Grupo Kabuki
- Company typePrivate
- Founded2000
- HeadquartersMadrid, Spain
- Headcount—
- GTM typeB2C
- OfferingServices
What Grupo Kabuki does
Grupo Kabuki, legally Kabuki Global Partners S.L., is a privately held Spanish restaurant group founded in June 2000 in Madrid, pioneering a Japanese-Mediterranean fusion cuisine branded as "Kabuki cuisine." The group operates approximately six restaurants under multiple sub-brand names, including the Michelin-starred flagship Kabuki (Presidente Carmona, Madrid), Kabuki Lisboa (Ritz Galleries, Lisbon), Kabuki Madrid (Salamanca neighborhood, reopened 2023), Kabuki Kōmori, Kabuki Wellington (Tenerife), Kabuki Raw (Michelin-starred 2015), and Abama Kabuki (Tenerife). The core technology is culinary rather than digital: signature dishes such as the fried egg, butterfish, and hamburger nigiris were invented at the flagship sushi bar, and product development is decentralized across each restaurant's kitchen while remaining anchored in shared quality criteria.
The group monetizes primarily through dine-in service (transaction-fee revenue from menu items, tasting menus, and wine pairings), supplemented by take-away and delivery, gift voucher sales, and beverage programs (wine, sake, champagne, cocktails). Distribution is direct-to-consumer through owned locations plus a self-service online booking system. Beyond restaurants, the group operates an industrial Asian food production division and wholly-owned sub-brands: Kirei (airport dining, with the original contract stemming from Banco Santander's Ciudad Financiera catering), Nihao (Asian cuisine kitchen concept), and Kuenko (Asian cuisine restaurant in Miami). The customer base is fine-dining enthusiasts seeking Japanese-Mediterranean fusion cuisine in premium locations for special occasions and sophisticated dining experiences.
Grupo Kabuki is controlled by its founders and management team with no disclosed external institutional, private equity, or venture capital backing. Leadership is structured around a corporate team (F&B Director, Operations Manager, Marketing Director, Executive Chef, Industrial R&D Chef) that supports restaurant-level teams led by individual head chefs and sommeliers with training at top European kitchens including El Bulli, Lasarte, El Celler de Can Roca, and Alma. The group holds multiple Michelin stars and operates across Spain, Portugal, and the United States.
Grupo Kabuki firmographics
Firmographics- Name
- Grupo Kabuki
- Legal name
- Kabuki Global Partners S.L.
- Website
- https://grupokabuki.com
- Company type
- Private
- Founded year
- 2000
- Operating status
- Operating
- Ownership category
- akta.pro rank
Grupo Kabuki industry classification
Industry- Product category
- Fine Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
- akta.pro secondary industries
- Hotel & Resort Restaurants (THAFACAH), Chef’s Table & Tasting Menu Restaurants (THAFACAG)
Keywords
Where Grupo Kabuki is headquartered
LocationHeadquarters
- HQ city
- Madrid
- HQ country
- Spain
- HQ region
- Europe
Offices5 records
Markets served
Grupo Kabuki business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Restaurant Dining Services: Revenue from seated dining experiences across owned restaurant locations, including lunch and dinner services with full menus and wine pairings.
- Take-away and Delivery: Revenue from food prepared for off-premises consumption, including take-away orders and delivery services.
- Gift Vouchers and Experiences: Sale of gift vouchers and experiential dining packages, including tasting menus with optional wine pairings.
- Beverage Sales: Revenue from wine, sake, champagne, cocktails, and other beverages served with meals.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Transaction based/ take rate | Pay-as-you-go | Restaurant dining - pricing based on selection from menu |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels5 records
Grupo Kabuki product offering
Product offeringCore offering
Grupo Kabuki operates a portfolio of Japanese and Mediterranean fusion fine dining restaurants across Spain and Portugal, pioneering "Kabuki cuisine" — a culinary approach defined by quality raw materials, simplicity, and elegance. The group runs multiple restaurant concepts including flagship Michelin-starred locations, with supporting services such as online booking, gift vouchers with tasting menus and wine pairings, take-away and delivery, and industrial Asian food production.
Product overview
Grupo Kabuki operates a portfolio of Japanese and fusion cuisine restaurants across Spain and Portugal. The core offering consists of Kabuki cuisine—a fusion of Japanese and Mediterranean gastronomy—delivered through multiple restaurant concepts including the flagship Kabuki (Presidente Carmona, opened 2000 with Michelin star), Kabuki Lisboa (Lisbon, Michelin star), Kabuki Madrid (Salamanca neighborhood), Kabuki Kōmori, Kabuki Wellington, Kabuki Raw, and Abama Kabuki. The group also extends its brand through subsidiary concepts including Kirei (airport dining), Nihao (Asian cuisine), and Kuenko (Miami). Supporting services include an online booking system, gift voucher offerings with tasting menus and wine pairings, and takeaway/delivery options. The group also operates industrial Asian food production facilities. Most restaurants feature sushi bars, and several locations offer private dining rooms and terraces.
Differentiator
Problem solved
Functional benefit
Brands
- Kirei: Airport food court/concept offering Japanese cuisine at airports
- Nihao
- Kuenko
- Kikubari Bar
Products and services
- Kabuki Presidente Carmona The original Kabuki restaurant opened in 2000 in Madrid and birthplace of Kabuki cuisine. It is the most intimate establishment featuring a sushi bar and holds a Michelin star, with famous signature dishes including the fried egg, butterfish and hamburger nigiris.
- Kabuki Lisboa Located in the Ritz Galleries in Lisbon, offering Japanese cuisine with a Michelin star in an emblematic renovated space. Features Kikubari Bar with cocktails and a dedicated wine program.
