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Grupo Kabuki

Full company profile

uuid02lxzcx

Namestring
Grupo Kabuki
Legal namestring
Kabuki Global Partners S.L.
Websiteurl
grupokabuki.com
Company typeenum
Private
Founded yearint
2000
Descriptiontext

Grupo Kabuki, legally Kabuki Global Partners S.L., is a privately held Spanish restaurant group founded in June 2000 in Madrid, pioneering a Japanese-Mediterranean fusion cuisine branded as "Kabuki cuisine." The group operates approximately six restaurants under multiple sub-brand names, including the Michelin-starred flagship Kabuki (Presidente Carmona, Madrid), Kabuki Lisboa (Ritz Galleries, Lisbon), Kabuki Madrid (Salamanca neighborhood, reopened 2023), Kabuki Kōmori, Kabuki Wellington (Tenerife), Kabuki Raw (Michelin-starred 2015), and Abama Kabuki (Tenerife). The core technology is culinary rather than digital: signature dishes such as the fried egg, butterfish, and hamburger nigiris were invented at the flagship sushi bar, and product development is decentralized across each restaurant's kitchen while remaining anchored in shared quality criteria.

The group monetizes primarily through dine-in service (transaction-fee revenue from menu items, tasting menus, and wine pairings), supplemented by take-away and delivery, gift voucher sales, and beverage programs (wine, sake, champagne, cocktails). Distribution is direct-to-consumer through owned locations plus a self-service online booking system. Beyond restaurants, the group operates an industrial Asian food production division and wholly-owned sub-brands: Kirei (airport dining, with the original contract stemming from Banco Santander's Ciudad Financiera catering), Nihao (Asian cuisine kitchen concept), and Kuenko (Asian cuisine restaurant in Miami). The customer base is fine-dining enthusiasts seeking Japanese-Mediterranean fusion cuisine in premium locations for special occasions and sophisticated dining experiences.

Grupo Kabuki is controlled by its founders and management team with no disclosed external institutional, private equity, or venture capital backing. Leadership is structured around a corporate team (F&B Director, Operations Manager, Marketing Director, Executive Chef, Industrial R&D Chef) that supports restaurant-level teams led by individual head chefs and sommeliers with training at top European kitchens including El Bulli, Lasarte, El Celler de Can Roca, and Alma. The group holds multiple Michelin stars and operates across Spain, Portugal, and the United States.

Operating statusenum
Operating
Ownership categoryenum
akta.pro rankint
HeadquartersMadrid, Spain
HQ citystring
Madrid
HQ countrystring
Spain
HQ regionstring
Europe
Markets served

Serves global market

Offices5 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Japanese Mediterranean fusion, fine dining restaurants, Michelin star cuisine, sushi bar dining, restaurant hospitality
Industry3 codes
1Ethnic & Regional Cuisine Restaurants
CodeTHAFACADPrimaryYes
2Hotel & Resort Restaurants
CodeTHAFACAHPrimaryNo
3Chef’s Table & Tasting Menu Restaurants
CodeTHAFACAGPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Restaurants and Other Eating Places72251
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Fine Dining Restaurants
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Restaurant Dining Services
TypeTransaction Fee
Description

Revenue from seated dining experiences across owned restaurant locations, including lunch and dinner services with full menus and wine pairings.

grupokabuki.com
2Take-away and Delivery
TypeTransaction Fee
Description

Revenue from food prepared for off-premises consumption, including take-away orders and delivery services.

grupokabuki.com
3Gift Vouchers and Experiences
TypeTransaction Fee
Description

Sale of gift vouchers and experiential dining packages, including tasting menus with optional wine pairings.

grupokabuki.com
4Beverage Sales
TypeTransaction Fee
Description

Revenue from wine, sake, champagne, cocktails, and other beverages served with meals.

grupokabuki.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Pricing details1 tier
1Restaurant dining - pricing based on selection from menu
ModelTransaction based/ take rateBilling cadencePay-as-you-go
Notes

Menu pricing varies by dish selection. Tasting menus available with wine pairing options. Gift vouchers sold in physical or digital format.

grupokabuki.com
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 of 4 records shown
1Kirei
Description

