La Raviole Française

What La Raviole Française does

La Raviole Française is a privately held, founder-owned French restaurant operating from a single counter-service location at 66 Rue de Neuilly in Clichy, Île-de-France. Co-founded by Julie and Delphine in 2023, the concept is dedicated to ravioles, a square-shaped pasta specialty from the Drôme region, served in a range of preparations including bouillons, artisanal sauces, truffes, and gratins, alongside salads and French desserts such as financier caramel. The core differentiation rests on heritage sourcing: ravioles are supplied by La Mère Maury, whose raviole-making tradition dates to 1885, and the sauces are crafted by Manufacture aix&terra, a Drôme Provençale artisanal sauce maker founded in 2010 by Marina and Richard, with whom Julie has a familial connection.

The business operates through multiple distribution channels beyond the dine-in restaurant, including a takeaway service powered by the MyLightspeed online ordering platform, delivery via third-party aggregators Deliveroo and UberEats, a privatizable food truck for events, markets, and private parties, and a catering/traiteur offering. Revenue is generated entirely from consumer-facing transactions (one-time food sales plus aggregator transaction fees on delivery), with no subscription, licensing, or B2B recurring revenue streams. The restaurant is open seven days a week (Monday-Saturday 10h-21h30, Sunday 10h-15h). Marketing is primarily organic social via Facebook, Instagram, and TikTok.

La Raviole Française has 1-10 employees, no disclosed technology platform beyond standard SMB restaurant tooling, no external funding, no patents or trademarks recorded, and operates solely within France. The entity shows no M&A activity, no regulatory actions, and no formal leadership changes since founding.

Name

La Raviole Française

Legal name

La Raviole Française

Website

https://laraviolefrancaise.fr

Company type

Private

Founded year

2023

Operating status

Operating

Headcount range

1–10 employees

Short description

La Raviole Française is a single-location counter-service restaurant in Clichy, France, founded in 2023 by Julie and Delphine, serving Drôme-style ravioles with artisanal sauces sourced from heritage partners La Mère Maury and Manufacture aix&terra to individual consumers via dine-in, takeaway, delivery, catering, and a food truck.

Ownership category

akta.pro rank

Product category

Casual French Restaurant

NAICS

Restaurants and Other Eating Places (72251), Limited-Service Restaurants (722513), Mobile Food Services (72233)

SIC

Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Ethnic & Regional Cuisine Restaurants (THAFACAD)

Keywords

• French restaurant dining
• Ravioles pasta specialties
• Food truck catering
• Takeaway and delivery
• Artisanal French cuisine

Headquarters

HQ city

Clichy

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others

Revenue model

1. Dine-in Restaurant Sales: Revenue from customers dining at the restaurant at 66 Rue de Neuilly, Clichy, with counter service model.
2. Takeout: Revenue from customers ordering food to take away via online ordering system (MyLightspeed platform).
3. Delivery: Revenue from delivery orders placed through third-party platforms Deliveroo and UberEats.
4. Food Truck Events: Revenue from food truck services at events, markets, and private parties. Food truck can be privatized for events.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels5 records

Core offering

La Raviole Française is a single-location French restaurant serving ravioles, a traditional square-shaped pasta from the Drôme region, prepared with bouillons, artisanal sauces, truffles, and gratins, complemented by salads and desserts. It serves customers through dine-in counter service at its Clichy location, takeaway, third-party delivery (Deliveroo, UberEats), and a mobile food truck for events and private functions, sourcing ravioles from La Mère Maury and sauces from Manufacture aix&terra.

Product overview

La Raviole Française is a single-location French restaurant offering a unified dining experience centered on ravioles, a traditional pasta specialty from the Drôme region. The core offering combines on-site restaurant dining with ravioles served in various preparations (bouillons, sauces, truffes, gratins), complemented by salads and desserts. The business extends its reach through multiple service channels: a food truck available for privatization at events, takeaway ordering via MyLightspeed, and delivery via Deliveroo and Uber Eats platforms. Founded by Julie and Delphine, the restaurant sources artisan products from La Mère Maury (ravioles since 1885) and Manufacture aix &terra (sauces since 2010).

