FL Conseil
FL Conseil is a Lyon-based, founder-owned French consulting firm founded in 2004, specializing in sustainable collective catering transformation through diagnostics, tender support, quality monitoring, and training, anchored by its proprietary Virage à table® methodology and label.
- Company typePrivate
- Founded2004
- HeadquartersLyon, France
- Headcount—
- GTM typeB2B
- OfferingServices
What FL Conseil does
FL Conseil is a boutique French consulting and training firm founded in 2004 by Florence Liautaud in Lyon, France. The company specializes in supporting the transformation of collective catering (restauration collective) toward more sustainable, locally sourced, and organic models. Its client base spans corporate employee restaurants, school cafeterias, healthcare facilities, and institutional dining programs, with named engagements across major French enterprises and public institutions including Thales, Michelin, Sanofi, Sodexo, Elior, Orange, CEA Grenoble, Arkema, Crédit Agricole, Banque de France, and Veolia.
The firm delivers four primary service lines — Diagnostic Restauration (catering diagnostics), Assistance Appel d'Offres (tender and procurement assistance), Suivi Qualité (ongoing quality monitoring), and Formation (training). Its proprietary "Virage à table®" methodology, formalized in 2019, provides a structured framework for restaurants and catering operators to pivot toward sustainable sourcing and operations. In 2020, FL Conseil extended this methodology with the "Virage à table®" label, a recognized certification for establishments meeting its sustainability criteria. The company co-initiated the "Manger Bio Local en Entreprise" initiative in 2011 with FRAB AuRA and founded the CIEC network in 2015 to convene practitioners around sustainable catering transformation. Training activities are delivered under QUALIOPI certification.
Revenue is generated through project-based consulting fees, tender support retainers, quality monitoring contracts, training program delivery, and label certification. With a lean team of five core members supplemented by three external experts, the firm concentrates operations in the Auvergne-Rhône-Alpes region while serving a national client base, having trained more than 300 professionals and certified 10 restaurants under the Virage à table® label.
FL Conseil firmographics
Firmographics- Name
- FL Conseil
- Legal name
- FL Conseil
- Website
- https://conseilrestauration.com
- Company type
- Private
- Founded year
- 2004
- Operating status
- Operating
- Short description
- FL Conseil is a Lyon-based, founder-owned French consulting firm founded in 2004, specializing in sustainable collective catering transformation through diagnostics, tender support, quality monitoring, and training, anchored by its proprietary Virage à table® methodology and label.
- Ownership category
- akta.pro rank
FL Conseil industry classification
Industry- Product category
- Sustainable Catering Consulting & Training
- NAICS
- Management Consulting Services (54161), Environmental Consulting Services (54162)
- akta.pro primary industry
- Sustainability & ESG Consulting (BPAHACAK)
Keywords
Where FL Conseil is headquartered
LocationHeadquarters
- HQ city
- Lyon
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
FL Conseil business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Others
Revenue model
- Consulting services: Advisory services including restaurant diagnostic, tender assistance, and quality monitoring for contract management. These are project-based engagements with public and private sector clients.
- Training programs: Training services delivered as a QUALIOPI-certified training organization. Programs cover sustainable catering topics for HR, purchasing, facilities management, communications, social partners, and catering partners. Training is offered inter-company or intra-company, lasting 1-3 days on a quoted basis.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Multi-year contract | Training programs on request - inter or intra-company |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels5 records
FL Conseil product offering
Product offeringCore offering
FL Conseil is a Lyon-based consulting and training firm that helps large enterprises and public institutions transform their collective catering operations toward sustainable, responsible practices. The firm delivers four core service lines — Diagnostic Restauration (baseline assessment), Assistance Appel d'Offres (tender and procurement advisory), Suivi Qualité (quality monitoring), and Formation (QUALIOPI-certified training programs) — built around its proprietary Virage à table® methodology (2019) and Virage à table® sustainability label (2020).
