Place des Fêtes
Place des Fêtes is a single-location neighborhood wine bar and seasonal restaurant in Clinton Hill, Brooklyn, operating under Redwood Hospitality. It serves local diners, private event hosts, and natural wine enthusiasts with a curated selection of natural wines from Spain and France and seasonal small plates.
- Company typePrivate
- Founded-
- HeadquartersBrooklyn, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Place des Fêtes does
Place des Fêtes is a single-location neighborhood wine bar and seasonal restaurant operating at 212 Greene Avenue in Clinton Hill, Brooklyn. The concept is built around a curated selection of natural wines from Spain and France — with emphasis on Catalan regions and southwest France — paired with seasonal small plates and sustainable, seafood-forward cuisine. The business is owned and operated by Redwood Hospitality, a multi-concept NYC operator whose portfolio also includes Cafe Mado, Laurel Bakery, Golden Ratio, and Oxalis.
The core offering spans walk-in and reservation-based dine-in service (Sunday–Thursday 5:30pm–10pm, Friday–Saturday 5:30pm–10:30pm), a tiered private events program (communal tables for 16, backroom buyouts up to 40, full restaurant buyouts up to 100, and the L'Escala private dining room for 18–25 guests), Chef's Tasting Menus, and ancillary digital products including gift cards ($50–$500) and branded merchandise (a $9 wine key). Pricing is unit-based: cocktails $18–$20, wines by the glass $15–$19, and bottles ranging from $12 to over $600, with event packages anchored at $30–$40 per person minimums.
The business model is direct-to-consumer with no proprietary technology; operations rely on third-party platforms — Bentobox for the website and e-commerce, and Resy for reservations. Marketing is conducted through organic social channels (Instagram, Facebook), an email newsletter, and on-platform reservation traffic. The customer base is split across local Clinton Hill diners, private event hosts, and natural wine enthusiasts, served by a team of 1–10 employees. The company is privately held, generates no publicly disclosed revenue, and has no disclosed funding rounds or expansion plans.
Place des Fêtes firmographics
Firmographics- Name
- Place des Fêtes
- Legal name
- Place des Fêtes
- Website
- https://www.pdfnyc.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Place des Fêtes is a single-location neighborhood wine bar and seasonal restaurant in Clinton Hill, Brooklyn, operating under Redwood Hospitality. It serves local diners, private event hosts, and natural wine enthusiasts with a curated selection of natural wines from Spain and France and seasonal small plates.
- Ownership category
- akta.pro rank
Place des Fêtes industry classification
Industry- Product category
- Wine Bar & Restaurant
- NAICS
- Drinking Places (Alcoholic Beverages) (7224), Drinking Places (Alcoholic Beverages) (722410), Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Wine Bars (THAFAEAF)
- akta.pro secondary industry
- Neighborhood & Sports Bars (THAFAEAA)
Keywords
Where Place des Fêtes is headquartered
LocationHeadquarters
- HQ city
- Brooklyn
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Place des Fêtes business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Food and Beverage Sales: Restaurant generates revenue through dine-in service featuring seasonal small plates, natural wines (primarily from Spain and France), cocktails, beer, and cider. Menu includes sustainable seafood-forward dishes, charcuterie, cheese, and desserts.
- Private Events: Hosts private dining events including large parties (7-16 guests), small group set menus (4-6 guests), backroom buyouts (up to 40 guests), full restaurant buyouts (up to 100 guests), and private dining room events (L'Escala, up to 25 guests). Revenue from set tasting menus, beverage packages, and optional add-ons.
- Merchandise: Sells branded merchandise including wine keys at $9.00 each through e-commerce store.
- Gift Cards: Digital gift cards available in denominations from $50 to $500.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Cocktails range from $18-$20 |
| Unit Pricing | Pay-as-you-go | Wine by the glass from $15-$19 |
| Unit Pricing | Pay-as-you-go | Wine bottles range from $12-$600+ |
| Transaction based/ take rate | Pay-as-you-go | Private event packages (seat backroom buyout $30pp minimum, standing cocktail $40pp) |
| Subscription | Pay-as-you-go | Gift cards available in $50 increments from $50-$500 |
| Unit Pricing | Pay-as-you-go | Merchandise wine key at $9.00 |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels4 records
Place des Fêtes product offering
Product offeringCore offering
Place des Fêtes operates a neighborhood wine bar and seasonal restaurant in Clinton Hill, Brooklyn, serving a curated selection of natural wines from Spain and France — particularly from Catalan regions and southwest France — paired with seasonal small plates emphasizing sustainable, seafood-forward cuisine. Beyond daily service, the venue offers private event bookings, sells gift cards and branded merchandise, and runs a Chef's Tasting Menu curated four-course family-style experience for small groups.
