similar schematic design, design development, and construction documentation services.
- Rippe Associates: Foodservice design and consulting firm providing kitchen and restaurant design services for hospitality, healthcare, and institutional clients. Directly comparable as an independent foodservice design consultancy serving similar end-markets.
Market position
Strengths5 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Great Lakes Culinary Designs social profiles
Digital presenceGreat Lakes Culinary Designs financial estimates
Financial estimateRevenue estimate
Valuation estimate
Great Lakes Culinary Designs leadership team
Management profileNumber of profiles
Profiles11 records
Great Lakes Culinary Designs funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Great Lakes Culinary Designs M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Great Lakes Culinary Designs
What does Great Lakes Culinary Designs do?
Great Lakes Culinary Designs provides commercial foodservice design, engineering, and equipment procurement services for restaurants, healthcare facilities, corporate campuses, and hospitality venues. Services span schematic design, design development, construction/coordination documents, equipment procurement, warehousing, installation, and post-opening warranty management. The firm delivers turn-key culinary design solutions as the design division of the Great Lakes Portfolio, leveraging CAD, Revit, and BIM tools.
Is Great Lakes Culinary Designs a public or private company?
Great Lakes Culinary Designs is a private company. It is classified as corporate owned and is currently operating.
When was Great Lakes Culinary Designs founded?
Great Lakes Culinary Designs was founded in 2015. It employs 11 to 50 people.
Where is Great Lakes Culinary Designs based?
Great Lakes Culinary Designs is headquartered in Southfield, United States, in the North America region.
How does Great Lakes Culinary Designs make money?
Three revenue lines are on record. Culinary Design Services are the primary driver. The others are equipment Procurement and design Build.
Who are Great Lakes Culinary Designs's main competitors?
Clark Associates is listed as a broad incumbent. Direct peers are Cini-Little International, Foodservice Design Specialists, Hall Associates, Ricca Newmark, Hoppmann Design Group, pesk Inc, JMH Associates, Clevenger Associates and Rippe Associates.
Does Great Lakes Culinary Designs have an API?
No public API is recorded for Great Lakes Culinary Designs.