Airport food court/concept offering Japanese cuisine at airports

grupokabuki.com
+3 more records
Core offering1 text field

Grupo Kabuki operates a portfolio of Japanese and Mediterranean fusion fine dining restaurants across Spain and Portugal, pioneering "Kabuki cuisine" — a culinary approach defined by quality raw materials, simplicity, and elegance. The group runs multiple restaurant concepts including flagship Michelin-starred locations, with supporting services such as online booking, gift vouchers with tasting menus and wine pairings, take-away and delivery, and industrial Asian food production.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 2 values shown
  • Michelin star recognition for Kabuki Lisboa and Kabuki (Presidente Carmona)
+1 more record
Product overview1 text field

Grupo Kabuki operates a portfolio of Japanese and fusion cuisine restaurants across Spain and Portugal. The core offering consists of Kabuki cuisine—a fusion of Japanese and Mediterranean gastronomy—delivered through multiple restaurant concepts including the flagship Kabuki (Presidente Carmona, opened 2000 with Michelin star), Kabuki Lisboa (Lisbon, Michelin star), Kabuki Madrid (Salamanca neighborhood), Kabuki Kōmori, Kabuki Wellington, Kabuki Raw, and Abama Kabuki. The group also extends its brand through subsidiary concepts including Kirei (airport dining), Nihao (Asian cuisine), and Kuenko (Miami). Supporting services include an online booking system, gift voucher offerings with tasting menus and wine pairings, and takeaway/delivery options. The group also operates industrial Asian food production facilities. Most restaurants feature sushi bars, and several locations offer private dining rooms and terraces.

Product and service13 records
1Kabuki Presidente Carmona
CategoryFine Dining Restaurant
Description

The original Kabuki restaurant opened in 2000 in Madrid and birthplace of Kabuki cuisine. It is the most intimate establishment featuring a sushi bar and holds a Michelin star, with famous signature dishes including the fried egg, butterfish and hamburger nigiris.

2Kabuki Lisboa
CategoryFine Dining Restaurant
Description

Located in the Ritz Galleries in Lisbon, offering Japanese cuisine with a Michelin star in an emblematic renovated space. Features Kikubari Bar with cocktails and a dedicated wine program.

3Kabuki Madrid
CategoryFine Dining Restaurant
Description

Located at Calle Lagasca 38 in Madrid's Salamanca neighborhood, featuring three concepts in one: a bar, restaurant dining room, and terrace. Includes a 600-reference wine, sake and champagne program.

4Kabuki Kömori
CategoryRestaurant
Description

Japanese cuisine restaurant concept featuring sushi, nigiri, and sashimi, with private dining rooms and take-away/delivery options.

5Kabuki Wellington
CategoryResort Dining Restaurant
Description

Restaurant location within the Wellington hotel in Tenerife, featuring California Art Deco style with sushi bar and terrace.

6Kabuki Raw
CategoryFine Dining Restaurant
Description

Restaurant location that earned a Michelin star in 2015, operated by Head Chef Luis Olarra.

7Abama Kabuki
CategoryResort Dining Restaurant
Description

Restaurant located at Abama resort in Tenerife, featuring California Art Deco style with sushi bar and terrace garden seating.

8Online Booking Service
CategoryReservation Service
Description

Online reservation system allowing customers to book tables at various Kabuki locations including Kabuki Madrid, Kabuki Presidente Carmona, and Kabuki Lisboa.

9Gift Kabuki / Gift Vouchers
CategoryGift and Experience Service
Description

Gift voucher service offering tasting menus (Kabuki Tasting Menu, Extended Kabuki Tasting Menu, Vegan Tasting Menu, Extended Vegan Tasting Menu), wine pairings, champagne, sake, and cocktails, available in physical or digital format and valid at any service subject to availability.

10Kirei
CategoryAirport Dining Concept
Description

Airport dining concept offering Japanese cuisine at airports, including Kirei Las Cortes (Madrid) and Kirei Teatriz locations.

11Nihao
CategoryAsian Restaurant Concept
Description

Asian cuisine kitchen concept offering Chinese-inspired dishes.

12Kuenko
CategoryAsian Restaurant Concept
Description

Miami-based Asian cuisine restaurant concept representing the group's expansion into the United States market.

13Takeaway and Delivery
CategoryFood Service
Description

Food delivery and take-away service available at select locations (such as Kabuki Kömori) for consuming meals at home.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Recent move11 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers7 records
TypeDirect peer
Description

International contemporary Japanese izakaya-style restaurant group with premium positioning across major global cities; comparable premium Japanese-dining brand model and chef-driven menu innovation.