Product overview
FL Conseil is a consulting and training firm in sustainable collective catering, founded in 2004 and based in Lyon, France. Its portfolio centers on four interconnected service lines — Diagnostic Restauration, Assistance Appel d'Offres, Suivi Qualité, and Formation — which together form a full lifecycle offering from baseline assessment through contract management and staff training. FL Conseil's proprietary programs Virage à table® Methodology (2019) and Virage à table® Label (2020) are built atop these core services: the methodology provides the step-by-step transformation framework, while the label certifies restaurants meeting the independent sustainability standard. An earlier co-initiated project, Manger Bio Local en Entreprise (2011), seeded the company's sustainable-catering approach and led to the Club Inter-Établissements et Collectivités (CIEC) client consortium.
Differentiator
Problem solved
Functional benefit
Brands
- Virage à table®: A trademarked brand and methodology created in 2019 for 100% Sustainable Catering, including an accompanying certification label launched in 2020.
Products and services
- Diagnostic Restauration Baseline assessment service that evaluates the current state of a collective restaurant across purchasing composition, food quality, hygiene, team competencies, diner satisfaction, and non-food items, producing a strategic document or specifications guide as the foundation for sustainable catering transformation.
Quantifiable outcome
- 300 people trained through FL Conseil training programs
- +1 more outcomes
Companies that use FL Conseil
Customer profileNamed customers18 records
Segments4 records
Ideal customer profiles2 records
FL Conseil technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
FL Conseil partnerships and signals
Strategic signalPartnerships
Eleven partnerships are on record, tiered core and minor.
- CIEC (Club Inter-Établissements et Collectivités)coreClub of corporate and public sector decision-makers for responsible and sustainable catering, created in 2015 and continuously supported by FL Conseil since its inception.
- FRAB AuRA (Fédération Régionale de l'Agriculture Biologique d'Auvergne Rhône-Alpes)coreCo-initiated the Manger Bio Local en Entreprise project in 2011, focused on integrating local organic products in corporate catering. This partnership established FL Conseil's foundational approach to sustainable catering.
- ADEME (Agence De l'Environnement et de la Maîtrise de l'Énergie)minorFrench environmental protection agency featured as part of FL Conseil's ecosystem of sustainable development partners.
- FNAB (Fédération Nationale de l'Agriculture Biologique)coreNational federation of organic agriculture, co-pilot of Manger Bio Local en Entreprise project and ongoing partner for sustainable catering transformation.
- Régis Marcon (Parrain du label Virage à table®)coreThree-starred Michelin chef endorsing the Virage à table® label since its creation in 2020, bringing culinary credibility to the sustainability certification.
- Compass Group FranceminorMajor collective catering operator part of FL Conseil's ecosystem of restaurant operator partners.
- Sodexo FranceminorMajor collective catering operator part of FL Conseil's ecosystem of restaurant operator partners.
- Elior GroupminorMajor collective catering operator part of FL Conseil's ecosystem of restaurant operator partners.
- Dupont RestaurationminorCollective catering operator part of FL Conseil's ecosystem of restaurant operator partners.
- Ma Cantine (government platform)minorFrench government platform for school catering sustainability tracking, part of ecosystem.
- Léonie Varobieff (Philosopher)coreCo-author of the Manifesto for 100% Sustainable Corporate Catering alongside founder Florence Liautaud. Provides philosophical framework for the One Health approach and sustainable catering ethics.
Scale indicators4 records
Recent moves6 records
Expansion highlights3 records
FL Conseil competitors and assessment
Company assessmentDirect peers
- BeCitizen: French CSR and sustainable development consultancy supporting organizations with sustainability strategy, reporting and transformation. Comparable to FL Conseil as a French advisory firm focused on operationalizing sustainability commitments for corporate and institutional clients.
- Des Enjeux et des Hommes: French sustainability and CSR advisory firm assisting organizations with their environmental and social transformation. Comparable to FL Conseil as a French independent consultancy pairing sustainability expertise with operational change management for enterprise and public clients.