- Kabuki Madrid Located at Calle Lagasca 38 in Madrid's Salamanca neighborhood, featuring three concepts in one: a bar, restaurant dining room, and terrace. Includes a 600-reference wine, sake and champagne program.
- Kabuki Kömori Japanese cuisine restaurant concept featuring sushi, nigiri, and sashimi, with private dining rooms and take-away/delivery options.
- Kabuki Wellington Restaurant location within the Wellington hotel in Tenerife, featuring California Art Deco style with sushi bar and terrace.
- Kabuki Raw Restaurant location that earned a Michelin star in 2015, operated by Head Chef Luis Olarra.
- Abama Kabuki Restaurant located at Abama resort in Tenerife, featuring California Art Deco style with sushi bar and terrace garden seating.
- Online Booking Service Online reservation system allowing customers to book tables at various Kabuki locations including Kabuki Madrid, Kabuki Presidente Carmona, and Kabuki Lisboa.
- Gift Kabuki / Gift Vouchers Gift voucher service offering tasting menus (Kabuki Tasting Menu, Extended Kabuki Tasting Menu, Vegan Tasting Menu, Extended Vegan Tasting Menu), wine pairings, champagne, sake, and cocktails, available in physical or digital format and valid at any service subject to availability.
- Kirei Airport dining concept offering Japanese cuisine at airports, including Kirei Las Cortes (Madrid) and Kirei Teatriz locations.
- Nihao Asian cuisine kitchen concept offering Chinese-inspired dishes.
- Kuenko Miami-based Asian cuisine restaurant concept representing the group's expansion into the United States market.
- Takeaway and Delivery Food delivery and take-away service available at select locations (such as Kabuki Kömori) for consuming meals at home.
Quantifiable outcome
- Michelin star recognition for Kabuki Lisboa and Kabuki (Presidente Carmona)
- +1 more outcomes
Companies that use Grupo Kabuki
Customer profileSegments1 record
Ideal customer profiles1 record
Grupo Kabuki technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Grupo Kabuki partnerships and signals
Strategic signalScale indicators2 records
Recent moves11 records
Expansion highlights6 records
Grupo Kabuki competitors and assessment
Company assessmentDirect peers
- Zuma: International contemporary Japanese izakaya-style restaurant group with premium positioning across major global cities; comparable premium Japanese-dining brand model and chef-driven menu innovation.
- ROKA London: Premium Japanese robatayaki restaurant group with locations in London and international markets; comparable premium Japanese-dining concept with strong sommelier program and high-end positioning.
- Nobu: Global Japanese fusion fine-dining and hospitality group operating premium restaurant concepts worldwide; directly comparable to Grupo Kabuki's Japanese-Mediterranean fusion fine-dining model with Michelin-recognized locations and brand-led growth.
Regional players
- DiverXO: Three-Michelin-star avant-garde restaurant in Madrid led by Dabiz Muñoz; directly competitive in the Madrid premium-fine-dining segment for high-spend local and international diners.
Broad incumbents
- Mugaritz: Innovative two-Michelin-star restaurant in San Sebastián led by Andoni Luis Aduriz, with research-driven culinary R&D; comparable as a peer Michelin-starred Spanish restaurant with a strong R&D and tasting-menu focus.
- El Celler de Can Roca: Three-Michelin-star Catalan restaurant group recognized as one of the world's best; comparable as a Spanish, family-led, multi-concept fine-dining operation with strong brand and innovation-driven menu development.
- Martín Berasategui: Multi-Michelin-star Spanish restaurant group with multiple locations and a chef-licensing model; comparable as a Spanish fine-dining group that translates its brand across multiple venues and concepts.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Grupo Kabuki social profiles
Digital presenceGrupo Kabuki financial estimates
Financial estimateRevenue estimate
Valuation estimate
Grupo Kabuki leadership team
Management profileNumber of profiles
Profiles17 records
Grupo Kabuki subsidiaries and ownership
Company hierarchySubsidiaries4 records
Grupo Kabuki funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Grupo Kabuki M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Grupo Kabuki
What does Grupo Kabuki do?
Grupo Kabuki operates a portfolio of Japanese and Mediterranean fusion fine dining restaurants across Spain and Portugal, pioneering "Kabuki cuisine" — a culinary approach defined by quality raw materials, simplicity, and elegance. The group runs multiple restaurant concepts including flagship Michelin-starred locations, with supporting services such as online booking, gift vouchers with tasting menus and wine pairings, take-away and delivery, and industrial Asian food production.
Is Grupo Kabuki a public or private company?
Grupo Kabuki is a private company. It is classified as management employee owned and is currently operating.
When was Grupo Kabuki founded?
Grupo Kabuki was founded in 2000.
Where is Grupo Kabuki based?
Grupo Kabuki is headquartered in Madrid, Spain, in the Europe region.
How does Grupo Kabuki make money?
Four revenue lines are on record. Restaurant Dining Services are the primary driver. The others are take-away and Delivery, gift Vouchers and Experiences and beverage Sales.
Who are Grupo Kabuki's main competitors?
Direct peers on record are Zuma, ROKA London and Nobu. DiverXO is listed as a regional player. Broad incumbents are Mugaritz, El Celler de Can Roca and Martín Berasategui.
Does Grupo Kabuki have an API?
No public API is recorded for Grupo Kabuki.
What industry is Grupo Kabuki in?
Grupo Kabuki's product category is Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAFACAH, Hotel & Resort Restaurants. Its NAICS code is 722511 and its SIC code is 5810.