TypeDirect peer
Description

Premium Japanese robatayaki restaurant group with locations in London and international markets; comparable premium Japanese-dining concept with strong sommelier program and high-end positioning.

TypeRegional player
Description

Three-Michelin-star avant-garde restaurant in Madrid led by Dabiz Muñoz; directly competitive in the Madrid premium-fine-dining segment for high-spend local and international diners.

TypeBroad incumbent
Description

Innovative two-Michelin-star restaurant in San Sebastián led by Andoni Luis Aduriz, with research-driven culinary R&D; comparable as a peer Michelin-starred Spanish restaurant with a strong R&D and tasting-menu focus.

5El Celler de Can Roca
TypeBroad incumbent
Description

Three-Michelin-star Catalan restaurant group recognized as one of the world's best; comparable as a Spanish, family-led, multi-concept fine-dining operation with strong brand and innovation-driven menu development.

TypeBroad incumbent
Description

Multi-Michelin-star Spanish restaurant group with multiple locations and a chef-licensing model; comparable as a Spanish fine-dining group that translates its brand across multiple venues and concepts.

TypeDirect peer
Description

Global Japanese fusion fine-dining and hospitality group operating premium restaurant concepts worldwide; directly comparable to Grupo Kabuki's Japanese-Mediterranean fusion fine-dining model with Michelin-recognized locations and brand-led growth.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles17 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries4 records

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Grupo Kabuki

Fine Dining Restaurantsgrupokabuki.com

What Grupo Kabuki does

Grupo Kabuki, legally Kabuki Global Partners S.L., is a privately held Spanish restaurant group founded in June 2000 in Madrid, pioneering a Japanese-Mediterranean fusion cuisine branded as "Kabuki cuisine." The group operates approximately six restaurants under multiple sub-brand names, including the Michelin-starred flagship Kabuki (Presidente Carmona, Madrid), Kabuki Lisboa (Ritz Galleries, Lisbon), Kabuki Madrid (Salamanca neighborhood, reopened 2023), Kabuki Kōmori, Kabuki Wellington (Tenerife), Kabuki Raw (Michelin-starred 2015), and Abama Kabuki (Tenerife). The core technology is culinary rather than digital: signature dishes such as the fried egg, butterfish, and hamburger nigiris were invented at the flagship sushi bar, and product development is decentralized across each restaurant's kitchen while remaining anchored in shared quality criteria.

The group monetizes primarily through dine-in service (transaction-fee revenue from menu items, tasting menus, and wine pairings), supplemented by take-away and delivery, gift voucher sales, and beverage programs (wine, sake, champagne, cocktails). Distribution is direct-to-consumer through owned locations plus a self-service online booking system. Beyond restaurants, the group operates an industrial Asian food production division and wholly-owned sub-brands: Kirei (airport dining, with the original contract stemming from Banco Santander's Ciudad Financiera catering), Nihao (Asian cuisine kitchen concept), and Kuenko (Asian cuisine restaurant in Miami). The customer base is fine-dining enthusiasts seeking Japanese-Mediterranean fusion cuisine in premium locations for special occasions and sophisticated dining experiences.

Grupo Kabuki is controlled by its founders and management team with no disclosed external institutional, private equity, or venture capital backing. Leadership is structured around a corporate team (F&B Director, Operations Manager, Marketing Director, Executive Chef, Industrial R&D Chef) that supports restaurant-level teams led by individual head chefs and sommeliers with training at top European kitchens including El Bulli, Lasarte, El Celler de Can Roca, and Alma. The group holds multiple Michelin stars and operates across Spain, Portugal, and the United States.