- Carbone 4: French climate and sustainability consultancy specializing in carbon strategy, climate transition and ESG advisory for corporates and financial institutions. Comparable to FL Conseil as a French mission-driven boutique translating complex sustainability frameworks into client action plans.
- Utopies: Paris-based sustainability strategy and CSR advisory firm founded in 1993. Comparable to FL Conseil as an independent French consultancy helping corporates define and operationalize sustainability strategies, though serving broader industries beyond catering.
- Greenflex: French sustainability and CSR consultancy advising large organizations on environmental transition strategy. Highly comparable to FL Conseil as a French boutique that converts sustainability frameworks into operational transformation programs for corporates and public-sector clients.
Broad incumbents
- EcoCert: France-headquartered global certification body for organic, environmental and social responsibility standards. Comparable to FL Conseil as a French-rooted organization operating sector-specific sustainability labels (organic agriculture, environmental claims), but at vastly larger scale and broader scope than FL Conseil's catering-specific Virage à table® label.
- Bureau Veritas: Global testing, inspection and certification (TIC) major with strong sustainability/ESG service lines. Comparable to FL Conseil as a provider of sustainability auditing and certification services, but at multinational scale and across all industries rather than a French boutique specialized in catering.
- AFNOR Certification: French national standards body and certification operator issuing ISO and sector labels across environment, quality and social responsibility. Comparable to FL Conseil as a French entity issuing sustainability-related labels, but operating as a large established standards organization rather than a niche consultancy-driven label.
- PricewaterhouseCoopers (PwC) Sustainability & Climate Practice: Big-4 firm's sustainability and climate change advisory practice in France, serving large corporates and public institutions on ESG strategy, reporting and transformation. Comparable to FL Conseil in serving enterprise sustainability mandates, but as part of a much larger portfolio of professional services.
Others
- Sodexo France: Major French collective catering operator that is part of FL Conseil's ecosystem and partner network. Comparable as an adjacent rather than competing counterpart: Sodexo operates the catering sites while FL Conseil advises the corporate donneurs d'ordre, and the two are commercially complementary rather than direct competitors.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights5 records
Customer concentration
FL Conseil social profiles
Digital presenceFL Conseil compliance and trust
Trust signalCompliance1 record
FL Conseil financial estimates
Financial estimateRevenue estimate
Valuation estimate
FL Conseil leadership team
Management profileNumber of profiles
Profiles5 records
FL Conseil funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
FL Conseil M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about FL Conseil
What does FL Conseil do?
FL Conseil is a Lyon-based consulting and training firm that helps large enterprises and public institutions transform their collective catering operations toward sustainable, responsible practices. The firm delivers four core service lines — Diagnostic Restauration (baseline assessment), Assistance Appel d'Offres (tender and procurement advisory), Suivi Qualité (quality monitoring), and Formation (QUALIOPI-certified training programs) — built around its proprietary Virage à table® methodology (2019) and Virage à table® sustainability label (2020).
Is FL Conseil a public or private company?
FL Conseil is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was FL Conseil founded?
FL Conseil was founded in 2004.
Where is FL Conseil based?
FL Conseil is headquartered in Lyon, France, in the Europe region.
How does FL Conseil make money?
Two revenue lines are on record. Consulting services are the primary driver. The others are training programs.
Who are FL Conseil's main competitors?
Direct peers on record are BeCitizen, Des Enjeux et des Hommes, Carbone 4, Utopies and Greenflex. Broad incumbents are EcoCert, Bureau Veritas, AFNOR Certification and PricewaterhouseCoopers (PwC) Sustainability & Climate Practice. Sodexo France is listed as an others.
Does FL Conseil have an API?
No public API is recorded for FL Conseil.
What industry is FL Conseil in?
FL Conseil's product category is Sustainable Catering Consulting & Training. Its primary akta.pro industry code is BPAHACAK, Sustainability & ESG Consulting. Its NAICS code is 54161.