Differentiator

Problem solved

Functional benefit

Products and services

• On-Site Restaurant Dining Counter-service restaurant at 66 Rue de Neuilly, Clichy, serving ravioles, sauces, bouillons, truffes, gratins, salads, and desserts to dine-in customers; open 7 days/week.
• Ravioles (Signature Specialty) Square-shaped traditional pasta from the Drôme region, the restaurant's signature specialty, sourced from La Mère Maury and served in multiple preparations.
• Food Truck Service Mobile food truck bringing ravioles and Drôme sauces to events, markets, and private parties; can be privatized for events.
• Takeaway (À Emporter) Takeaway service allowing customers to order food for pickup, powered by the MyLightspeed online ordering platform.
• Delivery Service Food delivery via third-party platforms Deliveroo and Uber Eats, covering the Clichy/Paris area.
• Catering / Traiteur Catering service for private events and gatherings, adapting raviole-based menus to various occasions and group sizes.
• Salads Fresh salad dishes offered as part of the menu alongside the raviole specialties.
• Desserts French sweet dishes including financier caramel and other traditional desserts offered on the menu.

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration3 records

Partnerships

Four partnerships are on record, tiered core and minor.

• Manufacture aix&terracoreStrategic or Co-development Partner · 1 January 2010Artisanal sauce manufacturer founded by Marina and Richard in 2010, located between Aix-en-Provence and Drôme Provençale. Creates and manufactures sauces, appetizer recipes, and gourmet creams using locally-grown fruits and vegetables from producers in Greater Provence. Marina, the sauce magicienne, has been creating exceptional recipes since the company's founding. La Raviole Française uses these artisanal sauces in their dishes.
• La Mère MaurycoreStrategic or Co-development PartnerTraditional raviole maker from the Drôme region with a heritage dating back to 1885. Grégory, the master of ravioles, took over La Mère Maury to perpetuate the family tradition and spread the word about this Drôme treasure. La Raviole Française sources their ravioles from this partner, representing their commitment to authentic traditional recipes.
• DeliveroominorChannel Partner/ Reseller/ DistributorThird-party food delivery platform partnership for delivering La Raviole Française menu items to customers in the Clichy/Paris area.
• UberEatsminorChannel Partner/ Reseller/ DistributorThird-party food delivery platform partnership for delivering La Raviole Française menu items to customers.

Scale indicators1 record

Recent moves5 records

Expansion highlights4 records

Broad incumbents

• Big Mamma Group: Large French restaurant group operating Italian trattorias and pasta-focused venues across Paris. Comparable in casual pasta-centric dining and multi-location Paris footprint, though at much larger scale.
• Hippopotamus: Established French casual-dining steakhouse chain. Comparable as a casual full-service French-format restaurant competing for similar everyday dining occasions, though broader in menu.
• Bistrot du Boucher: Established French bistro chain. Comparable as a casual French regional cuisine operator with counter/table service and a focus on heritage recipes.

Direct peers

• Bouillon Chartier: Historic Parisian bouillon serving traditional French fare at counter and table service. Comparable as a casual French dining concept anchored on heritage recipes and high-volume, accessible price points in Paris.
• Bouillon Pigalle: Modern bouillon in Paris offering traditional French dishes in a casual, counter-service format. Closely aligned to La Raviole Française in service model, heritage positioning, and target Parisian casual diners.
• Ober Mamma (Big Mamma): Big Mamma's pasta-focused trattoria in Paris. Directly comparable as a pasta-specialist casual restaurant with counter/table service and delivery platform presence in Paris.
• Le Camion qui Fume: Pioneer Paris food truck operator offering gourmet burgers at events and private functions. Comparable as a Paris-based mobile food business with event privatization as a revenue channel.
• Miznon: Casual Mediterranean street-food concept with counter service and takeaway/delivery. Comparable in counter-service model, pitta/pasta-style core product, and multi-channel ordering via delivery platforms.

Emerging players

• Crêperie Beogg d'Augustin: Paris-based crêperies specializing in a single regional French staple. Comparable as a single-product, heritage-rooted French casual-dining concept targeting both dine-in and delivery.

Others

• Deliveroo Editions (dark kitchens): Not a direct competitor but a key infrastructure partner/ecosystem player. Relevant because La Raviole Française relies on Deliveroo for delivery reach; the Editions concept represents both a channel and a potential future expansion route.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/profile.php
• Instagraminstagram.com/laraviolefrancaise
• LinkedInlinkedin.com/company/la-raviole-francaise

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about La Raviole Française