Grupo Kabuki firmographics

Firmographics
Name
Grupo Kabuki
Legal name
Kabuki Global Partners S.L.
Website
https://grupokabuki.com
Company type
Private
Founded year
2000
Operating status
Operating
Ownership category
akta.pro rank

Grupo Kabuki industry classification

Industry
Product category
Fine Dining Restaurants
NAICS
Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Ethnic & Regional Cuisine Restaurants (THAFACAD)
akta.pro secondary industries
Hotel & Resort Restaurants (THAFACAH), Chef’s Table & Tasting Menu Restaurants (THAFACAG)

Keywords

  • Japanese Mediterranean fusion
  • Fine dining restaurants
  • Michelin star cuisine
  • Sushi bar dining
  • Restaurant hospitality

Where Grupo Kabuki is headquartered

Location

Headquarters

HQ city
Madrid
HQ country
Spain
HQ region
Europe

Offices5 records

Markets served

Grupo Kabuki business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

  1. Restaurant Dining Services: Revenue from seated dining experiences across owned restaurant locations, including lunch and dinner services with full menus and wine pairings.
  2. Take-away and Delivery: Revenue from food prepared for off-premises consumption, including take-away orders and delivery services.
  3. Gift Vouchers and Experiences: Sale of gift vouchers and experiential dining packages, including tasting menus with optional wine pairings.
  4. Beverage Sales: Revenue from wine, sake, champagne, cocktails, and other beverages served with meals.

Pricing tiers

ModelBillingPrice
Transaction based/ take ratePay-as-you-goRestaurant dining - pricing based on selection from menu

Go-to-market motion1 record

Distribution channels3 records

Marketing channels5 records

Grupo Kabuki product offering

Product offering

Core offering

Grupo Kabuki operates a portfolio of Japanese and Mediterranean fusion fine dining restaurants across Spain and Portugal, pioneering "Kabuki cuisine" — a culinary approach defined by quality raw materials, simplicity, and elegance. The group runs multiple restaurant concepts including flagship Michelin-starred locations, with supporting services such as online booking, gift vouchers with tasting menus and wine pairings, take-away and delivery, and industrial Asian food production.

Product overview

Grupo Kabuki operates a portfolio of Japanese and fusion cuisine restaurants across Spain and Portugal. The core offering consists of Kabuki cuisine—a fusion of Japanese and Mediterranean gastronomy—delivered through multiple restaurant concepts including the flagship Kabuki (Presidente Carmona, opened 2000 with Michelin star), Kabuki Lisboa (Lisbon, Michelin star), Kabuki Madrid (Salamanca neighborhood), Kabuki Kōmori, Kabuki Wellington, Kabuki Raw, and Abama Kabuki. The group also extends its brand through subsidiary concepts including Kirei (airport dining), Nihao (Asian cuisine), and Kuenko (Miami). Supporting services include an online booking system, gift voucher offerings with tasting menus and wine pairings, and takeaway/delivery options. The group also operates industrial Asian food production facilities. Most restaurants feature sushi bars, and several locations offer private dining rooms and terraces.

Differentiator

Problem solved

Functional benefit

Brands

  • Kirei: Airport food court/concept offering Japanese cuisine at airports
  • Nihao
  • Kuenko
  • Kikubari Bar

Products and services

  • Kabuki Presidente Carmona The original Kabuki restaurant opened in 2000 in Madrid and birthplace of Kabuki cuisine. It is the most intimate establishment featuring a sushi bar and holds a Michelin star, with famous signature dishes including the fried egg, butterfish and hamburger nigiris.
  • Kabuki Lisboa Located in the Ritz Galleries in Lisbon, offering Japanese cuisine with a Michelin star in an emblematic renovated space. Features Kikubari Bar with cocktails and a dedicated wine program.
  • Kabuki Madrid Located at Calle Lagasca 38 in Madrid's Salamanca neighborhood, featuring three concepts in one: a bar, restaurant dining room, and terrace. Includes a 600-reference wine, sake and champagne program.
  • Kabuki Kömori Japanese cuisine restaurant concept featuring sushi, nigiri, and sashimi, with private dining rooms and take-away/delivery options.
  • Kabuki Wellington Restaurant location within the Wellington hotel in Tenerife, featuring California Art Deco style with sushi bar and terrace.
  • Kabuki Raw Restaurant location that earned a Michelin star in 2015, operated by Head Chef Luis Olarra.
  • Abama Kabuki Restaurant located at Abama resort in Tenerife, featuring California Art Deco style with sushi bar and terrace garden seating.
  • Online Booking Service Online reservation system allowing customers to book tables at various Kabuki locations including Kabuki Madrid, Kabuki Presidente Carmona, and Kabuki Lisboa.
  • Gift Kabuki / Gift Vouchers Gift voucher service offering tasting menus (Kabuki Tasting Menu, Extended Kabuki Tasting Menu, Vegan Tasting Menu, Extended Vegan Tasting Menu), wine pairings, champagne, sake, and cocktails, available in physical or digital format and valid at any service subject to availability.
  • Kirei Airport dining concept offering Japanese cuisine at airports, including Kirei Las Cortes (Madrid) and Kirei Teatriz locations.
  • Nihao Asian cuisine kitchen concept offering Chinese-inspired dishes.
  • Kuenko Miami-based Asian cuisine restaurant concept representing the group's expansion into the United States market.
  • Takeaway and Delivery Food delivery and take-away service available at select locations (such as Kabuki Kömori) for consuming meals at home.