Product overview
Place des Fêtes is a neighborhood wine bar and seasonal restaurant in Clinton Hill, Brooklyn, operated by Redwood Hospitality. The core offering centers on natural wines from Spain and France, particularly Catalan regions and southwest France, paired with seasonal small plates and sustainable, seafood-forward cuisine. The establishment provides dine-in services, private events hosting (ranging from intimate dinners to full buyouts for up to 100 guests), digital gift cards, and branded merchandise including wine keys. Chef's Tasting Menus are offered as an add-on for both regular dining and private events.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant and Wine Bar Service
Companies that use Place des Fêtes
Customer profileSegments3 records
Ideal customer profiles4 records
Place des Fêtes technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Place des Fêtes partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Redwood HospitalitycorePlace des Fêtes is owned and operated by Redwood Hospitality, the parent company behind several NYC dining establishments. Redwood Hospitality portfolio includes Cafe Mado, Laurel Bakery, Golden Ratio, and Oxalis. This is an internal parent-subsidiary relationship rather than a commercial partnership.
Scale indicators2 records
Recent moves5 records
Expansion highlights2 records
Place des Fêtes competitors and assessment
Company assessmentDirect peers
- Frank's Wine Bar: Long-standing natural wine bar in the East Village with seasonal Mediterranean small plates; comparable concept serving natural wines and food in an intimate neighborhood setting.
- Compagnie des Vins Surnaturels: Downtown NYC natural wine bar with serious French-leaning list and seasonal small plates; highly comparable concept in the natural wine bar category.
- Racines NY: Chambers Street wine bar and restaurant featuring French-focused natural wine program and seasonal French-inspired plates; directly comparable in wine curation and bistro-style dining.
- The Four Horsemen: Brooklyn natural wine bar and restaurant with rotating small plates and serious low-intervention wine list; direct competitor in NYC natural wine dining.
- Maison Premiere: Williamsburg wine bar and restaurant emphasizing absinthe, oysters, and natural wines in a neighborhood setting; highly comparable Brooklyn wine bar concept.
- Hartwood: Former Brooklyn restaurant known for hyper-seasonal, fire-driven cuisine and natural wine; comparable seasonal menu philosophy and natural wine positioning.
- Hearth: East Village restaurant known for seasonal, ingredient-driven cuisine and thoughtful wine program; comparable neighborhood fine-dining concept with wine emphasis.
- The Ten Bells: Iconic natural wine bar on the Lower East Side offering low-intervention wines and small plates; closely comparable as a neighborhood wine bar with curated natural selection in NYC.
- Wildair: Lower East Side natural wine bar and restaurant with a serious by-the-glass selection and seasonal small plates; directly comparable in concept, neighborhood positioning, and natural wine focus to Place des Fêtes.
Broad incumbents
- Cafe Mado: Sibling concept within the same Redwood Hospitality portfolio; comparable wine bar/restaurant operating model in NYC, useful for portfolio benchmarking.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Place des Fêtes social profiles
Digital presencePlace des Fêtes financial estimates
Financial estimateRevenue estimate
Valuation estimate
Place des Fêtes leadership team
Management profileNumber of profiles
Place des Fêtes funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Place des Fêtes M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Place des Fêtes
What does Place des Fêtes do?
Place des Fêtes operates a neighborhood wine bar and seasonal restaurant in Clinton Hill, Brooklyn, serving a curated selection of natural wines from Spain and France — particularly from Catalan regions and southwest France — paired with seasonal small plates emphasizing sustainable, seafood-forward cuisine. Beyond daily service, the venue offers private event bookings, sells gift cards and branded merchandise, and runs a Chef's Tasting Menu curated four-course family-style experience for small groups.
Is Place des Fêtes a public or private company?
Place des Fêtes is a private company. It is classified as corporate owned and is currently operating.
When was Place des Fêtes founded?
Place des Fêtes was founded in -1. It employs 1 to 10 people.
Where is Place des Fêtes based?
Place des Fêtes is headquartered in Brooklyn, United States, in the North America region.
How does Place des Fêtes make money?
Four revenue lines are on record. Food and Beverage Sales are the primary driver. The others are private Events, merchandise and gift Cards.
Who are Place des Fêtes's main competitors?
Direct peers on record are Frank's Wine Bar, Compagnie des Vins Surnaturels, Racines NY, The Four Horsemen, Maison Premiere, Hartwood, Hearth, The Ten Bells and Wildair. Cafe Mado is listed as a broad incumbent.
Does Place des Fêtes have an API?
No public API is recorded for Place des Fêtes.
What industry is Place des Fêtes in?
Place des Fêtes's product category is Wine Bar & Restaurant. Its primary akta.pro industry code is THAFAEAF, Wine Bars, with a secondary code of THAFAEAA, Neighborhood & Sports Bars. Its NAICS code is 7224 and its SIC code is 5810.