Quantifiable outcome

  • Michelin star recognition for Kabuki Lisboa and Kabuki (Presidente Carmona)
  • +1 more outcomes

Companies that use Grupo Kabuki

Customer profile

Segments1 record

Ideal customer profiles1 record

Grupo Kabuki technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Grupo Kabuki partnerships and signals

Strategic signal

Scale indicators2 records

Recent moves11 records

Expansion highlights6 records

Grupo Kabuki competitors and assessment

Company assessment

Direct peers

  • Zuma: International contemporary Japanese izakaya-style restaurant group with premium positioning across major global cities; comparable premium Japanese-dining brand model and chef-driven menu innovation.
  • ROKA London: Premium Japanese robatayaki restaurant group with locations in London and international markets; comparable premium Japanese-dining concept with strong sommelier program and high-end positioning.
  • Nobu: Global Japanese fusion fine-dining and hospitality group operating premium restaurant concepts worldwide; directly comparable to Grupo Kabuki's Japanese-Mediterranean fusion fine-dining model with Michelin-recognized locations and brand-led growth.

Regional players

  • DiverXO: Three-Michelin-star avant-garde restaurant in Madrid led by Dabiz Muñoz; directly competitive in the Madrid premium-fine-dining segment for high-spend local and international diners.

Broad incumbents

  • Mugaritz: Innovative two-Michelin-star restaurant in San Sebastián led by Andoni Luis Aduriz, with research-driven culinary R&D; comparable as a peer Michelin-starred Spanish restaurant with a strong R&D and tasting-menu focus.
  • El Celler de Can Roca: Three-Michelin-star Catalan restaurant group recognized as one of the world's best; comparable as a Spanish, family-led, multi-concept fine-dining operation with strong brand and innovation-driven menu development.
  • Martín Berasategui: Multi-Michelin-star Spanish restaurant group with multiple locations and a chef-licensing model; comparable as a Spanish fine-dining group that translates its brand across multiple venues and concepts.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

Grupo Kabuki social profiles

Digital presence

Grupo Kabuki financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Grupo Kabuki leadership team

Management profile

Number of profiles

Profiles17 records

Grupo Kabuki subsidiaries and ownership

Company hierarchy

Subsidiaries4 records

Grupo Kabuki funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Grupo Kabuki M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Grupo Kabuki

What does Grupo Kabuki do?

Grupo Kabuki operates a portfolio of Japanese and Mediterranean fusion fine dining restaurants across Spain and Portugal, pioneering "Kabuki cuisine" — a culinary approach defined by quality raw materials, simplicity, and elegance. The group runs multiple restaurant concepts including flagship Michelin-starred locations, with supporting services such as online booking, gift vouchers with tasting menus and wine pairings, take-away and delivery, and industrial Asian food production.

Is Grupo Kabuki a public or private company?

Grupo Kabuki is a private company. It is classified as management employee owned and is currently operating.

When was Grupo Kabuki founded?

Grupo Kabuki was founded in 2000.

Where is Grupo Kabuki based?

Grupo Kabuki is headquartered in Madrid, Spain, in the Europe region.

How does Grupo Kabuki make money?

Four revenue lines are on record. Restaurant Dining Services are the primary driver. The others are take-away and Delivery, gift Vouchers and Experiences and beverage Sales.

Who are Grupo Kabuki's main competitors?

Direct peers on record are Zuma, ROKA London and Nobu. DiverXO is listed as a regional player. Broad incumbents are Mugaritz, El Celler de Can Roca and Martín Berasategui.

Does Grupo Kabuki have an API?

No public API is recorded for Grupo Kabuki.

What industry is Grupo Kabuki in?

Grupo Kabuki's product category is Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAFACAH, Hotel & Resort Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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